Buffalo Chicken Tacos are a delicious and spicy twist on traditional tacos, featuring shredded chicken coated in buffalo sauce, topped with fresh vegetables and creamy ranch dressing.
Author:Adriana Rose
Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked shredded chicken
1/2 cup buffalo sauce
8 small corn or flour tortillas
1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup crumbled blue cheese
1/2 cup ranch dressing
1/4 cup chopped green onions (optional)
Instructions
In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is fully coated.
Heat a skillet over medium heat. Warm the tortillas for about 30 seconds on each side until they are pliable.
Assemble the tacos by placing a generous portion of the buffalo chicken mixture in the center of each tortilla.
Top each taco with shredded lettuce, diced tomatoes, crumbled blue cheese, and a drizzle of ranch dressing.
If desired, sprinkle chopped green onions on top for added flavor.
Serve immediately and enjoy your buffalo chicken tacos!
Notes
For a milder flavor, use a mild buffalo sauce or mix the buffalo sauce with a little bit of ranch dressing before combining it with the chicken.
Add sliced avocado or jalapeños for an extra kick and creaminess.