A delicious and hearty burger bowl topped with caramelized onion aioli, perfect for a satisfying meal.
Author:Adriana Rose
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:4 servings 1x
Category:Main Course
Method:Skillet
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
2 cups cooked quinoa
1 pound ground beef (80/20 blend)
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup cherry tomatoes, halved
1 cup shredded lettuce
1 avocado, sliced
½ cup shredded cheddar cheese
1 large onion, thinly sliced
2 tablespoons olive oil
1 cup mayonnaise
2 teaspoons Dijon mustard
1 tablespoon lemon juice
Instructions
In a large skillet, heat olive oil over medium heat.
Add the sliced onion and cook, stirring occasionally, for about 15-20 minutes until the onions are caramelized and golden brown. Remove from heat and let cool slightly.
In a mixing bowl, combine mayonnaise, Dijon mustard, lemon juice, and the cooled caramelized onions. Season with salt and pepper to taste. Set aside.
In the same skillet, cook the ground beef over medium-high heat, breaking it apart with a spatula. Season with garlic powder, onion powder, salt, and pepper. Cook until browned and cooked through, about 7-10 minutes.
To assemble the bowls, divide the cooked quinoa among four bowls. Top each with cooked ground beef, cherry tomatoes, shredded lettuce, avocado slices, and shredded cheddar cheese.
Drizzle generously with the caramelized onion aioli.
Serve immediately and enjoy!
Notes
For a lighter version, substitute ground turkey or chicken for the beef.
Add additional toppings like pickles, jalapeños, or your favorite hot sauce for extra flavor.