Cheesy French Onion Funeral Potatoes are a creamy, cheesy, and crunchy potato dish that is perfect for gatherings and comfort food lovers.
Author:Adriana Rose
Prep Time:15 minutes
Cook Time:45-50 minutes
Total Time:1 hour
Yield:8 servings 1x
Category:Side Dish
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 cups frozen hash browns, thawed
1 cup sour cream
1 cup shredded cheddar cheese
1 cup French onion dip
1 can (10.5 ounces) cream of chicken soup
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup crushed cornflakes
1/4 cup unsalted butter, melted
Instructions
Preheat your oven to 350°F. Grease a 9×13-inch baking dish.
In a large mixing bowl, combine the thawed hash browns, sour cream, cheddar cheese, French onion dip, cream of chicken soup, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Spread the mixture evenly into the prepared baking dish.
In a separate bowl, combine the crushed cornflakes and melted butter. Stir until the cornflakes are evenly coated.
Sprinkle the cornflake mixture over the top of the potato mixture in the baking dish.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly.
Let cool for 5-10 minutes before serving.
Notes
For a spicier kick, add 1/2 teaspoon of cayenne pepper to the potato mixture.
For a vegetarian version, substitute the cream of chicken soup with a cream of mushroom soup.