Crispy Shrimp Balls are a delicious and easy-to-make appetizer that combines fresh shrimp with flavorful ingredients, perfect for any occasion.
Author:Adriana Rose
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:Serves 4
Category:Appetizer
Method:Frying or Baking
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
1 pound raw shrimp, peeled and deveined
1 cup breadcrumbs
1/2 cup green onions, finely chopped
1/4 cup fresh cilantro, chopped
2 cloves garlic, minced
1 teaspoon ginger, grated
1 large egg
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil for frying
Instructions
In a food processor, pulse the shrimp until coarsely chopped. Be careful not to over-process; you want some texture.
In a large bowl, combine the chopped shrimp, breadcrumbs, green onions, cilantro, garlic, ginger, egg, soy sauce, sesame oil, salt, and black pepper. Mix until well combined.
Form the mixture into small balls, about 1 inch in diameter.
Heat about 2 inches of vegetable oil in a deep pot over medium heat until it reaches 350°F.
Carefully add the shrimp balls to the hot oil in batches, frying for about 3-4 minutes or until golden brown and cooked through. Use a slotted spoon to remove them and drain on paper towels.
Serve warm with your favorite dipping sauce.
Notes
For a spicier kick, add 1 teaspoon of red pepper flakes to the shrimp mixture.
You can bake the shrimp balls at 400°F for 20-25 minutes instead of frying for a healthier option.