A creamy and flavorful one-pot pasta dish featuring garlic and Parmesan cheese, perfect for a quick and satisfying meal.
Author:Adriana Rose
Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:Italian
Diet:Vegetarian
Ingredients
Scale
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon red pepper flakes (optional)
4 cups vegetable broth
12 ounces uncooked pasta (penne or fusilli work well)
1 cup grated Parmesan cheese
1 cup heavy cream
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
In a large pot, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Pour in the vegetable broth and bring to a boil.
Add the uncooked pasta to the pot, stirring well to combine. Reduce heat to medium-low and cover. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and most of the liquid is absorbed.
Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
Remove from heat and let it sit for a couple of minutes to thicken.
Serve hot, garnished with fresh parsley.
Notes
For added protein, consider mixing in cooked chicken, shrimp, or sautéed vegetables.
Swap out the heavy cream for a lighter option by using half-and-half or a dairy-free alternative.