Mango Coconut Panna Cotta is a creamy and delightful dessert that combines the tropical flavors of mango and coconut, perfect for any occasion.
Author:Adriana Rose
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:4 hours 25 minutes
Yield:4 servings 1x
Category:Dessert
Method:Refrigeration
Cuisine:Tropical
Diet:Vegetarian
Ingredients
Scale
1 cup coconut milk
1 cup heavy cream
1/2 cup granulated sugar
2 teaspoons unflavored gelatin
1/4 cup cold water
1 teaspoon vanilla extract
1 cup ripe mango, pureed (about 1 large mango)
Pinch of salt
Instructions
In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
In a medium saucepan, combine the coconut milk, heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is warm but not boiling.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and mix well.
Divide the mixture evenly into serving cups or ramekins and refrigerate for at least 4 hours, or until set.
Once the panna cotta is set, top each serving with the mango puree. You can blend the mango until smooth or leave it slightly chunky, depending on your preference.
Serve chilled and enjoy!
Notes
For added texture, consider folding in some shredded coconut before pouring the mixture into cups.
You can substitute the mango with other fruits like passion fruit or berries for a different flavor profile.