A quick and delicious stir-fry featuring savory ground beef and tender cabbage, perfect for a weeknight meal.
Author:Adriana Rose
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stir-Fry
Cuisine:Asian
Diet:Low Calorie
Ingredients
Scale
1 pound ground beef
4 cups green cabbage, chopped
1 medium onion, sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon vegetable oil
1 teaspoon red pepper flakes (optional)
Salt and pepper to taste
2 green onions, sliced (for garnish)
Instructions
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
Add the sliced onion, minced garlic, and ginger to the skillet. Sauté for 2-3 minutes until the onion is translucent.
Stir in the chopped cabbage and cook for another 5 minutes, stirring frequently, until the cabbage is wilted and tender.
Pour in the soy sauce, oyster sauce, and sesame oil. Add red pepper flakes if using. Mix well and cook for an additional 2 minutes. Season with salt and pepper to taste.
Remove from heat and garnish with sliced green onions before serving.
Notes
For a low-carb option, substitute the ground beef with ground turkey or chicken.
Add other vegetables like bell peppers, carrots, or snap peas for extra color and nutrition.