Savory Turkey and Egg Breakfast Casserole is a must-try!
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Savory Turkey and Egg Breakfast Casserole is a delicious and hearty dish perfect for breakfast or brunch, packed with protein and flavor.
- Author: Adriana Rose
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
- 8 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cooked ground turkey
- 1 cup diced bell peppers (any color)
- 1 cup chopped spinach (fresh or frozen)
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 cup diced onion
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with olive oil.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
- Stir in the cooked ground turkey, diced bell peppers, chopped spinach, and half of the shredded cheddar cheese into the egg mixture.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is lightly golden.
- Let the casserole cool for about 5 minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños or a dash of hot sauce to the egg mixture.
- You can substitute the ground turkey with cooked sausage or bacon for a different flavor profile.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 300mg