A quick and tasty recipe for Scallion Chicken Stir-Fry that combines tender chicken thighs with fresh scallions and a savory sauce.
Author:Adriana Rose
Prep Time:15 minutes
Cook Time:10 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Dish
Method:Stir-Fry
Cuisine:Asian
Diet:Gluten Free
Ingredients
Scale
2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
1/4 cup soy sauce
2 tablespoons cornstarch
2 tablespoons vegetable oil
1 bunch scallions, chopped (white and green parts separated)
4 cloves garlic, minced
1 tablespoon ginger, minced
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sugar
Salt and pepper to taste
Instructions
In a bowl, combine the chicken pieces, soy sauce, and cornstarch. Mix well and let marinate for at least 15 minutes.
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the white parts of the scallions, garlic, and ginger. Stir-fry for about 1-2 minutes until fragrant.
Return the chicken to the skillet and add the sesame oil, rice vinegar, and sugar. Toss everything together and cook for an additional 2-3 minutes.
Season with salt and pepper to taste and stir in the green parts of the scallions just before serving.
Notes
For a spicier dish, add red pepper flakes or sliced fresh chili peppers during the stir-fry.
Serve over steamed rice or quinoa for a complete meal.
You can also add vegetables like bell peppers or broccoli for added nutrition.