Name: Savory Beef and Cheese Manicotti: Comfort in Every Bite
Prep time: 30 min
Cook time: 60 min
Total time: 105 min
Ingredients: 1 lb Ground Beef (Substitute with a mix of beef, pork, and veal for richer taste.); 2 tbsp Extra Virgin Olive Oil (Can substitute with vegetable or canola oil.); 1 Yellow Onion (Substitute with shallots if preferred.); 1 Carrot (Alternatively, use finely chopped bell peppers.); 1 Celery (Can be omitted if not available.); 2 cloves Garlic (Fresh is best, but powder can be used.); 0.5 cup White or Red Wine (Substitute with broth or omit for non-alcoholic.); 2 tbsp Tomato Paste (No true substitute, but tomato sauce can work.); 1 can Crushed Tomatoes (Either canned or fresh works well.); 0.5 cup Heavy Cream (Substitute with half and half for lighter option.); 1 pinch Ground Nutmeg (Replace with Italian seasoning if unavailable.); 1 tsp Salt; 4 tbsp Butter; 0.25 cup All-Purpose Flour (No direct substitute.); 2 cups Whole Milk (Alternatives include low-fat or non-dairy options.); 1 cup Parmigiano Reggiano (Can substitute with Pecorino Romano.); 12 Fresh Pasta Sheets (Use no-boil sheets if preferred, requires par-boiling.); 1 cup Whole Milk Mozzarella (Can substitute with low-fat mozzarella.); 1 cup Ricotta (Use drained ricotta to avoid watery sauce.); 1 Italian Parsley (Can be replaced with basil.); 2 tbsp Extra Virgin Olive Oil (for finishing) (Can switch to lighter olive oil.)

In a cozy corner of my kitchen today, I found myself marveling at the beauty of layered pasta dishes, where a symphony of flavors harmoniously comes together. This is where the Ultimate Lasagna Cake shines, a delightful creation that transforms traditional comfort food into an eye-catching centerpiece. A wonderful perk of this dish is its crowd-pleasing nature—whether it’s for a holiday feast or an intimate dinner, it’s guaranteed to impress. Not to mention, it’s surprisingly quick to prepare, making it perfect for the busy home chef who still wants to showcase their skills. With layers of savory Bolognese, creamy Mornay, and tender pasta, this dish isn’t just about taste; it’s about creating a memorable experience around the table. Are you ready to dive into this delicious adventure? Let’s get started!

Why is This Lasagna Cake a Must-Try?

Crowd-Pleasing Delight: Perfect for gatherings, this dish is sure to impress friends and family alike with its stunning layers and rich flavors.

Comfort Food Elevated: Combining traditional lasagna elements with a creative twist, each slice is a comforting hug for your taste buds.

Quick and Easy to Prepare: Despite its impressive presentation, the recipe is surprisingly straightforward, making it accessible for both novice and experienced cooks.

Versatile and Customizable: Feel free to swap meats or add veggies to cater to your preferences, just as you can with my Savory Ground Beef Cabbage Stir Fry!

Memorable Table Centerpiece: The beautifully layered aesthetic creates an eye-catching centerpiece, making every meal feel special.

Great for Meal Prep: Assemble ahead of time or freeze for later, turning weeknight dinners into effortless culinary experiences.

Lasagna Cake Ingredients

For the Bolognese
• Ground Beef – Provides meatiness and flavor to the Bolognese; substitute with a mix of beef, pork, and veal for a richer taste.
• Extra Virgin Olive Oil – Used for sautéing vegetables and beef, adds depth of flavor; can substitute with vegetable or canola oil.
• Yellow Onion – Adds sweetness and aroma to the Bolognese; substitute with shallots if preferred.
• Carrot – Contributes sweetness and texture to the sauce; alternatively, use finely chopped bell peppers.
• Celery – Enhances flavor depth in the sauce; can be omitted if not available.
• Garlic – Provides aromatic flavor; always best fresh, but garlic powder can be used in a pinch.
• White or Red Wine – Deglazes the pan and adds complexity; substitute with broth or omit for a non-alcoholic option.
• Tomato Paste – Concentrates tomato flavor in the Bolognese; no true substitute, though tomato sauce can be used for a similar effect.
• Crushed Tomatoes – Base of the Bolognese sauce, providing acidity; either canned or fresh works well.
• Heavy Cream – Adds richness to the sauce; substitute with half and half for a lighter option.
• Ground Nutmeg – Enhances the flavor profile; can be replaced with Italian seasoning if unavailable.
• Salt – Essential for overall seasoning throughout.
For the Mornay Sauce
• Butter – Key for the Mornay sauce, providing creaminess.
• All-Purpose Flour – Thickening agent for the Mornay; no direct substitute.
• Whole Milk – Base for the Mornay; alternatives include low-fat milk or a non-dairy milk option (check for thickness).
• Parmigiano Reggiano – Adds a nutty flavor; essential for the Mornay sauce; can substitute with Pecorino Romano.
For the Lasagna Assembly
• Fresh Pasta Sheets – Create structure and layers; easier to mold; use no-boil lasagna sheets if preferred, but they need par-boiling for flexibility.
• Whole Milk Mozzarella – Provides gooey cheesiness; can substitute with low-fat mozzarella.
• Ricotta – Adds creaminess; use drained ricotta to avoid a watery sauce.
• Italian Parsley – For garnish and flavor; can be replaced with basil.
• Extra Virgin Olive Oil (for finishing) – Enhances flavor; can switch to lighter olive oil for a milder taste.

This Lasagna Cake is not just delicious—it’s an experience waiting to be crafted in your kitchen!

Step‑by‑Step Instructions for Ultimate Lasagna Cake

Step 1: Make the Bolognese Sauce
In a large skillet, heat 2 tablespoons of extra virgin olive oil over medium heat. Sauté 1 diced yellow onion, 1 diced carrot, and 1 diced celery stalk until softened, about 5-7 minutes. Add 2 minced garlic cloves and 1 pound of ground beef, cooking until browned. Deglaze the pan with ½ cup of white or red wine, scraping up any bits, then stir in 2 tablespoons tomato paste, 1 can crushed tomatoes, and a pinch of ground nutmeg. Simmer for 30 minutes, letting flavors meld, and stir in ½ cup of heavy cream just before finishing.

Step 2: Prepare the Mornay Sauce
In a saucepan, melt 4 tablespoons of butter over medium heat, then whisk in 1/4 cup all-purpose flour. Cook for about 2 minutes, stirring continuously, before slowly adding 2 cups of whole milk. Keep whisking until the sauce thickens, which should take about 5-7 minutes. Remove from heat and mix in 1 cup grated Parmigiano Reggiano for that creamy flavor. If it clumps, blend for a smooth finish, ensuring this key element of the Ultimate Lasagna Cake is perfect.

Step 3: Assemble the Layers
Using a springform pan, begin by placing a layer of fresh pasta sheets at the bottom. Spread a layer of the Bolognese sauce, then add dollops of 1 cup ricotta and a sprinkle of 1 cup shredded mozzarella. Drizzle with Mornay sauce and add a layer of pasta again. Repeat this process, gently pressing down without smashing the layers, until you’ve used all ingredients, reserving some Mornay sauce for the top layer of the Ultimate Lasagna Cake.

Step 4: Bake the Lasagna Cake
Preheat your oven to 375°F (190°C). Once heated, bake your lasagna in the oven for about 25-30 minutes until the top layer is golden and bubbly. The aroma will fill your kitchen; watch for that beautifully baked surface! When done, remove it from the oven and allow it to rest for 10-15 minutes to help it hold its shape when you slice it.

Step 5: Serve and Garnish
After resting, carefully remove the sides of the springform pan. Slice the Ultimate Lasagna Cake and arrange on plates. Drizzle extra virgin olive oil over the top and garnish with freshly chopped Italian parsley for a pop of color and flavor. Enjoy the delicious layers of comfort and richness that this enticing dish brings to your table.

Expert Tips for Ultimate Lasagna Cake

Let It Rest: Always allow the lasagna cake to rest for at least 10 minutes before slicing to help it hold its shape.

Season Wisely: Adjust seasoning throughout the process. Remember, the pasta will absorb some flavors, so it’s crucial to season your Bolognese well.

Smooth Mornay Sauce: Add cheese off the heat to prevent curdling in the Mornay sauce. If it gets lumpy, simply blend it for a smooth finish.

Use a Springform Pan: A springform pan makes assembly and serving easier. Just ensure each layer is pressed gently without damaging the structure.

Cook Evenly: Bake until golden and bubbling. Every oven is different, so keep an eye on your lasagna cake for perfectly cooked layers.

Ingredient Substitutions: Feel free to mix flavors by substituting ground beef with turkey or plant-based meat, perfect for custom variations of this comforting dish.

What to Serve with Ultimate Lasagna Cake

The perfect meal deserves delightful companions to truly shine; let’s elevate your dining experience!

Crisp Arugula Salad: Fresh, peppery greens topped with a zesty vinaigrette create a light contrast to the rich lasagna.
Garlic Bread: A warm, buttery bread with crunchy edges is the ideal sidekick, perfect for scooping up leftover sauce.
Roasted Vegetables: Oven-roasted seasonal veggies add colorful flair and a subtle sweetness that balances each bite of your lasagna.
Caesar Salad: The creamy dressing and crunchy croutons offer a classic pairing that enhances the comforting layers of the dish.
Italian Red Wine: A glass of Chianti or Sangiovese complements the robust flavors, enhancing your culinary experience with its rich notes.
Tiramisu: End the meal on a sweet note with this classic dessert; its light creaminess pairs beautifully with the hearty lasagna.
Balsamic Glazed Brussels Sprouts: The tanginess of balsamic glaze adds a refined touch, offering a delicious contrast to the dish’s richness.
Pesto Pasta Salad: A vibrant pasta salad tossed in basil pesto provides fresh herbs and a hint of nuttiness, enhancing your meal’s overall flavor profile.

How to Store and Freeze Lasagna Cake

Fridge: Store leftover Lasagna Cake in an airtight container for up to 3 days. Ensure the layers are intact to maintain flavor and texture.

Freezer: You can freeze the assembled but unbaked Lasagna Cake for up to 3 months. Cover tightly with plastic wrap, then foil, to prevent freezer burn.

Reheating: To reheat, bake thawed Lasagna Cake in a preheated oven at 350°F (175°C) for about 25-30 minutes or until heated through. Add a splash of milk if it seems dry.

Assembly Ahead: The Lasagna Cake can also be assembled a day in advance and kept in the fridge overnight, making meal prep a breeze!

Make Ahead Options

These Ultimate Lasagna Cake preparations are perfect for busy home cooks looking to save time! You can assemble the entire lasagna cake up to 24 hours in advance and refrigerate it, ensuring that the flavors meld beautifully overnight. If you prefer, you can prepare the Bolognese sauce and Mornay sauce separately up to 3 days ahead and store them in the refrigerator. Just reheat the sauces before layering. When you’re ready to bake, simply construct the cake in a springform pan and pop it in the oven as per the instructions. This way, you’ll achieve a delicious, satisfying meal with minimal effort, perfect for quick weeknight dinners!

Variations & Substitutions for Lasagna Cake

Feel free to get creative with this Lasagna Cake and tailor it to your taste buds! Discover these delightful options that will elevate your dish and stir up your imagination.

Turkey Swap: Substitute ground beef for ground turkey to create a lighter yet equally satisfying dish.
Creamy Cauliflower: Replace half of the ricotta with pureed cauliflower for a healthier take without sacrificing creaminess. This sneaky swap adds nutrition while keeping things rich!
Herby Mornay: Infuse your Mornay sauce with a handful of fresh herbs like thyme or basil to enhance its flavor. The aroma will elevate your kitchen as it bakes, creating a warm, inviting atmosphere.
Zesty Spinach: Add layers of sautéed spinach or other greens to boost the nutritional content and flavor of the dish. This not only adds color but gives each bite a fresh, vibrant taste.
Spicy Kick: Mix in some red pepper flakes into the Bolognese for a touch of heat if you crave a little spice. It will certainly wake up your palate!
Smoky Flavor: Add a hint of smoked paprika either to the Bolognese or the Mornay sauce to give your lasagna an exciting twist. This depth of flavor creates an unforgettable experience!
Cheesemonger’s Delight: Experiment with different cheese options, like swapping Parmesan for Pecorino Romano for a saltier bite. Each cheese brings its own signature to the dish, so don’t hesitate to mix things up!
Vegetarian Option: Go for a hearty mix of roasted vegetables such as mushrooms, zucchini, and bell peppers instead of meat for a delicious vegetarian version that even meat lovers will enjoy. The varied textures make it irresistibly delightful, showcasing the versatility of the Lasagna Cake.

As you dive into your culinary adventure, these tips will surely keep your Lasagna Cake enchanting. Don’t forget to check out my recipes for Savory Ground Beef Cabbage Stir Fry or Roasted Red Chicken for even more ideas!

Ultimate Lasagna Cake Recipe FAQs

How do I choose the right ingredients for my Lasagna Cake?
Absolutely! When selecting ingredients, ensure your ground beef has a good fat content for flavor, preferably about 80/20. Choose firm, fresh ricotta without excess moisture to avoid a watery filling, and for pasta, fresh sheets are ideal for structure. If using vegetables, go for bright, firm ones without dark spots, ensuring freshness and flavor.

What is the best way to store leftover Lasagna Cake?
Very good question! Store any leftover Lasagna Cake in an airtight container in the refrigerator for up to 3 days. It’s essential to let it cool completely before sealing to maintain its texture. For the best flavor retention, cover the layers gently to avoid crushing them.

Can I freeze Lasagna Cake?
Absolutely! The Lasagna Cake can be frozen in its assembled state before baking. Wrap it tightly in plastic wrap, and then in aluminum foil to prevent freezer burn, keeping it good for up to 3 months. Just thaw in the refrigerator overnight before baking.

What should I do if my Mornay sauce gets lumpy?
Oh no! If your Mornay sauce becomes lumpy, don’t worry! Simply transfer it to a blender and give it a whirl until smooth. Alternatively, you can use an immersion blender in the pot, which works like a charm. Make sure to add cheese off the heat and stir quickly to prevent curdling while mixing.

Are there any dietary considerations I should be aware of?
Definitely! If you have dietary allergies—especially to dairy—you can substitute the ricotta and mozzarella with plant-based cheese alternatives. For gluten-free options, use gluten-free pasta, making sure to check all packaging. As always, when cooking for others, double-check to ensure your ingredients are safe for all.

How do I prevent my layers from collapsing when I slice the lasagna?
Great question! To help your Lasagna Cake maintain its shape, always let it rest for around 10 to 15 minutes after baking before slicing. This resting time allows the layers to set properly. Use a sharp knife to slice, which ensures clean cuts and keeps the layers intact while serving!