As I stood in the kitchen, the comforting aroma of sizzling ground beef and rich marinara sauce instantly transported me back to family gatherings, where laughter and love revolved around a hearty meal of Maggiano’s Lasagna. This Classic Maggiano’s Lasagna is more than just a dish; it’s a warm embrace on a plate, bringing together layers of perfectly cooked noodles, creamy cheeses, and a robust meat sauce that sings of tradition. One of the best perks? It’s a crowd-pleaser, perfect for cozy get-togethers or special occasions, and it’s freezer-friendly, making weeknight dinners a breeze. Trust me, you’ll want to make this lasagna a staple in your kitchen. Ready to dive into the layers of comfort that awaits? Why Choose Maggiano’s Lasagna? Comforting Layers: The combination of rich meat sauce and creamy cheeses enveloped in perfectly cooked noodles makes every bite a taste of home. Crowd-Pleaser: Ideal for family gatherings or cozy dinners with friends, this dish never fails to impress and satisfies even the heartiest appetites. Make-Ahead Ease: Preparing it in advance means you can simply pop it in the oven when hunger strikes. It often tastes even better the next day! Versatile Option: Feel free to customize with your favorite cheeses or add sautéed veggies like spinach to elevate the nutrition without sacrificing flavor. Check out my Mexican Lasagna Twist for a fun take on layering! Homemade Delight: Enjoying this homemade lasagna is a guaranteed perk when you’re tired of fast food and crave something truly delicious. Maggiano’s Lasagna Ingredients • Gather the essentials for an unforgettable homemade experience! For the Meat Sauce Ground Beef – Provides a rich, savory flavor and structure; substitute with ground turkey for a leaner option. Italian Sausage – Adds depth and a hint of spice to the sauce; choose mild or hot based on your preference. Olive Oil – Used for sautéing, contributing delicious flavor; can replace with vegetable oil if needed. Onion – Enhances flavor through sautéing; yellow or white onions work best. Garlic – Adds aromatic depth to the sauce; adjust quantity based on taste preference. Crushed Tomatoes – Forms the base of the sauce; fresh tomatoes can be used if crushed. Tomato Sauce – Adds moisture and richness; if unavailable, simply use more crushed tomatoes. Tomato Paste – Concentrates the tomato flavor, essential for richness. Salt & Black Pepper – Essential seasoning to enhance overall flavor. Dried Basil & Oregano – Classic herbs used in Italian cooking; fresh herbs can be switched in if available. For the Cheese Mixture Ricotta Cheese – Creates a creamy layer; essential for texture. Egg – Binds the ricotta mixture and adds richness. Grated Parmesan Cheese – Provides a nutty, salty layer; substitute with Pecorino Romano for a sharper taste. Shredded Mozzarella Cheese – Melts beautifully for that signature cheesy topping; provolone can be used for extra flavor. For the Lasagna Construction Lasagna Noodles – The foundation that holds layers together; can use oven-ready noodles to skip boiling. Fresh Parsley – Optional garnish for freshness; can be omitted or replaced with basil. This hearty, comforting dish, known as Maggiano’s Lasagna, is waiting to become a beloved addition to your meal repertoire! Step‑by‑Step Instructions for Maggiano’s Lasagna Step 1: Make the Meat Sauce In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage, browning them thoroughly, about 5–7 minutes. Once browned, sauté 1 chopped onion until soft, followed by 4 minced garlic cloves for an additional minute. Stir in 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, 2 tablespoons of tomato paste, salt, pepper, and dried herbs, then let the sauce simmer for 25–30 minutes until thickened. Step 2: Cook the Noodles Meanwhile, bring a large pot of salted water to a rolling boil. Add 12 lasagna noodles and cook according to package instructions until al dente, about 8–10 minutes. Once cooked, carefully drain the noodles and lay them flat on a clean surface or parchment paper to prevent sticking. This step ensures your noodles are ready for layering in the classic Maggiano’s Lasagna. Step 3: Prepare the Cheese Filling In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Season this creamy mixture with a pinch of salt and pepper, and add 1/4 cup of chopped fresh parsley for added flavor. Mix everything until smooth, ensuring you have a rich and creamy cheese filling that perfectly complements the layers of pasta and sauce. Step 4: Assemble the Lasagna Preheat your oven to 375°F (190°C). In a 9×13 inch baking dish, start by spreading a layer of meat sauce at the bottom. Place 3 lasagna noodles on top, followed by a third of the cheese mixture and a sprinkle of mozzarella. Repeat the layering process two more times, finishing with a layer of sauce topped with remaining mozzarella. Ensure your last layer is evenly spread to cover the noodles completely. Step 5: Bake the Lasagna Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese, and bake the Maggiano’s Lasagna in your preheated oven for 35 minutes. After this time, carefully remove the foil and bake for an additional 15–20 minutes until the cheese is bubbly and golden brown. The lasagna should be irresistibly fragrant, signaling it’s nearly time to indulge. Step 6: Rest Before Serving Once baked to perfection, remove the lasagna from the oven and let it rest for at least 15 minutes. This resting period allows the layers to set, making it easier to slice and serve. As the inviting aroma fills your kitchen, prepare your side salad and garlic bread for a complete meal alongside your comforting Maggiano’s Lasagna. Expert Tips for Maggiano’s Lasagna Simmer Well: Make sure your meat sauce simmers long enough; letting it thicken enhances the flavors beautifully and creates a rich base for your Maggiano’s Lasagna. Noodle Prep: Lay cooked noodles flat to prevent them from sticking together. A little olive oil can also help with this; it makes layering easier! Resting Time: Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers to set, ensuring cleaner slices and a more enjoyable presentation. Cheese Customization: Don’t hesitate to swap out cheeses! Try different combinations like gouda or a bit of smoked mozzarella for a twist on the classic flavor profile. Avoid Overcooking: Keep an eye on your baking time; overcooking can lead to dry layers. You want the cheese to be bubbly and golden, not burnt! Make-ahead Magic: If you’re preparing in advance, assemble the lasagna but keep it unbaked in the fridge for up to 24 hours. It can taste even better the next day! How to Store and Freeze Maggiano’s Lasagna Fridge: Store leftover Maggiano’s Lasagna in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until heated through. Freezer: To freeze, wrap the assembled and unbaked lasagna tightly in plastic wrap and foil, or use a freezer-safe dish. It can last up to 3 months. Thawing: When ready to bake, thaw in the refrigerator overnight before cooking at 375°F for about 50-60 minutes. Reheating: For leftovers, cover with foil and reheat in a preheated oven at 350°F for 20-30 minutes or until warmed through and bubbly. Make Ahead Options Preparing Maggiano’s Lasagna in advance is a game-changer for busy weeknights! You can make the meat sauce and cheese filling up to 3 days ahead, storing them separately in the refrigerator to maintain their flavors. Simply assemble the lasagna with the sauce, noodles, and cheese mixture the night before, then cover it tightly and let it rest in the fridge overnight. When you’re ready to serve, preheat your oven and bake directly from the fridge, adding an extra 5-10 minutes to the baking time to ensure it heats through. This method ensures your lasagna is just as delicious when it’s time to enjoy, allowing you to relish a comforting meal with minimal effort! Maggiano’s Lasagna Variations & Substitutions Feel free to get creative and personalize your cooking experience with delightful variations of this iconic dish! Gluten-Free Noodles: Use gluten-free lasagna noodles to cater to dietary restrictions without compromising on taste. Vegetarian Option: Replace meat with layers of roasted vegetables like zucchini, mushrooms, and bell peppers for a hearty veggie twist. Cheesy Explosion: Add extra layers of your favorite cheeses, such as gouda or a hint of blue cheese, to intensify the creaminess. Spicy Kick: Incorporate crushed red pepper flakes into the meat sauce for a delightful heat that enhances the flavor profile. Fresh Herbs: Swap dried basil and oregano for fresh herbs like basil or thyme to bring a vibrant burst of flavor. Pesto Layer: Mix in a layer of basil pesto between the cheese or noodles to introduce a fresh, herbal note; it’s simply divine. Creamy Spinach: Stir in some sautéed spinach or kale into the ricotta mixture for an extra pop of nutrition and color. Make it Mexican: For a fun twist, try my delicious Mexican Lasagna Twist using refried beans and taco seasoning! The options are plentiful, and each variation brings a unique souvenir of flavors. So, let your kitchen creativity shine! What to Serve with Maggiano’s Lasagna? Creating a feast around your classic lasagna transforms a simple family meal into an unforgettable experience. Garlic Bread: The buttery, garlicky goodness is perfect for scooping up extra sauce and adds a crunchy texture that balances the soft layers of lasagna. Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons provide a refreshing contrast to the heaviness of lasagna, brightening the overall meal. Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and carrots caramelize for a sweet, earthy flavor that enhances the richness of the lasagna. Bruschetta: A vibrant blend of diced tomatoes, basil, and olive oil atop toasted bread brings a burst of freshness to the table, pairing wonderfully with the cheesy layers. Red Wine: A glass of hearty Chianti enhances the flavors of the lasagna, while its acidity helps cut through the richness of the dish beautifully. Tiramisu: End your meal on a sweet note with this classic Italian dessert, whose creamy mascarpone and coffee layers complement the savory experience of the lasagna. Maggiano’s Lasagna Recipe FAQs How do I choose the right meat for the sauce? For the best flavor, I recommend using a combination of ground beef and Italian sausage. The beef offers richness, while the sausage adds a flavorful kick. If you’re looking for a healthier option, ground turkey is an excellent lean alternative. Just make sure to season it well! What’s the best way to store leftover Maggiano’s Lasagna? After cooling, store leftovers in an airtight container in the fridge. They can be kept for up to 3 days. If you prefer, you can also let it cool and then wrap it tightly with plastic wrap and aluminum foil before placing it in the freezer for optimal freshness. Can I freeze Maggiano’s Lasagna? Absolutely! To freeze, prepare your unbaked lasagna and wrap it tightly in plastic wrap and then in foil, or place it in a freezer-safe dish. It will stay good for up to 3 months. When you’re ready to bake, simply thaw it overnight in the refrigerator and then bake according to the original instructions. What if my lasagna turns out watery? If your meat sauce has excess liquid, let it simmer longer to reduce and thicken. Alternatively, if you notice extra moisture in the finished lasagna, let it rest longer after baking—this allows the layers to set and firm up, helping you achieve cleaner slices. Are there any dietary considerations I should be aware of? This lasagna contains gluten from the noodles and dairy from the cheeses, so it may not be suitable for those with gluten or lactose intolerance. You could try gluten-free noodles and dairy-free cheese alternatives to make it more inclusive. Always ensure your seasonings are safe to accommodate allergies as well! How can I enhance the flavor of my meat sauce? To elevate your meat sauce, consider adding a pinch of sugar to balance the acidity of the tomatoes or a splash of red wine during simmering for added depth. Fresh herbs, if available, can provide a vibrant flavor boost, too! Don’t forget to taste as you go to adjust the seasoning according to your palate. Maggiano’s Lasagna: Your Homemade Comfort Food Classic Maggiano’s Lasagna is a comforting dish with layers of noodles, creamy cheeses, and robust meat sauce, perfect for gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 1 hour hr 15 minutes minsResting Time 15 minutes minsTotal Time 2 hours hrs Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Meat Sauce1 pound Ground Beef Substitute with ground turkey for a leaner option.1 pound Italian Sausage Choose mild or hot based on preference.2 tablespoons Olive Oil Can replace with vegetable oil if needed.1 whole Onion Yellow or white onions work best.4 cloves Garlic Adjust quantity based on taste preference.28 ounces Crushed Tomatoes Fresh tomatoes can be used if crushed.15 ounces Tomato Sauce If unavailable, use more crushed tomatoes.2 tablespoons Tomato Paste Essential for richness.to taste Salt Essential seasoning.to taste Black Pepper Essential seasoning.1 teaspoon Dried Basil Classic herb in Italian cooking.1 teaspoon Dried Oregano Classic herb in Italian cooking.For the Cheese Mixture15 ounces Ricotta Cheese Essential for texture.1 whole Egg Binds the ricotta mixture.1 cup Grated Parmesan Cheese Substitute with Pecorino Romano for a sharper taste.1 cup Shredded Mozzarella Cheese Melts beautifully for topping.For the Lasagna Construction12 pieces Lasagna Noodles Can use oven-ready noodles to skip boiling.1/4 cup Fresh Parsley Optional garnish for freshness. Equipment large skilletLarge pot9x13-inch baking dishMixing Bowl Method Step-by-Step InstructionsIn a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage, browning them thoroughly, about 5–7 minutes. Once browned, sauté 1 chopped onion until soft, followed by 4 minced garlic cloves for an additional minute. Stir in 28 ounces of crushed tomatoes, 15 ounces of tomato sauce, 2 tablespoons of tomato paste, salt, pepper, and dried herbs, then let the sauce simmer for 25–30 minutes until thickened.Meanwhile, bring a large pot of salted water to a rolling boil. Add 12 lasagna noodles and cook according to package instructions until al dente, about 8–10 minutes. Once cooked, carefully drain the noodles and lay them flat on a clean surface or parchment paper to prevent sticking.In a large mixing bowl, combine 15 ounces of ricotta cheese, 1 beaten egg, 1 cup of grated Parmesan cheese, and 1 cup of shredded mozzarella cheese. Season this creamy mixture with a pinch of salt and pepper, and add 1/4 cup of chopped fresh parsley for added flavor. Mix until smooth.Preheat your oven to 375°F. In a 9x13 inch baking dish, start by spreading a layer of meat sauce at the bottom. Place 3 lasagna noodles on top, followed by a third of the cheese mixture and a sprinkle of mozzarella. Repeat this process two more times, finishing with a layer of sauce topped with remaining mozzarella.Cover the baking dish with aluminum foil and bake the Maggiano’s Lasagna for 35 minutes. After this time, carefully remove the foil and bake for an additional 15–20 minutes until the cheese is bubbly and golden brown.Once baked, remove the lasagna from the oven and let it rest for at least 15 minutes before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 450IUVitamin C: 3mgCalcium: 300mgIron: 3mg NotesMake sure to let the meat sauce simmer long enough for the best flavor. You can also customize the cheeses to suit your taste. Tried this recipe?Let us know how it was!
