As I stirred the bubbling pot, the aroma of garlic and simmering tomatoes enveloped my kitchen, instantly transporting me to a cozy Italian trattoria. This One Pot Lasagna Soup is my go-to recipe for those evenings when the chill in the air beckons something warm and comforting. Combining the beloved flavors of lasagna into a hearty soup, it’s a dish that brings the family together around the table. Perfect for busy weeknights, this one-pot wonder requires minimal clean-up while providing a delicious, crowd-pleasing meal that everyone will adore. Ready to indulge in a bowl of savory comfort that will have your loved ones asking for seconds? Let’s dive into this delightful recipe that will quickly become a staple in your home!

Why is this soup a must-try?

Comforting Warmth: This One Pot Lasagna Soup wraps you in a cozy embrace, making it the ultimate dish for chilly nights.
Effortless Cooking: With everything cooked in one pot, you’ll enjoy stress-free meal prep and minimal cleanup.
Family-Friendly Delight: Kids and adults alike can’t resist this tasty twist on traditional lasagna, ensuring a happy table.
Versatile Ingredients: Feel free to customize with your choice of proteins or veggies, perfect for using up what you have on hand.
Rich and Hearty Flavor: Indulge in the robust taste of melted cheeses and fragrant herbs in each satisfying spoonful, just like classic lasagna!
Pair it with some crusty garlic bread for a truly delightful experience!

One Pot Lasagna Soup Ingredients

• Gather everything you need for a delightful cooking experience!

For the Soup Base
• Ground Beef – Provides meatiness; use 80/20 or 85/15 ground chuck for optimal flavor.
• Garlic (3 cloves, minced) – Adds pungency; fresh garlic preferred for the best flavor.
• Yellow Onion (1/2, diced) – Contributes sweetness and aromatics; can substitute with shallots.
• Garlic Powder (1/2 tsp) – Enhances garlic flavor; can be omitted if using fresh garlic.
• Onion Powder (1/2 tsp) – Adds depth; this creates a similar flavor to diced onion.
• Dried Basil (1/4 tsp) & Oregano (1/2 tsp) – Bring authentic Italian herb notes; fresh herbs may also be used.
• Kosher Salt (1 tsp, plus more as needed) – Enhances overall flavor; adjust based on personal taste.
• Black Pepper – For a slight spiciness; freshly ground is preferred.
• Crushed Tomatoes (14 oz can) – Forms the base of the broth; can substitute with fresh tomatoes.
• Chicken Broth (32 oz, more if needed) – Adds depth to the soup; vegetable broth can be used for a vegetarian version.
• Water (1 cup) – Adjusts soup consistency; can be replaced with more broth if desired.
• Tomato Paste (2 tsp) – Intensifies tomato flavor; optional but strongly recommended.

For Texture and Nutrition
• Lasagna Noodles (6 oz, broken up) – Provides the structure; cook noodles according to package instructions if using fresh.
• Frozen Chopped Spinach (1 cup) – Adds nutrition and a pop of color; fresh spinach can be used but will require a greater volume.
• Heavy Cream (1/4 cup) – Makes the soup creamy and rich; milk can be substituted for a lighter version.

For Serving
• Ricotta Cheese – Offers creaminess and richness; can use cottage cheese for a lighter option.
• Mozzarella Cheese (4 oz, cut into slices) – Melts beautifully for delightful texture; swap with Provolone for a variation.
• Parmesan Cheese (optional, for serving) – Adds a savory kick; freshly grated is preferred for the best flavor.

This One Pot Lasagna Soup promises to be a heartwarming dish that combines everything you love about traditional lasagna into a simple, savory soup!

Step‑by‑Step Instructions for One Pot Lasagna Soup

Step 1: Brown the Ground Beef
In a large pot over medium-high heat, add the ground beef, cooking it until browned and crumbly, about 6-8 minutes. Stir occasionally to break it into smaller pieces for even browning. Once fully cooked, drain any excess grease to ensure a balanced flavor base for your One Pot Lasagna Soup.

Step 2: Sauté Aromatics
Add the minced garlic, diced onion, garlic powder, onion powder, dried basil, oregano, kosher salt, and black pepper to the pot. Sauté these fragrant ingredients for about 5 minutes, stirring frequently, until the onion becomes translucent and the mixture is aromatic, creating a flavorful foundation for the soup.

Step 3: Add the Broth and Noodles
Stir in the crushed tomatoes, chicken broth, water, and tomato paste, mixing well to combine all the ingredients smoothly. Then, carefully add the broken lasagna noodles to the bubbling mixture. Raise the heat to bring the soup to a gentle boil, allowing it to cook for about 10 minutes, ensuring the noodles soften but don’t get mushy.

Step 4: Simmer and Stir
Once boiling, reduce the heat to low, cover the pot, and let the soup simmer for another 10 minutes. This allows the noodles to absorb the rich flavors of the broth while ensuring they maintain a chewy texture, making your One Pot Lasagna Soup both satisfying and hearty.

Step 5: Incorporate Spinach and Cream
With the noodles tender, stir in the chopped spinach and heavy cream, blending them into the soup. Continue to cook for an additional 5 minutes, stirring occasionally until the soup is heated through and creamy. The creamy addition enhances the luscious texture, embodying the essence of lasagna in a comforting soup.

Step 6: Serve with Toppings
Ladle the soup into bowls, placing slices of melted mozzarella on top as it gently warms. Finish with a generous dollop of ricotta cheese for added creaminess and optional freshly grated Parmesan for an extra layer of flavor. Your One Pot Lasagna Soup is now ready to serve, ready to warm your family’s hearts!

How to Store and Freeze One Pot Lasagna Soup

Fridge: Store leftover One Pot Lasagna Soup in an airtight container for up to 4 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: Freeze the soup for up to 3 months in a freezer-safe container. For best results, omit the cream before freezing to prevent separation.

Reheating: Thaw overnight in the fridge, then reheat on the stove over low heat, adding a splash of broth or water to adjust the consistency as the noodles may absorb liquid.

Serving Tip: Add a touch more cheese when reheating for an indulgent experience, allowing the melted goodness to elevate each bowl!

Make Ahead Options

These One Pot Lasagna Soup is perfect for meal prep! You can prepare the soup base (ground beef, onions, garlic, and spices) up to 24 hours in advance; simply store it in an airtight container in the fridge. Additionally, you can also chop your vegetables and measure out your spices ahead of time to streamline the cooking process. When ready to serve, simply heat the soup base, add your broth, noodles, spinach, and cream, and simmer until heated through. This method ensures optimal freshness and flavor, allowing your family to enjoy comforting, home-cooked soup without the fuss on busy weeknights!

Expert Tips for One Pot Lasagna Soup

Noodle Timing: Wait to add lasagna noodles until the broth is simmering. This helps prevent the noodles from becoming mushy and maintains the perfect texture.

Brown Well: Make sure to crumble and brown the ground beef completely, ensuring even cooking and robust flavor. Avoid large chunks for a more appealing dish.

Cream Consistency: Stir in the heavy cream during the last few minutes of cooking to prevent curdling. This maintains a luscious creamy texture in your One Pot Lasagna Soup.

Flavor Boost: Keep extra broth on hand for reheating leftovers, as the noodles will absorb liquid over time, enhancing flavor and moisture.

Veggie Choices: Feel free to swap spinach with other greens like kale or Swiss chard, adding nutrition and variety to your comforting soup.

Cheese Options: Experiment with different cheeses like Provolone or cottage cheese for ricotta; you’ll find new tastes that delight your family!

What to Serve with One Pot Lasagna Soup

There’s nothing quite like pairing a hearty, comforting soup with sides that elevate the experience and round out the meal.

Crusty Garlic Bread: Perfect for dipping into the rich broth, its crispy exterior and soft interior provide a satisfying contrast to the creamy soup.
Simple Caesar Salad: Crisp romaine and tangy dressing add freshness, balancing the richness of the lasagna soup while providing a light, crunchy bite.
Roasted Vegetables: Caramelized carrots, zucchini, or broccoli offer an earthy flavor that complements the hearty soup and adds a nutritious touch to your meal.
Caprese Salad: The bright flavors of tomatoes, fresh mozzarella, and basil create a refreshing counterpoint to the warm soup—ideal for a touch of Italian flair!
Red Wine: A glass of robust Chianti or Sangiovese enhances the Italian flavors while fostering a warm, inviting atmosphere for your family dinner.
Chocolate Lava Cake: End your meal on a sweet note with this decadent dessert; the gooey chocolate center pairs beautifully with the comforting flavors of the soup.

Each pairing adds a unique flair, making your One Pot Lasagna Soup an inviting centerpiece for family gatherings!

One Pot Lasagna Soup Variations

Feel free to let your creativity shine as you customize this delicious recipe to match your cravings!

Ground Beef Swap: Try using ground turkey or Italian sausage for a leaner option or a burst of spice.
Veggie Boost: Swap in fresh greens like kale or Swiss chard instead of spinach for added nutrition and a delightful twist.
Low-Carb Twist: Replace lasagna noodles with zucchini ribbons or cauliflower for a fantastic low-carb alternative that’s equally tasty.
Cheesy Delight: Mix in additional cheeses like ricotta or Provolone for an extra cheesy experience that everyone will rave about.
Spice it Up: Add red pepper flakes for a bit of heat that will warm you from the inside out.
Creamy Version: Use half-and-half instead of heavy cream for a slightly lighter dish without compromising that creamy finish.
Herb Variations: Fresh herbs such as thyme or parsley can be added for a bright, fresh flavor that enhances the overall dish.
Quick Time Saver: If you’re in a rush, consider using fresh lasagna noodles; just break them directly in the pot for a faster cooking time!

For a complete meal, why not pair it with some crusty garlic bread or a simple Caesar salad for an inviting dinner that will satisfy your family? Happy cooking!

One Pot Lasagna Soup Recipe FAQs

What kind of ground beef should I use for this recipe?
Absolutely! I recommend using 80/20 or 85/15 ground chuck for the best flavor and juiciness. If you’re looking for a leaner option, ground turkey or even Italian sausage can bring a delightful twist to the soup!

How should I store leftover One Pot Lasagna Soup?
To keep your leftovers fresh, store the soup in an airtight container in the refrigerator for up to 4 days. Make sure it has cooled completely before sealing. This way, you’ll enjoy a delicious meal for days to come!

Can I freeze One Pot Lasagna Soup?
Yes, you can! Freeze the soup in a freezer-safe container for up to 3 months. Just remember to omit the heavy cream before freezing; this prevents any separation once reheated. For freezing, let it cool, then portion it out and store it tightly sealed.

Why is my lasagna soup too thick after cooking?
If you find your soup thicker than you’d like, it’s likely that the noodles absorbed too much liquid. Simply add a bit more broth or water while reheating to reach your desired consistency. Always keep extra broth on hand for such occasions!

Does this recipe accommodate any dietary restrictions?
Very! This One Pot Lasagna Soup is versatile. For a vegetarian option, use vegetable broth and omit the meat. If there are dairy allergies, you can substitute with nutritional yeast for a cheesy flavor or use plant-based cheeses. Be sure to check your ingredients based on any specific needs.

What are some alternative ingredients I can use?
Of course! If you’re looking for variations, you can swap frozen spinach for kale or Swiss chard, or even replace the lasagna noodles with zucchini ribbons or cauliflower for a low-carb twist. Get creative with what you have on hand, and make it your own!