As the aroma of savory simmering meat and rich béchamel wafts through my kitchen, it instantly transports me to the bustling heart of Bologna, where authentic Italian Lasagna Bolognese reigns supreme. This cherished dish invites you to experience layers of freshly made pasta and hearty Bolognese sauce, crafted without the common addition of mozzarella, allowing every ingredient’s true flavor to shine. Creating homemade Italian Lasagna Bolognese not only brings a comforting delight to your table but also provides a hearty, crowd-pleasing meal that can be prepped in advance—perfect for any occasion. Are you ready to savor a slice of Italy from your own home? Why is This Lasagna So Special? Authentic, this Italian Lasagna Bolognese captures the essence of traditional cooking, allowing you to experience the flavors of Bologna without the distraction of mozzarella. Easy to prepare, this recipe simplifies meal prep and is perfect for busy weeknights or cozy family gatherings. Versatile, you can customize layers with your favorite vegetables, adding a nutritious twist without compromising on flavor. Unforgettable texture comes from the combination of rich Bolognese sauce and creamy béchamel, creating a delightful balance that will leave everyone craving more. Finally, make-ahead friendly, it can be assembled ahead of time and simply baked when you’re ready—ideal for those unexpected guests or a relaxing weekend dinner! If you’re looking for more Italian-inspired dishes, consider trying the Italian Beef Sandwich or the Italian Stuffed Flank Steak for a feast worth sharing. Italian Lasagna Bolognese Ingredients For the Bolognese Sauce Coarsely Ground Beef (300g / 10 oz) – Main protein, providing rich flavor; substitute with ground lamb or turkey for a different taste. Sliced Pancetta (150g / 5 oz) – Adds depth and saltiness to the meat sauce; bacon can be used as an alternative. Tomato Passata (300g / 1 ¼ cup) – Base of the sauce, contributing acidity and sweetness; crushed peeled tomatoes are a viable substitute. Carrot (1 small) – Adds sweetness and flavor to the sauce; celery or onion can also work well. Celery (1 small) – Provides aromatic flavor; consider using bell peppers for a twist. Onion (1 small) – Enhances the overall depth; yellow or white onion works best. Dry White Wine (100ml / ½ cup) – Enhances the sauce flavor; chicken or vegetable stock can serve as a non-alcoholic substitute. Milk (100ml / ½ cup) – Balances acidity in the sauce; cream can provide a richer flavor if desired. Meat Broth (300ml / 1 ½ cup) – Provides moisture and richness; vegetable broth enhances a lighter version. Extra Virgin Olive Oil (3 tablespoons) – Conducts cooking and enhances flavor; any good-quality oil will suffice. For the Layers Lasagna Sheets (12) – Forms the structure of the lasagna; fresh pasta is preferred, but dry lasagna sheets can substitute without pre-cooking. Parmigiano Reggiano Cheese (200g / 2 ¼ cups) – Contributes a salty, nutty flavor; Grana Padano can be a suitable alternative. For the Béchamel Whole Fresh Milk (1 liter / 4 cups) – Main ingredient for béchamel, providing creaminess; evaporated milk can be used as a substitute. Unsalted Butter (100g / 3.5 oz) – Fat base for béchamel; margarine can be utilized for a non-dairy option. All-Purpose Flour (100g / 3.5 oz) – Thickens the béchamel sauce; gluten-free flour can serve as an alternative. Salt (½ teaspoon) – Enhances flavor; adjust based on personal dietary needs. Nutmeg – An optional spice enhancing the flavor of béchamel; omit if undesired. Step‑by‑Step Instructions for Authentic Italian Lasagna Bolognese Step 1: Prepare Bolognese Sauce In a large skillet, heat 3 tablespoons of extra virgin olive oil over medium heat. Add 150g of sliced pancetta and sauté for about 5 minutes until it becomes crispy. Stir in finely chopped carrot, celery, and onion, cooking for another 5 minutes until softened. Next, incorporate 300g of coarsely ground beef, browning it well for about 8–10 minutes, then deglaze the pan with 100ml of dry white wine. Step 2: Simmer the Sauce Once the wine has evaporated, add 300g of tomato passata to the pan, mix well, and then pour in 300ml of meat broth. Reduce the heat to low, cover partially with a lid, and let it simmer gently for 2 hours, stirring occasionally. If the sauce thickens too much, adjust by adding more broth as needed, finishing with 100ml of milk, salt, and pepper to taste. Step 3: Make Béchamel Sauce In a medium saucepan, melt 100g of unsalted butter over a low heat. Whisk in 100g of all-purpose flour and cook for 1 minute to form a roux. Gradually add 1 liter of whole fresh milk, constantly stirring to prevent lumps from forming. Cook on low heat until the béchamel thickens and bubbles gently, seasoning with salt and a pinch of nutmeg. Step 4: Assemble the Lasagna Preheat your oven to 190°C (380°F). In a baking dish, spread a thin layer of béchamel at the bottom. Place a layer of lasagna sheets on top, followed by a generous portion of Bolognese sauce, another layer of béchamel, and a sprinkle of 200g of grated Parmigiano Reggiano. Repeat this layering process for at least five layers, finishing with a layer of béchamel and cheese atop. Step 5: Bake the Lasagna Transfer the assembled lasagna to your preheated oven and bake for 30 minutes, or until the top is golden brown and bubbling. If desired, cover with foil after 20 minutes to prevent over-browning. Once done, remove it from the oven and let it rest for 10 minutes to allow the layers to set, making it easier to serve. How to Store and Freeze Italian Lasagna Bolognese Fridge: Keep cooked lasagna tightly covered in the refrigerator for up to 3 days. Ensure it’s wrapped properly to maintain moisture and flavor. Freezer: For longer storage, freeze assembled uncooked or cooked lasagna for up to 3 months. Wrap tightly in plastic wrap and then foil to prevent freezer burn. Thawing: Thaw frozen lasagna overnight in the fridge before baking or reheating. This ensures even cooking and preserves the texture of the layers. Reheating: When ready to enjoy, reheat individual portions in the microwave or bake the entire dish at 180°C (350°F) until warmed through, typically about 25-30 minutes. Enjoy every delightful bite of your Italian Lasagna Bolognese! Expert Tips for Italian Lasagna Bolognese Flavor Boost: Preparing the Bolognese sauce a day in advance brings out deeper flavors, allowing the ingredients to meld beautifully. Whisking Matters: When making the béchamel, whisk continuously as you add milk. This prevents lumps and ensures a smooth, creamy sauce. Layering Technique: For best results, start with béchamel on the bottom and alternate layers carefully. Avoid overfilling each layer to keep the lasagna from spilling over while baking. Cheese Substitutions: While using Parmigiano Reggiano is traditional, feel free to switch to Grana Padano if desired—it offers a similar flavor profile for this Italian Lasagna Bolognese. Make Ahead: Assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. This dish keeps well and can be frozen, making it an excellent option for last-minute meals. What to Serve with Authentic Italian Lasagna Bolognese A warm, inviting meal needs complementary flavors and textures to create the ultimate dining experience. Fresh Garden Salad: Crisp greens tossed with a light vinaigrette balance the richness of the lasagna, refreshing the palate. Consider adding cherry tomatoes and cucumbers for a colorful touch. Garlic Bread: Crunchy and buttery garlic bread makes for a perfect side, allowing you to savor every morsel of the delicious sauce. It’s also great for mopping up leftovers on your plate! Roasted Vegetables: Roasted seasonal vegetables, such as zucchini and bell peppers, add a delightful sweetness and earthy flavor, elevating your meal’s nutrition and taste. Chianti Wine: A vibrant glass of Chianti complements the robust flavors of the meat sauce beautifully, enhancing the experience with every sip. The acidity in the wine cuts through the creaminess, creating harmony. Tiramisu: For dessert, indulge in a classic tiramisu—its coffee-soaked layers perfectly contrast with the hearty lasagna while providing a sweet finish to your meal. Antipasto Platter: Kick off your meal with an antipasto platter featuring cured meats, olives, and cheeses. It adds variety and invites guests to explore different flavors before diving into the lasagna. Zesty Lemonade: Refreshing and tangy lemonade offers a delightful contrast to the savory lasagna, making for a light, palate-cleansing drink. Parmesan Crisps: Crunchy, cheesy parmesan crisps provide satisfying textures that pair wonderfully with the lasagna, enhancing the overall flavor experience. Make Ahead Options Preparing Authentic Italian Lasagna Bolognese ahead of time is a game changer for busy weeknights! You can make the Bolognese sauce and béchamel and refrigerate them for up to 3 days before assembly, allowing the flavors to deepen. Simply cool the sauces before storing them in airtight containers to maintain quality. You can also assemble the lasagna entirely and keep it wrapped tightly in plastic in the fridge for up to 24 hours. When ready to enjoy, just preheat your oven and bake it directly from the fridge; it will be just as delicious and comforting as fresh! This strategy saves time and gives you a homemade Italian delight with minimal effort when dinner time arrives. Italian Lasagna Bolognese Variations Feel free to explore endless possibilities to customize your Italian Lasagna Bolognese and make it your own! Vegetable Boost: Add layers of sautéed spinach or mushrooms for extra nutrition and a delightful contrast. Dairy-Free Option: Replace milk and béchamel with a plant-based cream alternative to cater to dairy sensitivities. Spice It Up: Incorporate red pepper flakes in the Bolognese for a touch of heat that brings the dish to life! Cheese Twist: Swap traditional Parmigiano Reggiano for creamy burrata or rich provolone for a unique flavor experience. Gluten-Free Sheets: Use gluten-free lasagna sheets to accommodate dietary restrictions without sacrificing flavor. Saving Time: For a quick alternative, layer store-bought marinara with béchamel; it won’t be traditional, but it will be delicious. Extra Layers: Consider adding a layer of ricotta mixed with herbs for an extra creamy texture that elevates each bite. As you experiment with these variations, why not pair your delightful creation with a crisp salad or even indulge in an Italian Beef Sandwich for a comforting Italian feast? Embrace your kitchen creativity, and enjoy the process! Italian Lasagna Bolognese Recipe FAQs How do I choose ripe tomatoes for the sauce? Absolutely! For your Bolognese sauce, look for tomatoes that have a vibrant red color and feel firm to the touch. When using fresh tomatoes, aim for ones that have a slight give when pressed, indicating ripeness. If you’re opting for canned tomatoes, check the label for quality brands that use whole, peeled tomatoes without added preservatives for the best flavor. How should I store leftover Italian Lasagna Bolognese? Very simple! Keep your cooked lasagna tightly covered in the refrigerator for up to 3 days. Use aluminum foil or an airtight container to maintain moisture and prevent it from drying out, ensuring each slice remains delicious until you’re ready to enjoy it again. Can I freeze Italian Lasagna Bolognese, and how? Absolutely! You can freeze your assembled uncooked or cooked lasagna for up to 3 months. To freeze, wrap the dish tightly in plastic wrap followed by aluminum foil to prevent freezer burn. If you’re looking to freeze individual portions, cut them into slices and wrap each slice separately. When ready to enjoy, thaw overnight in the fridge, then bake or reheat to perfection. What should I do if my Bolognese sauce is too thick? No problem! If you find your Bolognese sauce is too thick during cooking, simply add a bit more meat broth or water, a few tablespoons at a time, stirring well to incorporate it. Allow the sauce to simmer for a few additional minutes to combine the flavors. This step ensures your lasagna layers stay moist and luscious, contributing to that irresistible texture. Can I use gluten-free pasta for this recipe? Of course! If you or someone you’re serving has gluten sensitivity, it’s perfectly fine to use gluten-free lasagna sheets. Ensure they’re appropriately cooked according to package instructions since some brands may require different cooking times. The outcome might differ slightly in texture, but it will still be a delightful dish that everyone can enjoy. Is it safe to give cooked lasagna leftovers to my dog? While it’s heartwarming to share your homemade meals with your furry friends, it’s important to be cautious. Italian Lasagna Bolognese contains ingredients, like onions and certain seasonings, that can be harmful to dogs. If you’d like to share, consider offering plain pasta or cooked meat without sauces or spices instead. Always consult your vet for dietary advice tailored to your dog’s health. Irresistible Italian Lasagna Bolognese for Cozy Family Nights Experience the rich flavors of authentic Italian Lasagna Bolognese, perfect for family gatherings. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 2 hours hrsResting Time 10 minutes minsTotal Time 2 hours hrs 40 minutes mins Servings: 8 slicesCourse: DinnerCuisine: ItalianCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Bolognese Sauce300 g Coarsely Ground Beef Main protein, substitute with ground lamb or turkey150 g Sliced Pancetta Adds depth and saltiness, bacon can be used300 g Tomato Passata Base of the sauce; crushed peeled tomatoes are a substitute1 small Carrot Adds sweetness; celery or onion can also work1 small Celery Provides aromatic flavor; consider bell peppers1 small Onion Enhances overall depth; yellow or white works best100 ml Dry White Wine Enhances flavor; stock can be used as a substitute100 ml Milk Balances acidity; cream can provide a richer flavor300 ml Meat Broth Provides moisture; vegetable broth for lighter version3 tablespoons Extra Virgin Olive Oil Enhances flavor; any quality oil will doFor the Layers12 Lasagna Sheets Fresh preferred, but dry sheets can substitute200 g Parmigiano Reggiano Cheese Contributes salty flavor; Grana Padano can substituteFor the Béchamel1 liter Whole Fresh Milk Provides creaminess; evaporated milk can substitute100 g Unsalted Butter Fat base; margarine can be a non-dairy option100 g All-Purpose Flour Thickens the sauce; gluten-free flour can be used½ teaspoon Salt Enhances flavor; adjust based on dietary needsNutmeg Optional spice to enhance flavor; omit if undesired Equipment Skilletmedium saucepanBaking dish Method Step-by-Step Instructions for Authentic Italian Lasagna BologneseIn a large skillet, heat 3 tablespoons of extra virgin olive oil over medium heat. Add 150g of sliced pancetta and sauté for about 5 minutes until crispy. Stir in finely chopped carrot, celery, and onion, cooking for another 5 minutes until softened. Incorporate 300g of coarsely ground beef, browning it for about 8–10 minutes, then deglaze with 100ml of dry white wine.Once the wine has evaporated, add 300g of tomato passata to the pan, mix well, and pour in 300ml of meat broth. Reduce heat to low, cover partially, and simmer gently for 2 hours, stirring occasionally. Adjust with more broth if thick, finishing with 100ml of milk, salt, and pepper to taste.In a medium saucepan, melt 100g of unsalted butter over low heat. Whisk in 100g of all-purpose flour and cook for 1 minute to form a roux. Gradually add 1 liter of whole fresh milk, stirring constantly. Cook on low heat until béchamel thickens and bubbles gently, seasoning with salt and a pinch of nutmeg.Preheat your oven to 190°C (380°F). In a baking dish, spread a thin layer of béchamel. Place a layer of lasagna sheets, followed by a portion of Bolognese sauce, another layer of béchamel, and a sprinkle of 200g of grated Parmigiano Reggiano. Repeat for at least five layers, finishing with a layer of béchamel and cheese on top.Transfer the lasagna to your preheated oven and bake for 30 minutes, or until the top is golden and bubbling. Cover with foil after 20 minutes if needed. Let it rest for 10 minutes before serving. Nutrition Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg NotesAs the aroma of savory simmering meat and rich béchamel fills the kitchen, this dish invites you to experience a slice of Italy. Preparing the Bolognese a day in advance increases flavor depth. Tried this recipe?Let us know how it was!
