Name: Cozy Pumpkin Lasagna Roll Ups with Crispy Sage Delight
Prep time: 30 min
Cook time: 30 min
Total time: 65 min
Ingredients: 12-15 pieces Lasagna Noodles (Cooked); 15 ounces Ricotta Cheese; 1 cup Pumpkin Puree (Canned or homemade); 1/2 cup Parmesan Cheese (Finely grated); 1 large Egg; 1 teaspoon Dried Sage; to taste Kosher Salt and Pepper; 2 cups Mozzarella or Provolone Cheese (Freshly grated); 4 tablespoons Butter (Or olive oil); 1/4 cup All-Purpose Flour (Consider gluten-free options); 2 cups Milk (Or almond/oat milk for dairy-free); 1/4 teaspoon Freshly Grated Nutmeg (Pinch adds depth); 10 leaves Fresh Sage Leaves (Fried until crispy); 1 cup Extra Mozzarella (Optional topping)

As the air turns crisp and autumn leaves crunch underfoot, my kitchen transforms into a cozy retreat perfect for whipping up comfort food. One of my favorite recipes for this season is Pumpkin Lasagna Roll Ups with Crispy Sage. These delightful rolls wrap creamy pumpkin goodness and melty cheese in tender noodles, making an irresistible dinner that’s both comforting and satisfying. Not only are they a fun and easy twist on classic lasagna, but they also celebrate the rich flavors of fall while being a vegetarian crowd-pleaser. Imagine gathering around the table, sharing delicious bites, and leaving the fast food behind for a home-cooked masterpiece. Ready to roll up your sleeves and join me in creating a dish that warms the heart and home?

Why are Pumpkin Lasagna Roll Ups special?

Comforting, Cozy Dish: These rolls embody the essence of fall with their inviting pumpkin flavor and cheesy goodness.
Flavorful Filling: The creamy pumpkin and ricotta mix brings a delightful sweetness that perfectly complements a savory béchamel sauce.
Unique Presentation: Rolled up for easy serving, they offer a fun twist that takes lasagna to the next level.
Versatile Variations: Feel free to swap in butternut squash or toss in some sautéed spinach for an extra veggie boost!
Perfect for Gatherings: This dish not only fills your belly but also impresses guests—great for cozy dinners or festive gatherings.
Make-Ahead Friendly: Prep them ahead of time, then pop them in the oven when you’re ready to indulge! You can even try pairing them with a mixed greens salad or some honey walnut shrimp for a complete meal experience.

Pumpkin Lasagna Roll Ups Ingredients

• Dive into the delightful flavors of fall with these Pumpkin Lasagna Roll Ups!

For the Roll Ups

Lasagna Noodles – Use 12-15 cooked noodles for a sturdy base to hold the creamy filling.
Ricotta Cheese – Adds a luscious creaminess; substitute with cottage cheese for a lighter option.
Pumpkin Puree – The star of the dish; use a canned puree or homemade for best results.
Parmesan Cheese – Finely grated for easy melting and extra flavor; a sprinkle on top enhances the crust.
Egg – Binds the filling together, ensuring that each roll holds its shape.
Dried Sage – Contributes a savory aroma that complements the pumpkin beautifully.
Kosher Salt and Pepper – Essential for enhancing flavors; adjust to your personal taste.
Mozzarella or Provolone Cheese – Freshly grated for gooey, melty goodness throughout the dish.

For the Béchamel Sauce

Butter – Needed to create that rich béchamel sauce; feel free to replace with olive oil for a lighter version.
All-Purpose Flour – Thickens the béchamel, providing a creamy texture; consider gluten-free options if needed.
Milk – The base of the sauce; substitute with almond or oat milk for a dairy-free version.
Freshly Grated Nutmeg – Just a pinch adds a warm depth to the béchamel; it’s an aromatic surprise.

For Garnishing

Fresh Sage Leaves – Fry until crispy for a delightful garnish that adds texture and flavor to your rolls.
Extra Mozzarella – Optional, but who doesn’t love a gooey cheesy topping to finish off this cozy dish?

Gather your ingredients and get ready to roll up some fall flavor in your kitchen!

Step‑by‑Step Instructions for Pumpkin Lasagna Roll Ups with Crispy Sage.

Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This ensures that when your Pumpkin Lasagna Roll Ups are ready, the oven is at the perfect temperature for baking. While the oven warms up, gather your equipment like a large pot for boiling pasta and a baking dish for assembling your rolls.

Step 2: Cook the Lasagna Noodles
In a large pot, bring salted water to a boil and cook the lasagna noodles for about 8-9 minutes until they are al dente. They should be cooked but slightly firm, which will make rolling easier. Once done, carefully drain the noodles and lay them flat on a clean towel to cool, preventing them from sticking together.

Step 3: Prepare the Filling
In a mixing bowl, combine the ricotta cheese, pumpkin puree, grated parmesan, egg, dried sage, salt, and pepper. Stir the mixture until it is smooth and well blended, creating a creamy filling loaded with delicious pumpkin flavor. This filling will bring your Pumpkin Lasagna Roll Ups together, balancing savory and sweet perfectly.

Step 4: Assemble the Roll Ups
Take a cooled lasagna noodle and spread approximately 3 tablespoons of the pumpkin filling onto it, leaving a small border at the edges. Sprinkle a little mozzarella cheese over the filling for an extra cheesy delight. Carefully roll the noodle away from you, making sure to keep the filling inside and secure.

Step 5: Make the Béchamel Sauce
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Once melted, whisk in ¼ cup of all-purpose flour and cook until the mixture turns golden, about 2 minutes. Gradually add in 2 cups of milk, stirring continually until the béchamel thickens. Season with salt, pepper, and freshly grated nutmeg for a warm flavor.

Step 6: Layer the Baking Dish
Pour a thin layer of béchamel sauce into the bottom of your baking dish to prevent sticking. Carefully place the lasagna roll-ups seam-side down in the dish, packing them closely together. Pour the remaining béchamel sauce over the top of the rolls, ensuring they are well covered. Finish by sprinkling additional mozzarella cheese on top for a golden crust.

Step 7: Bake Until Perfect
Place the baking dish in your preheated oven and bake the Pumpkin Lasagna Roll Ups for 25-30 minutes. You’ll know they are ready when the top is bubbling and golden brown. The aroma of pumpkin and cheese filling the kitchen is a delightful sign that a cozy meal is almost ready!

Step 8: Fry the Sage Leaves
While the roll ups are baking, prepare the crispy sage garnish. In a small skillet, melt 2 tablespoons of butter over medium heat and add fresh sage leaves. Fry the leaves for 1-2 minutes until they become crispy and fragrant. Remove them from the skillet and place them on a paper towel to drain any excess butter.

Step 9: Serve and Enjoy
Once the Pumpkin Lasagna Roll Ups are out of the oven and nicely browned, allow them to cool for a few minutes. Serve them warm, garnished with the crispy sage leaves for an added crunch. This cozy dish is perfect for sharing around the dinner table, bringing warmth and delicious flavors to your fall evenings.

What to Serve with Pumpkin Lasagna Roll Ups

As the aroma of pumpkin fills the air, it’s time to think about what will elevate your cozy meal experience even further.

Garlic Bread: Slices of warm, buttery garlic bread create a satisfying crunch, perfect for soaking up any creamy béchamel sauce left on your plate.
Mixed Greens Salad: A fresh salad with tangy vinaigrette balances the rich flavors of the roll ups, adding both color and crunch to your meal.
Roasted Brussel Sprouts: Crisp-tender Brussels sprouts, lightly seasoned, provide an earthy, savory complement that enhances the overall flavor profile.
Cranberry Sauce: A dollop of sweet-tart cranberry sauce adds a festive touch and contrasts deliciously with the savory notes of the lasagna.
Butternut Squash Soup: A creamy butternut squash soup embraces the fall theme and offers a beautifully smooth texture that pairs wonderfully with the cheesy roll ups.
Sangiovese Wine: This medium-bodied red wine, with its bright acidity, complements the savory aspects of the dish, enhancing the pumpkin flavor while refreshing your palate.
Pumpkin Spice Latte: For a delightful dessert drink, a warm pumpkin spice latte carries the seasonal flavors through to the end of your meal, making it feel complete and cozy.
Apple Crisp: End your dinner on a sweet note with a warm apple crisp topped with vanilla ice cream; its comforting texture harmonizes beautifully after a savory meal.
Crispy Sage Chips: Elevate your dish by frying leftover sage leaves until crunchy for a simple and aromatic garnish, enhancing every bite of your lasagna.

Make Ahead Options

These Pumpkin Lasagna Roll Ups with Crispy Sage are ideal for meal prep enthusiasts looking to save time during a busy week! You can prepare the roll ups up to 24 hours in advance. Simply assemble the lasagna roll ups and then store them in the refrigerator, covered tightly with plastic wrap to maintain freshness. Keep the béchamel sauce separate and pour it over just before baking to prevent sogginess. When you’re ready to enjoy your delicious meal, preheat the oven and bake the roll ups for 25-30 minutes until golden and bubbly. By prepping ahead, you can relish in the cozy flavors of fall without the stress of last-minute cooking!

Expert Tips for Pumpkin Lasagna Roll Ups

Perfectly Cook Noodles: Ensure the noodles are cooked al dente. Slightly undercooking allows for easier rolling and prevents them from becoming mushy.
Keep Filling Balanced: Avoid overfilling each noodle. About 3 tablespoons should do; this keeps the rolls contained and makes for neater, more manageable servings.
Soggy Prevention: If prepping ahead, store the roll ups and béchamel sauce separately. This prevents soggy noodles right before baking your Pumpkin Lasagna Roll Ups.
Add Extra Flavor: Enhance the filling with sautéed greens or mushrooms for added depth and nutrients. This also brings a lovely contrast to the sweet pumpkin.
Foil For Moisture: During the first 20 minutes of baking, cover the dish with foil to keep moisture in, resulting in creamy roll-ups. Remove the foil to achieve a golden, bubbly top at the end!
Crispy Sage Boost: For extra crispy sage, make sure to fry them in a hot skillet with enough butter; they should be crisp in just a few minutes. This garnish elevates the flavor of your dish beautifully.

Pumpkin Lasagna Roll Ups Variations

Ready to put your personal spin on this dish? Enjoy these creative variations that will elevate your Pumpkin Lasagna Roll Ups to new heights!

Butternut Squash: Swap pumpkin for butternut squash puree for a sweeter, nutty flavor. It’s an equally delicious alternative that still celebrates fall!
Dairy-Free: Use cashew cheese or tofu-based ricotta to keep the creaminess while making this recipe fit a dairy-free plan. Your taste buds won’t miss a beat!
Add Spinach: Stir in sautéed spinach or kale into the filling for an added veggie boost. This not only enhances the nutritional profile but also adds beautiful color.
Marinara Switch: Replace the béchamel sauce with a robust marinara for a whole new flavor profile. This tangy twist perfectly complements the pumpkin!
Extra Cheese: Add layers of different cheeses like fontina or gouda for a melty delight that creates delightful flavor dimensions in every bite.
Noodle Alternatives: Opt for whole wheat or gluten-free lasagna noodles if you want a healthier or gluten-free option. It’ll change the texture subtly but keep the deliciousness intact.
Herb Infusion: Experiment with fresh herbs like thyme or basil in the filling for an aromatic lift that will complement the earthy pumpkin beautifully.
Crushed Red Pepper: Add a sprinkle of crushed red pepper flakes to the filling for those who enjoy a hint of heat. This little touch can create a delightful balance with the sweetness!

Whichever variation you choose, I hope you enjoy creating your unique version of these cozy roll-ups. Consider serving your variations alongside a mixed greens salad or some crispy ground beef taquitos for a complete autumn feast!

Storage Tips for Pumpkin Lasagna Roll Ups

Fridge: Store leftover Pumpkin Lasagna Roll Ups in an airtight container for up to 3 days, ensuring they stay fresh and delicious.

Freezer: For longer storage, wrap each roll in plastic wrap and place in a freezer-safe container. They’ll last up to 3 months; just thaw overnight in the fridge before baking.

Reheating: Reheat individual rolls in the oven at 350°F (175°C) for about 15-20 minutes until warmed through, or microwave for quicker options.

Make-Ahead: You can assemble the roll ups and keep them in the fridge for 1-2 days before baking, making dinner prep a breeze!

Pumpkin Lasagna Roll Ups with Crispy Sage Recipe FAQs

How do I choose the best pumpkin for my roll ups?
Absolutely! Look for a pumpkin with a smooth, firm skin and a deep orange color. Avoid any with dark spots or blemishes, as these could indicate it’s past its prime. If you can’t find fresh pumpkin, canned pumpkin puree is a fantastic shortcut!

What’s the best way to store leftover Pumpkin Lasagna Roll Ups?
Very good question! Store your leftover roll ups in an airtight container in the refrigerator. They will stay fresh for about 3 days. Make sure they are completely cooled before sealing them up to avoid excess moisture.

Can I freeze Pumpkin Lasagna Roll Ups?
Yes, you can! I often wrap each lasagna roll individually in plastic wrap, then place them in a freezer-safe container or bag. They freeze beautifully for up to 3 months. When you’re ready to enjoy, allow them to thaw in the fridge overnight before baking for the best texture.

What if my béchamel sauce is too thin?
If your béchamel sauce turns out too thin, no worries! Simply return it to medium heat and let it simmer for a few more minutes, stirring constantly until it thickens to your desired consistency. If you need an immediate fix, mix a bit of cornstarch with water, then stir it in gradually to thicken.

Are these lasagna roll ups suitable for vegetarians?
Yes, indeed! This recipe is fully vegetarian, making it a hearty option for those who prefer plant-based meals. If you’re concerned about allergies, just ensure that the cheeses used are free from any specific allergens. If you’re substituting ricotta, choose a dairy-free option if needed!

Can I prepare Pumpkin Lasagna Roll Ups ahead of time?
Absolutely! You can assemble your Pumpkin Lasagna Roll Ups and store them in the fridge for up to 1-2 days before cooking. Just keep the béchamel sauce separate to prevent the noodles from becoming too soft. When you’re ready to bake, pour the sauce over before placing them in the oven. Enjoy your hassle-free dinner!