As the sun dips below the horizon on a chilly evening, the warm aroma of homemade chicken noodle soup begins to fill my kitchen, instantly melting away the day’s stress. This quick and easy homemade chicken noodle soup is more than just a meal; it’s a comforting hug in a bowl, marrying tender chicken thighs with hearty vegetables and delightful noodles in a rich broth. Not only does it come together in under 40 minutes, making it perfect for busy weeknights, but it’s also a family favorite that pleases both young and old alike. Its inviting, wholesome flavors are just what you need to bring everyone around the table, making it a comforting go-to for those nights when you crave something satisfying yet effortless. Are you ready to create a bowl of happiness for your loved ones? Why Is This Soup a Must-Make? Comforting Warmth: This hearty homemade chicken noodle soup is the ultimate remedy for chilly evenings. Quick Preparation: Whipping it up in under 40 minutes means you can enjoy a homemade meal even on your busiest days. Family-Friendly: It’s a recipe that entices both kids and adults, ensuring everyone gathers around for a steaming bowl of goodness. Flavorful Ingredients: With tender chicken thighs and vibrant vegetables, each spoonful packs a punch of flavor that’s far better than any fast-food option. Versatile Choices: Feel free to customize with your favorite veggies or herbs, like adding in some fresh parsley or experimenting with unique flavors! Pair it with some crusty bread or a delightful side salad for a complete meal that satisfies on all levels! Homemade Chicken Noodle Soup Ingredients For the Soup • 1 pound (450g) skinless, boneless chicken thighs – This is the main protein source; feel free to use chicken breast for a leaner option. • 5 ounces (140g) egg noodles or pasta of choice – Provides essential carbs; any quick-cooking pasta will work as a substitute. • 2 tablespoons (28g) butter, chicken fat, or olive oil – Adds richness and flavor; chicken fat can enhance the soup’s taste even more. • 1 large onion, chopped – Base flavor for the broth; yellow or white onions are best for this recipe. • 2 large carrots, chopped – Adds sweetness and texture; parsnips can be used for a twist. • 2 ribs celery, chopped (optional) – Classic flavor base; feel free to omit if it’s not your favorite. • 1 heaped tablespoon minced garlic (4 cloves) – Enhances overall flavor; using fresh garlic gives the best taste. • 2 bay leaves – Infuses aromatic flavor; remember to remove them before serving. • 3 sprigs fresh thyme or 1/2 teaspoon dried thyme – Adds a lovely herbal note; dried thyme is a convenient substitute. • 8 cups (1.89L) chicken stock or broth (low sodium) – The soup base; homemade broth provides superior flavor. • Salt and pepper, to taste – Essential for seasoning; adjust according to the saltiness of your broth. • 1/4 cup fresh parsley, finely chopped – Adds a fresh note at the end; cilantro can be a delightful alternative. This comforting homemade chicken noodle soup is not just about nourishing your belly; it’s about warming your heart, too! Step‑by‑Step Instructions for Homemade Chicken Noodle Soup Step 1: Cook Veggies In a large pot over medium heat, melt 2 tablespoons of butter until it’s bubbly and fragrant. Add the chopped onion, carrots, and optional celery, stirring frequently for about 5–6 minutes until the onion becomes translucent. This forms the flavor base for your homemade chicken noodle soup, so keep an eye on the veggies as they soften. Step 2: Sauté Aromatics Add the minced garlic, bay leaves, and thyme to the pot, allowing them to sizzle for about 1 minute until fragrant. Stir well, ensuring the garlic doesn’t burn, as you want to infuse the rich flavors into the broth. This step deepens the taste of your soup and prepares it for the next ingredients. Step 3: Add Broth Pour in the 8 cups of low-sodium chicken stock while increasing the heat to bring everything to a low simmer. Taste your broth at this stage, adjusting with salt and pepper as needed. Allow the soup to bubble gently for a few minutes, which helps meld the flavors together beautifully. Step 4: Poach Chicken Carefully submerge the skinless, boneless chicken thighs in the simmering broth. Cover the pot and let them cook gently for about 20 minutes, or until the chicken is cooked through and registers an internal temperature of 165°F. This step is key to ensuring juicy, tender chicken for your homemade chicken noodle soup. Step 5: Remove Chicken Once cooked, transfer the chicken thighs to a plate using tongs or a slotted spoon. Let them cool for a moment before shredding into bite-sized pieces. Keep the broth simmering on low heat to maintain its warmth while you prepare the noodles. Step 6: Add Noodles Stir in the 5 ounces of egg noodles to the pot, cooking them for about 6–10 minutes depending on the type you use. Keep an eye on them, ensuring they reach the perfect level of tenderness without becoming mushy. This will add a hearty texture to your homemade chicken noodle soup. Step 7: Shred Chicken While the noodles are cooking away, shred the poached chicken into bite-sized pieces with two forks. This allows the chicken to absorb the broth’s flavors fully. Once tender, it seamlessly integrates into the soup, ensuring every spoonful is satisfying. Step 8: Finish the Soup Return the shredded chicken to the pot along with any remaining juices. Stir gently to incorporate everything together, then taste one last time for seasoning adjustments. Finally, fold in the fresh parsley and allow the soup to simmer briefly before serving to meld the flavors, creating your comforting homemade chicken noodle soup. Expert Tips for Homemade Chicken Noodle Soup Broth Tasting: Always taste your broth before serving. Store-bought chicken stock might need more salt or seasoning to boost the flavor of your homemade chicken noodle soup. Noodle Timing: To prevent soggy noodles, add them 10 minutes before serving. Timing is key for the perfect texture in your soup. Chicken Shredding: Let the poached chicken cool slightly before shredding. This ensures it remains tender and juicy, enhancing the overall comfort of your homemade chicken noodle soup. Vegetable Varieties: Don’t hesitate to incorporate your favorite vegetables! This can add more nutrition and flavor—zucchini, peas, or even spinach make great additions. Storage Tips: If planning to store leftovers, add noodles only when you’re ready to eat. This maintains their texture and prevents them from becoming mushy in the fridge. Homemade Chicken Noodle Soup Variations Feel free to let your creativity shine and adapt this recipe to your unique taste preferences! Dairy-Free: Swap the butter for olive oil or dairy-free margarine for a lighter version. This makes the soup suitable for lactose-intolerant pals without sacrificing flavor. Spicy Kick: Toss in a pinch of red pepper flakes or a splash of hot sauce towards the end for a delightful heat that brings a new dimension to your comfort food experience. Vegetable Boost: Add more veggies like peas, bell peppers, or spinach for extra nutrition and flavor. This transformation will turn your soup into a rainbow of vegetables that your family will love. Lemon Zest: Stir in some fresh lemon juice or zest just before serving for a tangy, refreshing lift. This bright touch elevates the soup and makes it feel lighter and more vibrant. Herb Swaps: Use fresh rosemary or dill instead of thyme for a fragrant variation. These herbs can alter the flavor profile, giving your dish a whole new identity while still being delicious. Creamy Version: For a silky finish, add a splash of heavy cream or half-and-half after cooking the chicken. This twist elevates your homemade chicken noodle soup to a creamy sensation reminiscent of a restaurant favorite. Quinoa Addition: Swap the noodles with quinoa for a gluten-free, protein-loaded option that maintains a satisfying texture and adds a nutritious touch. It’s a fantastic way to mix things up! Meat Options: Replace chicken thighs with turkey or even shredded rotisserie chicken if you’re short on time. This keeps the meal simple while ensuring it remains delicious. For more inspiration on chicken-based dishes, check out my delicious Marry Chicken Soup or a comforting plate of Teriyaki Chicken Noodles. Whichever twist you choose, your homemade soup will surely deliver on warmth and flavor! Make Ahead Options Looking to save time during your busy week? This homemade chicken noodle soup is perfect for meal prep! You can prepare the soup base (minus the noodles) up to 3 days in advance. Simply follow all the steps through to adding the chicken, then allow it to cool thoroughly before transferring it to an airtight container in the refrigerator. Store the noodles separately to prevent them from becoming mushy. When you’re ready to enjoy this comforting soup, reheat the broth and stir in the noodles, cooking until tender. You’ll find that the flavors have melded beautifully, and each bowl promises to be just as delicious as if made fresh! How to Store and Freeze Homemade Chicken Noodle Soup Fridge: Store the soup in an airtight container for up to 3 days. Allow it to cool completely before sealing to maintain freshness and flavor. Freezer: Freeze leftover homemade chicken noodle soup in freezer-safe containers for up to 3 months. Be sure to leave room for expansion, as the liquid may expand when frozen. Reheating: When ready to enjoy, reheat on the stovetop over medium heat until warmed through; adding fresh noodles is recommended for optimal texture. Noodle Addition: If you plan to freeze the soup, avoid adding noodles before freezing, as they can become mushy. Add fresh noodles during reheating for the best results. What to Serve with Quick and Easy Homemade Chicken Noodle Soup Nothing beats the joy of gathering around a table with loved ones to enjoy the heartwarming flavors of homemade chicken noodle soup. Crusty Bread: The perfect partner to soak up the delicious broth while providing a satisfying crunch. Mixed Green Salad: A refreshing side with tangy vinaigrette can lighten the meal while adding a burst of color and nutrients. Garlic Breadsticks: Soft, buttery breadsticks offer a delightful contrast and make for great dippers in the savory soup. Roasted Vegetables: Seasoned vegetables lend sweetness and depth to the meal, complementing the soup’s flavors beautifully. Cheese and Crackers: A simple platter is perfect for nibbling while waiting for the soup, adding variety and salty richness. Homemade Biscuits: Flaky and warm, fresh biscuits make an inviting and hearty addition that everyone will adore. Sweet Tea or Lemonade: A chilled beverage can balance the warm soup while adding a touch of summer. Apple Crisp: For dessert, this warm, spiced treat delights with every bite, closing the meal on a comforting note. Homemade Chicken Noodle Soup Recipe FAQs What kind of chicken should I use for the soup? Absolutely! For this recipe, I recommend using skinless, boneless chicken thighs as they provide a juicy and flavorful protein. If you prefer a leaner option, chicken breasts work perfectly as a substitute, allowing you to customize the richness of your homemade chicken noodle soup. How long can I store homemade chicken noodle soup in the refrigerator? You can store your delicious soup in an airtight container for up to 3 days. Make sure it cools completely before sealing to lock in all that comforting flavor. When ready to enjoy again, just reheat on the stovetop, and savor those warm aromas! Can I freeze homemade chicken noodle soup? Yes, you can freeze it! It’s best to do so in freezer-safe containers for up to 3 months. To perform this step, allow the soup to cool fully, then portion it out without the noodles. Noodles can become mushy upon freezing, so add them fresh when you’re ready to reheat. This way, you’ll maintain their delightful texture! What if my broth tastes bland? Very common! If your broth isn’t shining with flavor, don’t hesitate to add a pinch more salt or a dash of pepper. Always taste as you go, and if needed, you might consider adding a splash of lemon juice or a sprinkle of fresh herbs like parsley to brighten up the flavors of your homemade chicken noodle soup. Are there dietary considerations for homemade chicken noodle soup? Absolutely! If you have dietary restrictions or allergies, you can customize the ingredients. For instance, use gluten-free pasta for those with gluten sensitivities, or swap out the chicken for tofu or legumes for a vegetarian version. Always double-check the labels of store-bought broth or noodles for potential allergens to ensure everyone at the table can enjoy it! How do I avoid overcooked noodles in my soup? Very good question! To prevent overcooked noodles, be mindful of their cooking time. Add them to the soup about 10 minutes before you plan to serve, and keep an eye on their texture. If you’re making this in advance, store the soup without noodles and cook the noodles separately when ready to serve. This way, they’ll be perfectly tender instead of mushy! Hearty Homemade Chicken Noodle Soup for Cozy Nights This Homemade Chicken Noodle Soup is a comforting hug in a bowl, perfect for chilly evenings. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 25 minutes minsTotal Time 40 minutes mins Servings: 4 bowlsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup1 pound skinless, boneless chicken thighs Can substitute with chicken breast for a leaner option.5 ounces egg noodles or pasta of choice Any quick-cooking pasta will work.2 tablespoons butter, chicken fat, or olive oil Adds richness and flavor.1 large onion, chopped Yellow or white onions work best.2 large carrots, chopped Adds sweetness and texture.2 ribs celery, chopped Optional1 heaped tablespoon minced garlic About 4 cloves.2 bay leaves Remember to remove before serving.3 sprigs fresh thyme Or 1/2 teaspoon dried thyme.8 cups low sodium chicken stock or broth Homemade for best flavor.salt and pepper To taste.1/4 cup fresh parsley, finely chopped Cilantro can be a substitute. Equipment Large pot Method Step-by-Step Instructions for Homemade Chicken Noodle SoupIn a large pot over medium heat, melt 2 tablespoons of butter until bubbly. Add the chopped onion, carrots, and optional celery, stirring frequently for about 5–6 minutes until the onion becomes translucent.Add the minced garlic, bay leaves, and thyme, allowing to sizzle for about 1 minute until fragrant.Pour in the 8 cups of low-sodium chicken stock and bring to a low simmer. Adjust with salt and pepper as needed.Carefully submerge the chicken thighs in the simmering broth, cover the pot and cook gently for about 20 minutes.Once cooked, transfer the chicken thighs to a plate to cool before shredding into bite-sized pieces.Stir in the egg noodles, cooking for about 6–10 minutes until tender.While the noodles are cooking, shred the poached chicken into bite-sized pieces.Return the shredded chicken to the pot and stir gently to incorporate. Fold in the fresh parsley and allow to simmer briefly before serving. Nutrition Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 20mgCalcium: 3mgIron: 10mg NotesStore the soup in an airtight container for up to 3 days in the fridge. Freeze for up to 3 months without noodles if necessary. Reheat on the stovetop and add fresh noodles for optimal texture. Tried this recipe?Let us know how it was!
