Name: Best Baked Salmon with Pesto Recipe for Quick Weeknight Dinners
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 fillets Salmon (Choose your favorite salmon type.); 1 teaspoon Salt (Adjust to taste.); 0.5 teaspoon Black Pepper (Freshly ground.); 2 tablespoons Salted Butter (Softened.); 2 tablespoons Fresh Lemon Juice (Freshly squeezed.); 1 teaspoon Lemon Zest; 1 cup Homemade Basil Pesto (Store-bought is an alternative.); 0.25 cup Pine Nuts (Can be substituted or omitted.); 1 cup Cherry Tomatoes (Halved.)

The aroma of fresh basil wafting through the kitchen instantly transports me to sunny Italy, where every meal is a celebration. Today, I want to share my Best Baked Salmon with Pesto Recipe (Easy)—a dish that’s not just quick to whip up, but also delivers a burst of vibrant flavors that are sure to impress. In just 20 minutes, you can serve tender, flaky salmon topped with luscious homemade basil pesto, making it an ideal choice for both hectic weeknights and special gatherings. Plus, it’s a healthy option packed with omega-3s, which makes it even more enticing! Curious how such a simple preparation can taste so extraordinary? Let’s dive in and discover how easy it is to elevate your dinner table with this delightful dish.

Why is this salmon recipe a must-try?

Simplicity at its finest: With just a handful of ingredients, this recipe makes gourmet cooking accessible to everyone.

Time-saving magic: Ready in only 20 minutes, it’s perfect for busy nights without sacrificing flavor.

Hearty and Healthy: Packed with omega-3s, it’s a nutritious meal that doesn’t compromise on taste.

Versatile variations: Swap in your favorite toppings, like arugula pesto, for a new twist each time.

Crowd-pleaser: Impress your friends and family with the beautiful presentation of salmon drizzled in vibrant pesto.

Whether you pair it with crisp green beans or a light salad, this dish will become a weeknight favorite. Check out my Spicy Salmon Arrabbiata for another delightful twist on salmon!

Best Baked Salmon with Pesto Ingredients

For the Salmon
• Salmon Fillets – The star of the dish, providing rich protein and omega-3s; choose your favorite salmon type.
• Salt – Enhances the salmon’s natural flavor; adjust to your personal taste.
• Black Pepper – Adds warmth and depth to the flavor profile.
• Salted Butter – Creates a creamy sauce; ensure it’s softened, or use unsalted as a substitute.
• Fresh Lemon Juice – Brightens the dish with acidity; fresh is best for maximum flavor.
• Lemon Zest – Intensifies the lemon flavor without moisture, adding a fragrant aroma.

For the Pesto
• Homemade Basil Pesto – A vibrant sauce made from fresh basil, garlic, pine nuts, and olive oil that elevates the dish; store-bought is an easy alternative.
• Pine Nuts – Adds a delightful crunch as a garnish; can be swapped for walnuts or omitted.

For the Topping
• Cherry Tomatoes – Brings sweetness and color to the plate; feel free to use any small tomato variety.

This Best Baked Salmon with Pesto Recipe (Easy) not only promises delicious flavors but also ensures a vibrant and healthy meal in no time!

Step‑by‑Step Instructions for Best Baked Salmon with Pesto Recipe (Easy)

Step 1: Preheat and Prepare the Baking Sheet
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup. This is an essential first step as it ensures that your salmon cooks evenly and prevents sticking. The best baked salmon with pesto recipe starts with a perfectly prepared baking surface!

Step 2: Prep the Salmon
Allow your salmon fillets to sit at room temperature for 15-30 minutes before baking; this helps them cook more evenly. Pat the fillets dry with paper towels, which will help the seasonings stick better. With the salmon ready, you can now season the fillets generously with salt and freshly ground black pepper on both sides for enhanced flavor.

Step 3: Apply the Lemon Butter Mixture
In a small bowl, mix softened salted butter, fresh lemon juice, and lemon zest until smooth and well combined. Spoon this luscious mixture evenly over each salmon fillet. This buttery layer not only adds flavor but also helps keep the salmon moist as it bakes, setting the stage for the best baked salmon with pesto recipe.

Step 4: Bake the Salmon
Place the seasoned salmon fillets on the prepared baking sheet and bake in the preheated oven for 12-15 minutes. You’ll know the salmon is done when it turns pink and opaque, and flakes easily with a fork. The internal temperature should register between 125-145°F (52-63°C) for perfectly cooked fish.

Step 5: Make the Pesto
While the salmon is baking, prepare your homemade basil pesto. Blend fresh basil leaves, garlic, pine nuts, and olive oil in a food processor until smooth. This vibrant sauce is crucial for the best baked salmon with pesto recipe, infusing the dish with rich, herbaceous flavor. Adjust seasoning to taste, adding salt or more lemon if desired.

Step 6: Top and Garnish the Salmon
Once the salmon is out of the oven, generously spoon your homemade pesto on top of each fillet. For a lovely finishing touch, garnish with toasted pine nuts and a sprinkle of halved cherry tomatoes. This not only adds flavor but also a beautiful pop of color, enhancing the presentation of your meal. Serve immediately for the freshest taste.

Best Baked Salmon with Pesto Variations

Feel free to add your personal touch to this scrumptious salmon dish that’s sure to delight your taste buds!

Herb-Infused: Incorporate fresh herbs, like dill or parsley, into your pesto for an extra layer of flavor. Each herb brings a unique character that enhances the dish, making it even more fragrant and vibrant.
Spicy Twist: Add a hint of red pepper flakes to the pesto for a gentle zing. The warmth will contrast beautifully with the richness of the salmon, making every bite more exciting.
Vegetarian Delight: Try using thinly sliced eggplant or zucchini as a base instead of salmon for a plant-based twist. You still get the delightful flavors of the pesto with a hearty and healthy substitute.
Mediterranean Style: Swap the pine nuts with toasted almonds or walnuts and add a handful of olives to the top. This variation adds a Mediterranean flare that will transport you straight to the sunny coasts.
Citrus Burst: Mix orange or lime juice into your pesto for a refreshing citrusy lift. It brightens the entire dish, making it perfect for a warm summer evening!
Quick and Easy Option: Use store-bought pesto if you’re short on time. It saves you a few steps while still delivering that delicious flavor, allowing you to enjoy the dish even on the busiest nights.
Baked Veggie Addition: Toss some asparagus, bell peppers, or cherry tomatoes on the baking sheet with the salmon. Their colors and flavors will blend nicely, making it a full meal in one pan.

This dish is all about creativity, so don’t hesitate to explore these delightful variations! And if you’re looking for more salmon ideas, check out my flavorful Honey Sriracha Salmon or indulge in a soothing Miso Glazed Salmon. Happy cooking!

Make Ahead Options

This Best Baked Salmon with Pesto Recipe (Easy) is ideal for meal prep, saving you time on busy weeknights! You can prepare the homemade basil pesto in advance and store it in an airtight container in the refrigerator for up to 3 days. Additionally, season the salmon fillets and refrigerate them for up to 24 hours before cooking to allow the flavors to meld. When you’re ready to serve, simply preheat your oven and bake the salmon as directed. Your meal will be just as delicious as if you made everything from scratch on the spot, allowing for a stress-free dinner that still impresses!

Expert Tips for Best Baked Salmon with Pesto Recipe

Check for Doneness: Always use a meat thermometer to ensure your salmon is perfectly cooked. Aim for an internal temperature of 125-145°F for the best baked salmon with pesto recipe.
Room Temperature Magic: Let the salmon sit at room temperature for 15-30 minutes. This ensures even cooking and avoids a rubbery texture.
Season Generously: Don’t skimp on salt and pepper! A well-seasoned salmon enhances the overall flavor, making your dish more scrumptious.
Pesto Paradox: Avoid cooking the pesto on the salmon. This helps retain its vibrant color and fresh flavor, ensuring the best baked salmon with pesto recipe stays visually appealing.
Experiment with Flavors: Feel free to swap in different toppings or flavored butters for variety. It’s a flexible dish that invites creativity!
Moisture Matters: Ensure your butter is softened (not melted) to keep the salmon moist and tender during baking.

What to Serve with 20-Minute Baked Salmon with Fresh Basil Pesto

Imagine the delightful aromas of a well-rounded meal wafting through your kitchen as you enjoy your perfectly baked salmon.

Crispy Brussels Sprouts: These slightly charred sprouts provide a wonderful crunch and a hint of bitterness that balances the richness of the pesto.
Sautéed Green Beans: Lightly sautéed with garlic and a touch of lemon, these tender beans add freshness and a vibrant green to your plate.
Italian Fennel, Citrus, and Pomegranate Salad: A refreshing salad featuring the crunch of fennel, sweet citrus segments, and vibrant pomegranate seeds, offering a bright contrast to the salmon.
Creamy Mashed Potatoes: Velvety mashed potatoes make for a comforting side, their creaminess contrasting beautifully with the flaky salmon.
Quinoa Pilaf: This nutty, fluffy grain dish can be flavored with herbs, providing a nutritious and hearty base that pairs well with the salmon’s delicate flavors.
Chilled White Wine: A glass of crisp Sauvignon Blanc or Pinot Grigio complements the dish perfectly, enhancing the flavor while keeping the meal light and refreshing.
Lemon Sorbet: For dessert, a light and refreshing lemon sorbet cleanses the palate and echoes the bright citrus notes of the salmon dish, leaving everyone feeling satisfied but not weighed down.

How to Store and Freeze Baked Salmon with Pesto

Fridge: Store leftover baked salmon in an airtight container in the fridge for up to 3 days. Enjoy it cold or warmed up for easy lunches or snacks.

Freezer: If you want to keep it longer, freeze the salmon wrapped tightly in plastic wrap and then foil. It can be stored for up to 3 months.

Reheating: To reheat, thaw in the fridge overnight and warm it gently in the oven at 350°F (175°C) until heated through. This ensures your best baked salmon with pesto remains moist and flavorful.

Pesto Storage: If you have leftover pesto, store it in a jar with a thin layer of olive oil on top to maintain its vibrant green color. Keep it covered in the fridge for up to 1 week.

Best Baked Salmon with Pesto Recipe FAQs

What type of salmon should I choose for this recipe?
Absolutely! For the best flavor and health benefits, I recommend using wild-caught salmon fillets. However, farmed varieties can work too—just look for features like rich color and a moist texture. Make sure to avoid any salmon with dark spots all over, indicating it may be past its prime.

How long can I store leftover baked salmon?
Leftover baked salmon can be stored in an airtight container in the fridge for 3-4 days. It’s always best enjoyed fresh but can also be used in salads or served on toasted bread for a delicious cold meal.

Can I freeze baked salmon with pesto?
Very! To freeze, wrap the salmon tightly in plastic wrap, then in aluminum foil to prevent freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it, be sure to thaw it overnight in the refrigerator. Reheat gently in the oven at 350°F (175°C) until heated through to keep it moist and flaky.

What should I do if my salmon is overcooked?
If you accidentally overcook your salmon and it’s dry, don’t fret! Serve it with a bit of lemon butter sauce or a generous dollop of your homemade pesto. This can help moisten each bite and enhance the flavor. Always check doneness with a meat thermometer for the most accurate results.

Is this recipe suitable for anyone with nut allergies?
Absolutely! If you’re dealing with nut allergies, you can skip the pine nuts and consider using sunflower seeds for a similar crunch without the allergy risk. Moreover, using homemade pesto can allow you to customize it according to your dietary needs.

How do I ensure my pesto stays vibrant and fresh?
To keep your leftover pesto looking gorgeous, store it in a jar with a thin layer of olive oil on top. This method helps maintain its fresh green color and flavor. It lasts for up to 1 week in the fridge.