Name: Savory Smoked Tomahawk Steak for Unforgettable BBQ Nights
Prep time: 30 min
Cook time: 120 min
Total time: 160 min
Ingredients: 1 piece Tomahawk Steak (Look for a thick cut, ideally at least 2 inches.); 2 tablespoons Olive Oil (Feel free to swap with avocado oil if desired.); 1 tablespoon Salt (A key player in enhancing the steak’s natural flavors.); 1 teaspoon Pepper (Freshly ground pepper adds a nice spice kick.); 1 teaspoon Paprika (Offers a sweet, smoky note.); 1 teaspoon Garlic Powder (Adds a savory depth.); 1 cup Wood Chips (Cherry or Apple) (Choose based on desired smoke flavor.)

As I pulled my smoker into the backyard, a wave of excitement washed over me; today I was transforming a simple tomahawk steak into a gourmet masterpiece. If you’ve ever dreamed of serving a show-stopping dish worthy of your efforts and gatherings, this Smoked Tomahawk Steak is your golden ticket. With only a handful of ingredients and a bit of patience, you’ll create a meal that not only impresses but also elevates the ordinary into the extraordinary. The smoky aroma wafts through the air, tantalizing the taste buds, while the juicy, tender meat offers a rich flavor that melts in your mouth. Plus, it’s perfect for special occasions or cozy nights in, allowing you to enjoy a restaurant-quality experience right at home. Ready to unleash the flavors of this BBQ delight? Let’s dive into the delicious details!

Why Choose Smoked Tomahawk Steak?

Unforgettable Flavor: This smoked tomahawk steak delivers an intensely rich flavor profile that transforms every bite into a culinary experience.

Crowd-Pleaser: Perfect for gatherings with friends and family, it’s a dish that’s sure to impress and satisfy even the heartiest appetites.

Simple Ingredients: Just a few essential ingredients are needed, making it accessible for home cooks looking to elevate their BBQ game.

Unique Cooking Method: The smoking process infuses the meat with a depth of flavor that grilling simply can’t match—your taste buds will thank you!

Cooked to Perfection: With tips for achieving the ideal medium-rare, you’ll enjoy a beautifully tender steak that allows you to enjoy the art of cooking.

For more delicious ways to impress at your next BBQ, check out my guides on Hibachi Steak Bowls and Savory Onion Steak.

Smoked Tomahawk Steak Ingredients

• Get ready for an incredible BBQ experience with these simple ingredients!

For the Steak

Tomahawk Steak – Look for a thick cut, ideally at least 2 inches, to ensure maximum juiciness during smoking.
Olive Oil – This helps form a delicious crust; feel free to swap with avocado oil if desired.

For the Seasoning

Salt – A key player in enhancing the steak’s natural flavors; don’t be shy!
Pepper – Freshly ground pepper adds a nice spice kick.
Paprika – Offers a sweet, smoky note to complement the meat.
Garlic Powder – Adds a savory depth that rounds out the flavor profile.

For Smoking

Wood Chips (Cherry or Apple) – Choose cherry or apple for a sweet smoke flavor; hickory adds a bold kick, while avoid mesquite for a milder taste.

Prepare yourself for a Smoked Tomahawk Steak that will have everyone talking long after the BBQ is over!

Step‑by‑Step Instructions for Smoked Tomahawk Steak

Step 1: Rest the Steak
Remove the tomahawk steak from the fridge and place it on the counter to rest for 30 minutes. This step is crucial for even cooking; as the steak warms up, it promotes a more uniform internal temperature when cooked. You’ll notice the steak lose its chill, ensuring that it will sear beautifully later.

Step 2: Pat It Dry
Using paper towels, gently pat the steak dry to remove any excess moisture. This helps achieve a nice crust during the cooking process. The surface should feel tacky but not wet, which is key to locking in those savory flavors as you prepare to rub the seasoning on.

Step 3: Apply Oil and Seasoning
Drizzle olive oil all over the steak and rub it in to coat the entire surface evenly. Then, sprinkle a generous mix of salt, pepper, paprika, and garlic powder on both sides. Make sure to rub the spices into the meat for better flavor absorption, transforming your smoked tomahawk steak into a flavorful delight that enhances its natural taste.

Step 4: Preheat the Smoker
Prepare your smoker by preheating it to 225°F. While it heats up, add your choice of wood chips—cherry or apple works beautifully for a sweet flavor, while hickory adds a bolder touch. Close the lid and allow the smoker to reach the desired temperature before placing the steak inside.

Step 5: Smoke the Steak
Once the smoker is ready, carefully place the tomahawk steak on the grate, bone-side down. Close the lid and smoke the steak for about 2 hours without opening it. This undisturbed smoking process allows the meat to absorb that delicious smoky flavor, resulting in a tender and juicy smoked tomahawk steak.

Step 6: Sear for a Crust
After the smoking time is complete, crank up the smoker’s temperature to 450°F. Sear the steak for 2 minutes on each side until a rich crust forms. Keep an eye on it, as this quick sear caramelizes the outside while locking in those juicy flavors, making your smoked tomahawk steak even more irresistible.

Step 7: Let It Rest
Once searing is complete, remove the steak from the smoker and let it rest for 10 minutes. This resting period is vital as it allows the juices to redistribute throughout the meat, ensuring every slice is moist and flavorful. Aim for an internal temperature of 135°F for that perfect medium-rare finish.

Step 8: Slice and Serve
Finally, after the resting period, slice the smoked tomahawk steak against the grain for maximum tenderness. You’ll see its beautiful interior and rich color, inviting everyone to dive in. Serve it with your favorite sides, and enjoy the accolades of a job well done!

Smoked Tomahawk Steak Variations & Substitutions

Feel free to unleash your creativity by customizing this recipe with these delightful variations that promise to elevate your smoked tomahawk steak!

Spice Rub Switch: Try adding brown sugar to your spice rub for a touch of sweetness that caramelizes beautifully during smoking.
Wood Chip Variety: Experiment with maple wood chips for a gentler smoke flavor or use hickory for bolder intensity. Each wood variety brings its own character to the dish.
Herb Infusion: Incorporate fresh herbs, such as rosemary or thyme, on top of the steak while smoking for a fragrant twist that enhances the rich flavor.
Citrus Zest Boost: Add lemon or orange zest to your seasoning blend for a bright, zesty note. It adds a surprising depth that’ll tantalize your taste buds.
Heat It Up: Sprinkle some cayenne pepper or chipotle powder in your rub if you crave a spicy kick. It contrasts beautifully with the rich meatiness.
BBQ Sauce Glaze: In the last few minutes of smoking, brush a layer of your favorite BBQ sauce for a sticky, sweet glaze that makes each bite irresistible.
Smoke & Sear Combo: After searing, finish the steak on a grill for a few minutes to combine flavors and add another layer of smokiness and char.
Stuffed Delight: For an extravagant twist, consider stuffing the tomahawk steak with garlic butter and herbs before cooking. It’ll fill each slice with a delightful burst of flavor.

For even more inspiring ideas, don’t miss my recipes for Garlic Butter Steak and discover how to make a tender Stuffed Flank Steak.

What to Serve with Smoked Tomahawk Steak

Transform your backyard BBQ into a gourmet feast by pairing this smoky delight with delectable sides that complement its rich flavors.

Garlic Butter Smashed Potatoes:
Creamy and buttery, these potatoes provide the perfect contrast to the steak’s smoky depth. A hearty choice that brings comfort to the plate.
Charred Asparagus:
Bright and vibrant, the slight bitterness of charred asparagus enhances the steak’s richness. Drizzle with olive oil for a fresh, earthy balance.
Classic Coleslaw:
Crisp and tangy, coleslaw adds a refreshing crunch that cuts through the hearty meat. The creamy dressing softens the dish’s overall intensity.
Corn on the Cob:
Sweet, buttery corn delivers a delightful pop of sweetness, creating an inviting balance against the savory notes of the steak.
Grilled Peppers and Onions:
Smoky and slightly sweet, grilled veggies layer flavor while adding colorful appeal. These are the ideal sidekick for your impressive tomahawk.
Red Wine Reduction Sauce:
Elevate your experience with a rich red wine sauce that complements the steak’s natural umami. Just drizzle over the slices for a touch of elegance.
Creamy Mac and Cheese:
Indulgent and cheesy, mac and cheese brings a comforting creaminess that pairs beautifully with the robust flavors of smoked meat.
Beer or Cider:
A cold, refreshing beer or crisp cider adds a bubbly lift to your meal. The carbonation complements the steak’s richness, making every bite enjoyable.

Let these suggestions turn your smoked tomahawk steak into an unforgettable dining experience for you and your guests!

Expert Tips for Smoked Tomahawk Steak

Room Temperature Matters: Allowing the steak to rest at room temperature before cooking ensures even cooking and better flavor absorption during the smoking process.

Don’t Skip the Drying: Patting the steak dry helps create that irresistible crust. Excess moisture will steam the steak instead of searing it, so take this step seriously.

Use a Meat Thermometer: To achieve the perfect medium-rare, invest in a meat thermometer. This will help you avoid overcooking and ensure your smoked tomahawk steak is juicy.

Avoid Opening the Smoker: Resist the temptation to peek! Opening the smoker during the first 2 hours disrupts the temperature and smoke absorption, hindering flavor development.

Experiment with Woods: While cherry and apple wood chips are recommended for a sweet smoke flavor, don’t hesitate to try different woods like hickory. Each variety adds its unique touch to your smoked tomahawk steak.

Make Ahead Options

Preparing your Smoked Tomahawk Steak in advance is a fantastic way to save time and reduce stress on the day you’re hosting! You can season the steak up to 24 hours before cooking; simply rub it with olive oil and your seasoning mix, then wrap it tightly in plastic wrap and refrigerate. This not only enhances the flavors but also helps the meat retain moisture during cooking. When you’re ready to smoke, let the steak sit at room temperature for about 30 minutes before placing it in the smoker. Whether it’s a special occasion or a cozy weekend, these make-ahead options ensure your smoked tomahawk steak remains as delicious as when made fresh, allowing you to enjoy a gourmet meal with minimal effort!

How to Store and Freeze Smoked Tomahawk Steak

Airtight Container: Store any leftover smoked tomahawk steak in an airtight container in the fridge for up to 3 days to keep it fresh and flavorful.

Freezer-Friendly: For longer storage, wrap the steak tightly in plastic wrap and then place it in a freezer-safe bag. It can be frozen for up to 3 months.

Reheating Tips: When ready to enjoy your leftovers, gently reheat in the oven at 275°F. This slows warming retains moisture, ensuring your smoked tomahawk steak remains juicy and tender.

Smoked Tomahawk Steak Recipe FAQs

How do I select the perfect tomahawk steak?
Look for a thick cut that’s at least 2 inches for optimal juiciness. The marbling is essential—more fat means more flavor! Also, check for a deep red color and ensure the meat has a nice size bone, as this typically indicates a higher quality steak.

What’s the best way to store leftover smoked tomahawk steak?
Store any leftovers in an airtight container in the fridge. Make sure to consume it within 3 days for the best taste and freshness. If you want to keep it longer, you can refrigerate it. Wrap the steak tightly in plastic wrap, then place it in a freezer-safe bag for up to 3 months.

Can I freeze smoked tomahawk steak?
Absolutely! For freezing, first let the steak cool completely after cooking. Then, wrap it tightly in plastic wrap to prevent freezer burn, and place it in a freezer-safe bag. It will maintain its flavor for about 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight before reheating.

What should I do if my smoked tomahawk steak is too tough?
If your steak turns out tougher than expected, it might need more resting time or might have been cooked at too high a temperature. Consider slicing it against the grain when serving, as this breaks up the muscle fibers and makes each bite easier to chew. For future cooks, invest in a good meat thermometer to ensure perfect doneness!

Is this smoked tomahawk steak recipe suitable for people with dietary restrictions?
Yes! This smoked tomahawk steak recipe is low lactose as it doesn’t contain dairy. However, if you or your guests have specific allergies, always double-check the seasoning ingredients like garlic powder or any alternative oils you may use, since cross-contamination can occur. Always opt for high-quality, fresh ingredients.

How can I enhance the smoky flavor in my tomahawk steak?
For an enhanced smoky flavor, I recommend experimenting with different types of wood chips for smoking. Cherry and apple wood impart a sweeter tone, while hickory gives a bolder flavor. You can also add a small amount of brown sugar to your rub for a unique sweet-smoky flavor profile that rounds out the taste beautifully.