Name: Savory Stracotto Recipe: Cozy Italian Delight Over Polenta
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Ingredients: 2 tablespoons olive oil (Can be swapped for canola or avocado oil.); 3 pounds chuck roast (Select well-marbled for best results.); 1 teaspoon salt; 1 teaspoon pepper; 1 large onion, finely chopped (Shallots can be used for milder taste.); 2 large carrots, finely chopped (Parsnips can provide a unique twist.); 2 stalks celery, finely chopped (Optional but recommended.); 4 ounces pancetta, diced (Turkey bacon is a leaner alternative.); 12 cloves garlic (Feel free to adjust to taste.); 2 cups dry red wine (Substitute with pomegranate juice for non-alcoholic option.); 14.5 ounces beef broth (Aim for low-sodium for healthier cooking.); 28 ounces crushed tomatoes (Choose quality brands for best results.); 1 tablespoon fresh rosemary, chopped (Dried rosemary works well if fresh is unavailable.); 2 teaspoons Italian seasoning; 2 bay leaves (Remove before serving.); chopped parsley (For garnishing.); 1 can cooking spray (To prevent sticking.); 3 cups chicken broth or water (Vegetable broth is a great vegetarian substitute.); 1.5 cups half-and-half (Switch to whole milk for a lighter alternative.); 1 cup polenta or corn grits, non-instant variety; 1 cup Gorgonzola cheese, crumbled (Substitute with Parmesan for a milder flavor.); 2 tablespoons butter (For added richness.)

As the golden leaves swirl outside my kitchen window, I can’t help but crave a comforting, hearty meal. Enter my Savory Stracotto Recipe, an absolute gem that transforms simple ingredients into a savory pot roast experience. This dish features fork-tender beef luxuriating in a rich red wine sauce, all served over creamy Gorgonzola polenta—perfect for those chilly evenings when you long for a cozy family dinner. With its versatility, you can choose to make this gem in a slow cooker or pressure cooker, effortlessly adapting to your busy schedule. Plus, it’s an easy way to impress your loved ones while enjoying a comforting, homemade meal that speaks of Italian tradition. Ready to savor a dish that brings warmth to your home? Let’s dive into the details!

Why is Savory Stracotto So Special?

Cozy Comfort: This dish embodies warmth, perfect for chilly nights, crafting an inviting atmosphere around the dinner table.
Easy to Prepare: With simple steps and minimal fuss, you can have a delicious meal on the table in no time—great for busy weeknights!
Versatile Options: Whether you prefer traditional slow cooking or a quick pressure cooker method, this recipe adapts effortlessly to suit your needs.
Mouthwatering Flavor: The combination of beef, red wine, and Gorgonzola polenta creates a rich, savory experience that will leave everyone wanting more.
Family Favorite: It’s a meal that brings loved ones together, reminiscent of heartwarming Italian gatherings. Try pairing it with some crusty bread for an unforgettable feast, just like my Savory Turkey Egg Breakfast Casserole or indulge in an easy twist like Savory Ground Beef for variety!

Savory Stracotto Recipe Ingredients

For the Beef

Olive oil – Perfect for browning the meat and sautéing vegetables; can be swapped for canola or avocado oil.
Chuck roast – This tender cut of beef creates a beautifully rich flavor; select well-marbled for best results.
Salt and pepper – Essential for enhancing the meat’s natural flavor.
Onion (1 large, finely chopped) – Adds a sweet depth; you can use shallots for a milder taste.
Carrots (2 large, finely chopped) – Their natural sweetness complements the savory sauce; parsnips can provide a unique twist.
Celery (2 stalks, finely chopped) – Adds an aromatic base for the stew, optional but recommended.
Pancetta (4 ounces, diced) – Delivers a savory richness; turkey bacon offers a leaner alternative.
Garlic (12 cloves) – Infuses the dish with bold, robust flavor; feel free to adjust to your taste.
Dry red wine (2 cups) – Elevates the depth of flavor; substitute with pomegranate juice for a non-alcoholic option.
Beef broth (1 can, 14.5 ounces) – Essential for the sauce base; aim for low-sodium for healthier cooking.
Crushed tomatoes (1 can, 28 ounces) – Provides body and acidity to balance the richness; choose quality brands for best results.
Fresh rosemary (1 tablespoon, chopped) – Infuses freshness; dried rosemary works well if fresh is unavailable.
Italian seasoning (2 teaspoons) – A blend of herbs that perfectly enhances the sauce’s flavor profile.
Bay leaves (2) – Add aromatic notes to the stew; don’t forget to remove them before serving.
Chopped parsley – For a final sprinkle of freshness and color before serving.

For the Polenta

Cooking spray – To prevent sticking, ensuring perfect polenta texture.
Chicken broth or water (3 cups) – Use as liquid for cooking; vegetable broth is a great vegetarian substitute.
Half-and-half (1.5 cups) – Adds a creamy consistency; switch to whole milk for a lighter alternative.
Polenta or corn grits (1 cup, non-instant variety) – This comforting base gives the dish its satisfying texture.
Gorgonzola cheese (1 cup, crumbled) – Brings a tangy creaminess; substitute with Parmesan for a milder flavor.
Butter (2 tablespoons) – For added richness and a smooth finish in the polenta.

Your Savory Stracotto Recipe is now ready to shine with these delightful ingredients! Enjoy crafting this cozy, comforting masterpiece for your family.

Step‑by‑Step Instructions for Savory Stracotto Recipe

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Savory Stracotto will cook evenly and thoroughly. While the oven heats, you can move on to preparing the roast so everything is ready when the temperature is just right.

Step 2: Season the Roast
Generously season the chuck roast on all sides with salt and pepper, ensuring to coat it well for enhanced flavor. This simple seasoning is crucial, as it forms the flavor foundation of your Savory Stracotto, making sure each bite is delicious.

Step 3: Brown the Meat
In a large Dutch oven, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the seasoned chuck roast and sear it for 4-5 minutes on each side until it forms a beautifully browned crust. This caramelization adds rich depth to your dish.

Step 4: Sauté the Vegetables
Once the roast is browned, carefully remove it and set it aside. Drain any excess fat from the pot, then add onions, carrots, celery, and diced pancetta. Sauté these ingredients for 7-8 minutes, stirring occasionally, until the vegetables soften and the pancetta becomes crispy.

Step 5: Add Aromatics
Stir in the chopped garlic and cook for an additional 15 seconds until fragrant. This brief cooking time will release the garlic’s aromatic oils, enhancing the overall flavor profile of your Savory Stracotto, making it even more appetizing.

Step 6: Incorporate the Liquid Ingredients
Pour in the dry red wine, scraping the bottom of the pot to deglaze it as you bring the mixture to a boil. Once boiling, return the browned roast to the pot, along with the beef broth, crushed tomatoes, sliced garlic, rosemary, Italian seasoning, and bay leaves, ensuring everything is well combined.

Step 7: Roast the Beef
Cover the pot tightly with foil or parchment paper, then place the lid on top. Roast in the preheated oven for 2.5 to 3 hours, or until the beef is fork-tender and falls easily apart. This slow cooking method is vital for achieving the desired melt-in-your-mouth texture.

Step 8: Prepare the Polenta
While the roast is cooking, prepare the polenta. Spray a casserole dish with cooking spray to prevent sticking. In a large bowl, combine chicken broth, half-and-half, polenta, and a pinch of salt. Mix well before pouring it into the prepared dish.

Step 9: Bake the Polenta
Place the polenta in the oven alongside the roast and bake for 40-45 minutes. Stir the polenta halfway through for even cooking. Once it’s thickened and creamy, remove it from the oven and mix in the crumbled Gorgonzola cheese and butter for added richness and flavor.

Step 10: Serve the Dish
Once the Savory Stracotto and creamy polenta are ready, slice or shred the beef. Serve it generously over the polenta, garnished with chopped parsley for a colorful touch. This delightful dish combines comfort and flavor, ready for your family to enjoy!

Savory Stracotto Recipe Variations & Substitutions

Feel free to get creative with your Savory Stracotto—let’s make it uniquely yours!

Slow Cooker: Cook everything together on low for 8-10 hours for tender, fall-apart beef.
Pressure Cooker: For a speedy version, use a pressure cooker for 60-80 minutes, capturing all those delicious flavors in a fraction of the time.
Vegetarian Delight: Replace the beef with a combination of hearty mushrooms and vegetable broth while keeping the same cooking techniques for a delicious plant-based meal.
Spice It Up: Add red pepper flakes or diced jalapeños to the mix for a gentle heat that elevates the overall flavor.
Herb Infusion: Instead of rosemary, try fresh thyme or oregano to switch up the herbal profile while still maintaining that comforting aroma.
Different Proteins: Explore using brisket, lamb, or even pork shoulder; each cut introduces its unique flavor, requiring slight adjustments in cooking times.
Extra Veggies: Boost the nutrition by adding bell peppers, zucchini, or peas; these will not only enhance the flavor but also add vibrant colors.
Creamy Twist: Swap Gorgonzola for a rich mascarpone cheese in the polenta for a mellower, yet equally luxurious finish.

This Savory Stracotto pairs beautifully with other comforting dishes; for instance, enjoy it alongside my delicious Savory Leek Gruyere Tart for an Italian feast or opt for a hearty plate of Savory Ground Beef for a simple weeknight meal!

What to Serve With Savory Stracotto: Classic Italian Pot Roast with Creamy Gorgonzola Polenta

To elevate your dining experience, think of vibrant pairings that complement the rich flavors of this delightful dish.

Crusty Italian Bread: A perfect vessel for soaking up the savory sauce, this bread adds a satisfying crunch to the meal. Warm it up for an even more inviting experience.
Roasted Vegetables: Carrots, Brussels sprouts, or squash tossed with garlic and olive oil bring a colorful and healthy contrast, balancing the hearty pot roast.
Garlic Spinach: Sautéed tender spinach infused with garlic delivers a punch of freshness and lightness, making each bite delightful.
Fresh Garden Salad: Crisp greens with a zesty vinaigrette cut through the richness of the stracotto, adding brightness to your plate. Toss in some cherry tomatoes for an extra pop!
Polenta Fries: For a playful twist, serve polenta cut into fries. Crisped up in the oven, they offer a comforting texture that mirrors the creamy polenta atop the dish.
A Glass of Chianti: Sipping on this classic Italian red wine harmonizes beautifully with the savory elements of the stracotto, enhancing the overall experience.
Chocolate Torte: End your meal on a decadent note. A rich, flourless chocolate torte brings a luxurious finale that pairs wonderfully with the rustic Italian atmosphere of the main course.

Storage Tips for Savory Stracotto

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor. Make sure to let the dish cool down before refrigerating.
Freezer: For longer storage, freeze Savory Stracotto in a sealed container or heavy-duty freezer bag for 1-2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat on the stovetop over low heat, adding a splash of beef broth or water to preserve moisture. Stir occasionally until warmed through.
Polenta Storage: Reheat leftover polenta gently with a little broth or water in a saucepan, stirring frequently to restore its creamy consistency.

Expert Tips for Savory Stracotto Recipe

Choose the Right Cut: Select a well-marbled chuck roast for maximum tenderness; cuts with visible fat will yield a more flavorful dish.
Cooking Time Matters: For fork-tender beef, ensure you cook long enough; if the meat turns tough, you may need a longer cooking time or more liquid.
Slow Cooker Guidance: If using a slow cooker, aim for 4-6 hours on HIGH or 8-10 hours on LOW, removing the lid for the last 30 minutes to intensify flavors.
Store Leftovers Wisely: Keep any leftovers in an airtight container in the fridge for up to three days; reheating gently helps maintain texture.
Polenta Perfection: Stir the polenta halfway during baking to prevent sticking and ensure a creamy consistency.

Make Ahead Options

These Savory Stracotto preparations are perfect for busy weeknights when you crave a cozy, homemade meal without the last-minute rush. You can chop the vegetables (onions, carrots, celery) and store them in an airtight container, refrigerated for up to 3 days. Additionally, season and brown the chuck roast a day in advance, storing it in the same container for optimal flavor retention. When you’re ready to cook, combine all ingredients in your Dutch oven and proceed as directed, ensuring that everything is heated through and the meat is tender. This way, you’ll enjoy restaurant-quality results with minimal effort, just as delicious as if you made it from scratch on the spot!

Savory Stracotto Recipe FAQs

What type of meat should I use for Savory Stracotto?
Choosing the right cut is essential! I recommend using a well-marbled chuck roast for maximum tenderness and flavor. Cuts with visible fat will yield a richer dish, so search for a roast that has a good amount of intramuscular fat.

How should I store leftovers?
To maintain freshness, store any leftover Savory Stracotto in an airtight container in the fridge for up to 3 days. Allow the dish to cool to room temperature before placing it in the refrigerator to preserve its texture and flavor.

Can I freeze Savory Stracotto?
Absolutely! You can freeze Savory Stracotto in a sealed container or a heavy-duty freezer bag for up to 1-2 months. To ensure the best quality, I recommend thawing it in the fridge overnight before reheating to keep the flavors intact.

How do I reheat Savory Stracotto without losing flavor or texture?
For the best results, gently reheat on the stovetop over low heat. Add a splash of beef broth or water to help restore moisture, stirring occasionally until warmed through. This method prevents the meat from drying out and keeps the sauce rich and delicious.

Can I make Savory Stracotto in a slow cooker?
Yes! If you prefer using a slow cooker, cook on HIGH for 4-6 hours or on LOW for 8-10 hours. For the best flavor, remove the lid in the last 30 minutes of cooking to let the sauce reduce and concentrate.

Are there any dietary substitutions I can make for this recipe?
Certainly! If you’re looking for a vegetarian version, swap out the beef for mushrooms and use vegetable broth instead. You can also replace Gorgonzola with a dairy-free cheese alternative to accommodate dietary restrictions.