Name: Tyler Smith’s Ritz Chicken & Potatoes for Cozy Comfort Nights
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Ingredients: 1 cup Ritz Crackers (Provides a crispy coating; swap for gluten-free crackers to cater to dietary needs.); 4 pieces Boneless Chicken Breasts (Thighs can be juicier for a more succulent bite.); to taste tbsp Salt (Enhances the overall flavor; adjust to your personal taste preference.); 1 cup All-Purpose Flour (Used for dredging to add texture; whole wheat flour can be a healthier substitute.); 1 cup Buttermilk (Adds moisture and flavor; substitute with regular milk mixed with vinegar or lemon juice if needed.); 4 tbsp Butter (Adds richness; margarine works well for a dairy-free option.); 1 whole Garlic Bulb (Key for flavor; fresh garlic is preferred, but garlic powder can be a great backup.); 2 tbsp Olive Oil (Used to roast garlic; feel free to swap with your favorite cooking oil.); 4 pieces Russet Potatoes (The backbone of your creamy mashed potatoes; Yukon Golds can offer a smoother texture.); 1/2 cup 2% Milk (For added creaminess; any milk variety, including non-dairy options, will work fine.); 1/4 cup Chives (Provides a fresh touch and vibrant color; you can replace with green onions or omit if they’re unavailable.)

As I opened my oven, the unmistakable aroma of crispy baked chicken filled the kitchen, instantly transporting me back to family gatherings. This is what you’ll experience with Tyler Smith’s Ritz Chicken & Potatoes—a dish that wraps you in cozy nostalgia and satisfaction. The combination of golden-brown, crunchy chicken and velvety garlic mashed potatoes is not only simple to whip up, but it also transforms the dinner table into a place of warmth and laughter. Perfect for a busy weeknight or a special Sunday meal, this classic comfort food duo is bound to please even the pickiest eaters. So, are you ready to discover the secret to a meal that’s as comforting as a hug?

Why is Everyone Raving About This Meal?

Simplicity at its Core: This dish comes together effortlessly, making it ideal for hectic evenings or impromptu gatherings.

Crispy Texture Delight: The golden-brown Ritz crackers create a crunchy, irresistible coating on the chicken that will have your taste buds dancing.

Creamy Garlic Perfection: Who can resist the creamy garlic mashed potatoes that elevate this meal? They’re perfect for soaking up the savory juices!

Family-Friendly Appeal: Whether you’re cooking for picky eaters or seasoned foodies, everyone loves the comforting combo of chicken and potatoes.

Versatile and Customizable: Feel free to mix and match your favorite flavors—add herbs like rosemary or even cheese to the potatoes for an extra touch!

With these enticing elements, Tyler Smith’s Ritz Chicken & Potatoes easily transform a regular evening into a cherished family feast. Looking for more comforting recipes? Check out my Grilled BBQ Chicken Skewer Salad for another crowd-pleaser!

Tyler Smith’s Ritz Chicken Ingredients

• Get ready for a comforting feast!

For the Chicken

Ritz Crackers – Provides a crispy coating; swap for gluten-free crackers to cater to dietary needs.
Boneless Chicken Breasts – The main protein source; thighs can be juicier for a more succulent bite.
Salt – Enhances the overall flavor; adjust to your personal taste preference.
All-Purpose Flour – Used for dredging to add texture; whole wheat flour can be a healthier substitute.
Buttermilk – Adds moisture and flavor; substitute with regular milk mixed with vinegar or lemon juice if needed.
Butter – Adds richness; margarine works well for a dairy-free option.

For the Mashed Potatoes

Garlic Bulb – Key for flavor; fresh garlic is preferred, but garlic powder can be a great backup.
Olive Oil – Used to roast garlic; feel free to swap with your favorite cooking oil.
Russet Potatoes – The backbone of your creamy mashed potatoes; Yukon Golds can offer a smoother texture.
2% Milk – For added creaminess; any milk variety, including non-dairy options, will work fine.
Chives – Provides a fresh touch and vibrant color; you can replace with green onions or omit if they’re unavailable.

With Tyler Smith’s Ritz Chicken & Potatoes, you’re not just cooking—you’re creating a memorable dining experience that brings comfort to your kitchen!

Step‑by‑Step Instructions for Tyler Smith’s Ritz Chicken & Potatoes

Step 1: Prepare Chicken
Begin by preheating your oven to 375°F (190°C). While it warms up, crush the Ritz crackers into small crumbs, perfect for that crispy coating. Season the boneless chicken breasts liberally with salt, ensuring each piece is well-flavored.

Step 2: Dredge Chicken
Set up three bowls: one with all-purpose flour, another with buttermilk mixed with melted butter, and the last with the crushed Ritz crackers. Dredge each chicken breast in flour, shaking off any excess, dip them into the buttermilk mixture, and finally coat them thoroughly with the cracker crumbs for a tantalizing crunch.

Step 3: Bake Chicken
Arrange the breaded chicken breasts in a lightly greased baking dish. Cover with foil and bake for 30 minutes in the preheated oven. After this initial bake, remove the foil, increase the temperature to 425°F (220°C), and continue baking for an additional 15-20 minutes. The chicken is done when it’s golden brown and the internal temperature reaches 165°F (75°C).

Step 4: Roast Garlic
While the chicken is baking, prepare the garlic by halving the bulb. Drizzle the cut sides with olive oil, wrap it tightly in foil, and place it in the oven alongside the chicken. Roast for about 45 minutes, or until the cloves become soft and caramelized, filling your kitchen with a delightful aroma.

Step 5: Prepare Potatoes
In a large pot, add cubed russet potatoes and cover them with salted water. Bring the water to a boil and cook the potatoes for about 20-25 minutes, or until they are fork-tender. Once ready, drain the potatoes and set them aside to cool slightly.

Step 6: Make Mashed Potatoes
In a saucepan, gently heat the 2% milk and butter until warmed, but not boiling. In a large bowl, mash the drained potatoes until smooth, then incorporate the roasted garlic, along with the warmed milk and butter mixture. Stir in chopped chives and season to taste with additional salt, achieving a creamy, flavorful consistency.

Step 7: Serve
To serve Tyler Smith’s Ritz Chicken & Potatoes, plate the creamy mashed potatoes, creating a cozy base for the crispy chicken. Let the savory juices soak into the potatoes, creating a warm and inviting dish that is ready to be enjoyed by family and friends.

Expert Tips for Tyler Smith’s Ritz Chicken & Potatoes

Thorough Cooking: Always ensure your chicken reaches an internal temperature of 165°F for safety and perfect texture—use a meat thermometer to check.
Garlic Preparation: Roast the garlic ahead of time; it takes longer than the chicken, so you can multitask while cooking for an efficient meal.
Creamy Mashed Potatoes: Gradually fold in warm milk and butter while mashing to achieve that dreamy texture—don’t rush this step!
Cracker Coating: Press the Ritz cracker coating onto the chicken firmly to prevent it from falling off during baking, ensuring a crispy bite every time.
Flavor Variations: Feel free to switch up the herbs in the chicken seasoning or add cheese to the mashed potatoes for an extra layer of creaminess.

Variations for Tyler Smith’s Ritz Chicken & Potatoes

Feel free to get creative with this versatile recipe and customize it to suit your family’s tastes!

Gluten-Free: Swap Ritz crackers with gluten-free breadcrumbs or crushed gluten-free crackers for a tasty alternative.
Cheesy Mashed Potatoes: Add shredded cheddar cheese into your mashed potatoes for a melty, rich flavor that everyone will love.
Herb-Infused Chicken: Incorporate fresh or dried herbs like thyme and rosemary into your chicken seasoning for a fragrant twist everyone will appreciate.
Creamy Additions: Stir in a dash of sour cream or cream cheese into the mashed potatoes for an even creamier texture that will have you going back for seconds.
Extra Crunch: Use panko breadcrumbs in place of Ritz crackers for a delightful crunch that adds an interesting texture contrast.
Spicy Kick: For those who like a kick, sprinkle some cayenne pepper or red pepper flakes on the chicken before baking for added heat.
Savory Gravy: Make a simple gravy by combining the pan drippings with some flour and broth for drizzling over the chicken and mashed potatoes.

Feeling adventurous? Try serving Tyler Smith’s Ritz Chicken & Potatoes with a delicious side like my Buffalo Chicken Tacos or enjoy them with a crunchy, fresh salad such as my Sesame Chicken Cabbage. Enjoy customizing!

How to Store and Freeze Tyler Smith’s Ritz Chicken & Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the chicken and mashed potatoes separate for optimal texture.
Freezer: For longer storage, freeze the cooked chicken in a single layer, wrapped tightly in plastic wrap and foil. It will maintain quality for up to 3 months.
Reheating: Thaw overnight in the fridge before reheating. Reheat the chicken in a 350°F oven for about 20 minutes and warm the mashed potatoes on the stove or in the microwave, adding a splash of milk to revive creaminess.
Airtight Guidance: Whether in the fridge or freezer, always ensure that you use airtight containers to prevent freezer burn and retain the savory flavors of Tyler Smith’s Ritz Chicken & Potatoes.

Make Ahead Options

These Tyler Smith’s Ritz Chicken & Potatoes are a fantastic option for busy home cooks looking to save time during the week! You can prepare the chicken by coating it with Ritz crackers and refrigerating it up to 24 hours in advance to maintain its crispy texture. The garlic can be roasted and stored in the fridge for up to 3 days, making mashed potatoes a breeze to finalize. Simply boil the potatoes, mash them with garlic, and serve warm when ready. When it’s time to cook, bake the coated chicken and finish the mashed potatoes, ensuring you’ll have a cozy, delicious meal that’s just as delightful as if made fresh!

What to Serve with Tyler Smith’s Ritz Chicken & Potatoes

Transform your family dinner into a delightful feast with these perfect pairings that complement every bite of this comforting dish.

Steamed Green Beans: The freshness and slight crispness of green beans provide a lovely contrast to the rich chicken and creamy potatoes. Toss them with a dab of butter and a sprinkle of salt for a simple finish.
Garden Salad: A light, mixed salad with a zesty vinaigrette adds a refreshing touch, balancing the hearty flavors of the Ritz chicken. Use seasonal greens and a variety of colorful veggies for a vibrant presentation.
Honey-Glazed Carrots: The natural sweetness of glazed carrots enhances the savory notes of the meal. Their tender texture and bright color elevate the overall dish and create a charming side.
Creamy Coleslaw: Crunchy coleslaw brings a delightful texture and a tangy flavor that pairs beautifully with the richness of the chicken and potatoes. It’s a classic comfort food accompaniment that everyone will love.
Garlic Bread: A crusty piece of homemade garlic bread comes in handy for soaking up any leftover juices. It’s that indulgent touch that makes every bite even more satisfying.
Chardonnay: To complete the meal, a chilled glass of chardonnay pairs well with the flavors of the dish. Its subtle fruitiness complements the savory chicken and creamy potatoes beautifully.

Tyler Smith’s Ritz Chicken & Potatoes Recipe FAQs

What type of Ritz Crackers should I use?
Absolutely go with your favorite Ritz Crackers for that satisfying crunch! If you’re looking for a gluten-free option, you can substitute them with gluten-free crackers, which will still give you a delightful texture.

How long can I store leftovers?
Leftovers from Tyler Smith’s Ritz Chicken & Potatoes are best enjoyed within 3 days. Make sure to place any leftover chicken and mashed potatoes in airtight containers to keep them fresh and flavorful.

Can I freeze the chicken and potatoes?
Yes! To freeze, wrap the cooked chicken tightly in plastic wrap and then foil, ensuring it’s in a single layer to maintain quality. It will stay good for up to 3 months. For the mashed potatoes, freeze them in portions, using freezer-safe bags or containers. When you’re ready to enjoy, just thaw everything overnight in the fridge.

What should I do if my chicken doesn’t get crispy?
If you find that the coating isn’t as crispy as you’d like after baking, next time try pressing the Ritz cracker crumbs onto the chicken more firmly. Also, ensure that you bake at the recommended temperatures—this helps achieve that perfect golden-brown finish.

Is there a way to make this recipe dairy-free?
Certainly! To make Tyler Smith’s Ritz Chicken & Potatoes dairy-free, simply use margarine instead of butter and choose a non-dairy milk, such as almond or oat milk, for the mashed potatoes. Enjoy without missing out on the creaminess!

Can I use other types of potatoes?
Yes, if you’re in the mood for a change, feel free to use Yukon Gold potatoes instead of Russets for a creamier texture in your mashed potatoes. They work wonderfully and add a nice buttery flavor!