Name: Toasted Ravioli: Crunchy Goodness for Your Next Snack Attack
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 16 ounces Ravioli (Choose refrigerated or frozen, cheese or meat-filled for the best flavor and texture.); 1 cup Italian-style breadcrumbs (You can substitute with panko for extra crispiness.); 1/2 cup Grated Parmesan cheese (Optional; consider adding garlic powder for an extra flavor boost.); 2 large Eggs (Can use 1-2 egg substitutes for a vegan-friendly option if needed.); 2 tablespoons Milk (Non-dairy milk can replace regular milk for lactose-free choices.); 2 cups Vegetable oil (Can substitute with canola or peanut oil if preferred.); 1 teaspoon Salt (Adjust according to taste.); Fresh parsley (Optional; adds a touch of color and freshness.)

The aroma of crispy toasted ravioli wafts through my kitchen, instantly transporting me to the bustling streets of St. Louis, where this delightful appetizer was born. Whether you’re hosting friends for game night or simply treating yourself to a comforting snack, my Crispy Fried Toasted Ravioli with Marinara Sauce is your go-to recipe. Not only is it quick to prepare, but it’s also a budget-friendly way to impress your guests. Imagine the crunchy exterior giving way to a luscious, cheesy—or meaty—filling that pairs perfectly with a warm marinara dip. Plus, it’s versatile: bake or air-fry for a lighter twist that suits any dietary preference. Ready to dive into this crispy delight? Let’s get cooking!

Why Will You Love This Toasted Ravioli?

Quick and Easy: With minimal prep, you can whip these up in no time, making them perfect for unexpected guests or late-night cravings.

Versatile Cooking Methods: Whether you prefer frying, baking, or air-frying, this recipe adapts to your kitchen style, ensuring everyone can enjoy them.

Crowd-Pleasing Flavor: The combination of crispy coating and savory filling is a guaranteed hit for parties or family gatherings, offering a fun twist on traditional snacks.

Customizable Options: Choose between cheese or meat-filled ravioli to cater to different tastes, and switch up the dip with garlic aioli or spicy ranch for added excitement.

Comfort Food: This recipe’s mouthwatering crunch and cheesy goodness will satisfy those snack attacks—truly a joyful taste experience! Don’t forget to check out our guide on quick appetizers for more delicious ideas.

Toasted Ravioli Ingredients

• You’ll love the flavorful combinations in this crispy treat!

For the Ravioli

Ravioli – Choose refrigerated or frozen, cheese or meat-filled for the best flavor and texture. Ensure completely thawed if frozen for even cooking.

For the Breading

Italian-style breadcrumbs – Adds a delightful crunch; you can substitute with panko for extra crispiness.
Grated Parmesan cheese – Enhances flavor and helps the breadcrumbs brown beautifully. Optional; consider adding garlic powder for an extra flavor boost.
Eggs – Acts as a binding agent to help the breading adhere. Can use 1-2 egg substitutes for a vegan-friendly option if needed.
Milk – Helps create the egg wash that coats the ravioli. Non-dairy milk can replace regular milk for lactose-free choices.

For Cooking

Vegetable oil – Essential for frying, ensuring a crispy texture. Can substitute with canola or peanut oil if preferred.
Salt – Essential for enhancing flavor; adjust according to taste.*

For Garnish

Fresh parsley (optional) – Adds a touch of color and freshness to the dish.

Enjoy whipping up this scrumptious appetizer that will surely be a hit at your next gathering!

Step‑by‑Step Instructions for https://cooking.teatimewithnaomi.com/toasted-ravioli/

Step 1: Prepare the Breading Station
Begin by making your breading station. In a shallow bowl, whisk together 2 eggs and a splash of milk until smooth for your egg wash. In another bowl, combine Italian-style breadcrumbs with grated Parmesan cheese, mixing thoroughly. Set these bowls aside; you’re ready to start breading those delightful toasted ravioli.

Step 2: Bread the Ravioli
Take each ravioli and dip it into the egg wash, ensuring it’s fully coated. Then, dredge it in the breadcrumb mixture, pressing gently to ensure a thick, even layer of crumbs sticks to each piece. Repeat this process until all your ravioli are breaded, laying them out on a plate in a single layer to maintain their crispiness.

Step 3: Heat the Oil
In a deep skillet or frying pan, pour in vegetable oil until it reaches about 1-2 inches deep. Heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the heat by dropping in a small piece of bread; if it bubbles and browns in about 30 seconds, you’re ready to fry your toasted ravioli!

Step 4: Fry the Ravioli
Carefully add the breaded ravioili to the hot oil in small batches—about 4 to 6 at a time—to avoid overcrowding. Fry them for 2-3 minutes on each side or until they turn a golden brown, keeping an eye on the color for that perfect crispiness. Once done, use a slotted spoon to remove them from the oil.

Step 5: Drain and Season
Transfer the fried toasted ravioli to a plate lined with paper towels to drain excess oil. While they’re still hot, sprinkle a pinch of salt over them to enhance the flavor. This step will help keep that crunchy exterior and ensure they are deliciously seasoned.

Step 6: Serve
Present your crispy toasted ravioli hot, alongside a warm bowl of marinara sauce for dipping. Optionally, garnish with freshly chopped parsley for an added touch of color and flavor. Now, gather your guests, share in the delightful crunch of these tasty bites, and enjoy the perfect appetizer experience!

How to Store and Freeze Toasted Ravioli

Fridge: Store any leftover toasted ravioli in an airtight container for up to 3 days. Keep them covered to maintain their texture, and gently reheat before enjoying.

Freezer: If you have uncooked breaded ravioli, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months. Fry straight from frozen when ready to eat.

Reheating: To reheat leftover fried ravioli, using an oven or air fryer is best to retain their crunch. Preheat to 375°F (190°C) and bake for about 10-15 minutes until heated through.

Make-Ahead: Preparing breaded ravioli in advance is a time-saver. They can be stored in the fridge for up to 24 hours before frying, making it easy to whip up crispy goodness anytime!

Toasted Ravioli: Tasty Twists Ahead!

Feel free to get creative with this toast ravioli recipe—your taste buds will thank you for the delicious possibilities!

Cheese Alternatives: Swap out traditional cheeses for vegan or dairy-free options, keeping everyone happy at the table.
Whole Wheat Ravioli: Choose whole wheat or gluten-free ravioli for a healthier option without sacrificing that crunchy goodness.
Spice It Up: Add red pepper flakes or chili powder to the breadcrumb mixture for a delightful kick of heat.
Herb Infusion: Mix in finely chopped fresh herbs like basil or oregano into the breadcrumb coating for added flavor and freshness.
Baking Option: For a lighter take, bake at 400°F for about 15-20 minutes, creating a crispy exterior with less oil.

If you’re looking for more creative ideas, you might want to explore our quick appetizers collection to complement this delightful treat!

Make Ahead Options

These Crispy Fried Toasted Ravioli are perfect for meal prep enthusiasts looking to save time during busy weeks! You can bread the ravioli up to 24 hours in advance and refrigerate them, allowing the flavors to meld beautifully while preventing any sogginess. Simply follow the breading process as directed, then place the breaded ravioli in a single layer on a lined baking sheet before covering them tightly with plastic wrap. When you’re ready to cook, heat your oil and fry the ravioli straight from the fridge for about 2-3 minutes per side until golden brown. This approach allows you to enjoy restaurant-quality results with minimal effort!

What to Serve with Crispy Fried Toasted Ravioli?

Imagine a table filled with delicious sides that elevate the crispy, savory goodness of toasted ravioli, making your meal unforgettable.

Garlic Bread: This classic pairing brings buttery, garlicky warmth to the table, perfect for savoring every bite of your ravioli.
Caesar Salad: With its crisp romaine, creamy dressing, and crunchy croutons, this refreshing salad adds a delightful contrast to the rich ravioli.
Roasted Vegetables: Colorful and tender roasted veggies like zucchini and bell peppers bring a sweet, earthy flavor that’s a beautiful balance to the richness of the dish.
Fresh Bruschetta: Topped with juicy tomatoes, basil, and garlic, this vibrant appetizer offers bright flavors that mesh beautifully with the toasted ravioli’s crunch.
Creamy Coleslaw: A tangy, crunchy slaw provides a refreshing bite that pairs well with the crispy ravioli, creating an enjoyable textural contrast.
Spicy Marinara Sauce: Not just for dipping! Drizzle over the ravioli for an added kick that amplifies both flavor and aroma.
Mojito Lemonade: This refreshing drink with mint and citrus is the ideal companion, cutting through the richness and perfecting your meal’s flavor profile.
Chocolate Mousse: End on a sweet note with velvety chocolate mousse, rounding out a delicious meal that leaves everyone smiling.
Cheese Platter: A selection of cheeses can beautifully complement the ravioli, enhancing the cheese-filled goodness and adding variety to each bite.

Expert Tips for Toasted Ravioli

Perfect Temperature: Ensure your oil is heated to 350°F (175°C) before frying. This prevents soggy ravioli and achieves that delightful crunch.
Small Batches: Frying in small batches helps maintain the oil temperature and ensures even cooking for your toasted ravioli, avoiding that dreaded gummy texture.
Drain Properly: While paper towels work, consider transferring fried ravioli to a wire rack to avert sogginess and maintain crispiness longer.
Customize the Dip: Don’t stick to marinara only; experimenting with dips like garlic aioli or spicy ranch can elevate your toasted ravioli experience!
Storage Tips: If you’re making these ahead of time, breaded ravioli can be refrigerated for up to 24 hours before frying. They’ll be just as tasty!
Alternatives for Health: For a lighter option, bake or air-fry your breaded ravioli. Bake at 400°F for 15-20 minutes for a delicious healthier version.

Toasted Ravioli Recipe FAQs

How do I choose the right ravioli?
Absolutely! For the best flavor and texture, I recommend using refrigerated or frozen ravioli that is cheese or meat-filled. If you’re using frozen ravioli, ensure they are completely thawed before cooking for even results. Keep an eye out for any tears in the pasta—this can also affect cooking quality!

What’s the best way to store leftover toasted ravioli?
You can store leftover toasted ravioli in an airtight container in the fridge for up to 3 days. Make sure they are completely cooled before sealing to maintain their texture. When reheating, it’s best to use an oven or air fryer to get that crispy texture back—set it to 375°F (190°C) and bake for about 10-15 minutes.

Can I freeze breaded toasted ravioli before cooking?
Yes, you can! To freeze, place the uncooked breaded ravioli in a single layer on a baking sheet so they aren’t touching. Freeze for about 1-2 hours until solid, then transfer them to a freezer-safe bag. They will keep for up to 2 months! You can fry them straight from frozen without needing to thaw first.

What should I do if my toasted ravioli are soggy?
Very! If your toasted ravioli end up soggy, a common reason could be that the oil wasn’t hot enough or they were overcrowded in the frying pan. To fix this, ensure your oil temperature is around 350°F (175°C) before frying. Additionally, consider draining them on a wire rack rather than paper towels to avoid moisture accumulation.

Are there any allergen considerations for this recipe?
Definitely! If you’re serving to a large group, it’s wise to ask about any dietary restrictions. For those with gluten intolerance, using gluten-free ravioli and breadcrumbs can keep this appetizer safe and delicious for everyone. Also, keep in mind any dairy allergies when selecting your cheese options or using alternative milk for the egg wash.

Can I make this recipe vegan?
Absolutely! To create a vegan version of toasted ravioli, simply swap the eggs with 1-2 tablespoons of aquafaba or a commercial egg replacer. Use a non-dairy milk for the egg wash, and select a dairy-free ravioli to fit your needs. Your guests will enjoy the crunchy goodness just as much!