Introduction to Cowboy Butter Chicken Skewers There’s something magical about the sizzle of chicken on the grill, especially when it’s coated in a rich, buttery marinade. Cowboy Butter Chicken Skewers are not just a meal; they’re an experience. Perfect for those busy weeknights or weekend gatherings, these skewers bring a burst of flavor that will impress your family and friends. With minimal prep and a quick cook time, you can whip up this delightful dish in no time. Trust me, once you try these skewers, they’ll become a staple in your grilling repertoire! Why You’ll Love This Cowboy Butter Chicken Skewers These Cowboy Butter Chicken Skewers are a game-changer for any grilling enthusiast. They’re incredibly easy to prepare, making them perfect for those hectic evenings when you want something delicious without the fuss. The combination of tender chicken and rich, flavorful cowboy butter creates a taste explosion that will have everyone coming back for seconds. Plus, they’re versatile enough to suit any occasion, from casual family dinners to backyard barbecues! Ingredients for Cowboy Butter Chicken Skewers Gathering the right ingredients is the first step to creating these mouthwatering Cowboy Butter Chicken Skewers. Here’s what you’ll need: Boneless, skinless chicken breasts: The star of the show! Cut into 1-inch cubes for even cooking. Unsalted butter: This is the base of our cowboy butter, adding richness and flavor. Minced garlic: A must-have for that aromatic kick that elevates the dish. Fresh parsley: Adds a pop of color and freshness to the butter mixture. Fresh chives: These bring a mild onion flavor that complements the chicken beautifully. Smoked paprika: This spice gives a subtle smokiness, reminiscent of a campfire cookout. Onion powder: For an extra layer of savory goodness. Salt and black pepper: Essential for seasoning and enhancing all the flavors. Lemon juice: A splash of acidity to brighten up the rich cowboy butter. Wooden skewers: Soaked in water to prevent burning on the grill, they hold everything together. For those looking to spice things up, consider adding cayenne pepper to the cowboy butter mixture. If you want to switch things up, shrimp or firm tofu can be great substitutes for chicken. Just adjust the grilling time accordingly. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing! How to Make Cowboy Butter Chicken Skewers Now that you have your ingredients ready, let’s dive into the fun part: making these Cowboy Butter Chicken Skewers! Follow these simple steps, and you’ll be grilling like a pro in no time. Step 1: Prepare the Cowboy Butter Mixture Start by grabbing a medium bowl. Combine the softened unsalted butter, minced garlic, fresh parsley, chives, smoked paprika, onion powder, salt, pepper, and lemon juice. Mix everything together until it’s well blended. This cowboy butter is the heart of the dish, so make sure it’s creamy and flavorful. The more you mix, the better the flavors meld together! Step 2: Preheat the Grill While you’re mixing that cowboy butter, it’s time to preheat your grill to medium-high heat. This step is crucial! A hot grill ensures even cooking and gives those beautiful grill marks that make your skewers look irresistible. Plus, it helps lock in the juices, keeping your chicken tender and moist. Step 3: Assemble the Skewers Now, let’s get to the fun part—assembling the skewers! Take your soaked wooden skewers and thread the chicken cubes onto them. Leave a little space between each piece. This spacing allows the heat to circulate, ensuring even cooking. You want those chicken pieces to be perfectly grilled, not crowded together! Step 4: Brush with Cowboy Butter Once your skewers are assembled, it’s time to brush them generously with the cowboy butter mixture. Use a basting brush to coat each skewer well. This step adds a burst of flavor and helps create a deliciously crispy exterior. Don’t forget to reserve some cowboy butter for basting while grilling! Step 5: Grill the Skewers Place the skewers on the preheated grill. Cook them for about 10-12 minutes, turning occasionally. Baste with the reserved cowboy butter every few minutes. This keeps the chicken moist and flavorful. To check for doneness, look for those lovely grill marks and ensure the chicken is cooked through. It should reach an internal temperature of 165°F. Step 6: Rest and Serve Once your skewers are perfectly grilled, remove them from the grill and let them rest for a few minutes. This resting period is key! It allows the juices to redistribute, making each bite juicy and tender. After resting, serve them up and watch everyone dig in! Tips for Success Soak wooden skewers for at least 30 minutes to prevent burning on the grill. Use a meat thermometer to ensure chicken reaches 165°F for safe consumption. Don’t overcrowd the skewers; space them out for even cooking. Feel free to customize the cowboy butter with your favorite herbs or spices. Let the skewers rest after grilling for maximum juiciness. Equipment Needed Grill: A gas or charcoal grill works perfectly for these skewers. Medium bowl: For mixing the cowboy butter; any mixing bowl will do. Basting brush: Use a silicone brush for easy application of the butter. Wooden skewers: Soaked in water; metal skewers are a great reusable alternative. Variations Spicy Cowboy Butter: Add 1/2 teaspoon of cayenne pepper or your favorite hot sauce to the cowboy butter for a fiery kick. Herb-Infused Butter: Experiment with different herbs like thyme, rosemary, or cilantro for a unique flavor profile. Vegetarian Option: Substitute chicken with firm tofu or portobello mushrooms for a delicious plant-based alternative. Seafood Skewers: Use shrimp or scallops instead of chicken, adjusting the grilling time for quicker cooking. Fruit Additions: Thread pieces of pineapple or bell peppers onto the skewers for a sweet and savory twist. Serving Suggestions Fresh Salad: Pair the skewers with a crisp garden salad for a refreshing contrast. Grilled Vegetables: Serve alongside grilled zucchini, bell peppers, or corn on the cob for a colorful plate. Cold Beverages: Enjoy with a chilled beer or lemonade to complement the flavors. Presentation: Garnish with extra parsley or lemon wedges for a vibrant touch. FAQs about Cowboy Butter Chicken Skewers Can I use frozen chicken for Cowboy Butter Chicken Skewers? While fresh chicken is ideal for these skewers, you can use frozen chicken. Just make sure to thaw it completely before cutting it into cubes. This ensures even cooking and better flavor absorption from the cowboy butter. What can I serve with Cowboy Butter Chicken Skewers? These skewers pair wonderfully with a fresh salad, grilled vegetables, or even a side of rice. For a complete meal, consider adding some garlic bread or a refreshing coleslaw to balance the flavors. How do I store leftovers? If you have any leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat them on the grill or in the oven to maintain their juicy texture. Can I make the cowboy butter ahead of time? Absolutely! You can prepare the cowboy butter mixture a day in advance. Just store it in the fridge, and let it come to room temperature before using it to baste your skewers. What’s the best way to check if the chicken is done? The best way to ensure your chicken is cooked through is to use a meat thermometer. It should read 165°F in the thickest part of the chicken. This guarantees that your Cowboy Butter Chicken Skewers are safe and delicious! Final Thoughts Cooking Cowboy Butter Chicken Skewers is more than just preparing a meal; it’s about creating memories around the grill. The aroma of garlic and herbs wafting through the air brings everyone together, sparking laughter and conversation. Each tender bite, bursting with flavor, is a reminder of the joy that simple ingredients can bring. Whether you’re hosting a backyard barbecue or enjoying a quiet dinner at home, these skewers are sure to impress. So fire up that grill, gather your loved ones, and savor the deliciousness of Cowboy Butter Chicken Skewers. Trust me, they’ll be asking for seconds! Adriana Rose Cowboy Butter Chicken Skewers: A Flavorful Grilling Delight Cowboy Butter Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling enthusiasts. Tender chicken cubes are marinated in a rich cowboy butter mixture and grilled to perfection. Print Recipe Prep Time 15 minutes minsCook Time 12 minutes minsTotal Time 27 minutes mins Course: Main DishCuisine: AmericanCalories: 350 Ingredients Method Nutrition Notes Ingredients 1 pound boneless skinless chicken breasts, cut into 1-inch cubes1/2 cup unsalted butter softened1 tablespoon minced garlic1 tablespoon fresh parsley chopped1 tablespoon fresh chives chopped1 teaspoon smoked paprika1 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon black pepper1 tablespoon lemon juice8 wooden skewers soaked in water for 30 minutes Method In a medium bowl, combine the softened butter, minced garlic, parsley, chives, smoked paprika, onion powder, salt, pepper, and lemon juice. Mix until well combined to create the cowboy butter.Preheat your grill to medium-high heat.Thread the chicken cubes onto the soaked wooden skewers, leaving a little space between each piece for even cooking.Brush the chicken skewers generously with the cowboy butter mixture, reserving some for basting while grilling.Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally and basting with the reserved cowboy butter, until the chicken is cooked through and has nice grill marks.Remove the skewers from the grill and let them rest for a few minutes before serving. Nutrition Serving: 1skewerCalories: 350kcalCarbohydrates: 1gProtein: 30gFat: 24gSaturated Fat: 15gPolyunsaturated Fat: 9gCholesterol: 100mgSodium: 600mg Notes For a spicy kick, add 1/2 teaspoon of cayenne pepper to the cowboy butter mixture. Substitute chicken with shrimp or firm tofu for a different protein option. Adjust grilling time accordingly. Tried this recipe?Let us know how it was!