Name: Cozy Up with Delicious Potato and Sausage Chowder
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 tablespoons Olive Oil (Ideal for sautéing vegetables and sausage); 1 pound Sausages (Choose any flavor, such as pork or smoked); 1 medium Onion (Diced); 2 stalks Celery (Chopped); 2 medium Carrots (Sliced); 3 cloves Garlic (Minced); 1 teaspoon Dried Thyme (Infuses herbal notes); 1/4 cup Plain/All-Purpose Flour (To thicken the soup); 4 cups Chicken or Vegetable Stock (Provides a savory liquid base); 2 leaves Bay Leaves (Infuses aromatic essence); 1 cup Wild Rice (Offers textural contrast); 4 cups Potatoes (Russet, cubed); 1 cup Single/Light Cream or Half and Half (Adds creaminess, substitute with plant-based cream if desired); To taste Salt (Essential for flavor); To taste Pepper (Essential for flavor)

As the cold winds pick up and the days grow shorter, there’s nothing quite like a comforting bowl of Potato and Sausage Chowder to warm the soul. This creamy soup, rich with tender potatoes and savory sausage, captures the essence of home-cooked goodness in every spoonful. It’s a hearty, satisfying meal that not only brings your family together but also allows you to customize it to suit everyone’s tastes. Plus, it’s a breeze to whip up, making it the perfect choice for busy weeknights or relaxing weekends alike. So, are you ready to dive into this deliciously nostalgic dish that’s bound to become a new favorite? Let’s get cooking!

Why is this chowder a must-try?

Comforting Warmth: The rich, creamy texture of this chowder wraps you in a warm embrace, making it the ultimate comfort food for chilly evenings.

Savory Simplicity: With easy-to-find ingredients like sausage, potatoes, and robust herbs, this recipe allows anyone to enjoy a homemade meal without overwhelming effort.

Versatile Options: Substitute ingredients as needed; swap sausage for bacon or use sweet potatoes to cater to your family’s preferences!

Quick & Hearty: This recipe comes together in about an hour, perfect for busy weeknights or cozy Sundays. Pair it with some homemade bread for a satisfying meal; it’s a crowd-pleaser that will leave everyone coming back for seconds!

Check out our delicious Cheesy Mashed Potato Puff Bites as a delightful appetizer to complement your chowder feast!

Potato and Sausage Chowder Ingredients

Discover the key ingredients for creating this comforting soup!

For the Chowder

Olive Oil – Ideal for sautéing vegetables and sausage, bringing extra flavor.
Sausages – Choose any flavor, such as pork or smoked, for a hearty bite.
Onion – A must for a flavorful aromatic base that enhances the chowder.
Celery – Adds a nice crunch and freshness to the texture.
Carrots – Contributes natural sweetness and a pop of color.
Garlic – Infuses depth, making the flavors richer and more comforting.
Dried Thyme – Infuses herbal notes that complement the creamy goodness of the chowder.
Plain/All-Purpose Flour – Thickens the soup, giving it that luscious creamy texture.
Chicken or Vegetable Stock – Provides a savory liquid base, enhancing overall flavor.
Bay Leaves – Infuses an aromatic essence while cooking, adding complexity.
Wild Rice – Offers textural contrast and can be swapped with brown rice for variety.
Potatoes – Use Russet for a creamy base; they are the star of the chowder.
Single/Light Cream or Half and Half – Adds creaminess; feel free to substitute with plant-based cream for a dairy-free option.
Salt and Pepper – Essential for perfecting the flavor to your taste.

With these delightful ingredients, your Potato and Sausage Chowder will become an instant favorite at the dinner table!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Heat the Oil
In a large soup pot, heat 2 tablespoons of olive oil over medium heat until shimmering, about 2 minutes. This will create a wonderful base for your Potato and Sausage Chowder. As the oil heats, gather your other ingredients, ensuring that you have everything within reach for a smooth cooking experience.

Step 2: Cook the Sausage
Remove the sausage from its casings and crumble it directly into the pot. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and no longer pink. This savory step infuses your chowder with deep flavor and sets the stage for the other ingredients to meld perfectly.

Step 3: Sauté the Vegetables
Add diced onion, chopped celery, and sliced carrots to the pot. Sauté these vegetables for approximately 10 minutes, stirring frequently, until they have softened and become fragrant. The colors will brighten, and the aroma will be delicious, enhancing the overall heartiness of your Potato and Sausage Chowder.

Step 4: Add the Aromatics
Incorporate minced garlic and dried thyme, cooking for an additional 30 seconds. Stir them into the mixture until fragrant; this will deepen the flavor profile of your chowder. You’ll start to smell the wonderful herbal notes mixing with the sausage and veggies.

Step 5: Create a Roux
Sprinkle in 1/4 cup of flour over the sautéed mixture. Stir continuously for about 2 minutes to create a roux, cooking until the flour is lightly golden but not burnt. This step will thicken your chowder, giving it that creamy texture we all love.

Step 6: Combine with Stock
Slowly pour in 4 cups of chicken or vegetable stock, whisking to combine it smoothly with the roux. Bring the mixture to a gentle simmer after about 5 minutes, stirring frequently, until no lumps remain. This will form a rich, flavorful broth, the foundation of your Potato and Sausage Chowder.

Step 7: Simmer with Rice and Bay Leaves
Add dried wild rice and a couple of bay leaves to the pot. Let this simmer on low for about 30 minutes, covering partially to retain heat while stirring occasionally. Check that the rice is starting to soften; this adds a delightful texture to the chowder as it cooks.

Step 8: Add Potatoes
Incorporate 4 cups of cubed potatoes into the mix after 30 minutes. Cook for another 15 minutes until the potatoes and rice are tender when tested with a fork. This step transforms your chowder into a hearty dish stuffed with comforting, creamy potatoes.

Step 9: Stir in Cream and Season
Finally, reduce the heat and stir in 1 cup of single or light cream, adjusting the seasoning with salt and pepper to taste. Allow the chowder to heat through for approximately 5 minutes, then remove it from heat. The creamy finish ties all the flavors together, creating a wonderfully luscious Potato and Sausage Chowder.

Step 10: Serve with Garnish
Ladle the chowder into bowls and garnish with chopped parsley for a fresh touch. Serve immediately, ideally with crusty homemade bread for dipping. This adds an inviting element to your hearty meal while everyone gathers around the table to enjoy your comforting Potato and Sausage Chowder.

What to Serve with Potato and Sausage Chowder

Elevate your chowder experience with these delicious pairings that create a wholesome meal full of flavor and comfort.

Crusty Bread: A warm, crusty loaf is perfect for dipping, enhancing the creamy texture of your chowder while adding a satisfying crunch.
Garlic Breadsticks: Soft and buttery, these make for a delightful accompaniment that adds an aromatic flair and is perfect for mopping up every last drop of that rich soup.
Simple Garden Salad: Fresh greens with a light vinaigrette balance the richness of the chowder, adding a crisp and refreshing element to your meal.
Roasted Veggies: Seasoned with herbs, roasted vegetables bring a delightful char and earthy flavor, complementing the bouquet of the chowder while adding extra nutrients.
Cheddar Cheese Biscuits: Flaky and cheesy, these biscuits pair beautifully with the hearty soup, offering a delicious, savory note with every bite while enhancing the cozy feel of your meal.
Apple Crisp: For an inviting dessert, this warm, sweet treat provides a delightful contrast to the savory chowder, ending your meal on a comforting note.
Iced Tea or Lemonade: Refreshing beverages, like iced tea or lemonade, cleanse the palate and balance the hearty flavors, making each bite more enjoyable.
Sparkling Water: A light, fizzy beverage adds a touch of elegance, lifting flavors and providing a refreshing contrast to the creamy chowder.
Pumpkin Pie: This classic dessert works wonderfully with the meal’s comforting themes, every spoonful echoes the cozy essence of winter warmth.

With these ideal pairings, your Potato and Sausage Chowder will shine even brighter, turning your dinner into a memorable feast!

Make Ahead Options

These Potato and Sausage Chowder preparations are perfect for busy home cooks looking to streamline mealtime! You can chop the vegetables and cook the sausage up to 24 hours in advance, then store them in an airtight container in the refrigerator to preserve freshness. Additionally, you can prepare the roux (flour and sautéed vegetable mixture) ahead of time; simply refrigerate it separately. When you’re ready to serve, combine everything in a pot with the stock, potatoes, and cream, allowing for a gentle simmer until heated through—this ensures your chowder is just as delicious and comforting as when made fresh!

Storage Tips for Potato and Sausage Chowder

Fridge: Store your Potato and Sausage Chowder in an airtight container for up to 2-3 days. Simply reheat gently on the stove or in the microwave until warmed through.

Avoid Freezing: It’s best not to freeze this chowder as the potatoes can turn grainy once thawed. The creamy texture may also suffer in the freezer.

Serving Suggestions: If you have leftovers, consider enhancing the flavors with fresh herbs or a sprinkle of cheese when reheating. This can breathe new life into your chowder!

Airtight Containers: Always use airtight containers to minimize exposure to air and prevent spoilage, ensuring your comforting chowder stays delicious and fresh!

Expert Tips for Potato and Sausage Chowder

Texture Matters: Ensure the potatoes are cut into evenly sized cubes. This helps them cook uniformly, contributing to a delightful texture in your chowder.

Creamy Consistency: If you prefer a lighter chowder, you can use milk instead of cream. Just remember to adjust the cooking time so the soup thickens properly.

Sausage Swap: Different sausages bring different flavors! For a spicy kick, try using chorizo or andouille sausage to elevate your Potato and Sausage Chowder experience.

Seasoning Check: Always taste and adjust the seasoning towards the end of cooking, as sausages can vary in saltiness, ensuring you elevate the flavors just right.

Avoid Freezing: Potato chowder does not freeze well; the cream and potatoes can break down and become grainy. Enjoy it fresh or refrigerate for a few days instead!

Potato and Sausage Chowder Variations

Explore the delightful ways to customize your chowder and make it uniquely yours!

Bacon Swap: Substitute bacon for sausage for an extra smoky richness. The crispy bits of bacon will add a lovely crunch to each bite!
Sweet Potato Twist: Use sweet potatoes instead of regular potatoes for a hint of sweetness. This change will not only enhance the flavor but also add a beautiful color to your chowder.
Gluten-Free Option: Opt for corn flour in place of regular flour to keep the chowder gluten-free. It’s a fantastic way to enjoy this creamy goodness without compromising texture.
Spicy Kick: Add diced jalapeños or a dash of hot sauce to infuse some heat into your chowder. Spice lovers will adore this fiery twist!
Cream Alternative: For a lighter version, swap out cream for coconut milk. This gives your chowder a unique sweetness and is perfect for those looking for dairy-free options.
Herb Medley: Experiment with different herbs like rosemary or parsley to refresh the flavor profile. A sprinkle can elevate your chowder to new aromatic heights!
Veggie Boost: Toss in some kale or spinach towards the end for added nutrients and color. It’s a simple way to make the chowder even heartier!
Umami Flavor: Stir in a tablespoon of miso paste for a deeper, umami-packed experience. This savory touch will have everyone coming back for more!

As you tailor your Potato and Sausage Chowder, don’t hesitate to check out our delightful Sweet Potato Beef recipe for more comforting meal ideas! Happy cooking!

Potato and Sausage Chowder Recipe FAQs

What kind of sausages should I use for the chowder?
Absolutely! You can use any type of sausage that tickles your taste buds. Pork and leek sausages add a savory dimension, while smoked sausage brings a delightful richness. If you’re in the mood for some heat, chorizo or andouille sausage would give this chowder an intriguing kick. Feel free to explore your local butcher for exciting flavors!

How should I store leftover chowder?
To store your Potato and Sausage Chowder, simply transfer it to an airtight container and place it in the refrigerator. It will stay fresh and delicious for up to 2-3 days. When you’re ready to enjoy it again, gently reheat it on the stove or in the microwave, stirring occasionally to ensure it warms evenly.

Can I freeze the chowder?
I wouldn’t recommend freezing this chowder. The potatoes tend to become grainy when thawed, and the creamy texture might break down. If you find yourself with extra, it’s best enjoyed fresh or stored in the fridge for a few days. For a longer shelf life, consider freezing the soup ‘base’ without the potatoes and adding fresh ones when you reheat!

What if my chowder is too thick?
Very! If you find your Potato and Sausage Chowder is thicker than you’d like, simply add a splash of chicken or vegetable stock to thin it out. Heat gently while stirring until you reach the desired consistency. Taste it and adjust seasonings if you added more liquid.

Are there any dietary considerations I should know about?
Yes! If you’re looking for a gluten-free option, you can substitute the plain flour with corn flour, ensuring that your chowder maintains its creamy texture without gluten. Additionally, if anyone in your family has allergies to certain ingredients, like dairy, opt for plant-based cream to keep it accessible for everyone!

How do I ensure the potatoes cook evenly?
It’s important to cut your potatoes into uniform cubes before adding them to the chowder. This helps them cook at the same rate, ensuring that every bite is tender. Additionally, make sure to stir the chowder occasionally while it simmers; this encourages even cooking and keeps the ingredients well-blended!