The smell of grilling meat wafts through the air, instantly transporting me to the warm evenings of my childhood, where family gathered under the stars for a feast. This experience reflects the essence of a Traditional Lebanese Kafta Recipe—a dish that beautifully combines ground meats with fragrant herbs and spices. Not only is this recipe a flavor-packed comfort food, but it also comes together effortlessly, making it perfect for both casual weeknight dinners and festive gatherings. Whether you choose juicy beef, succulent lamb, or a delightful mix, the result is tender, aromatic kafta that’s remarkably adaptable. Are you ready to bring a taste of Lebanon to your table? Let’s dive in! Why is Lebanese Kafta So Irresistible? Bold flavors: The unique blend of spices, including cumin and allspice, creates a taste that dances on your palate. Easy preparation: This recipe requires minimal effort, so you can whip it up even on busy days. Versatile options: Make it your own! Swap in lamb or customize the spices to suit your taste. Family-friendly: This dish delights both kids and adults, making it a perfect centerpiece for family gatherings. Perfect for leftovers: Transform them into wraps or toss with salads, just like Millionaire Peach Salad for a refreshing twist! Cultural experience: Enjoying Lebanese Kafta is not just a meal; it’s a celebration of warmth, hospitality, and shared moments. Lebanese Kafta Recipe Ingredients • Discover the delicious components of this comforting dish! For the Kafta Ground Beef or Lamb – This is the primary protein; feel free to mix both for a richer flavor. Grated Onion – Adds moisture and contributes to the delicious flavor; shallots can be a great substitute. Chopped Parsley – A fresh herb enhancing aroma and color; cilantro can be used for a different flavor twist. Minced Garlic – Provides depth to the dish; garlic powder can work in a pinch but fresh is best. Cumin – Essential for an authentic flavor profile; adjust the amount based on your personal spice tolerance. Allspice – Adds warmth; don’t be shy—it’s what makes this Lebanese Kafta recipe sing! Salt & Pepper – Basic enhancers that highlight other flavors; always seasoning to taste is key! Cayenne Pepper – For optional heat; omit this if you prefer a milder flavor. Olive Oil – Perfect for cooking and gives a lovely hint of richness; vegetable oil can suffice if preferred. For Serving Fresh Parsley – A vibrant garnish that elevates the presentation. Lemon Wedges – Squeeze fresh lemon for a bright finish. Pita Bread or Rice – Serve alongside for a complete meal; rice pilaf pairs particularly well! Step‑by‑Step Instructions for Lebanese Kafta Recipe Step 1: Combine Ingredients In a large mixing bowl, add your choice of ground beef or lamb, grated onion, chopped parsley, and minced garlic. Sprinkle in the cumin, allspice, salt, pepper, and optional cayenne pepper for heat. Use your hands to gently combine the ingredients, ensuring an even distribution. This process should take about 2-3 minutes, leaving you with a fragrant, cohesive mixture ready for shaping. Step 2: Shape the Kafta Take a handful of the meat mixture and form it into small logs or patties, approximately 3-4 inches long. Press firmly to hold the shape, ensuring they are compact. Arrange the formed kafta on a plate, keeping them slightly spaced apart. If the mixture feels too loose, cover and refrigerate for 15-20 minutes to firm it up before grilling or pan-frying. Step 3: Preheat Grill or Skillet Preheat your grill to medium-high heat, around 375°F, and lightly brush the grates with olive oil to prevent sticking. If using a skillet, heat 2 tablespoons of olive oil over medium heat. Allow the grill or skillet to reach the desired temperature, which should take about 5 minutes, ensuring a perfect sear on your Lebanese Kafta. Step 4: Cook the Kafta Carefully place the kafta logs or patties onto the hot grill or skillet. Allow them to cook for 4-5 minutes per side, flipping gently to achieve a beautiful brown crust. The kafta is ready when it has an internal temperature of 160°F and is nicely browned on the outside, creating that enticing aroma of freshly grilled meat. Step 5: Serve and Garnish Once cooked, remove the kafta from the grill or skillet and let them rest for a couple of minutes. Serve the juicy Lebanese Kafta hot, garnished with a sprinkle of fresh parsley and lemon wedges for a zesty touch. Pair with fluffy rice or warm pita bread to complete this delightful meal, turning everyday dining into a savory culinary experience. Expert Tips for Lebanese Kafta Recipe • Use Fresh Ingredients: Fresh herbs and quality ground meat elevate the flavor. Choose good-quality beef or lamb and bright green parsley for the best results. • Don’t Overmix: Mix the meat mixture gently; overworking it can yield tougher kafta. Just combine until ingredients are evenly distributed for a tender bite. • Refrigerate If Loose: If your mixture feels too loose for shaping, refrigerate for 15-20 minutes. This helps it hold together nicely when cooking. • Check Temperature: Avoid overcooking by using a meat thermometer. Kafta is perfectly cooked when it reaches an internal temperature of 160°F. • Customize Spices: Everyone has different tastes! Feel free to adjust the spice levels in your Lebanese Kafta recipe to match your family’s preferences. • Experiment with Cooking Methods: While grilling is traditional, you can also pan-fry, bake, or even air-fry the kafta for varied results! Make Ahead Options These Lebanese Kafta are perfect for meal prep, allowing you to enjoy flavorful meals even on the busiest of nights! You can prepare the kafta mixture up to 24 hours in advance by combining the ground meat, grated onion, chopped parsley, minced garlic, and spices; then cover tightly and refrigerate. For optimal quality, shape the patties or logs before refrigerating, which helps maintain their form. When you’re ready to serve, simply take them out, allow them to sit at room temperature for about 15 minutes, and then cook them as directed for a quick and delicious meal that’s just as mouthwatering as when made fresh! This prep-ahead option saves you valuable time and ensures you have a family favorite ready at a moment’s notice. How to Store and Freeze Lebanese Kafta Fridge: Store leftover Lebanese Kafta in an airtight container for up to 3 days. This will maintain moisture and flavor for your next meal. Freezer: For longer preservation, freeze kafta in a freezer-safe bag for up to 3 months. Make sure to remove excess air for best results. Thawing: When ready to enjoy, thaw frozen kafta in the fridge overnight. Reheat gently on the stovetop or in the microwave until heated through. Reheating: Warm the kafta in a skillet over medium heat for about 5 minutes, or until heated to an internal temperature of 160°F for safe consumption. Lebanese Kafta Recipe Variations Feel free to tailor this mouthwatering Lebanese Kafta recipe to your taste, making every meal special! Lamb Lovers: Substitute ground beef entirely for lamb for a richer, more robust flavor that’s true to traditional Lebanese cuisine. Herb Swap: Experiment with green onions or mint instead of parsley for a refreshing twist that brightens each bite. Spice It Up: Add a pinch of smoked paprika or ground cinnamon for an exciting flavor boost that will elevate the dish to new heights. The hint of warmth will leave everyone guessing the secret ingredient! Vegetarian Version: Use lentils or chickpeas blended with spices instead of meat for a delicious plant-based option that retains the essence of Lebanese flavors. Skewers Delight: Shape your kafta into skewers and grill them for a fun and festive touch at your next barbecue. Serve with tahini sauce for a delightful dipping experience. Toppings Galore: Try topping your kafta with a dollop of yogurt or tzatziki for a cool, creamy finish that perfectly complements the spices. Rice & Beyond: Swap traditional rice with cauliflower rice or quinoa for a healthy, gluten-free base that pairs beautifully with the juicy kafta. Flavorful Leftovers: Add leftover kafta to a vibrant salad, like a fresh cucumber-tomato salad, or use it in a satisfying wrap, pairing it with roasted veggies for a creative meal the next day, just like in Taco Pasta Bake. Whatever variation you choose, the heart of Lebanese Kafta remains—comfort food that envelops you with warmth and joy. What to Serve with Traditional Lebanese Kafta Elevate your Lebanese Kafta experience by pairing it with delightful sides that bring warmth and flavor to the table. Buttery Rice Pilaf: Fluffy and aromatic, this rice dish complements the spices in the kafta and adds a comforting touch. Cucumber-Tomato Salad: A refreshing contrast with its crispness, this salad balances the richness of the kafta and adds a vibrant splash of color. Hummus and Pita: Creamy hummus served with warm pita creates a perfect dipping experience that rounds out your meal beautifully. Grilled Vegetables: Smoky, charred veggies provide a wonderful texture and flavor, enhancing the overall dining experience with each bite. Mint Yogurt Sauce: A cool, tangy sauce brings a delightful contrast to the warm spices, making it an ideal accompaniment for dipping. Roasted Eggplant Dip (Baba Ganoush): This rich dip pairs wonderfully with kafta, offering an earthy depth that complements the dish’s vibrant flavors. Transform your meal into a culinary celebration with these sides, ensuring each component works in harmony to create an unforgettable dining experience. Lebanese Kafta Recipe FAQs What type of meat is best for Lebanese Kafta? Absolutely! Ground beef is the most common choice, but lamb adds a rich flavor. You can also mix both meats for an amazing taste. Just be sure to use high-quality, fresh ground meat for the best results. How do I know when my kafta is cooked? To ensure perfect kafta, use a meat thermometer. The internal temperature should read 160°F for safety and to achieve that juicy texture. If you don’t have a thermometer, look for a beautiful golden brown crust on the outside, which usually indicates that the inside is perfectly cooked. Can I freeze Lebanese Kafta? Very! Freeze shaped kafta in a freezer-safe bag for up to 3 months. Make sure to remove as much air as possible before sealing the bag. When you’re ready to enjoy, thaw them overnight in the refrigerator and reheat gently on the stovetop or in the microwave. How should I store leftovers? For the best flavor and moisture retention, store leftover Lebanese Kafta in an airtight container in the refrigerator. Enjoy them within 3 days. Reheat in a skillet to keep them juicy and delicious! What if my kafta mixture is too loose? If your mixture feels too loose for shaping, don’t worry! Just chill it in the refrigerator for about 15-20 minutes. This helps the fats firm up, making shaping much easier, resulting in perfect kafta that holds together beautifully while cooking. Are there any dietary considerations for Lebanese Kafta? Certainly! To make this dish gluten-free, use gluten-free condiments and sides. If you have allergies, check the spices and ensure they are safe for your dietary needs. Always consider any special dietary considerations for family members or guests, and feel free to customize spices as per taste preferences. Irresistible Lebanese Kafta Recipe for Flavorful Comfort Bites Experience the flavors of Lebanon with this Lebanese Kafta recipe, blending ground meats with fragrant herbs and spices for a comfort food delight. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 15 minutes minsRefrigeration Time 20 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: BeefCuisine: LebaneseCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Kafta1 pound Ground Beef or Lamb Feel free to mix both for a richer flavor.1 medium Grated Onion Shallots can be a great substitute.1/2 cup Chopped Parsley Cilantro can be used for a different flavor twist.2 cloves Minced Garlic Fresh is best.1 teaspoon Cumin Adjust based on your personal spice tolerance.1 teaspoon Allspice Adds warmth.1 teaspoon Salt Season to taste.1/2 teaspoon Pepper Season to taste.1/2 teaspoon Cayenne Pepper Optional heat.2 tablespoons Olive Oil For cooking.For Serving1/4 cup Fresh Parsley For garnish.2 wedges Lemon For serving.4 pieces Pita Bread or Rice Serve alongside. Equipment Mixing BowlGrill or Skillet Method Step-by-Step Instructions for Lebanese Kafta RecipeIn a large mixing bowl, add your choice of ground beef or lamb, grated onion, chopped parsley, and minced garlic. Sprinkle in the cumin, allspice, salt, pepper, and optional cayenne pepper for heat. Use your hands to gently combine the ingredients, ensuring an even distribution. This process should take about 2-3 minutes, leaving you with a fragrant, cohesive mixture ready for shaping.Take a handful of the meat mixture and form it into small logs or patties, approximately 3-4 inches long. Press firmly to hold the shape, ensuring they are compact. Arrange the formed kafta on a plate, keeping them slightly spaced apart. If the mixture feels too loose, cover and refrigerate for 15-20 minutes to firm it up before grilling or pan-frying.Preheat your grill to medium-high heat, around 375°F, and lightly brush the grates with olive oil to prevent sticking. If using a skillet, heat 2 tablespoons of olive oil over medium heat. Allow the grill or skillet to reach the desired temperature, which should take about 5 minutes.Carefully place the kafta logs or patties onto the hot grill or skillet. Allow them to cook for 4-5 minutes per side, flipping gently to achieve a beautiful brown crust. The kafta is ready when it has an internal temperature of 160°F.Once cooked, remove the kafta from the grill or skillet and let them rest for a couple of minutes. Serve the juicy Lebanese Kafta hot, garnished with fresh parsley and lemon wedges for a zesty touch. Nutrition Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 3mg NotesFresh ingredients elevate the flavor. Mix gently to avoid tough kafta. Refrigerate if the mixture is loose. Use a meat thermometer to check for doneness. Adjust spices as desired. Tried this recipe?Let us know how it was!
