There’s something magical about reaching for a plate of Chocolate Covered Cherry Brownies—each one beckoning with its rich layers and glossy finish. As I bite into the fudgy brownie base layered with luscious cherry buttercream, the sweet juiciness of cherries mingles with the smooth chocolate ganache, creating a dessert experience that’s nothing short of divine. These brownies are not just a treat for special occasions; they offer an easy-to-make recipe that’s perfect for when you want to impress without spending hours in the kitchen. Plus, they’re vegetarian-friendly, making them a delightful indulgence for everyone. Ready to elevate your dessert game and indulge in something extraordinary? Let’s dive into making these irresistible, layered delights! Why are these brownies a must-try? Decadent Layers: These Chocolate Covered Cherry Brownies feature a rich fudgy base topped with creamy cherry buttercream and silky chocolate ganache, making each bite an indulgent treat. Easy to Make: With simple ingredients and straightforward steps, anyone can whip up these bakery-style brownies at home without fuss. Versatile Variations: Feel free to customize! Swap maraschino cherries for fresh ones or add nuts to introduce delightful textures. Crowd-Pleasing Delight: Perfect for gatherings or a simple family dessert, these brownies are bound to impress friends and loved ones alike! Ideal for Any Occasion: Whether it’s a special celebration or a cozy night in, these brownies fit right in, satisfying sweet cravings effortlessly. Try pairing these brownies with a scoop of vanilla ice cream to take the experience to the next level, and if you’re in the mood for more chocolatey goodness, don’t miss my easy-to-make Decadent Chocolate Brownies or Chocolate Chip Cookies! Chocolate Covered Cherry Brownie Ingredients For the Brownie Base Sugar – Sweetness and moisture; essential for flavor balance. Butter – Structure and richness; substitute with margarine for a dairy-free option. Water – Helps blend ingredients together with a smooth consistency. Eggs – Acts as a binding agent; consider egg replacements if needed. Vanilla Extract – Flavor enhancer for depth; use pure vanilla for the best taste. All-purpose Flour – Provides structure; swap with a gluten-free blend for gluten-free brownies. Baking Cocoa – Adds chocolate flavor; try Dutch-processed cocoa for a richer taste. Baking Powder – Leavening agent; omit if you prefer dense brownies. Salt – Balances sweetness; kosher salt is an alternative option. Chocolate Chips – Introduces rich chocolate flavor; dark or white chocolate can also be used. For the Cherry Buttercream Maraschino Cherries – Offers fruity brightness; feel free to substitute with fresh or frozen cherries. Powdered Sugar – Provides sweetness and stability; coconut sugar can be a less sweet alternative. Half-and-Half or Milk – Adds creaminess; use dairy-free alternatives as necessary. Almond Extract – Enhances flavor; you can replace it with vanilla extract. For the Chocolate Ganache Chocolate Chips – Essential for a smooth topping; choose high-quality chocolate for the best flavor. Butter – Adds richness; using a plant-based butter can maintain the vegan aspect. These Chocolate Covered Cherry Brownies are a delightful way to satisfy your cravings with layers of flavor that everyone will love! Step‑by‑Step Instructions for Chocolate Covered Cherry Brownies Step 1: Prepare the Baking Pan Start by preheating your oven to 350°F (175°C). Next, line a 13 x 9 inch baking pan with aluminum foil, allowing some overhang to help lift the brownies out later. Lightly spray the foil with cooking spray to prevent sticking and ensure a smooth release when it’s time to slice your decadent Chocolate Covered Cherry Brownies. Step 2: Mix the Brownie Batter In a large mixing bowl, combine sugar, melted butter, and water, stirring until smooth. Beat in the eggs and vanilla extract until well blended. In a separate bowl, whisk together the all-purpose flour, baking cocoa, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture, folding in the chocolate chips last until just combined for those rich, chocolaty bites. Step 3: Bake the Brownies Pour the brownie batter into the prepared pan, spreading it into an even layer. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs. Once baked, remove the pan from the oven and allow the brownies to cool completely at room temperature before adding the next layers. Step 4: Prepare the Cherry Buttercream While the brownies cool, drain the maraschino cherries and chop them coarsely. In a mixing bowl, cream together softened butter, powdered sugar, half-and-half, reserved cherry juice, and almond extract until the mixture is smooth and fluffy. Gently fold in the chopped cherries, then spread this vibrant cherry buttercream layer over the cooled brownies. Refrigerate for about 30 minutes to set. Step 5: Make the Chocolate Ganache To create the silky chocolate ganache, place chocolate chips and butter in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until melted and smooth. Be careful not to overheat. Once combined, gently pour the ganache over the chilled cherry buttercream, using a spatula to spread it evenly across the top, ensuring each bite of your Chocolate Covered Cherry Brownies is indulgent. Step 6: Set and Serve Allow the ganache to set at room temperature for a bit, or refrigerate for about 15-20 minutes for a firmer top. When ready, lift the brownies out of the pan using the foil overhang. Cut into squares, revealing those luscious layers, and serve chilled or at room temperature. Enjoy your irresistible Chocolate Covered Cherry Brownies with friends and family! What to Serve with Chocolate Covered Cherry Brownies There’s nothing quite like enjoying a plate of fudgy brownies, layered with sweet cherry buttercream and creamy ganache, to elevate any gathering. Vanilla Ice Cream: The cool creaminess contrasts beautifully with warm brownies, adding an indulgent touch. Whipped Cream: A light, fluffy dollop adds a delightful airiness that complements the rich decadence of the brownies. Pair with a warm cup of coffee for a cozy dessert experience; the bitter notes enhance the sweetness of chocolate. Fresh Berries: Juicy strawberries or raspberries add a refreshing burst of tartness that balances the sweetness of the brownies. Chocolate Sauce: Drizzling extra chocolate sauce creates a decadent, over-the-top dessert moment, amplifying the chocolatey goodness. Espresso or Coffee: The bitter, rich flavors of coffee offer a perfect foil to the sugary treats, creating a harmonious balance. For a unique twist, serve with drizzle of melted almond butter for a nutty richness that complements both chocolate and cherry flavors beautifully. Storage Tips for Chocolate Covered Cherry Brownies Fridge: Store your Chocolate Covered Cherry Brownies in an airtight container for up to 5 days. This keeps them fresh and moist! Freezer: For longer storage, wrap individual brownie squares tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thawing: To enjoy, simply thaw frozen brownies overnight in the refrigerator. This ensures they retain their rich flavor and creamy texture when serving. Reheating: If you prefer warm brownies, reheat them in the microwave for about 10-15 seconds—just enough to bring back their gooey delight without melting the layers. Chocolate Covered Cherry Brownies Variations Feel free to customize your Chocolate Covered Cherry Brownies with these fun twists to suit your tastes! Fresh Cherry Swap: Replace maraschino cherries with fresh or frozen cherries for a natural, juicy burst of flavor in every bite. Nutty Crunch: Add chopped nuts like almonds or walnuts between the buttercream and ganache layers for an enjoyable crunch that contrasts beautifully with the smooth layers. Jam Layer: Skip the buttercream and spread a layer of cherry jam directly on the brownies for a quicker, yet still delicious option. Mini Brownie Bites: Bake your brownies in muffin tins for adorable mini bites that are perfect for parties; adjust your baking time to about 15-18 minutes. Simpler Fudge Brownies: For a chocolate-centric indulgence, omit the buttercream and fold chopped cherries straight into the brownie batter for gooey bites filled with cherry goodness. Chocolate Variations: Experiment with different types of chocolate chips—dark, milk, or even white chocolate—for a unique flavor experience that’ll keep your taste buds guessing. Extra Rich Ganache: Use heavy cream instead of butter in the ganache for an ultra-rich topping that will delight chocolate lovers. Spiced Up: Add a pinch of cinnamon or espresso powder to the brownie mix for an unexpected flavor twist that harmonizes beautifully with the chocolate. These variations can elevate your baking experience and inspire creativity in the kitchen! If you’re interested in more delightful treats, don’t forget to check out my recipes for Chocolate Eclairs Discover and Decadent Chocolate Brownies. Happy baking! Make Ahead Options These Chocolate Covered Cherry Brownies are perfect for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance by baking and allowing it to cool completely before wrapping it tightly in plastic wrap and refrigerating. Additionally, you can make the cherry buttercream and refrigerate it for up to 3 days; just give it a good stir before spreading it over the brownies. For the ganache, you can also make it a day ahead and store it in an airtight container; simply reheat gently to achieve a smooth consistency before pouring it over the buttercream. This way, your dessert is ready with minimal effort when you’re ready to serve! Expert Tips for Chocolate Covered Cherry Brownies Cool Completely: Make sure your brownies are fully cooled before adding the buttercream layer. This prevents melting and keeps your layers distinct. Chill for Clean Cuts: Refrigerate the brownies after adding the buttercream to help keep the layers separate and make slicing them easier. Quality Ingredients: Use high-quality chocolate for the ganache to enhance the rich flavor of your Chocolate Covered Cherry Brownies. Variations Are Fun: Don’t hesitate to try different toppings like crushed nuts or a layer of cherry jam if you want to mix things up. Watch the Bake Time: Oven temperatures can vary; check your brownies a few minutes early to ensure they don’t overbake. Serve with Style: For a delightful finish, top them with a dollop of whipped cream or serve alongside a scoop of vanilla ice cream for extra indulgence. Chocolate Covered Cherry Brownies Recipe FAQs How do I choose the right cherries for the recipe? Absolutely! For the best flavor in your Chocolate Covered Cherry Brownies, opt for maraschino cherries with no dark spots. If you prefer a more natural taste, fresh or frozen cherries can be used instead—just make sure they are pitted and chopped! How should I store the brownies after baking? For maximum freshness, store your Chocolate Covered Cherry Brownies in an airtight container in the refrigerator for up to 5 days. This keeps them moist and delicious, ready for whenever you need a sweet treat! Can I freeze these brownies, and how do I do it? Very! To freeze your brownies, wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag to prevent freezer burn. You can enjoy them for up to 2 months—simply thaw overnight in the refrigerator for the best flavor when you’re ready to indulge. What should I do if my brownies are too cakey or dry? If your Chocolate Covered Cherry Brownies turned out more cakey than desired, you might have overbaked them. Bake them just until a toothpick comes out with a few moist crumbs, and remember to fully cool them before adding the buttercream layer to keep their fudgy texture intact. Are there any dietary considerations for this recipe? Indeed! This recipe is vegetarian-friendly. If you’re accommodating specific dietary needs, substitute butter with plant-based margarine for a dairy-free option. You could also replace eggs with a suitable egg alternative like unsweetened applesauce or flaxseed meal mixed with water, but keep in mind this may alter the texture slightly. Can I customize the ingredients? Absolutely! One of the joys of making Chocolate Covered Cherry Brownies is the ability to customize them. You can swap maraschino cherries with fresh ones, or even add a layer of crushed nuts for a crunchy texture. Always feel free to get creative with flavors! Decadent Chocolate Covered Cherry Brownies You’ll Love These Chocolate Covered Cherry Brownies are rich, fudgy, and layered with cherry buttercream and chocolate ganache, making them a must-try dessert. Print Recipe Pin Recipe Prep Time 30 minutes minsCook Time 25 minutes minsChilling Time 30 minutes minsTotal Time 1 hour hr 25 minutes mins Servings: 12 slicesCourse: DessertCuisine: AmericanCalories: 250 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Brownie Base1 cup Sugar1/2 cup Butter or margarine for dairy-free option1/4 cup Water2 large Eggs egg replacements can be used if needed1 teaspoon Vanilla Extract use pure vanilla for best flavor1 cup All-purpose Flour substitute with gluten-free blend if necessary1/3 cup Baking Cocoa Dutch-processed cocoa for richer taste1 teaspoon Baking Powder omit for dense brownies1/2 teaspoon Salt kosher salt is an alternative1 cup Chocolate Chips dark or white chocolate can also be usedFor the Cherry Buttercream1 cup Maraschino Cherries can substitute with fresh or frozen cherries2 cups Powdered Sugar coconut sugar as a less sweet alternative1/4 cup Half-and-Half or Milk dairy-free alternatives can be used1/2 teaspoon Almond Extract can replace with vanilla extractFor the Chocolate Ganache1 cup Chocolate Chips high-quality chocolate recommended2 tablespoons Butter plant-based butter can maintain vegan aspect Equipment Mixing Bowl13 x 9 inch Baking Panmicrowave-safe bowl Method Step-by-Step InstructionsPreheat the oven to 350°F (175°C) and line a 13 x 9 inch baking pan with aluminum foil, lightly sprayed with cooking spray.In a mixing bowl, combine sugar, melted butter, and water, stirring until smooth. Beat in eggs and vanilla extract.In another bowl, whisk the flour, cocoa, baking powder, and salt. Gradually mix dry ingredients into wet, then fold in chocolate chips.Pour the batter into the prepared pan and bake for 20-25 minutes, until a toothpick comes out clean. Cool completely.Prepare the cherry buttercream by mixing butter, powdered sugar, half-and-half, reserved cherry juice, and almond extract until smooth. Fold in chopped cherries.Spread the cherry buttercream over the cooled brownies and refrigerate for about 30 minutes.For the ganache, melt chocolate chips and butter in a microwave-safe bowl, stirring until smooth. Pour over the buttercream layer.Let the ganache set at room temperature or refrigerate for 15-20 minutes. Cut into squares and serve. Nutrition Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg NotesCool the brownies completely before adding layers to keep them distinct. Refrigerate for clean cuts and use high-quality ingredients for best flavor. Tried this recipe?Let us know how it was!
