Name: Red Velvet Cinnamon Rolls that Will Wow Your Holiday Morning
Prep time: 30 min
Cook time: 25 min
Total time: 145 min
Ingredients: 4 cups All-Purpose Flour (Can use bread flour for chewier texture); 1 cup Warm Milk (About 110°F); 2 tablespoons Granulated Sugar (Plus more to activate yeast); 2 teaspoons Instant Yeast (Can replace with active dry yeast); 1 large Egg (Omit for vegan option); 1/4 cup Unsalted Butter (Softened); 1 cup Buttermilk (Can use milk plus vinegar); 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Salt (Enhances flavor); 1 bottle Red Food Coloring (Gel recommended for vibrancy); 1/2 cup Brown Sugar; 1/4 cup Granulated Sugar; 1 tablespoon Ground Cinnamon; 2 tablespoons Unsweetened Cocoa Powder; 1 cup Powdered Sugar; 2 tablespoons Milk (Adjust thickness as needed); 1 teaspoon Vanilla Extract

As I unwrapped the flour-dusted kitchen towel, a wave of warmth enveloped me, mingled with the enticing aroma of cinnamon and cocoa that filled the air. What awaited beneath that cozy cover? Festive Red Velvet Cinnamon Rolls, a holiday treat that transforms breakfast into an occasion. These rolls are not just a feast for the eyes with their rich, crimson hue; they’re perfectly fluffy and swirled with a delightful hint of cinnamon, making them an excellent choice for gifting or sharing with loved ones. The simple preparation makes them a breeze to whip up, whether you’re impressing family on Christmas morning or treating yourself to a day full of indulgence. Are you ready to elevate your holiday baking game and create a memorable centerpiece for your breakfast table?

Why Are These Rolls a Must-Try?

Irresistible Flavor: The combination of rich red velvet and warm cinnamon in each swirl creates a flavor sensation that will have everyone coming back for more.

Eye-Catching Presentation: Their stunning deep red color adds flair to your holiday breakfast, making for a perfect picture-worthy moment.

Effortless Preparation: With just a few simple steps, these homemade delights are easy to master, even for beginner bakers!

Versatile Variations: From chocolate drizzle to orange glaze, you can customize these rolls to suit any palate or occasion.

Perfect for Gifting: Wrap them up as delightful homemade gifts that show your loved ones just how much you care, akin to my Roasted Red Pepper Goat Cheese Stuffed Chicken which is also a crowd favorite.

Overall, these festive rolls are sure to impress and spread joy this holiday season!

Red Velvet Cinnamon Rolls Ingredients

For the Dough

All-Purpose Flour – Provides structure; for a chewier texture, use bread flour.
Instant Yeast – Leavens the dough; can replace with active dry yeast but remember to activate it first.
Warm Milk (about 110°F) – Hydrates the dough and activates yeast; avoid hot milk to prevent killing the yeast.
Granulated Sugar – Sweetens the dough; feel free to adjust according to your taste.
Unsalted Butter – Adds richness; swap it with plant-based butter for a dairy-free option.
Salt – Enhances flavor; it’s essential for balancing sweetness.
Large Egg – Binds the ingredients and adds moisture; omit for a vegan version or use a flax egg instead.
Unsweetened Cocoa Powder – Adds chocolate flavor and color; critical to achieve that classic red velvet taste.
Red Food Coloring – Provides the signature red hue; gel food coloring is recommended for a more vibrant result.
Buttermilk – Contributes tenderness and a slight tang; can be substituted with milk plus vinegar.

For the Filling

Brown Sugar – Brings moisture and depth of flavor to the filling.
Ground Cinnamon – Offers warm spice flavor within the filling, essential for that cinnamon roll essence.

For the Glaze

Powdered Sugar – Used for the glaze; adjust thickness by varying sugar or milk.
Vanilla Extract – Adds a lovely aromatic flavor to the glaze, enhancing the overall experience.

These Red Velvet Cinnamon Rolls are not just a treat but a heartwarming experience perfect for holiday mornings!

Step‑by‑Step Instructions for Red Velvet Cinnamon Rolls

Step 1: Activate Yeast
Begin by warming 1 cup of milk to about 110°F, ideal for activating the yeast. In a bowl, mix the warm milk with 2 tablespoons of granulated sugar and 2 teaspoons of instant yeast. Let this mixture sit for about 5 minutes until it becomes frothy and bubbly—this means your yeast is ready to work its magic in the dough.

Step 2: Make Dough
In a large mixing bowl, combine 4 cups of all-purpose flour, 1 cup of granulated sugar, 2 tablespoons of unsweetened cocoa powder, and a pinch of salt. Add the frothy yeast mixture, 1 large egg, 1/4 cup of unsalted butter (softened), and 1 cup of buttermilk. Mix everything together until a soft dough forms, ensuring it’s well-combined without any dry floury patches remaining.

Step 3: First Rise
Knead the dough on a lightly floured surface for about 5 to 7 minutes until it’s smooth and elastic. Next, place the dough in a greased bowl, covering it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it doubles in size—this will create those fluffy, light Red Velvet Cinnamon Rolls everyone loves.

Step 4: Prepare Filling
While the dough rises, prepare the filling by mixing together 1/2 cup of brown sugar, 1/4 cup of granulated sugar, 1 tablespoon of cinnamon, and 2 tablespoons of unsweetened cocoa powder in a small bowl. Set this mixture aside; it will bring warmth and flavor to the inside of your Red Velvet Cinnamon Rolls.

Step 5: Roll Out Dough
Once the dough has risen, punch it down to release the air, and then roll it out on a floured surface into a 12×16-inch rectangle. Spread 1/4 cup of softened butter evenly over the surface, then generously sprinkle the filling mixture across the floury canvas. The bright red color will be peeking through, setting the stage for delicious rolls.

Step 6: Roll and Cut
Starting from one long edge, tightly roll the rectangular dough into a log shape. Once rolled, slice the log into 12 equal pieces using a sharp knife or a dental floss method for clean cuts. This creates perfectly shaped Red Velvet Cinnamon Rolls that are sure to impress!

Step 7: Second Rise
Place the sliced rolls in a greased baking dish, ensuring they’re slightly spaced for freedom to expand. Cover with a kitchen towel and allow them to rise for another 30 to 40 minutes—this step is crucial to achieve that pillowy texture.

Step 8: Bake Rolls
Preheat your oven to 350°F. When the rolls have risen adequately and appear fluffy, bake them in the preheated oven for 20 to 25 minutes. Keep an eye on them, looking for a golden brown top. Your kitchen will smell heavenly during this time!

Step 9: Make Glaze
While the rolls are baking, whisk together 1 cup of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract in a bowl until smooth. Adjust the consistency with more sugar or milk depending on your desired thickness for the glaze.

Step 10: Glaze and Serve
Once the Red Velvet Cinnamon Rolls come out of the oven, let them cool for about 5 minutes. Drizzle the prepared glaze generously over the warm rolls, allowing it to melt slightly into the crevices. Serve immediately for a delightful holiday breakfast experience!

Red Velvet Cinnamon Rolls: Sweet Customizations

Feel free to explore these delightful variations and make the recipe your own for an even more memorable holiday breakfast!

Chocolate Drizzle Rolls: Top with melted dark chocolate after glazing for an extra layer of indulgence. The combination of red velvet and chocolate brings a rich flavor profile everyone will adore.
Orange Sugar Glaze: Replace the milk in the glaze with fresh orange juice and add a touch of orange zest for a bright, citrusy twist. This fresh burst of flavor pairs beautifully with the warm cinnamon.
Mini Red Velvet Rolls: Cut the dough into smaller pieces for bite-sized treats. These mini rolls are perfect for a festive gathering and inviting all to enjoy a variety of flavors.
Nutty Addition: Add chopped walnuts or pecans to the filling for a satisfying crunch. The added texture can elevate the experience, making these rolls even more special.
Spiced Up Cinnamon: Mix in extra spices like nutmeg or ginger for a warming holiday flavor. A hint of nutmeg can beautifully complement the cinnamon for those who love a little extra warmth.
Cream Cheese Filling: Instead of the traditional filling, blend softened cream cheese with a bit of powdered sugar and spread that mixture across the dough before rolling. This adds a delightful creamy richness that simply melts in your mouth.
Rainbow Sprinkles: For a playful twist, sprinkle colorful sprinkles over the glaze while it’s still wet, making these rolls a festive centerpiece for all your celebrations. Who doesn’t love a little extra color?
Chili Powder Kick: For an adventurous flavor, mix a pinch of chili powder into the filling. The heat will surprise your guests while still complementing the sweetness of the rolls.

These variations are wonderful ways to create a unique experience for those special holiday moments. And if you want to try more festive flavors, check out my recipes for Basil Beef Rolls or indulge in a cozy bowl of Roasted Red Pepper Gouda Soup. Happy baking!

Make Ahead Options

These Red Velvet Cinnamon Rolls are ideal for busy holiday mornings, allowing you to prep in advance for seamless baking! You can prepare the rolls up to the second rise, about 24 hours before baking. Simply follow the recipe instructions and place the sliced rolls in a greased baking dish, cover them tightly, and refrigerate overnight. This helps maintain their soft, fluffy texture while enhancing the flavors. When you’re ready to bake, remove them from the fridge, let them rise for 30-40 minutes until puffy, then proceed with baking for delicious, fresh cinnamon rolls that are just as delightful as if made that morning!

Expert Tips for Red Velvet Cinnamon Rolls

Check Yeast Freshness: Always verify the freshness of your yeast. Expired yeast won’t activate, leading to dense rolls; if unsure, do a quick test with warm milk and sugar.
Kneading Matters: Knead the dough until it’s smooth and elastic, which ensures even texture. Over-kneading can toughen the rolls, so watch the timing!
Perfect Warm Environment: For optimal rising, place dough in a warm, draft-free area. If it’s cold in your kitchen, try turning on the oven low for a few minutes, then turning it off before placing the dough inside.
Don’t Rush Glazing: Allow the rolls to cool slightly before glazing. This prevents the glaze from sliding off and gives you a beautiful finish on your red velvet cinnamon rolls.
Make-Ahead Tip: Prepare the rolls up to the second rise, then cover and refrigerate overnight. Bake fresh in the morning for an effortless and impressive holiday breakfast.

Storage Tips for Red Velvet Cinnamon Rolls

Room Temperature: Keep the rolls in a cool, dry place for up to 3 days in an airtight container. This maintains their soft texture and keeps them fresh for your holiday breakfast.
Fridge: For longer storage, place them in the refrigerator in an airtight container for up to 5 days. Be sure to allow them to come to room temperature before enjoying.
Freezer: Freeze unglazed rolls in a single layer on a baking sheet, then transfer to an airtight container for up to 3 months. Thaw overnight in the fridge and warm before serving.
Reheating: To warm up, microwave individual rolls for about 15-20 seconds or place them in a preheated oven at 350°F for 10 minutes. This will bring back that fresh, fluffy feel in your Red Velvet Cinnamon Rolls.

What to Serve with Festive Red Velvet Cinnamon Rolls

Make your holiday breakfast feel extra special by pairing these delightful rolls with complementary dishes that heighten the festive spirit.

Creamy Hot Cocoa: The rich, chocolatey flavor of hot cocoa creates a cozy pairing, perfect for sipping alongside your sweet rolls.
Fresh Fruit Salad: Bright, juicy fruits like strawberries and oranges add a refreshing contrast to the sweet, decadent rolls, balancing the meal beautifully.
Scrambled Eggs: Fluffy scrambled eggs provide a savory element that rounds out the meal, making it a well-balanced breakfast. Their creamy texture complements the soft rolls.
Spiced Chai Latte: The warm spices of chai blend seamlessly with the flavors of cinnamon rolls, enhancing the overall experience and warming up chilly mornings.
Maple Bacon: The salty crunch of maple bacon offers an irresistible contrast to the sweet cinnamon rolls, adding a touch of savory richness that will delight your palate.
Orange Glaze Drizzle: A homemade orange glaze, made with powdered sugar and fresh orange juice, can enhance the rolls’ sweetness while adding a citrusy brightness.
Vanilla Ice Cream: For an indulgent treat, serve warm cinnamon rolls with a scoop of vanilla ice cream, creating a delightful contrast of temperature and flavors.
Eggnog: This creamy, festive drink is perfect for the holidays, bringing a sweet and spicy flavor that pairs wonderfully with the rolls. Enjoy it chilled for a refreshing twist!
Cinnamon Tea: The subtle warmth and spices in cinnamon tea tie the flavors together beautifully, making each bite of the rolls even more comforting.
Dessert Wine: A light dessert wine, such as Moscato, adds a bubbly and sweet finish to your breakfast, turning it into a celebratory feast that everyone will remember.

Red Velvet Cinnamon Rolls Recipe FAQs

What should I look for when selecting ingredients?
Absolutely! For the best results in your Red Velvet Cinnamon Rolls, choose fresh ingredients. The all-purpose flour should be free from lumps and directly from a reputable source. For cocoa powder, opt for unsweetened, as it gives the right balance of chocolate flavor without added sugar. Your milk should be warm, around 110°F—this is critical for activating the yeast. If the milk feels too hot when you touch it, let it cool down a bit.

How should I store leftover cinnamon rolls?
To keep your rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you want to preserve them longer, refrigerate the rolls for up to 5 days. Just be sure to bring them to room temperature before enjoying for the best taste. They’ll still be delicious and soft.

Can I freeze Red Velvet Cinnamon Rolls?
Absolutely! To freeze, you can follow these steps: First, allow the unglazed rolls to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours. After that, transfer them to an airtight container or freezer bag for up to 3 months. When you’re ready to enjoy them, just thaw overnight in the refrigerator and then warm in a preheated oven at 350°F for about 10 minutes—it’s like they just came out of the oven!

What if my dough doesn’t rise?
Very! If your dough isn’t rising, it could be due to inactive yeast. Check the freshness of your yeast before starting the recipe and perform a quick test with warm milk and sugar. If it’s not foamy after about 5-10 minutes, the yeast is probably dead. Alternatively, ensure that your dough is in a warm place; any drafts or cold spots can hinder rising. If you encounter dense rolls, next time, allow them to rise longer or find a warmer location.

Are these rolls safe for people with dietary restrictions?
Great question! For those with dairy restrictions, you can easily make these Red Velvet Cinnamon Rolls dairy-free by substituting with plant-based milk and butter. If you’re vegan, replace the egg with a flax egg (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water, let it sit until gel-like) and skip the dairy in the recipe. Always check your food colorings and flavors if you have allergies, as different brands may include allergens.