Name: Million Dollar Baked Ziti: Your New Favorite Comfort Meal
Prep time: 20 min
Cook time: 40 min
Total time: 65 min
Ingredients: 1 pound Ziti Pasta (or gluten-free pasta); 2 tablespoons Olive Oil (for sautéing); 1 medium Onion (diced); 3 cloves Garlic (minced); 1 pound Ground Beef or Sausage (or turkey/vegetarian); 24 ounces Marinara Sauce (homemade or store-bought); 1 tablespoon Italian Seasoning (or individual herbs); 15 ounces Ricotta Cheese (or smooth cottage cheese); 1 large Egg (optional); 1/2 cup Parmesan Cheese (or nutritional yeast); 2 cups Mozzarella Cheese (or provolone); to taste Salt & Pepper (for seasoning); to taste Fresh Basil or Parsley (for garnish)

As I stood in my kitchen, the comforting aroma of simmering marinara sauce blending with sizzling garlic brought me back to my family dinners. This scene often led to one delicious conclusion: making my trusty Million Dollar Baked Ziti. This creamy and cheesy baked pasta dish not only satisfies cravings but also doubles as a versatile crowd-pleaser for any occasion. Whether you’re cooking for a bustling weeknight or a cozy gathering, it’s the epitome of comfort food, effortlessly adaptable to suit gluten-free preferences without losing any of that rich flavor. Best of all, it’s a freezer-friendly recipe that makes meal prep a breeze! Ready to whip up this delightful dish that’ll have everyone asking for seconds?

Why is Million Dollar Baked Ziti special?

Creamy, Cheesy Comfort: This dish is a heavenly blend of gooey cheeses and savory flavors, making it a delightful comfort food that warms the heart.
Versatile for Everyone: Whether you’re a gluten-free enthusiast or have picky eaters at the table, this recipe adapts beautifully to various dietary needs without sacrificing taste.
Quick to Prepare: With minimal prep and cooking time, you can serve up a satisfying meal in no time, perfect for busy weeknights.
Rich Flavor Profile: The mix of marinara sauce, spices, and rich cheeses creates a flavor bomb that keeps family and friends returning for more.
Freezer-Friendly Convenience: Make-ahead meals just got easier! This ziti can be prepared in advance and stored, providing a stress-free option on hectic days. Try serving it with a fresh salad or some garlic bread, just like in our Millionaire Peach Salad for a complete meal experience!

Million Dollar Baked Ziti Ingredients

For the Pasta and Sauce

Ziti Pasta – This hearty pasta provides the perfect structure; feel free to substitute with gluten-free pasta.
Olive Oil – Used for sautéing vegetables, enhancing their flavor for a rich base.
Onions – Adds a touch of sweetness and depth; shallots are great for a milder option.
Garlic – Fresh garlic infuses an aromatic, savory kick that elevates the entire dish.
Ground Beef/Sausage – A hearty protein addition; can be swapped with turkey or vegetarian options for a lighter take.
Marinara Sauce – The key sauce that delivers tanginess; homemade or a quality store-bought variety works wonders.
Italian Seasoning – Blends multiple flavors seamlessly; feel free to use individual herbs or omit it based on your taste.

For the Creamy Mixture

Ricotta Cheese – Essential for that creamy texture; cottage cheese blended smooth can serve as a great alternative.
Egg – Binds the ricotta mixture; can be omitted for dietary restrictions while still maintaining a great texture.
Parmesan Cheese – Adds a delightful nutty flavor; nutritional yeast can replace it for a dairy-free version.

For the Topping

Mozzarella Cheese – Melts beautifully for a gooey topping; provolone can be used for a different twist.
Salt & Pepper – Essential for seasoning; adjust to your preference.
Fresh Basil or Parsley – Provides a pop of color and flavor; while optional, it’s highly recommended for garnishing.

This Million Dollar Baked Ziti recipe is bound to become a cherished meal in your home!

Step‑by‑Step Instructions for Million Dollar Baked Ziti

Step 1: Boil the Ziti
Start by bringing a large pot of salted water to a rolling boil. Once boiling, add the ziti pasta and cook until al dente, which usually takes about 8 minutes. The pasta should be firm yet tender, ideally just undercooked since it will bake further. Drain the ziti and toss it lightly with a drizzle of olive oil to prevent sticking.

Step 2: Sauté the Vegetables
In a large skillet over medium heat, pour in some olive oil and let it heat up. Add diced onions and minced garlic, sautéing for about 5 minutes until they’re translucent and fragrant. The onions should soften without browning too much; this is when their natural sweetness will enhance the dish. Once ready, move on to the next step.

Step 3: Cook the Meat
Stir in the ground beef or sausage into the skillet, breaking it apart with a spatula. Cook until the meat is browned, which usually takes around 7-10 minutes. Ensure it’s no longer pink to keep the flavors rich and hearty. After browning, mix in the marinara sauce and Italian seasoning, allowing the mixture to simmer for about 5 minutes to unify the flavors.

Step 4: Prepare the Ricotta Mixture
While the meat simmer, grab a medium bowl and combine the ricotta cheese, egg, grated Parmesan, salt, and pepper. Mix everything until smooth and creamy, ensuring there are no lumps. This rich mixture will create layers in the Million Dollar Baked Ziti, adding that signature creaminess that everyone loves.

Step 5: Layer the Ziti
In a greased 9×13 baking dish, start layering the Million Dollar Baked Ziti. Begin with a layer of ziti, then spread half of the ricotta mixture and sprinkle with a generous amount of mozzarella cheese. Next, add half of the meat sauce, repeating the process until all ingredients are used. Aim for a beautiful stacking effect for an appealing look.

Step 6: Add the Final Toppings
To finish off the layers, top the final assembly with the remaining mozzarella and a sprinkle of Parmesan cheese. Cover the baking dish with foil, ensuring it’s tightly sealed to trap steam. Preheat your oven to 375°F (190°C) and then bake the ziti for 20 minutes to heat through and start melting the cheeses.

Step 7: Bake Uncovered for a Golden Finish
Remove the foil and continue to bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown on top. Keep an eye on it; the cheese should be delightfully golden and slightly crispy. Once done, take the ziti out of the oven and allow it to rest for about 5 minutes before serving.

Step 8: Serve and Garnish
When serving your delicious Million Dollar Baked Ziti, consider garnishing with freshly chopped basil or parsley for a pop of color and flavor. This dish pairs perfectly with garlic bread and a crisp salad, making for a comforting and complete meal that everyone will enjoy.

How to Store and Freeze Million Dollar Baked Ziti

Room Temperature: Leftovers should not be left at room temperature for more than 2 hours to ensure food safety; this dish is best enjoyed warm.
Fridge: Store any leftover Million Dollar Baked Ziti in an airtight container for up to 4 days. Reheat in the oven or microwave until heated through.
Freezer: For longer storage, freeze assembled, uncooked ziti before baking. Wrap tightly in plastic wrap and aluminum foil; it can last up to 3 months.
Reheating: To reheat from frozen, thaw overnight in the fridge, then bake fully wrapped at 375°F (190°C) for 30-40 minutes, or until heated through and the cheese is bubbly.

What to Serve with Million Dollar Baked Ziti

When you’re preparing the ultimate comfort meal, pairing it with delightful sides elevates the entire dining experience.

Garlic Bread: This crunchy, buttery classic complements the creamy richness of ziti, perfect for scooping up sauce.
Crisp Green Salad: A refreshing mix of your favorite greens adds a light balance, enhancing the hearty ziti. Pair with a tangy vinaigrette for added zing!
Roasted Vegetables: Lightly seasoned and caramelized, they introduce a lovely textural contrast while balancing the richness of the dish.
Caesar Salad: The creamy dressing and crunchy croutons create a scrumptious contrast to the cheesy ziti, making every bite more enjoyable.
Italian Wine: A glass of Chianti or a crisp Pinot Grigio can elevate the meal, marrying well with the ziti’s robust flavors.
Chocolate Dessert: A rich chocolate cake or mousse offers a perfect sweet finish after the satisfying savory dish. Let the flavors dance on your palate!

Million Dollar Baked Ziti Variations

Feel free to get creative with this recipe and customize it to fit your taste buds!

Gluten-Free: Swap regular pasta for your favorite gluten-free pasta variety. It won’t lose its deliciousness!
Cheesy Delight: Mix in your favorite cheeses like gouda or fontina for extra creaminess and flavor depth.
Veggie-Loaded: Add sautéed vegetables like spinach, mushrooms, or bell peppers to the meat mixture for an added nutritional punch. These will enhance the layers and create a wonderful medley of textures.
Spicy Kick: Stir in some red pepper flakes or diced jalapeños to the sauce for a fiery twist. This adds warmth that’s perfect for those chilly nights.
Creamy Substitute: Replace ricotta cheese with blended cottage cheese or cream cheese for a luscious alternative in the creamy mixture. That dreamy texture remains intact!
Herb Infusion: Incorporate fresh herbs, such as oregano and thyme, into your layers for a fragrant touch. They can make your dish feel even fresher, reminiscent of the best summer gardens.
Meatless Option: Swap out the meat for lentils or canned chickpeas for a hearty vegetarian version that still provides that filling satisfaction. Consider trying it alongside our delightful Millionaire Peach Salad for a balanced meal!
Sauce Swap: Opt for a homemade marinara sauce or a rich Alfredo sauce for a creamy twist that soothes any craving. Whatever your choice, it delivers comfort in every bite!

Expert Tips for Million Dollar Baked Ziti

Perfect Pasta Texture: Avoid overcooking the ziti; it should be al dente. Remember, it will continue cooking in the oven, so slightly undercook for the best result.
Flavor Enhancement: For a little kick, add red pepper flakes to the meat mixture. This small addition elevates the flavor profile beautifully!
Easy Meal Prep: You can freeze the assembled dish before baking. Just thaw overnight in the fridge for best texture, then bake as usual.
Garnish for Appeal: Elevate your presentation with fresh herbs and a drizzle of olive oil before serving. This not only looks gorgeous but enhances the flavor of Million Dollar Baked Ziti too!
Cheese Variations: Feel free to mix different cheeses for unique flavors. Consider using smoked mozzarella or adding a bit of goat cheese for an exciting twist.

Make Ahead Options

Million Dollar Baked Ziti is a perfect candidate for meal prep enthusiasts! To save time on busy weeknights, you can assemble the entire dish up to 24 hours in advance. Simply prepare the ziti according to the instructions, then layer all components – ziti, meat sauce, ricotta, and mozzarella – in a greased baking dish. Cover tightly with foil and refrigerate until ready to bake. For the best quality, do not add the final layer of mozzarella until just before baking. When ready to serve, preheat your oven and bake uncovered at 375°F (190°C) for 30-35 minutes, until the cheese is bubbly and golden. This clever make-ahead strategy ensures you enjoy that comforting, creamy flavor with minimal effort!

Million Dollar Baked Ziti Recipe FAQs

What type of pasta is best for Million Dollar Baked Ziti?
Absolutely! Ziti pasta is traditional, but I recommend experimenting with penne or rigatoni if you like. If gluten-free is a priority, there are many great gluten-free pasta options available that work just as well, ensuring you don’t miss out on that creamy goodness!

How should I store leftovers of Million Dollar Baked Ziti?
Store any leftover Million Dollar Baked Ziti in an airtight container in the fridge for up to 4 days. It’s best to reheat slices in the oven at a low temperature, ensuring they’re warm and cheesy, or microwave them for 1-2 minutes depending on your portion size.

Can I freeze Million Dollar Baked Ziti?
Yes, you can! If you plan to freeze the ziti before cooking, wrap the assembled dish tightly in plastic wrap and aluminum foil. It will stay fresh for up to 3 months. When you’re ready to bake, thaw it overnight in the fridge, then bake as per the usual instructions. Just allow for extra time if it’s still slightly frozen!

What should I do if my Million Dollar Baked Ziti turns out dry?
If you find your ziti a bit on the dry side after baking, don’t fret! It happens occasionally. Next time, try mixing in a little extra marinara sauce before assembling the layers or cover the dish with foil for the first part of the baking process to retain more moisture. A sprinkle of broth or a drizzle of olive oil before reheating can also help rejuvenate those flavors.

Can I use alternatives for ricotta cheese?
Definitely! If you don’t have ricotta or prefer a different flavor, blended cottage cheese works perfectly, providing that creamy texture. You can also use cream cheese for a richer flavor or skip the cheese entirely for a lighter version, just ensure to add a bit more flavor with your spices.

Is Million Dollar Baked Ziti safe for my pet or allergy-sensitive family members?
While delicious, Million Dollar Baked Ziti contains ingredients that are not safe for pets, such as garlic and cheese. For allergy-sensitive individuals, be sure to double-check that all components are allergen-free, especially when using store-bought marinara or cheese. Always opt for gluten-free pasta if gluten is a concern!