Name: Irresistible Chocolate Chip Skillet Cookie for Sharing Bliss
Prep time: 10 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 cup Butter (Feel free to substitute with margarine or plant-based butter.); 1 cup Brown Sugar (Coconut sugar can add a unique flavor twist.); 1/2 cup Granulated Sugar (No direct substitutions recommended.); 1 large Egg (A flax egg works for a vegan alternative.); 2 teaspoons Vanilla Extract (Try almond extract for a fun variation.); 2 cups All-Purpose Flour (A 1:1 gluten-free blend can replace it if needed.); 1 teaspoon Baking Soda (No substitutions are suggested.); 1/2 teaspoon Salt (Consider using Himalayan or sea salt.); 2 cups Chocolate Chips (Semi-Sweet) (Swap with milk, dark, or white chocolate chips as desired.); 1/2 cup Chopped Nuts (Walnuts or pecans are great choices.); 1 cup Marshmallows (Mix in for a gooey, dessert-like experience.); 1/2 cup Peanut Butter (Incorporate for a nutty twist that enhances the chocolate flavor.)

As the aroma of melting chocolate fills your kitchen, it’s impossible not to feel a wave of warmth and nostalgia. Let me introduce you to the ultimate comfort dessert: the Chocolate Chip Skillet Cookie. This one-pan wonder combines the crispy edges of a traditional cookie with a gooey center that simply begs for a scoop of ice cream on top. The beauty of this easy cookie recipe lies in its convenience—perfect for sharing with friends or indulging during a cozy night in. Plus, you can easily customize it with your favorite add-ins, ensuring that each warm bite is uniquely yours. Ready to dive into a dessert that’s both delicious and effortlessly simple? Let’s get baking!

Why is this skillet cookie so special?

Simplicity: No fancy techniques required—just mix, bake, and enjoy!
Ultimate Comfort: It’s the perfect blend of crispy edges and a gooey center that warms the heart.
Customizable: Add your favorite ingredients like nuts or peanut butter for a unique twist.
Sharing Made Easy: Serve right from the skillet for a fun, communal dessert experience.
Time-Saving: Quick to prepare and bake, making it an ideal choice for unexpected guests or late-night cravings. Treat yourself to this Chocolate Chip Skillet Cookie experience!

Chocolate Chip Skillet Cookie Ingredients

• Gather your ingredients for a delightful baking adventure!

For the Dough

Butter – Adds richness and moisture; feel free to substitute with margarine or plant-based butter.
Brown Sugar – Sweetens and gives a chewy texture; coconut sugar can add a unique flavor twist.
Granulated Sugar – Balances the sweetness and structure; no direct substitutions recommended.
Egg – Binds all the ingredients together; a flax egg works for a vegan alternative.
Vanilla Extract – Elevates the flavor profile; try almond extract for a fun variation.
All-Purpose Flour – Gives structure to the cookie; a 1:1 gluten-free blend can replace it if needed.
Baking Soda – Ensures the cookie rises and stays soft; no substitutions are suggested.
Salt – Boosts the sweetness and overall flavor; consider using Himalayan or sea salt.
Chocolate Chips (Semi-Sweet) – The star of the show, providing rich chocolatey goodness; swap with milk, dark, or white chocolate chips as desired.

Optional Mix-Ins

Chopped Nuts – Add for extra crunch and flavor; walnuts or pecans are great choices.
Marshmallows – Mix in for a gooey, dessert-like experience.
Peanut Butter – Incorporate for a nutty twist that enhances the chocolate flavor.

With these Chocolate Chip Skillet Cookie ingredients, you’re just moments away from creating a warm, comforting dessert that invites joy and sharing!

Step‑by‑Step Instructions for Chocolate Chip Skillet Cookie

Step 1: Preheat the Oven
Begin your baking adventure by preheating your oven to 350°F (180°C). This crucial step ensures your Chocolate Chip Skillet Cookie bakes evenly, giving it that perfect crispy edge and soft center you crave. While the oven warms, it’s a great time to gather your ingredients and prepare your skillet.

Step 2: Cream the Butters and Sugars
In a medium mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or a sturdy whisk, cream these ingredients together until the mixture is smooth and fluffy, about 3 minutes. You’ll know it’s ready when the sugars fully dissolve and the mixture becomes light in color—this helps create that perfect texture in your skillet cookie.

Step 3: Incorporate Egg and Vanilla
Next, beat in the egg and vanilla extract to the creamed mixture, mixing thoroughly until well blended. This should take about 1–2 minutes. You’ll notice the mixture becoming richer and more caramel-like in consistency. Ensure everything is combined, as these elements are essential for binding your chocolate chip cookie dough together.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently just until combined. Be careful not to overmix, as this will keep your Chocolate Chip Skillet Cookie beautifully soft—look for a few flour streaks to still be visible to indicate it’s just right.

Step 5: Add Chocolate Chips and Mix-Ins
Now it’s time to fold in the star of the show: chocolate chips! Toss them into the dough along with any optional add-ins like nuts or marshmallows. Use a spatula to gently mix until everything is evenly distributed—this step ensures each bite of your skillet cookie is packed with gooey chocolate goodness.

Step 6: Transfer to Skillet
Lightly grease a 10-inch cast iron skillet with butter or non-stick spray to prevent sticking. Spoon the cookie dough into the skillet, pressing it down evenly with the back of a spatula. Aim for an even thickness across the surface, leaving a bit of space around the edges for spreading during baking.

Step 7: Bake the Skillet Cookie
Place your prepared skillet in the preheated oven and bake for 25 minutes. Check for doneness by looking for golden brown edges and a slightly undercooked center—these visual cues indicate it’s perfect for that chewy texture. The aroma filling your kitchen will be a delightful hint that dessert is almost ready!

Step 8: Cool and Serve
Once baked, remove the skillet from the oven and allow it to cool for about 5-10 minutes. This resting time helps set the center while maintaining its gooey texture. Serve the warm Chocolate Chip Skillet Cookie directly from the skillet, and don’t forget to top it with a scoop of ice cream for the ultimate indulgence!

Expert Tips for Chocolate Chip Skillet Cookie

Proper Skillet Prep: Always ensure your cast iron skillet is seasoned well to prevent sticking and achieve that perfect crust.
Mix with Care: Avoid overmixing the dough; mix until just combined. This preserves the soft texture of your Chocolate Chip Skillet Cookie.
Underbake for Chewiness: Slightly underbaking the cookie gives you the ideal gooey center—look for a lightly doughy appearance in the middle.
Warm It Up: If you have leftovers, reheat them in the oven for a few minutes or use the microwave to restore that fresh-baked warmth.
Customize Freely: Don’t hesitate to experiment with add-ins! Try different chocolate types or nuts for unique flavors in your skillet cookie.

What to Serve with Chocolate Chip Skillet Cookie

Warm, inviting, and utterly delicious, this dessert is perfect for creating a delightful feast!

Vanilla Ice Cream: The classic pairing adds creamy richness and balances the warm, gooey cookie. A scoop on top makes every bite unforgettable.
Fresh Berries: Juicy strawberries or raspberries bring a burst of tartness that cuts through the sweetness, enhancing every mouthful in refreshing contrast.
Caramel Sauce: A drizzle of warm caramel elevates the dessert’s flavor profile, adding a decadent touch that complements the chocolate beautifully.
Whipped Cream: Light and fluffy, homemade whipped cream offers a delightful texture and sweetness, turning your skillet cookie into a dreamy treat.
Hot Chocolate: For a cozy indulgence, serve with a mug of rich hot chocolate, perfect for dipping and savoring those chocolate flavors. The warmth from both desserts will envelop you in comfort.
Chopped Nuts: Serve a side of toasted walnuts or pecans for easy sprinkling over each slice, enhancing crunchy texture and nutty flavor with every bite.

How to Store and Freeze Chocolate Chip Skillet Cookie

Room Temperature: Store leftovers covered at room temperature for up to 2 days. This keeps the cookie’s edges crispy while maintaining its gooey center.

Fridge: For longer freshness, refrigerate the Chocolate Chip Skillet Cookie for up to 5 days, covered in an airtight container. Simply reheat before serving to revive its warm, melt-in-your-mouth texture.

Freezer: Freeze the cooked skillet cookie for up to 3 months. Allow it to cool completely, then wrap tightly in plastic wrap and place in a freezer-safe bag. Thaw and reheat when you’re ready to indulge!

Dough Storage: You can prepare the cookie dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake it directly from the fridge, making for an easy and quick treat anytime!

Chocolate Chip Skillet Cookie Variations & Substitutions

Feel free to get creative and customize your delicious dessert with these fun and easy variations!

Dairy-Free: Substitute butter with coconut oil or a plant-based butter for a vegan-friendly option.
Nutty Twist: Incorporate chopped almonds or hazelnuts to add a delightful crunch and flavor burst. Both options bring a unique texture that pairs beautifully with chocolate.
Spice it Up: A sprinkle of cinnamon or a dash of cayenne pepper can introduce a warm note of complexity to your skillet cookie. Just a bit goes a long way!
Gluten-Free: Use a 1:1 gluten-free flour blend for those avoiding gluten, and you’ll still enjoy that irresistible gooey center.
Marshmallow Madness: Add mini marshmallows to the dough for a s’mores-inspired twist that takes this dessert to another level of indulgence. The melty marshmallows will add a sweet, chewy texture.
Mix it Up: Combine different types of chocolate chips, like dark, milk, and white, to create a chocolate lover’s dream. Each bite will bring a different chocolatey experience!
Caramel Drizzle: Drizzle some caramel sauce over the top after baking for a decadent touch that screams indulgence. Your guests will be in dessert heaven!
Pumpkin Spice: To embrace seasonal flavors, consider incorporating pumpkin puree and pumpkin spice to create a cozy fall-inspired skillet cookie. It’s a delicious and unexpected twist!

With these suggestions, you can tailor your Chocolate Chip Skillet Cookie to suit your cravings or the tastes of those you’re sharing it with! And if you’re looking for more sweet inspiration, don’t miss my Decadent Chocolate Peanut brownies or indulge in delightful Chocolate Eclairs Discover. Happy baking!

Make Ahead Options

These Chocolate Chip Skillet Cookies are a lifesaver for busy weeknights or unexpected gatherings! You can prepare the cookie dough up to 3 days in advance. Simply mix all the ingredients up to Step 5, then transfer the dough to an airtight container and refrigerate. This keeps the dough fresh while allowing the flavors to meld beautifully. When you’re ready to bake, just spread the chilled dough in the skillet and follow the baking instructions as normal. Avoid letting the dough sit out for too long before baking to maintain that perfect gooey texture. With these make-ahead options, you’ll have delicious, warm cookies ready in no time!

Chocolate Chip Skillet Cookie Recipe FAQs

What should I look for when selecting chocolate chips?
Absolutely! When choosing chocolate chips, look for high-quality options that are made with real cocoa butter. Semi-sweet chocolate chips are a classic choice for this recipe, but feel free to swap in milk, dark, or even white chocolate chips. Just check for any allergy information, especially if you’re sharing with friends or family.

How should I store my Chocolate Chip Skillet Cookie?
Great question! After cooling, store any leftovers covered at room temperature for up to 2 days. If you want it to last longer, place it in the fridge in an airtight container for up to 5 days. Just remember to reheat it before serving to bring back the gooey goodness.

Can I freeze the Chocolate Chip Skillet Cookie?
Yes, you can freeze this delight! For best results, let the cookie cool completely, then wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be frozen for up to 3 months. When you’re ready to enjoy it, let it thaw in the fridge overnight and reheat either in the oven or microwave for that fresh-baked experience!

What if my skillet cookie turns out too hard?
If your skillet cookie ends up harder than desired, it’s often due to overbaking. Next time, try slightly underbaking it to achieve that chewy texture—look for golden edges with a soft, doughy center! If it’s too hard now, consider serving it warm with ice cream to soften things up—nobody would mind that dessert twist!

Are there any dietary considerations for this recipe?
Definitely! This Chocolate Chip Skillet Cookie can easily be made vegan by substituting the egg with a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water, resting for 5 minutes) and using plant-based butter. Always be conscious of any nut allergies if you’re adding in nuts, and ensure your chocolate chips are dairy-free if needed. Enjoy baking!