Name: Marry Me Pasta: Irresistibly Creamy Tomato Indulgence
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces linguini (or pasta of choice); 1 cup sun-dried tomatoes (chopped finely); 2 tablespoons butter (or olive oil for a lighter touch); 3 cloves garlic (fresh grated); 1 teaspoon crushed red pepper flakes (adjust based on spice preference); 1 teaspoon dried thyme (or Italian seasoning); 1 teaspoon chicken bouillon powder (or vegetable bouillon for vegetarian version); 1 cup light cream (or heavy cream); 1 cup Parmesan cheese (freshly grated); 1/4 cup fresh basil (chopped); to taste salt; to taste pepper

A delightful aroma wafted through my kitchen, pulling me away from the chaos of the day—a moment to savor. That’s when I decided to whip up my go-to creamy Pasta dish: Marry Me Pasta. With its luscious sun-dried tomatoes enveloping perfectly cooked linguini and an infusion of rich Parmesan, this creamy pasta recipe is not just a meal; it’s an experience. Perfect for a cozy night in or an impromptu gathering, it’s quick to prepare and a guaranteed crowd-pleaser. Every bite melts in your mouth, leaving everyone craving more. Are you ready to fall in love with cooking all over again? Let’s dive into this irresistible dish that will surely steal the show!

Why is Marry Me Pasta so unforgettable?

Quick Preparation: This creamy dish can be made in under 30 minutes, making it perfect for busy weeknights or last-minute guests.

Impressive Flavors: Infused with sun-dried tomatoes and rich Parmesan, it elevates everyday ingredients to gourmet status.

Customizable Goodness: Tailor it to your taste! Swap in your favorite veggies, or add proteins like grilled chicken or shrimp for a heartier meal.

Crowd Pleaser: Whether it’s a romantic dinner or a family gathering, everyone will adore the luscious textures and savory aroma of your Marry Me Pasta.

Elevate your next meal with this delightful dish, and pair it with a crisp green salad for a balanced dining experience!

Marry Me Pasta Ingredients

• Discover the key components to your creamy masterpiece!

For the Pasta
Linguini (or pasta of choice) – The perfect base; feel free to substitute any long noodle or opt for gluten-free options.
For the Sauce
Sun-Dried Tomatoes – These add a tangy sweetness; use store-bought or homemade, and chop finely for even distribution.
Butter – Creates a rich and luscious sauce; you can swap it with olive oil for a lighter touch.
Garlic – Fresh grated garlic enhances the aroma and flavor tremendously.
Crushed Red Pepper Flakes – Just a pinch adds a delightful heat; adjust based on your spice preference.
Dried Thyme – This herb adds depth; if you’re out, Italian seasoning works like a charm.
Chicken Bouillon Powder – Elevates umami flavors; for a vegetarian version, substitute with vegetable bouillon.
Light Cream (or heavy cream) – Gives the sauce its rich consistency; heavy cream can intensify the creaminess.
Parmesan Cheese – Freshly grated is best for that savory effect; it makes the pasta irresistible.
Fresh Basil – A bright touch in flavor and appearance; parsley can be used as an alternative.
Salt and Pepper – Essential for seasoning; adjust to suit your taste preference.

Get ready to impress with your Marry Me Pasta, combining these ingredients to create a dish that’s not only delicious but unforgettable!

Step‑by‑Step Instructions for Marry Me Pasta

Step 1: Prepare the Tomatoes
Start by blending the chopped sun-dried tomatoes with a splash of their jarred oil in a food processor until you create a smooth paste. This concentrated mixture will infuse your Marry Me Pasta with rich, tangy flavor. Set aside to let the flavors develop while you move on to the next steps.

Step 2: Cook the Pasta
Bring a large pot of salted water to a roaring boil over high heat. Add your linguini or pasta of choice, cooking it according to package instructions until al dente, usually about 8-10 minutes. Before draining, reserve 1/4 cup of the pasta water in a measuring cup, then drain the noodles in a colander, shaking off excess water.

Step 3: Make the Sauce
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder, stirring for about 1 minute until fragrant. The buttery aroma will fill your kitchen as you prepare a luscious base for your Marry Me Pasta sauce.

Step 4: Combine & Simmer
Pour in 1 cup of light cream into the skillet, mixing well to combine. Allow the sauce to simmer gently over medium-low heat for about 5 minutes. As it cooks, add the sun-dried tomato paste, freshly grated Parmesan, salt, pepper, and chopped basil, stirring until everything is well incorporated and the sauce thickens slightly.

Step 5: Adjust Consistency
If your sauce appears too thick, gradually stir in the reserved pasta water until you reach your desired consistency. The goal is a silky, cohesive sauce that clings beautifully to the pasta. This is the moment to smoothen out any texture and ensure your Marry Me Pasta has that perfect creaminess.

Step 6: Combine Pasta & Sauce
Add the drained linguini to the sauce in the skillet. Gently toss the pasta in the creamy mixture until it is evenly coated. Cook for an additional 1-2 minutes to allow the pasta to absorb some of the rich flavors before plating up this delightful Marry Me Pasta.

Step 7: Serve & Garnish
Serve your Marry Me Pasta immediately on warm plates. Top with extra freshly grated Parmesan cheese and a sprinkle of basil for a beautiful presentation. The vibrant colors and enticing aromas will surely captivate your guests—or that special someone!

Expert Tips for Marry Me Pasta

Perfect Pasta: Make sure to cook your pasta al dente. This ensures it holds up well when tossed with the creamy sauce, without becoming mushy.
Sun-Dried Tomato Paste: Blend the sun-dried tomatoes until smooth for a more uniform flavor. Chunky bits may lead to uneven taste throughout your Marry Me Pasta.
Cream Consistency: For a lighter sauce, use half-and-half instead of heavy cream. If it becomes too thick, don’t hesitate to add some reserved pasta water!
Season to Taste: Always taste your sauce before serving. Adjust salt and pepper as needed; sometimes, a touch more can elevate the dish.
Add Protein: For a heartier meal, consider adding sautéed chicken, shrimp, or even some crispy bacon to complement the creamy sauce beautifully.
Leftover Love: Store any leftover Marry Me Pasta in an airtight container, and when reheating, drizzle in a splash of cream or milk to restore its creamy goodness.

Storage Tips for Marry Me Pasta

Fridge: Store leftover Marry Me Pasta in an airtight container for up to 3 days. It may thicken as it cools, so you might need to add a splash of cream when reheating.
Freezer: Cool the pasta completely before transferring it to freezer-safe containers. Enjoy it within 2 months for optimal taste; reheat with added liquid to bring back the creamy texture.
Reheating: For the best results, warm in a skillet over low heat, adding a little water or cream to maintain its luscious consistency and flavor.

Marry Me Pasta Variations & Substitutions

Feel free to let your culinary creativity shine with these delightful twists to the classic Marry Me Pasta!

Gluten-Free Pasta: Substitute regular linguini with gluten-free pasta to make this dish friendly for those with gluten sensitivities. Most gluten-free noodles hold up beautifully in creamy sauces.
Roasted Red Peppers: Swap out sun-dried tomatoes for roasted red peppers for a milder, sweeter flavor. This small change can brighten up your dish and create a fresh twist.
Cream Cheese Creaminess: Use cream cheese or mascarpone to replace light cream for an ultra-creamy texture. The richness enhances the sauce’s silkiness, taking it to the next level of indulgence.
Veggie Boost: Add sautéed spinach or mushrooms for added nutrients and texture. These vegetables complement the creamy sauce perfectly, turning this dish into a veggie lover’s delight.
Vegan Alternative: For a vegan version, use plant-based cream and nutritional yeast instead of Parmesan cheese. It’s an easy switch that keeps the dish creamy and delicious without dairy.
Herbal Twist: Experiment with fresh herbs like cilantro or dill instead of basil for a different flavor profile. Each herb brings its unique aroma and freshness to the dish.
Protein-Packed: Toss in some grilled chicken, shrimp, or crispy bacon for a protein boost. This variation makes for a heartier meal, perfect for those looking for a filling dish.

For more inspiration, try pairing your Marry Me Pasta with a refreshing salad or alongside comforting favorites like Taco Pasta Bake or Garlic Parmesan Pasta. Happy cooking!

What to Serve with Marry Me Pasta

When you’re crafting the perfect dining experience, it’s all about the balance of flavors and textures that bring joy to every bite.

Garlic Bread: Golden, buttery, and toasted to perfection, it’s the ideal vessel for savoring every drop of that rich sauce.
Mixed Green Salad: A refreshing salad with crunchy romaine and ripe tomatoes adds a bright contrast, enhancing the creamy pasta beautifully.
Roasted Asparagus: Crispy-tender spears drizzled with olive oil provide a delightful crunch that elevates the meal’s texture while adding a touch of elegance.
Bruschetta: Toasted bread topped with fresh tomatoes and basil offers a zesty burst and a delightful hand-held option alongside the creamy pasta.
Savory Quiche: Pairing with a light and fluffy quiche can create a delightful brunch-style experience, adding sophistication to your table.
Sparkling Lemonade: A glass of this refreshing drink could cut through the creaminess, providing a delightful, zesty complement to the richness of the dish.
Tiramisu: End your meal on a sweet note—this coffee-flavored Italian dessert promises to keep the romantic vibes flowing and is an indulgent treat with any Italian affair.
Pinot Grigio: This crisp white wine enhances the savory flavors of the pasta, as well as the sun-dried tomatoes, making each sip a lovely experience.

Make Ahead Options

These Marry Me Pasta components are perfect for meal prep, allowing you to save time on busy weeknights! You can prepare the sun-dried tomato paste and store it in an airtight container for up to 3 days in the refrigerator. Additionally, cook and drain the pasta, tossing it with a drizzle of oil to prevent sticking, and refrigerate for up to 24 hours. When you’re ready to enjoy your creamy dish, simply reheat the sauce in a skillet, adding the reserved pasta water as needed to restore its silky texture. Combine the warmed pasta with the sauce, and you’ll savor all the deliciousness with minimal effort!

Marry Me Pasta Recipe FAQs

What type of sun-dried tomatoes should I use?
Absolutely! For the best flavor, I recommend using high-quality, preferably oil-packed sun-dried tomatoes. You can chop them finely for an even distribution, ensuring each bite of your Marry Me Pasta is infused with that tangy sweetness. If you’re feeling adventurous, you can also make your own sun-dried tomatoes at home!

How can I store leftovers and for how long?
Very! Leftover Marry Me Pasta can be stored in an airtight container in the fridge for up to 3 days. However, the creamy sauce may thicken as it cools. When reheating, simply add a splash of cream or milk to revive that luscious texture.

Can I freeze Marry Me Pasta? How?
Sure! To freeze, let the pasta cool completely before transferring it to freezer-safe containers. It’s best to consume it within 2 months for optimal flavor. When you’re ready to enjoy, simply reheat it in a skillet over low heat, adding a bit of water or cream to maintain its creamy consistency.

What if my sauce is too thick?
Not a problem! If your sauce turns out thicker than desired, gradually stir in the reserved pasta water from when you cooked the linguini. Start with a couple of tablespoons and keep adding until you reach your desired consistency. This way, you’ll have that perfect creamy sauce that clings beautifully to your pasta!

Is Marry Me Pasta suitable for vegetarians?
Yes, indeed! This recipe is naturally vegetarian-friendly. Just ensure you use vegetable bouillon instead of chicken bouillon for added depth without animal products. If you have any dairy allergies, feel free to substitute the cream and cheese with plant-based alternatives to suit your dietary needs.

Can I customize the ingredients?
Absolutely! The more the merrier! You can swap the linguini for spaghetti or penne, and add vegetables like sautéed spinach or mushrooms for extra flavor and nutrition. For meat lovers, grilled chicken or sautéed shrimp complement the sauce beautifully. Feel free to let your creativity shine with this recipe!