As I was sifting through my summer produce, I found a vibrant stash of cherry tomatoes begging to be turned into something spectacular. That’s when I decided to whip up this Cherry Tomato Bruschetta Pasta Salad, a recipe that captures the essence of sunny days and backyard gatherings. This easy pasta recipe not only showcases the delightful freshness of summer tomatoes and fragrant basil but also comes together in no time—perfect for busy evenings or spontaneous get-togethers. Vegetarian-friendly and packed with flavor, it’s a refreshing alternative to heavy meals that will have everyone coming back for seconds. Can you smell the basil and hear the crunch of toasted sourdough croutons? Let’s dive into this delicious journey together! Why Is This Pasta Salad Perfect? Simplicity in preparation makes this salad a breeze! With just a handful of fresh ingredients ready in minutes, you can say goodbye to heavy cooking. Vibrant flavors burst from the juicy cherry tomatoes and aromatic basil, creating a refreshing dish ideal for summer. Versatile and customizable, it easily pairs with proteins like grilled chicken or shrimp, too! Crowd-pleaser status is guaranteed at any picnic or barbecue, making it a fantastic choice for gatherings. Plus, leftovers can be made ahead and stored for a quick weekday lunch—just like my Cucumber Strawberry Salad or Mediterranean Chickpea Salad! Cherry Tomato Bruschetta Pasta Salad Ingredients • Here’s what you’ll need to create this delightful summer dish! For the Pasta Mafalde corta or lasagnette pasta – This short pasta forms the hearty base; feel free to use penne or fusilli instead for a unique twist. For the Dressing Extra virgin olive oil – A drizzle adds richness; select a high-quality oil for maximum flavor. White wine vinegar – Provides a tangy kick; balsamic vinegar can also be used to adjust the sweetness. Garlic cloves, minced – Fresh garlic infuses aromatic goodness; avoid pre-minced for the best taste. Oregano – Offers a fragrant herby note; you can substitute with fresh oregano if it’s on hand. Salt & pepper to taste – Essential for enhancing all the flavors. For the Salad Cherry tomatoes, halved or quartered – Their sweet juiciness shines in this easy pasta recipe; you can swap for grape tomatoes if preferred. Mozzarella pearls – Adds creamy texture; for a dairy-free option, diced vegan cheese works beautifully. Basil chiffonade – Fresh basil brings a burst of flavor; dried basil can be a substitute in a pinch. Toasted sourdough croutons – Crunchy accents that elevate the dish; feel free to use any crusty bread available. Parmigiano Reggiano, grated – The finishing touch for an umami kick; swap for nutritional yeast for a vegan-friendly option. For the Topping Balsamic glaze – A sweet drizzle adds visual appeal and depth; both homemade or store-bought are delicious choices. Step‑by‑Step Instructions for Cherry Tomato Bruschetta Pasta Salad Step 1: Cook Pasta Bring a large pot of salted water to a boil over high heat. Add your mafalde corta or lasagnette pasta and cook according to the package directions until al dente, usually around 8-10 minutes. Once cooked, drain the pasta in a colander and rinse under cold running water to cool it down. This step is essential for preventing the pasta from wilting the fresh ingredients later. Step 2: Prepare Croutons Meanwhile, tear some sourdough bread into bite-sized pieces, and heat a skillet over medium heat. Add a drizzle of extra virgin olive oil and toss in the bread pieces with a pinch of salt. Stir frequently for about 5-7 minutes until the croutons turn golden brown and crunchy, then set them aside to cool. Step 3: Sauté Garlic In the same skillet used for the croutons, lower the heat to medium-low and pour in a little more olive oil. Add the minced garlic and sauté for 1-2 minutes, stirring until fragrant and lightly golden but not burnt. This step fills your kitchen with an inviting aroma that sets the stage for the delightful flavors in your Cherry Tomato Bruschetta Pasta Salad. Step 4: Marinate Tomatoes In a large mixing bowl, combine the halved cherry tomatoes, sautéed garlic, white wine vinegar, dried oregano, and a sprinkle of salt and pepper. Stir these ingredients together, ensuring the tomatoes are well-coated. Allow this mixture to marinate for at least 30 minutes at room temperature to let the flavors meld perfectly. Step 5: Combine Ingredients Once the pasta has cooled and the tomatoes have marinated, add the pasta to the bowl with the tomatoes and their juices. Gently fold in the mozzarella pearls, fresh basil chiffonade, half of the toasted croutons, and half of the grated Parmigiano Reggiano. Toss everything together carefully so that the ingredients mix without breaking the pasta or mozzarella. Step 6: Serve Transfer the Cherry Tomato Bruschetta Pasta Salad to a serving dish, scattering the remaining croutons and grated Parmigiano on top for a stunning finish. Drizzle with balsamic glaze for an extra layer of flavor and an appealing presentation. Serve chilled or at room temperature, and enjoy this refreshing summer dish! Expert Tips for Cherry Tomato Bruschetta Pasta Salad Cool the Pasta Properly: Rinse cooked pasta under cold water to stop the cooking process, ensuring it remains al dente and doesn’t wilt the other ingredients in your salad. Fresh Ingredients Matter: Choose high-quality basil and ripe cherry tomatoes to enhance the flavors in your salad. Fresh ingredients contribute to the best possible taste in this easy pasta recipe. Mix Croutons Just Before Serving: To keep them crunchy, add toasted sourdough croutons just before serving. This prevents them from soaking up moisture and becoming soggy. Marinating Time is Key: Allow the marinated tomatoes to sit at room temperature for at least 30 minutes. This helps the flavors meld and creates a more vibrant taste in your salad. Season to Taste: Don’t be shy with salt and pepper; season the salad to your preference. A well-seasoned dish will enhance the natural flavors of the fresh ingredients. What to Serve with Cherry Tomato Bruschetta Pasta Salad This bright and refreshing dish is the perfect canvas for building a delightful summer feast that your family will crave. Garlic Bread: A classic accompaniment that enhances the meal’s Italian flair, garlic bread provides a crunchy texture that pairs perfectly with the salad. Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes on skewers offer a fun finger food option, echoing the flavors of your pasta salad. Grilled Veggies: Seasonal veggies like zucchini and bell peppers bring a smoky, charred flavor that balances the salad’s freshness, making it a colorful plate. Lemonade: A refreshing beverage that complements the lightness of the salad, lemonade adds a zesty twist to your dinner. Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio will enhance the flavors of the dish while providing a lovely, sophisticated sip. Panna Cotta: A creamy, vanilla panna cotta for dessert brings a subtle sweetness to finish your meal on a light, elegant note. These pairings create a harmonious dining experience that will have everyone savoring the delightful tastes of summer. Enjoy each bite! Make Ahead Options These Cherry Tomato Bruschetta Pasta Salad ingredients can be prepped ahead, making it perfect for busy weeknights! You can cook the pasta and prepare the croutons up to 24 hours in advance; just store them in airtight containers in the refrigerator to keep them fresh. Additionally, you can marinate the cherry tomatoes with garlic, oregano, and vinegar ahead of time—allow them to sit for up to 3 days for an intensified flavor. When you’re ready to serve, simply combine the cooled pasta, marinated tomatoes, mozzarella, basil, and croutons. Drizzle with balsamic glaze right before serving to maintain that delightful crunch! This way, your salad will taste just as delicious and fresh as if it were made for the first time. How to Store and Freeze Cherry Tomato Bruschetta Pasta Salad Fridge: Store the salad in an airtight container for up to 3 days. It’s best enjoyed fresh, but you can keep it chilly for impromptu lunches or dinners. Make-Ahead: Prepare the pasta salad a day in advance for flavors to develop. Keep the croutons separate until just before serving to maintain their crunch. Freezer: While it’s not ideal, you can freeze the pasta salad without the croutons for up to 1 month. Thaw overnight in the fridge and consume immediately for the best flavor. Reheating: If you’ve made a larger batch, you may want to reheat individual portions. Gently warm it in the microwave for 30 seconds to 1 minute but avoid overheating to preserve the ingredients’ fresh taste. Cherry Tomato Bruschetta Pasta Salad Variations Feel free to let your creativity shine as you customize this delightful dish with these tasty twists! Add Protein: Incorporate grilled chicken or shrimp for a heartier salad that packs a punch of flavor. Perfect for making this a meal on its own! Cheese Swap: Use feta cheese instead of mozzarella to introduce a tangy twist that heightens the taste experience. The bold flavor pairs beautifully with the tomatoes. Seasonal Veggies: Toss in some seasonal vegetables like diced bell peppers or cucumbers for added crunch and freshness. This will enhance your salad’s visual appeal and nutritional profile. Herb Medley: Try mixing in herbs like parsley or thyme along with basil for an aromatic explosion. Fresh herbs can take your flavor game to the next level! Whole Grain Pasta: Opt for whole grain pasta instead for a healthier take, adding more fiber while maintaining that beloved al dente chew. It’s a simple swap that makes a difference! Zesty Kick: Spice it up by adding a pinch of red pepper flakes or diced jalapeños. It’s an easy way to add heat and excitement to your summer dish. Nutty Crunch: Incorporate toasted nuts, such as pine nuts or walnuts, for an extra crunch and a boost of healthy fats. They add a delicious depth that everyone will love! Balsamic Reduction: Elevate the dish by using a balsamic reduction instead of regular glaze for a richer, more intense sweetness. The flavor transformation is absolutely worth it. Explore these variations to make your Cherry Tomato Bruschetta Pasta Salad truly your own! Pair it alongside something light like a Cucumber Strawberry Salad or a hearty Taco Pasta Bake for a wonderful meal experience. Happy cooking! Cherry Tomato Bruschetta Pasta Salad Recipe FAQs How do I select the best cherry tomatoes for this pasta salad? Absolutely! Look for cherry tomatoes that are firm, brightly colored, and free from blemishes. Choose tomatoes that feel heavy for their size, as this usually indicates juiciness and sweetness. Avoid any with dark spots or wrinkled skin. What’s the best way to store leftover cherry tomato bruschetta pasta salad? You can store the salad in an airtight container in the fridge for up to 3 days. While it’s best enjoyed fresh, keeping it refrigerated allows you to enjoy a refreshingly quick lunch. Just remember to add the croutons just before serving to keep them crunchy! Can I freeze the cherry tomato bruschetta pasta salad? While freezing isn’t ideal due to the fresh ingredients, you can freeze the pasta (without the croutons) for up to 1 month. To do this, let the salad cool completely, then place it in a freezer-safe container. When ready to enjoy, thaw it overnight in the fridge and mix in fresh toppings right before serving. What should I do if my pasta is overcooked? Very! If your pasta ends up overcooked, it can become mushy in the salad. Try to salvage it by rinsing it under cold water to stop the cooking process immediately. In the future, be sure to check the pasta a minute or two before the package instructions indicate; al dente pasta holds up better in salads. Are there any dietary considerations I should keep in mind? Of course! This recipe is vegetarian-friendly and perfect for various dietary preferences. If you have lactose intolerance or are following a vegan diet, simply swap mozzarella pearls for a dairy-free alternative and use nutritional yeast instead of Parmigiano. Can pets eat this pasta salad? While some ingredients are safe for pets, it’s best to keep this salad away from them. Garlic and onions can be harmful to dogs and cats, so it’s wise to refrain from sharing any leftovers containing these ingredients. Fresh Cherry Tomato Bruschetta Pasta Salad for Summer Bliss A refreshing Cherry Tomato Bruschetta Pasta Salad perfect for summer gatherings, bursting with vibrant flavors and easy preparation. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 10 minutes minsMarinating Time 30 minutes minsTotal Time 55 minutes mins Servings: 4 servingsCourse: SaladCuisine: ItalianCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Pasta8 oz Mafalde corta or lasagnette pasta Substitute with penne or fusilli if desired.For the Dressing1/4 cup Extra virgin olive oil Use high-quality oil for maximum flavor.2 tbsp White wine vinegar Balsamic vinegar can also be used.2 cloves Garlic Minced, fresh garlic preferred.1 tbsp Oregano Substitute with fresh if available.to taste Saltto taste PepperFor the Salad2 cups Cherry tomatoes Halved or quartered.1 cup Mozzarella pearls Diced vegan cheese for dairy-free option.1/4 cup Basil Chiffonade.1 cup Toasted sourdough croutons Any crusty bread can be used.1/4 cup Parmigiano Reggiano Grated; nutritional yeast as vegan option.For the Topping2 tbsp Balsamic glaze Homemade or store-bought. Equipment Large potSkilletColanderMixing Bowl Method StepsBring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente, about 8-10 minutes. Drain and rinse under cold water.Tear sourdough bread into bite-sized pieces. Heat a skillet over medium heat, add olive oil, toss in bread and salt, then stir for about 5-7 minutes until golden brown and crisp. Set aside to cool.In the same skillet, lower heat and add more olive oil. Add minced garlic and sauté for 1-2 minutes until fragrant but not burnt.In a large bowl, combine cherry tomatoes, sautéed garlic, white wine vinegar, oregano, salt, and pepper. Stir to coat and allow to marinate for at least 30 minutes.Once the pasta has cooled and tomatoes have marinated, add pasta to the bowl with tomatoes. Gently mix in mozzarella, fresh basil, half the croutons, and half the grated Parmigiano.Transfer to a serving dish, top with remaining croutons and Parmigiano, drizzle with balsamic glaze, and serve chilled or at room temperature. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 10mgSodium: 300mgPotassium: 500mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 2mg NotesStore in an airtight container for up to 3 days. Best enjoyed fresh. Keep croutons separate until serving to maintain crunch. Marinate tomatoes at least 30 minutes for best flavor. Tried this recipe?Let us know how it was!
