At first bite, the creamy Southern Shrimp and Grits will transport you to a sun-soaked porch, where hospitable laughter mingles with the rich aroma of a home-cooked meal. Inspired by Ina Garten, this dish perfectly encapsulates comfort and sophistication, making it a fantastic choice for brunch or a cozy weeknight dinner. With just 45 minutes of prep time, you can impress your loved ones without spending hours in the kitchen. Not only is this recipe a crowd-pleaser, but it also offers an easy dairy-free option for those seeking a lighter touch. Are you ready to dive into this delicious Southern classic that’s sure to become a staple in your culinary repertoire? Why Is This Shrimp and Grits Recipe Special? Comforting and classic, this Ina Garten-inspired dish brings the taste of the South right to your kitchen. Creamy textures marry perfectly with juicy shrimp, making every bite a joy. Quick prep means you’ll have a stunning meal on the table in just 45 minutes. Plus, with flexible ingredient options like a dairy-free substitute, it caters to various dietary preferences. Impress your guests with this soul-satisfying classic or enjoy it for a cozy weeknight dinner—it’s sure to please everyone at the table! For more delicious seafood ideas, check out our Honey Walnut Shrimp or indulge in a lovely Shrimp Tempura Roll for a fun twist. Ina Garten Shrimp and Grits Ingredients For the Grits • Stone-ground grits – Offers a creamy texture; quick-cooking grits can be used with adjusted cooking time. • Water – Essential for boiling grits to reach the perfect consistency. • Milk – Adds delicious creaminess; swap with plant-based milk for a dairy-free option. • Butter – Enhances richness; you can omit it for a lighter version. • Sharp cheddar cheese – Gives the grits depth of flavor; vegan cheese is a great alternative for dairy-free meals. For the Shrimp • Large shrimp (16–20 count) – Ideal for quick sautéing; ensure they’re fresh or properly thawed. • Olive oil – Perfect for sautéing shrimp; feel free to use your favorite cooking oil. • Garlic – Adds aromatic flair; opt for fresh garlic to elevate the taste. • Lemon juice – Brightens up the dish; fresh juice provides the best flavor. • Chicken or vegetable stock – Infuses moisture and flavor; water can be used for a milder touch. • Paprika and cayenne pepper (optional) – Brings warmth and color; adjust for your preferred spice level. • Salt and black pepper – Essential for seasoning to enhance the overall taste. For Garnishing • Fresh parsley – Adds a pop of freshness; chives or cilantro can be substituted for a twist. Dive into this hearty Ina Garten Shrimp and Grits recipe and discover the soul of Southern comfort on your plate! Step‑by‑Step Instructions for Ina Garten Shrimp And Grits Step 1: Boil the Grits In a large pot, bring 4 cups of water to a rolling boil over high heat. Once boiling, slowly stir in the stone-ground grits, reducing the heat to low. Allow the grits to simmer gently, stirring occasionally for about 20-30 minutes, until they achieve a creamy and smooth consistency. Step 2: Enhance the Grits After the grits have reached a velvety texture, stir in the milk, butter, and sharp cheddar cheese. Continue cooking on low heat for an additional 5 minutes, stirring frequently until everything is fully incorporated and creamy. The mixture should be rich and thick, setting the perfect base for your Ina Garten Shrimp and Grits dish. Step 3: Sauté the Garlic In a separate large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden but not burnt. This step adds a wonderful depth of flavor, serving as a delicious foundation for the shrimp. Step 4: Cook the Shrimp Add the large shrimp to the skillet, seasoning them with paprika, cayenne (if desired), salt, and pepper. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque. Make sure they are firmly cooked through but still juicy, as this is key to perfecting your Ina Garten Shrimp and Grits. Step 5: Add Lemon and Stock Once the shrimp are cooked, drizzle in the fresh lemon juice and pour in the chicken or vegetable stock. Allow the mixture to simmer for an additional 3-4 minutes, letting the flavors meld together and the stock reduce slightly. Your dish will start to smell amazing, creating an inviting aroma in your kitchen. Step 6: Plate the Dish To serve, spoon generous portions of the creamy cheese grits onto each plate. Top with the succulent shrimp and drizzle any remaining sauce from the skillet over the top. Garnish with freshly chopped parsley for a splash of color and freshness, completing your Ina Garten Shrimp and Grits to perfection. Ina Garten Shrimp and Grits Variations Feel free to get creative with this recipe and explore a world of delicious variations that cater to your taste buds! Vegetable Boost: Add diced bell peppers or spinach for a burst of color and nutrients. They not only enhance the flavor but also provide a lovely crunch that compliments the creamy grits. Cheese Swap: Use Gruyère or pepper jack cheese instead of cheddar for a unique flavor twist. These cheeses will infuse your dish with their distinct profiles, making every bite a new experience. Dairy-Free Delight: Substitute the milk and cheese with coconut milk and nutritional yeast for a fantastic dairy-free version. This swap preserves the creaminess and adds a delightful new depth of flavor. Heat It Up: Incorporate diced jalapeños or a splash of hot sauce for a spicy kick. The heat will balance perfectly with the creamy grits, turning your dish into a zesty sensation! Herb Variations: Experiment with fresh herbs like thyme or dill instead of parsley. These alternatives will add aromatic notes to your dish, giving it a wonderful freshness. Seafood Swap: Try using scallops or crab meat instead of shrimp for a different seafood flair. Both options will still deliver that seafood essence while adding their own unique textures. Smoky Flavor: Add smoked paprika or chipotle powder for an earthy twist. The smoky flavor enhances the dish and complements the rich, creamy base beautifully. For more tasty seafood ideas, don’t miss out on our Honey Blackened Shrimp or indulge in a delightful Herb Country Soup as a delicious pairing! Storage Tips for Ina Garten Shrimp and Grits Room Temperature: Leftovers should not be left out for more than 2 hours to ensure food safety. Fridge: Store your Ina Garten Shrimp and Grits in an airtight container for up to 2 days. Keep the shrimp separate from the grits for optimal texture. Freezer: You can freeze the grits for up to 3 months. To do so, spread them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Reheating: To reheat, thaw grits overnight in the fridge and add a splash of milk while warming on the stovetop for creaminess. The shrimp should be reheated gently to avoid overcooking. Make Ahead Options These Ina Garten Shrimp and Grits are perfect for meal prep, allowing you to enjoy homemade comfort food with minimal fuss. You can prepare the creamy cheese grits up to 24 hours in advance; simply cook them and let them cool, then refrigerate in an airtight container. The shrimp can also be seasoned and refrigerated for up to 2 days. To keep the grits creamy, reheat them with a splash of milk before serving. When ready to enjoy, sauté the shrimp until pink and serve them over the reheated grits. With these make ahead options, you’ll have a delightful meal that’s just as delicious without the last-minute rush! What to Serve with Ina Garten Shrimp and Grits When it comes to creating a delightful meal, the right sides can elevate your experience and make this Southern classic shine. Crispy Fried Green Tomatoes: The tartness and crunch of these fried delights provide a perfect contrast to the creamy grits. Dip them in a tangy remoulade for extra flavor! Garlic Sautéed Spinach: Fresh spinach tossed in garlic adds vibrant color and a nutritious element to your plate, balancing the richness of the shrimp and grits beautifully. Cornbread Muffins: Slightly sweet and buttery, cornbread is a traditional Southern side that complements the savory shrimp, making each bite a comforting joy. Coleslaw: A crisp, tangy slaw brings a refreshing crunch that cuts through the creaminess, making it a delightful addition to each forkful of shrimp and grits. Buttermilk Biscuits: Flaky, warm biscuits are perfect for soaking up any leftover sauce from the shrimp, enhancing the Southern hospitality feel of the meal. Peach Iced Tea: Refreshing and slightly sweet, this classic Southern drink perfectly complements the spicy notes of the shrimp while providing a thirst-quenching balance. Key Lime Pie: Finish your meal with a slice of this zesty dessert. The tangy flavor is a delightful way to cleanse your palate after the rich shrimp and grits. Expert Tips for Ina Garten Shrimp and Grits Perfect Grits: Use stone-ground grits for the best texture. Quick-cooking grits are an option, just adjust your cooking time accordingly. Avoid Overcooking: Shrimp cook quickly; remove them from heat as soon as they turn pink to keep them tender and juicy. Taste as You Go: Adjust seasonings gradually to find your perfect balance. Fresh garlic provides stronger flavor than pre-minced—don’t skip it! Creamy Consistency: For extra creaminess in the grits, feel free to add more milk until you reach your desired texture. Garnish with Care: Fresh herbs elevate flavor and presentation—don’t skimp on the parsley or your chosen substitute. The Ina Garten Shrimp and Grits deserves it! Ina Garten Shrimp and Grits Recipe FAQs What type of grits should I use for this recipe? The best choice for this Ina Garten Shrimp and Grits recipe is stone-ground grits, as they provide a rich, creamy texture. If you’re in a hurry, quick-cooking grits work too; just remember to adjust the cooking time according to package instructions—usually around 5 to 10 minutes. How should I store leftovers? Store any leftover Ina Garten Shrimp and Grits in an airtight container in the fridge for up to 2 days. It’s best to keep the shrimp separate from the grits to maintain their texture. When reheating, add a splash of milk to the grits to restore creaminess. Can I freeze the grits? Absolutely! You can freeze the grits for up to 3 months. Simply spread them in a single layer on a baking sheet, freeze until solid, then transfer them to an airtight container. When you’re ready to enjoy, thaw in the fridge overnight and reheat on the stovetop with a splash of milk for that creamy consistency. What can I do if my shrimp are rubbery? If your shrimp turn out rubbery, it’s likely they were cooked too long. For perfect shrimp, sauté them for just 2-3 minutes on each side until they are pink and opaque. Make sure they are promptly removed from the heat once cooked—this ensures they remain juicy and tender! Are there any dietary considerations for this recipe? Yes, this recipe can easily be adapted for various dietary needs. To make it dairy-free, simply substitute the milk and cheese with plant-based alternatives. If allergies are a concern, also ensure the shrimp are fresh and that no cross-contamination occurs during preparation. Enjoy the versatility of this classic dish! Can I use frozen shrimp? Of course! If using frozen shrimp, be sure to thaw them properly. Place the shrimp in the refrigerator overnight or run them under cold water for quicker thawing. Pat them dry before adding to the skillet to prevent steaming and to achieve a better sautéing result. Enjoy your cooking adventure with this Ina Garten Shrimp and Grits recipe! Ina Garten Shrimp and Grits: Creamy Southern Comfort at Home Ina Garten Shrimp And Grits offers a creamy and comforting Southern classic perfect for brunch or dinner. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 30 minutes minsTotal Time 45 minutes mins Servings: 4 servingsCourse: DinnerCuisine: SouthernCalories: 450 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Grits1 cup stone-ground grits Offers a creamy texture; quick-cooking grits can be used with adjusted cooking time.4 cups water Essential for boiling grits to reach the perfect consistency.1 cup milk Adds delicious creaminess; swap with plant-based milk for a dairy-free option.2 tablespoons butter Enhances richness; can be omitted for a lighter version.1 cup sharp cheddar cheese Gives the grits depth of flavor; vegan cheese is a great alternative for dairy-free meals.For the Shrimp1 pound large shrimp (16–20 count) Ideal for quick sautéing; ensure they're fresh or properly thawed.2 tablespoons olive oil Perfect for sautéing shrimp; feel free to use your favorite cooking oil.3 cloves garlic Adds aromatic flair; opt for fresh garlic to elevate the taste.2 tablespoons lemon juice Brightens up the dish; fresh juice provides the best flavor.1 cup chicken or vegetable stock Infuses moisture and flavor; water can be used for a milder touch.1 teaspoon paprika Brings warmth and color; adjust for your preferred spice level.1/2 teaspoon cayenne pepper Optional; adjust for your preferred spice level.to taste salt Essential for seasoning to enhance the overall taste.to taste black pepper Essential for seasoning to enhance the overall taste.For Garnishing1/4 cup fresh parsley Adds a pop of freshness; chives or cilantro can be substituted for a twist. Equipment Large potlarge skillet Method Step-by-Step InstructionsIn a large pot, bring 4 cups of water to a rolling boil over high heat. Once boiling, slowly stir in the stone-ground grits, reducing the heat to low. Allow the grits to simmer gently, stirring occasionally for about 20-30 minutes, until they achieve a creamy and smooth consistency.After the grits have reached a velvety texture, stir in the milk, butter, and sharp cheddar cheese. Continue cooking on low heat for an additional 5 minutes, stirring frequently until everything is fully incorporated and creamy.In a separate large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant and golden but not burnt.Add the large shrimp to the skillet, seasoning them with paprika, cayenne, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, until they turn pink and opaque.Once the shrimp are cooked, drizzle in the fresh lemon juice and pour in the chicken or vegetable stock. Allow the mixture to simmer for an additional 3-4 minutes, letting the flavors meld together and the stock reduce slightly.To serve, spoon generous portions of the creamy cheese grits onto each plate. Top with the succulent shrimp and drizzle any remaining sauce from the skillet over the top. Garnish with freshly chopped parsley. Nutrition Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg NotesUse stone-ground grits for the best texture. Adjust cooking time for quick-cooking grits. Avoid overcooking shrimp for tenderness and juiciness. Taste for seasoning while preparing, and feel free to add more milk for creaminess in the grits. Tried this recipe?Let us know how it was!
