Name: Salt and Pepper Crispy Shrimp: Your New Favorite Appetizer
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 pound Large Shrimp (peeled, deveined, and butterflied); 2 tablespoons Light Soy Sauce (or tamari for gluten-free); 2 tablespoons Chinese Cooking Wine (or sherry as a substitute); 1 large Egg (omit for vegan option); 1 cup Cornstarch (key for crispy coating); 1 teaspoon Sichuan Peppercorns (or substitute with black pepper); 1 teaspoon Black Peppercorns; 1 teaspoon Sea Salt (for best seasoning); 1 cup Vegetable Oil (canola or peanut oil recommended); 1 1 Thai Red Chilli (adjust based on heat preference); 2 pieces Dried Red Chilies (modify based on desired spice level); 2 stalks Green Onions (or substitute with chives); 2 tablespoons Coriander (for garnish); 2 pieces Lime Wedges (for serving)

A waft of sizzling oil and a tantalizing mix of salt and pepper fill the air, instantly transporting me to a bustling Chinese street market. That’s the magic we capture with this Crispy Salt and Pepper Shrimp recipe. This dish takes just minutes to prepare, making it a fabulous go-to appetizer or an exciting centerpiece for a weeknight dinner. With its crispy coating and succulent shrimp peeking out, it’s not only easy to make but also sure to impress your guests, who will be left craving more. Plus, it’s a delightful way to embrace homemade flavors without hours in the kitchen. Curious how to create this crispy delight? Let’s dive right in!

Why is this shrimp recipe a must-try?

Crispy Texture: Achieving that perfect crunch on the outside transforms ordinary shrimp into a spectacular appetizer.

Quick Preparation: In just a matter of minutes, you can whip up this impressive dish that rivals restaurants.

Flavor Explosion: The harmonious blend of salt, pepper, and spices adds a savory kick that tantalizes the taste buds.

Versatile Dish: Perfect as a starter or paired with rice for a satisfying meal; your options are endless!

Crowd-Pleaser: Whether at a dinner party or casual gathering, this Salt and Pepper Crispy Shrimp is guaranteed to steal the show. For another delightful seafood dish, check out this quick and easy Honey Walnut Shrimp!

Salt and Pepper Crispy Shrimp Ingredients

• Discover the essential elements for a delightful dish!

For the Shrimp

Large Shrimp – This is your main protein; peel, devein, and butterfly for the best flavor.
Light Soy Sauce – Ideal for marinating the shrimp; tamari can be used for a gluten-free option.
Chinese Cooking Wine – Adds depth; you can substitute with sherry if needed.
Egg – Helps bind the marinade; omit for a vegan variant.

For the Coating

Cornstarch – Key for that crispy coating; don’t skip this step!
Sichuan Peppercorns – Provides a unique numbing heat; regular black pepper can be a substitute if needed.
Black Peppercorns – Essential for the classic peppery taste; no substitutes required.
Sea Salt – Always use sea salt for the best seasoning results; regular table salt won’t do.

For Frying and Garnishing

Vegetable Oil – Choose canola or peanut oil for frying, as they have a high smoke point.
Thai Red Chilli – Fresh chillies add vibrant flavor; adjust quantity based on your heat preference.
Dried Red Chilies – Add complexity to the dish; modify based on desired spice level.
Green Onions – Introduce a fresh note and color; substitute with chives if preferred.
Coriander – Perfect for garnishing your crisp shrimp.
Lime Wedges – A squeeze of fresh lime brightens the flavors when served.

Now that you have everything you need, it’s time to create a memorable dish that will elevate your culinary repertoire!

Step‑by‑Step Instructions for Salt and Pepper Crispy Shrimp

Step 1: Prepare Salt & Pepper Mix
Toast a mixture of Sichuan and black peppercorns in a dry skillet over medium heat for about 2 minutes, or until fragrant. Remove from heat, let cool slightly, then grind them finely using a spice grinder or mortar and pestle. Combine the ground pepper with sea salt in a small bowl to create your flavor-packed salt and pepper mix for the Salt and Pepper Crispy Shrimp.

Step 2: Marinate Shrimp
Take your large shrimp and meticulously butterfly each one, ensuring they are peeled and deveined. In a mixing bowl, combine the butterflied shrimp with light soy sauce, Chinese cooking wine, and a beaten egg. Allow the shrimp to marinate for 10–15 minutes to absorb those delicious flavors while you prepare the coating.

Step 3: Coat Shrimp
After marinating, place a generous amount of cornstarch in a shallow dish. Take each shrimp from the marinade, allowing excess liquid to drip off, and toss them in the cornstarch until fully coated. Make sure to shake off any excess cornstarch; this will help achieve that wonderfully crispy exterior when frying your Salt and Pepper Crispy Shrimp.

Step 4: Fry Shrimp
In a wok, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the shrimp in batches, ensuring they have enough space to fry without overcrowding. Fry each batch for about 2–3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove the shrimp and drain them on paper towels to remove excess oil.

Step 5: Assemble Dish
In a clean wok, drizzle a bit more vegetable oil and add minced garlic, fresh Thai red chili, and dried red chilies over medium heat. Stir-fry for 1-2 minutes until fragrant. Add the crispy fried shrimp and a generous amount of the prepared salt and pepper mix. Toss everything together until the shrimp are well coated and the ingredients are evenly distributed.

Step 6: Serve
Transfer the Salt and Pepper Crispy Shrimp to a serving platter, garnishing with fresh coriander. Serve with lime wedges on the side, allowing your guests to squeeze fresh lime juice over their shrimp. This adds a zesty brightness that complements the overall flavor and makes your dish not only delicious but visually appealing too.

Expert Tips for Salt and Pepper Crispy Shrimp

Butterfly with Care: Properly butterfly your shrimp for better seasoning absorption and presentation; a sharp knife ensures precision.
Choose the Right Salt: Use sea salt for your salt and pepper mix; regular table salt can dilute the wonderful flavors in this dish.
Fry at the Right Temperature: Maintain a hot oil temperature around 350°F (175°C) for crispy shrimp; test it with a chopstick to see if it bubbles immediately.
Avoid Overcrowding: Fry shrimp in batches to prevent steaming; overcrowding will make it hard to get that desired crispy texture.
Customize Your Heat: Adjust the amount of Thai red and dried chilies to match your spice tolerance and ensure everyone enjoys your Salt and Pepper Crispy Shrimp!

What to Serve with Salt and Pepper Crispy Shrimp?

Create a delightful dining experience that captivates all the senses with these scrumptious pairings!

Steamed Jasmine Rice: A fluffy base that complements the crispy shrimp, soaking up every delicious flavor from the dish.
Garlic Green Beans: With their crunchy texture and savory garlic flavor, these beans add a fresh contrast to the shrimp’s richness.
Mango Avocado Salad: A refreshing mix of sweet mango and creamy avocado, this salad balances the savory elements beautifully.
Sweet Chili Dipping Sauce: Offering a sweet and spicy kick, this sauce enhances the flavor profile of the shrimp and adds an extra layer of enjoyment.
Chilled Cucumber Salad: Crisp cucumbers tossed in a tangy dressing bring a refreshing crunch that pairs well with the crispy shrimp.
Sesame Noodles: Flavorful and slightly nutty, these noodles complement the dish’s bold spices, creating a well-rounded meal.
Chardonnay or Riesling: A crisp glass of white wine provides a refreshing contrast and elevates the overall dining experience with its fruity notes.
Coconut Milk Rice Pudding: For dessert, this creamy pudding has light flavors, perfectly balancing the savory shrimp and offering a delightful ending to your meal.

These pairings will not only enhance your Salt and Pepper Crispy Shrimp but also create a memorable meal everyone will rave about!

How to Store and Freeze Salt and Pepper Crispy Shrimp

Fridge: Store any leftover Salt and Pepper Crispy Shrimp in an airtight container for up to 2 days to maintain its flavor and moisture.

Freezer: For longer storage, freeze the cooked shrimp in a single layer on a parchment-lined baking sheet. Once solid, transfer to a freezer bag and keep for up to 1 month.

Reheating: To revive those crispy textures, reheat the shrimp in a preheated oven at 350°F (175°C) for about 10 minutes until heated through and crispy again.

Avoiding Soggy Shrimp: Do not store in the fridge while still warm to prevent condensation; this will help keep them crispy!

Salt and Pepper Crispy Shrimp Variations

Feel free to play with this recipe and explore delightful twists that your taste buds will adore!

Calamari Swap: Substitute shrimp with calamari rings for a chewy, equally crispy seafood delight.
Whether you’re a fan of shrimp or just looking to switch things up, calamari offers a fabulous texture that’s sure to impress.
Vegan Option: Replace shrimp with firm tofu, marinated similarly, to create a plant-based version that’s just as satisfying.
It’s a delicious way for vegans to enjoy those crisp and spicy flavors without sacrificing taste.
Additional Spices: Incorporate garlic powder or onion powder into the salt and pepper mix for an aromatic flavor boost.
This simple addition can elevate your dish, adding layers of taste that your family will appreciate.
Crispy Garlic: Add fried garlic chips to the mix just before serving for an irresistible crunch and savory punch.
This twist adds an extra layer of deliciousness, making each bite even more delightful.
Fruity Zing: Serve with a tropical mango or pineapple salsa on the side to add a sweet and tangy contrast.
This pairing brightens the dish and makes it a vibrant choice for sunny days or special occasions.
Heat Level: Increase the quantity of Thai red chili or add a few chili flakes for those who love a spicy kick.
Customize according to your spice tolerance and watch everyone’s taste buds dance with joy!
Serve with Dipping Sauce: Experiment with sweet chili sauce or a spicy mayo as a dip to complement the crispy shrimp.
Dipping sauces can transform your appetizer experience, catering to various flavor preferences at your gathering.

For more savory seafood ideas, don’t forget to check out our quick and easy Shrimp Tempura Rolls or the refreshing Honey Blackened Shrimp for unique takes on your favorite flavors!

Make Ahead Options

These Salt and Pepper Crispy Shrimp are perfect for meal prep enthusiasts! You can marinate the shrimp up to 24 hours in advance, ensuring those flavorful notes soak deep into the meat. Simply combine the shrimp with light soy sauce, Chinese cooking wine, and egg, then refrigerate. Additionally, you can coat the shrimp in cornstarch and keep them covered in the fridge for up to 3 hours before frying to maintain crispiness. When you’re ready to serve, just heat the vegetable oil and fry the marinated, coated shrimp until golden brown, then toss them with your prepared salt and pepper mix for that signature flavor. This prep process not only saves time but ensures restaurant-quality results with minimal effort, making your busy weeknights easier!

Salt and Pepper Crispy Shrimp Recipe FAQs

How do I choose the right shrimp for this recipe?
Absolutely! Look for large shrimp that are fresh, ideally wild-caught if available. They should be firm to the touch and odor-free. When frozen, you want to check for frost or ice crystals, which could indicate they’ve been thawed and refrozen.

What’s the best way to store leftover Salt and Pepper Crispy Shrimp?
Store any leftover shrimp in an airtight container in the fridge for up to 2 days. For optimal results, let them cool completely before sealing. Reheating in an oven is the best way to regain that crispy coating; just preheat it to 350°F (175°C) for about 10 minutes.

Can I freeze Salt and Pepper Crispy Shrimp?
Yes! To freeze, let the cooked shrimp cool completely. Then, arrange them in a single layer on a parchment-lined baking sheet and freeze until solid. Once firm, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month. When ready to enjoy, reheat in the oven to bring back the crispy texture.

What should I do if my shrimp aren’t getting crispy?
Very! If your shrimp are soggy, it may be due to excess moisture when frying or overcrowding in the oil. Make sure to coat them well in cornstarch and fry them in batches, ensuring the oil stays at the right temperature—around 350°F (175°C). Keeping them dry before frying helps too!

Are there any dietary considerations I should be aware of?
Certainly! If you’re cooking for someone with gluten sensitivities, make sure to use tamari instead of regular soy sauce. Additionally, if anyone in your party is allergic to shellfish, it’s best to choose a different dish altogether. Always check your spices and sauces for any hidden allergens as well!