Name: Tender Teriyaki Grilled Shrimp Skewers for Your Next BBQ
Prep time: 30 min
Cook time: 6 min
Total time: 66 min
Ingredients: 1 pound Peeled and Deveined Shrimp (Use fresh or frozen (thawed) shrimp for convenience.); 10 pieces Wooden Skewers (Soak in water for at least 30 minutes.); 1/2 cup Teriyaki Sauce (Opt for homemade or low-sodium for a healthier option.); 2 tablespoons Soy Sauce (Tamari can be used as a gluten-free alternative.); 2 tablespoons Honey (Substitute with maple syrup or agave nectar for a sugar-free option.); 1 tablespoon Fresh Grated Ginger (Powdered ginger can work in a pinch.); 3 cloves Minced Garlic (Fresh garlic is recommended for the best aroma.)

The scent of sweet teriyaki sauce sizzling on the grill transports me straight to a sunny evening, where good food and laughter collide. My Quick and Flavorful Teriyaki Grilled Shrimp Skewers bring that joy home in no time. They’re not only a dazzling centerpiece for your dinner table but also a breeze to prepare—ideal for those busy weeknights or unexpected guests. What I love most is how the tender shrimp absorb the rich, savory flavor of the marinade, giving you a delightful taste of Asian-inspired grilling without the fuss. Plus, these skewers are a healthy, gluten-free option that’s low in carbs, making them a winner for various diets. Ready to find out how to make these scrumptious skewers? Let’s dive in!

Why Go for Teriyaki Grilled Shrimp?

Flavor Explosion: The sweet and savory teriyaki glaze enhances the shrimp’s natural flavor, creating a dish that’s exciting and satisfying.

Quick Preparation: With a marinating time of just 15-30 minutes, these skewers are perfect for those busy weeknights—no long cooking times here!

Versatile Options: Feel free to add colorful veggies like bell peppers or zucchini to personalize your skewers and make them even more delightful.

Healthy Choice: With gluten-free and low-carb ingredients, these shrimp skewers fit a variety of dietary needs while still being scrumptious.

Crowd-Pleasing Appeal: Whether hosting a summer BBQ or a cozy dinner, these skewers are sure to impress your guests and serve as a stunning centerpiece.

For more delicious grill ideas, check out my recipes for Grilled Chimichurri Chicken and Honey Blackened Shrimp.

Teriyaki Grilled Shrimp Ingredients

• Here’s everything you need for your delicious Teriyaki Grilled Shrimp!

For the Skewers

Peeled and Deveined Shrimp – The star of the dish; tender and quick to cook. Use fresh or frozen (thawed) shrimp for convenience.
Wooden Skewers – Necessary for grilling; soak them in water for at least 30 minutes to prevent burning.

For the Marinade

Teriyaki Sauce – Provides that signature sweet and savory flavor; opt for homemade or low-sodium for healthier options.
Soy Sauce – Adds depth with its umami taste; tamari can be used as a gluten-free alternative.
Honey – Sweetens the marinade beautifully; substitute with maple syrup or agave nectar for a sugar-free option.
Fresh Grated Ginger – Gives a zesty kick; powdered ginger can work in a pinch.
Minced Garlic – Enhances the overall flavor; always aim for fresh for the best aroma.

These flavorful ingredients come together beautifully to create scrumptious Teriyaki Grilled Shrimp Skewers that will have everyone asking for more!

Step‑by‑Step Instructions for Teriyaki Grilled Shrimp Skewers

Step 1: Prep Skewers
Begin by soaking your wooden skewers in water for at least 30 minutes. This prevents them from burning on the grill. As the skewers are soaking, you can focus on preparing the marinade, making the entire process smoother for the Teriyaki Grilled Shrimp Skewers.

Step 2: Make Marinade
In a medium bowl, whisk together teriyaki sauce, soy sauce, honey, fresh grated ginger, and minced garlic until fully combined. The mixture should be smooth and well-blended, creating a flavorful marinade that will enhance the shrimp. Set this sauce aside while you prepare the shrimp.

Step 3: Marinate Shrimp
Add the peeled and deveined shrimp to the marinade, ensuring that each piece is fully coated. Allow the shrimp to marinate for 15-30 minutes, giving them time to absorb the rich flavors. Keep an eye on the clock, as over-marinating can affect their texture.

Step 4: Preheat Grill
While the shrimp is marinating, preheat your grill to medium-high heat, about 375°F (190°C). To prevent sticking, brush the grill grates with a little olive oil using a paper towel or grill brush. This step ensures your Teriyaki Grilled Shrimp Skewers cook evenly and don’t stick to the grill.

Step 5: Assemble Skewers
Once marinated, carefully thread the shrimp onto the soaked skewers, making sure to leave a little space between each piece for even cooking. This spacing allows the heat to circulate around the shrimp, ensuring they grill evenly and achieve that delicious caramelized exterior.

Step 6: Grill Shrimp
Place the skewers on the preheated grill and cook for 2-3 minutes on each side. You’ll know they are done when the shrimp turn pink and opaque, achieving a beautiful, slightly charred exterior. Remove them promptly to avoid overcooking and serving them tough.

Step 7: Serve and Enjoy
Once grilled to perfection, remove the skewers from the grill and let them rest for a minute. Serve the Teriyaki Grilled Shrimp Skewers warm, perhaps accompanied by steamed rice or a refreshing salad to complement this delightful dish.

Teriyaki Grilled Shrimp Variations

Feel free to mix things up and add your personal touch to these delightful shrimp skewers!

Veggie Boost: Add colorful bell peppers, zucchini, or red onions to the skewers. Toss with oil, salt, and pepper before grilling for a healthy crunch.
Spicy Twist: Spice things up by incorporating a dash of chili flakes or a splash of sriracha into the marinade for extra heat. Your taste buds will thank you!
Pineapple Addition: Skewer fresh pineapple chunks alongside the shrimp. The caramelization of the fruit adds a sweet and tangy dimension that beautifully complements the teriyaki flavor.
Lemon Zest: Add a squeeze of fresh lemon juice to the marinade for a bright, citrusy note that lightens the dish and adds zing.
Herb Infusion: Fresh herbs like cilantro or basil can uplift the flavors. Sprinkle chopped herbs over the grilled skewers just before serving to create a vibrant garnish.
Coconut Flare: Brush the shrimp with coconut milk instead of oil before grilling. This adds a rich and slightly tropical flavor that pairs wonderfully with the teriyaki glaze.
Rice Bowl: Serve grilled shrimp over a bed of fluffy rice, drizzling with additional teriyaki sauce. Top with avocado and sesame seeds for a satiating meal.

For more delicious grilling ideas, check out my Teriyaki Chicken Noodles and Honey Walnut Shrimp recipes. Enjoy customizing your meal!

Expert Tips for Teriyaki Grilled Shrimp

Marination Time: Keep it short: A marinating time of 15-30 minutes allows shrimp to absorb flavor without compromising texture.

Watch the Grill: Keep an eye on shrimp: They cook quickly, so watch closely to prevent overcooking; remove as soon as they turn pink and opaque.

Spacing Matters: Don’t overcrowd skewers: Ensure there’s space between shrimp to allow even cooking and achieve that perfectly grilled texture.

Discard Safely: Remember food safety: Always discard any leftover marinade before grilling to prevent cross-contamination.

Check Temperature: Use a thermometer: For perfect doneness, shrimp should reach an internal temperature of 125°F (52°C) when grilled.

Add Veggies: Mix it up: Enhance your skewers by adding colorful vegetables like bell peppers or zucchini for a more vibrant dish alongside your Teriyaki Grilled Shrimp.

Make Ahead Options

These Teriyaki Grilled Shrimp Skewers are perfect for meal prep, allowing you to enjoy a flavorful dish even on the busiest nights! You can marinate the shrimp up to 24 hours in advance; simply place the peeled and deveined shrimp in the marinade, ensuring they are well-coated, then cover and refrigerate. If you choose to add vegetables, marinate them separately and combine right before grilling. To maintain quality, keep the skewers hydrated by soaking the wooden skewers before assembly. When you’re ready to serve, thread the marinated shrimp onto the soaked skewers and grill them as instructed for finger-licking results that are just as delicious as fresh!

How to Store and Freeze Teriyaki Grilled Shrimp

Fridge: Store any leftover Teriyaki Grilled Shrimp in an airtight container for up to 2 days. Be sure to let them cool to room temperature before sealing to retain moisture.

Freezer: For longer storage, freeze the marinated shrimp before grilling. Place them in a freezer-safe bag and remove as much air as possible. They can last in the freezer for up to 3 months.

Reheating: When ready to enjoy your leftovers, gently reheat the shrimp on the stovetop over low heat or in a low oven to prevent drying out. Avoid microwaving, as it can toughen the shrimp.

Serving Tip: If you’ve added vegetables to the skewers, make sure to adjust the reheating method, as they may require a slightly longer time to warm through.

What to Serve with Teriyaki Grilled Shrimp Skewers?

A complete meal is just a few delicious sides away—let’s elevate your dining experience!

Fluffy Jasmine Rice: The subtle sweetness of jasmine rice complements the savory shrimp beautifully, acting as a perfect canvas for the rich teriyaki flavor. A sprinkle of sesame seeds adds an appealing crunch.
Crisp Garden Salad: A fresh salad with greens, cucumbers, and cherry tomatoes provides a bright, crunchy contrast to the juicy shrimp. Drizzle with a light vinaigrette to enhance the freshness.
Grilled Vegetables: Adding grilled bell peppers, zucchini, and asparagus can provide a delightful medley of textures and flavors, creating a colorful and nutritious plate that pairs wonderfully with the grilled shrimp.
Pineapple Salsa: This sweet and tangy salsa enhances the dish with a tropical flair. The contrast of juicy pineapple with the grilled shrimp creates a symphony of flavors that transports you to a sunny beach.
Cold Soba Noodles: Tossed with a sesame dressing, cold soba noodles offer a refreshing, nutty accompaniment that balances out the sweet teriyaki glaze of the shrimp.
Sparkling Water with Lime: To quench your thirst while adding a zesty kick, serve sparkling water with slices of fresh lime. The bubbly refreshment complements the savory shrimp marinated in teriyaki sauce.
Chocolate Mousse: For a sweet finish, indulge in rich chocolate mousse, providing a luxurious creaminess that contrasts with the meal’s grilled elements.

Teriyaki Grilled Shrimp Skewers Recipe FAQs

How do I choose the best shrimp for my Teriyaki Grilled Shrimp Skewers?
Absolutely! When selecting shrimp, look for the freshest options available. For frozen shrimp, ensure it’s peeled and deveined with a translucent appearance and firm texture. If you see dark spots all over, that’s a sign of spoilage. I often recommend wild-caught shrimp, as they tend to have superior flavor.

What’s the best way to store leftover Teriyaki Grilled Shrimp Skewers?
Very good question! Store any leftover shrimp in an airtight container in the fridge for up to 2 days. To maintain their flavor and texture, let them cool to room temperature before sealing the container. Gently reheat them on the stovetop over low heat or in a low oven, as this prevents drying out and keeps the shrimp tender.

Can I freeze the marinated shrimp for later use?
Yes, absolutely! To freeze, place the marinated shrimp in a freezer-safe bag, removing as much air as possible before sealing. This helps prevent freezer burn. Your marinated shrimp can last in the freezer for up to 3 months. When you’re ready to grill, thaw them in the refrigerator overnight—this keeps the texture deliciously intact!

How do I know when my shrimp are perfectly grilled?
The golden rule here is timing! Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. For perfect doneness, a thermometer should read 125°F (52°C). Always keep a close eye to avoid overcooking; shrimp can turn tough if left on the grill for too long.

Are there any dietary considerations I should keep in mind for my guests?
Great point! Always check if your guests have any shellfish allergies, as shrimp is a common allergen. For gluten-free options, use tamari instead of soy sauce, and opt for low-sodium varieties of sauces to cater to those watching their salt intake.

Can I add vegetables to my Teriyaki Grilled Shrimp Skewers?
Yes, the more the merrier! Feel free to add colorful vegetables like bell peppers, zucchini, or red onions. Toss them with a touch of olive oil, salt, and pepper before threading onto the skewers alongside the shrimp. This not only adds flavor but also makes your dish even more visually appealing!