Name: Creamy Cucumber Shrimp Salad: A Refreshing Summer Delight
Prep time: 20 min
Cook time: 5 min
Total time: 40 min
Ingredients: 1 lb shrimp (peeled and deveined); 1 large English cucumber (diced); 3 stalks green onions (sliced); 1 cup mayonnaise (or light mayonnaise); 1/2 cup sour cream (or Greek yogurt); 1 large lime (zest and juice); 2 tbsp dill (fresh preferred); 1 tbsp Dijon mustard; 1 clove garlic (minced); 1 tsp kosher salt

With the sun shining and the days growing warmer, I found myself craving something light and refreshing—enter the Creamy Cucumber Shrimp Salad. This dish combines juicy shrimp with crisp cucumbers, vibrant green onions, and aromatic dill, all enveloped in a tangy lime dressing that truly awakens the taste buds. Not only is this recipe designed to be a quick meal, but it’s also gluten-free, low-carb, and packed with protein, making it a fantastic choice for anyone looking to savor summer without the heaviness of traditional meals. Whether you’re hosting friends for a backyard cookout or just want a nutritious lunch option, this salad offers a delightful, satisfying experience. Are you curious about how this simple combination of ingredients turns into a culinary delight? Let’s dive in!

Why is this salad so refreshing?

Simplicity: The Creamy Cucumber Shrimp Salad is quick and easy to whip up, making it perfect for busy summer days when you crave something light.

Flavor Burst: Fresh lime dressing infuses each bite with zesty brightness, elevating the natural flavors of juicy shrimp and crisp cucumbers.

Nutritious: With a low-calorie count and high protein content, this salad is not just delicious but also a healthy choice for your meals.

Versatile Options: Customize it to your liking! Try adding avocado or bell peppers for a delightful twist, or opt for a vegetarian version with chickpeas.

Crowd-Pleaser: Whether served at a barbecue or as a light lunch, this salad is sure to impress guests with its vibrant colors and fresh taste.

Check out my Cucumber Strawberry Salad for another refreshing option!

Cucumber Shrimp Salad Ingredients

For the Salad
• Shrimp – main ingredient providing protein; use fresh or frozen shrimp, peeled and deveined for convenience.
• English Cucumber – adds crunch and freshness; substitute with regular cucumber if necessary.
• Green Onions – contributes a mild onion flavor; chives can be used as an alternative.

For the Dressing
• Mayonnaise – creates a creamy base; light mayonnaise or yogurt can be used for a healthier option.
• Sour Cream – adds tanginess and creaminess; Greek yogurt works as a substitute for a lighter version.
• Lime – provides freshness through zest and juice; substitute with lemon juice if needed.
• Dill – offers an aromatic herbal note; fresh dill is preferred, but dried dill can be used in smaller amounts.
• Dijon Mustard – enhances flavor depth; yellow mustard can be a substitute, though the taste will differ slightly.
• Garlic – adds savory depth; adjust quantity based on taste preference.
• Kosher Salt – enhances overall flavor; use sea salt as an alternative.

This Cucumber Shrimp Salad brings together fresh ingredients and a delicious dressing for a light and nutritious meal.

Step‑by‑Step Instructions for Cucumber Shrimp Salad

Step 1: Prepare the Dressing
In a mixing bowl, combine mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, and a pinch of kosher salt. Stir the mixture thoroughly until it’s creamy and well-blended. This dressing is the heart of your Cucumber Shrimp Salad, offering a tangy flavor that compliments the shrimp beautifully. If desired, refrigerate the dressing for 10-15 minutes to let the flavors meld.

Step 2: Cook the Shrimp
Fill a pot with water and bring it to a rolling boil over high heat. Add your peeled and deveined shrimp into the pot, allowing them to cook for just 2-3 minutes. Watch as the shrimp turn from translucent to pink and opaque, indicating they are perfectly cooked. Avoid overcooking to ensure they remain tender and juicy, key elements in your Cucumber Shrimp Salad.

Step 3: Chill the Shrimp
Once the shrimp are cooked, quickly transfer them to a bowl of ice water using a slotted spoon. Let the shrimp chill for about 3 minutes to stop the cooking process and enhance their texture. This important step ensures your shrimp remain firm and refreshing in the salad. After chilling, drain the shrimp well and set them aside to cool completely.

Step 4: Combine Ingredients
In a large mixing bowl, add the cooled shrimp, diced English cucumber, and sliced green onions. Pour the creamy dressing over the shrimp and vegetables. Gently toss everything together until the shrimp and vegetables are evenly coated with the dressing. The vibrant hues and textures will make your Cucumber Shrimp Salad an eye-catching dish.

Step 5: Serve Immediately
Serving your Cucumber Shrimp Salad promptly will keep the cucumbers crisp and fresh. You can enjoy this salad on its own or over a bed of lettuce. For added flair, consider garnishing with extra dill or lime wedges. This bright, creamy salad is perfect for summer picnics or as a quick, nutritious meal, bursting with flavor and freshness in every bite.

Expert Tips for Cucumber Shrimp Salad

Perfectly Cooked Shrimp: Make sure not to overcook the shrimp; they should be pink and firm, not rubbery. Quick boiling keeps them tender for your Cucumber Shrimp Salad.
Chill for Flavor: Allow the dressing to chill for at least 10-15 minutes before mixing. This helps the flavors combine and become more vibrant.
Fresh Ingredients Matter: Using fresh dill and quality mayonnaise or yogurt makes a big difference in the flavor profile of your Cucumber Shrimp Salad.
Customize to Taste: Feel free to add diced avocado or bell peppers for extra texture and nutrients. Making tweaks makes this salad your own!
Serve Chill: For the ultimate freshness, serve the salad right after preparing. It’s best enjoyed fresh and can lose its crunch if left out too long.

What to Serve with Creamy Cucumber Shrimp Salad?

Enjoy this delightful salad alongside complementary dishes that enhance its fresh flavors and textures.

Creamy Mashed Potatoes: Their smooth, buttery texture beautifully balances the crispness of the salad, making for a satisfying meal.
Buttered Corn on the Cob: Sweet corn adds a lovely crunch and a pop of color, perfect for summer barbecues and gatherings.
Garlic Breadsticks: Warm and savory, these provide a comforting, carb-rich option that pairs wonderfully with the refreshing shrimp salad.
Mixed Green Salad: A light arugula or spinach salad tossed with lemon vinaigrette brings more depth and freshness to your table.
Fruit Skewers: Refreshing seasonal fruits like watermelon and berries offer a sweet contrast to the savory shrimp, adding vibrant flavors.
Iced Green Tea: A cooling drink that enhances the meal’s lightness while offering a subtle earthy note to balance the creamy dressing.

For dessert, consider Lemon Sorbet—its tartness cleanses the palate and leaves you feeling refreshed after a delightful meal.

Cucumber Shrimp Salad Variations

Feel free to get creative and personalize your salad with these delightful twists and substitutions!

Vegetarian Delight: Replace shrimp with chickpeas or diced grilled chicken for a protein-packed, meat-free meal. This option brings a hearty texture that still satisfies.
Herb Swap: Use fresh cilantro or parsley in place of dill for a new flavor dimension. Each herb brings its unique aroma, enhancing your salad’s freshness.
Creamy Avocado Boost: Add diced avocado for an extra dose of creaminess and healthy fats. It melds beautifully with the lime dressing, creating a rich and satisfying bite.
Spicy Kick: Sprinkle in some chopped jalapeños or a dash of chili flakes for a zesty heat that complements the cooling cucumbers and creamy dressing.
Crunchy Add-ins: Toss in some diced bell peppers for a crunchy surprise and additional nutrients. It adds a delightful pop of color and sweetness.
Classic Caesar Twist: Mix in some grated Parmesan cheese for a creamy, cheesy flavor injection. This variation transforms your salad into a fusion of classic tastes.
Citrus Zest: Swap lime juice for fresh lemon juice or even orange juice for a sweeter citrus note. The citrus transformation brightens every bite.

Explore these variations to create a personal spin on your delicious Cucumber Shrimp Salad! And if you’re looking for more fresh ideas, try out my Mediterranean Chickpea Salad or the refreshing Honey Blackened Shrimp.

How to Store and Freeze Cucumber Shrimp Salad

Fridge: Store your Cucumber Shrimp Salad in an airtight container in the refrigerator for up to 3-4 days to maintain freshness and avoid spoilage.

Freezer: It’s best not to freeze the salad, as the mayonnaise and cucumbers can become watery and lose their texture when thawed.

Reheating: If you have leftover shrimp, gently reheat them in a skillet over low heat before adding to a fresh salad. It’s ideal to enjoy this dish chilled.

Serving Tips: For optimal taste and crunch, serve your Cucumber Shrimp Salad immediately after preparing it, especially if you’ve added fresh ingredients.

Make Ahead Options

These Creamy Cucumber Shrimp Salads are perfect for meal prep enthusiasts! You can prepare the dressing up to 24 hours in advance by mixing together the mayonnaise, sour cream, lime zest, lime juice, dill, Dijon mustard, minced garlic, and salt, then refrigerate it in an airtight container to let the flavors meld beautifully. You can also cook and chill the shrimp ahead of time, storing them in the refrigerator for up to 3 days. When you’re ready to serve, simply combine the prepared dressing with the chilled shrimp, diced cucumber, and sliced green onions. You’ll be enjoying a delicious, refreshing salad with minimal effort, making your busy weeknights so much easier!

Cucumber Shrimp Salad Recipe FAQs

What type of shrimp should I use?
Absolutely! You can use either fresh or frozen shrimp for your Cucumber Shrimp Salad. If you choose frozen shrimp, make sure they are peeled and deveined for convenience. Thaw them before cooking, preferably overnight in the refrigerator or under cold running water for a quicker thaw.

How long can I store Cucumber Shrimp Salad in the fridge?
Very! You can store your Cucumber Shrimp Salad in an airtight container in the refrigerator for up to 3-4 days. This ensures the salad remains fresh and crisp, but it’s best enjoyed as soon as possible to maintain the integrity of the ingredients.

Can I freeze Cucumber Shrimp Salad?
No, it’s best not to freeze the Cucumber Shrimp Salad. The creamy dressing and cucumbers may become watery and lose their texture when thawed. Instead, prepare the salad fresh when you’re ready to enjoy it!

How do I prevent the shrimp from becoming rubbery?
Great question! To avoid rubbery shrimp, it’s crucial to not overcook them. Boil the shrimp for just 2-3 minutes until they turn pink and opaque. Immediately transferring them to an ice water bath for about 3 minutes will halt the cooking process, keeping them tender and juicy.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re serving this salad to guests, be mindful of allergies to shellfish. Additionally, if someone is following a specific diet, like a ketogenic or low-carb plan, they will appreciate that this salad is low in carbohydrates and high in protein. You can also customize the salad by adding alternative proteins, such as chickpeas for a vegetarian option.

What are some ways to amp up the flavor of the Cucumber Shrimp Salad?
I often make delicious tweaks! You can add a sprinkle of chili flakes for heat, a dash of hot sauce for kick, or even mix in diced bell peppers or diced avocado for added creaminess and texture. Another idea is to marinate the shrimp in lime juice for 15-30 minutes before cooking to intensify the lime flavor. Enjoy experimenting!