Name: Comforting Pesto Lasagna Soup Ready in Just 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with avocado oil); 6 cups Chicken Broth (Use vegetable broth for a vegetarian version); 2 cups Shredded Chicken (Rotisserie chicken is perfect); 8 pieces Lasagna Noodles (Broken into smaller pieces or alternative pasta); 1 cup Pesto (Homemade is great if time allows); 1 cup Ricotta Cheese; 1/2 cup Grated Parmesan Cheese (Can replace with nutritional yeast); 1/2 cup Heavy Cream (Substitute with half-and-half or coconut milk); 1 cup Cherry Tomatoes (Halved, can be omitted); 1 medium Zucchini (Diced, can swap with other vegetables); 1/4 cup Fresh Basil Leaves (For garnish)

As I stood by the stove, the aroma of garlic and olive oil whisked me away to my favorite Italian trattoria. This Pesto Lasagna Soup is a revelation—a quick dinner that merges the essence of a beloved comfort food with the heartwarming experience of a homemade meal. In just 30 minutes, you can serve up a bowl filled with tender noodles, fresh basil pesto, and creamy cheese that warms both the body and soul. Not only is this recipe easy to make, but it also offers a delightful way to enjoy a cozy night without hours of preparation. Plus, with a vegetarian option available, it’s a meal anyone can savor. What’s your favorite twist on a classic dish?

Why Will You Love Pesto Lasagna Soup?

Quick and Easy: This soup comes together in just 30 minutes, making it the perfect go-to for busy weeknights.

Comfort in a Bowl: Delight in creamy textures and rich flavors reminiscent of lasagna, all in a warm, cozy soup form.

Versatile Ingredients: Customize with different pasta types or add extra vegetables like spinach or mushrooms. You can even explore variations like a Lemon Lentil Soup for more diverse options!

Vegetarian-Friendly: Easily adapted for vegetarian diets by swapping chicken for additional veggies, proving everyone can enjoy this dish!

Crowd-Pleasing: Whether it’s a family dinner or a gathering with friends, this Pesto Lasagna Soup is sure to impress with its delightful twist on comfort food.

Pesto Lasagna Soup Ingredients

For the Soup
• Olive Oil – Adds rich flavor; can substitute with avocado oil for a lighter option.
• Chicken Broth – The base of the soup; use homemade for best quality or vegetable broth for a vegetarian version.
• Shredded Chicken – Provides protein and heartiness; rotisserie chicken is perfect for ease and flavor.
• Lasagna Noodles – Essential for texture; break into small pieces or swap with fusilli or bowtie pasta.
• Pesto – Key flavor component; store-bought is convenient, but homemade is a delightful option.
• Ricotta Cheese – Contributes creaminess and richness to the soup.
• Grated Parmesan Cheese – Enhances flavor; can be replaced with nutritional yeast for a dairy-free option.
• Heavy Cream – Adds luxurious creaminess; substitute with half-and-half or coconut milk for a lighter version.
• Cherry Tomatoes – Offers fresh flavor and sweetness, but can be omitted if necessary.
• Zucchini – Provides nutrition and texture; swap with other vegetables like spinach or mushrooms for variety.
• Fresh Basil Leaves – For garnish; boosts both presentation and flavor in your creamy Pesto Lasagna Soup.

Step‑by‑Step Instructions for Pesto Lasagna Soup

Step 1: Sauté Aromatics
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and 1 chopped onion, sautéing for about 3-4 minutes until fragrant and translucent. Enjoy the aroma as it fills your kitchen, signaling that it’s time to move to the next step in creating this comforting Pesto Lasagna Soup.

Step 2: Add Broth
Pour in 6 cups of chicken broth and bring the mixture to a gentle boil over high heat. As the broth heats, give it a good stir to incorporate the sautéed aromatics. Once boiling, reduce the heat to maintain a simmer and prepare for the noodles to join this delightful equation.

Step 3: Cook the Noodles
Carefully add the broken 8 lasagna noodles to the simmering broth. Cook according to package instructions, typically about 8-10 minutes, until al dente. Stir occasionally to prevent sticking, and enjoy watching the noodles swell into the pot, soaking up the rich flavors of the broth.

Step 4: Incorporate Vegetables and Chicken
Once the noodles are tender, stir in 2 cups of shredded rotisserie chicken, 1 cup of halved cherry tomatoes, and 1 diced zucchini. Allow the mixture to simmer for another 3-4 minutes, letting the vegetables soften and meld with the Pesto Lasagna Soup, enhancing its hearty texture.

Step 5: Add the Creamy Ingredients
Lower the heat to medium-low, then mix in 1 cup of basil pesto, 1 cup of ricotta cheese, 1/2 cup of grated Parmesan cheese, and 1/2 cup of heavy cream. Stir gently until everything is creamy and well combined, creating a smooth, inviting mixture that captures the essence of traditional lasagna comforts.

Step 6: Season and Serve
Taste the soup and season with salt and black pepper according to your preference. Once it’s just right, serve your Pesto Lasagna Soup hot, garnished with fresh basil leaves and an optional sprinkle of feta or extra Parmesan for that final touch. Enjoy with crusty bread for a cozy, satisfying meal!

How to Store and Freeze Pesto Lasagna Soup

Fridge: Store leftovers in an airtight container for up to 3 days. Keep the soup’s flavors fresh, and remember to stir before serving!
Freezer: For longer storage, freeze the Pesto Lasagna Soup in portions using freezer-safe containers. It can last up to 3 months, but be mindful of the noodles’ texture upon reheating.
Reheating: When ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat. Add a splash of broth or water to maintain the creamy consistency.
Avoid Overcrowding: If freezing, make sure to leave space in the container as the soup will expand. This ensures your delicious creation retains its beautiful flavor when stored!

What to Serve with Pesto Lasagna Soup

Your delightful bowl of Pesto Lasagna Soup deserves some equally delicious companions to create a memorable meal experience.

Crusty Bread: Perfect for dipping, this rustic bread adds a satisfying crunch that balances the creamy soup beautifully while soaking up every last drop.
Garlic Knots: These buttery, garlicky treats are not only irresistible but also enhance the Italian flavors of your soup, making each bite feel like a warm hug.
Caesar Salad: Crisp romaine, Parmesan, and creamy dressing offer a fresh, zesty contrast to the richness of the soup, providing a bright and hearty addition to your table.
Roasted Vegetables: A medley of seasonal veggies, lightly seasoned and roasted, brings a charred sweetness that pairs well with the herbaceous notes of the pesto, adding depth and nutrition.
Zucchini Noodles: For a lighter touch, serve zucchini noodles tossed in olive oil and garlic; their subtle crunch complements the creamy soup without overwhelming the flavors.
Chilled White Wine: A glass of Sauvignon Blanc or Pinot Grigio refreshes the palate, enhancing your dining experience with crisp acidity that pairs beautifully with the richness of the dish.
Tiramisu: Finish your meal on a sweet note with this classic Italian dessert. Its coffee-infused layers provide a lovely contrast against the comforting soup, ensuring a delightful conclusion to your meal.

Expert Tips for Pesto Lasagna Soup

Prevent Sticking: Stir frequently while cooking the noodles to prevent them from sticking together in your delightful Pesto Lasagna Soup.
Adjust Consistency: If the soup becomes too thick after cooling, add a splash of water or broth when reheating to restore that creamy texture.
Use Fresh Ingredients: For the best flavor, always opt for fresh basil and top-quality chicken broth; freshness makes all the difference in your comfort dish.
Mind the Seasoning: Taste your soup before serving to ensure the flavors are balanced; adding salt and pepper gradually helps avoid over-seasoning.
Experiment with Ingredients: Don’t hesitate to mix in seasonal vegetables or swap out proteins; your Pesto Lasagna Soup can be personalized to your family’s taste.

Pesto Lasagna Soup Variations

Feel free to make this Pesto Lasagna Soup uniquely yours by exploring these delightful twists!

Gluten-Free Pasta: Switch the lasagna noodles for gluten-free varieties like brown rice or chickpea pasta for a delightful gluten-free option. Just ensure you adjust cooking times as needed.
Vegetarian Delight: Omit the shredded chicken and load up with seasonal veggies such as bell peppers, spinach, or mushrooms, making a colorful and nutritious bowl that everyone can enjoy. It’s a fantastic way to celebrate the harvest!
Creamy Dairy-Free: Substitute ricotta and heavy cream with cashew cream or coconut cream for a creamy, dairy-free version. Your taste buds will revel in this luscious transformation!
Roasted Garlic Pesto: For an extra burst of flavor, use roasted garlic pesto instead of traditional basil pesto. The caramelized garlic will add a lovely sweetness and depth to your soup.
Spicy Kick: Add red pepper flakes or a dash of hot sauce to turn up the heat. This added layer of spiciness will wake up your palate and give the soup a lively twist!
Cheesy Variations: Swap grated Parmesan for a combination of Italian cheeses like mozzarella and fontina for an oozy, melty experience in your soup. Who can resist more cheese?
Herbaceous Twist: Experiment by stirring in fresh herbs like thyme or oregano in addition to basil for a more aromatic profile. This will elevate the flavor with each comforting spoonful.
Seasonal Veggies: Use what’s fresh at the market! Try adding butternut squash in fall or fresh peas in spring for a delightful, hearty touch that varies with the season. Don’t miss out on incorporating nature’s bounty!

If you’re curious about other cozy recipes, check out our Herb Country Soup or the rich flavors of a Creamy Ravioli Soup for a comforting night in!

Make Ahead Options

These Pesto Lasagna Soup preparations are perfect for busy home cooks looking to save time! You can prepare and refrigerate the soup (without the cream and cheese) for up to 3 days in advance. Simply cook the noodles and mix in the shredded chicken, zucchini, and cherry tomatoes. When you’re ready to serve, reheat the soup gently in a pot, and stir in the basil pesto, ricotta, and heavy cream until creamy. This method not only ensures the flavors meld beautifully but also maintains the soup’s quality, leaving it just as delicious on the day you enjoy it as when it was first made. By prepping ahead, you can relax and savor a comforting dinner with minimal effort!

Pesto Lasagna Soup Recipe FAQs

What type of noodles can I use for Pesto Lasagna Soup?
Absolutely! While traditional lasagna noodles work wonderfully, feel free to break them into smaller pieces or substitute with various pasta shapes like fusilli or bowtie pasta. Just remember to adjust the cooking time according to the package instructions for the new pasta type.

How should I store leftovers of Pesto Lasagna Soup?
For storage, place any leftovers in an airtight container in the refrigerator. They will stay delicious for up to 3 days! When reheating, I recommend adding a splash of broth to maintain that luscious creamy consistency.

Can I freeze Pesto Lasagna Soup?
Yes, you can freeze this comforting soup! Pour the cooled soup into freezer-safe containers, leaving some space for expansion, and store it for up to 3 months. When you’re ready to enjoy, simply thaw it in the fridge overnight and reheat on the stovetop, adding a bit of broth if needed.

What should I do if my soup thickens too much while storing?
No worries! If your Pesto Lasagna Soup thickens after cooling, you can easily restore its creamy texture. When reheating, just add a little water or broth, stirring gently until it reaches your desired consistency.

Can I make Pesto Lasagna Soup vegetarian?
Very much so! For a vegetarian version, just omit the shredded chicken and add more vegetables, such as spinach or mushrooms. You could also use vegetable broth instead of chicken broth to maintain that comforting flavor profile. Enjoy experimenting!

How do I select the best ricotta cheese for my soup?
When choosing ricotta cheese, look for a fresh, creamy variety with a slightly grainy texture—this usually provides the best richness and flavor. I often recommend checking for any added preservatives or stabilizers to ensure you’re using a high-quality product that will enhance your Pesto Lasagna Soup!