Name: Moist Meatloaf with Sweet Ketchup Glaze You'll Crave Again!
Prep time: 20 min
Cook time: 60 min
Total time: 95 min
Ingredients: 1 tablespoon Olive Oil (Can be substituted with canola oil.); 1 medium Yellow Onion (Shallots can be used as a substitute.); 2 pounds Ground Beef (80/20) (Ground turkey is a leaner alternative.); 1 cup Bread Crumbs (Panko can be used for a lighter texture.); 2 large Eggs (Omit for a vegetarian version.); 1/2 cup Whole Milk (Beef broth or non-dairy milk can be used.); 1 teaspoon Salt (Adjust to personal taste.); 1/2 teaspoon Black Pepper (White pepper can be used for a milder alternative.); 1 teaspoon Onion Powder (Fresh onions can be replaced.); 1 teaspoon Garlic Powder (Fresh garlic can be used instead.); 1 tablespoon Italian Seasoning (Substitute with dried basil and oregano.); 1 cup Ketchup (BBQ sauce can be used for a smoky twist.); 1 tablespoon Worcestershire Sauce (Soy sauce is a viable alternative.); 1/4 cup Brown Sugar (Honey or maple syrup can be substituted.); 1/4 cup Fresh Parsley (chopped) (Can be omitted if unavailable.)

As the oven hums softly, a wave of homey nostalgia washes over me, transporting me to weekends spent around the family table. Today, I’m sharing my recipe for Moist Meatloaf with Sweet Ketchup Glaze, a beloved American comfort food that never fails to bring smiles. This dish is a breeze to prepare, requiring just a handful of ingredients, yet it offers deep, savory flavors that will delight both young and old. Not only is it perfect for busy weeknights, but it also serves as a customizable canvas—add your favorite veggies or swap in ground turkey for a healthier twist! Are you ready to make the ultimate meatloaf that will have everyone asking for seconds? Let’s dive in!

Why is meatloaf a family favorite?

Nostalgic Flavors: This Moist Meatloaf with Sweet Ketchup Glaze is a delightful reminder of family gatherings, filling your kitchen with comforting aromas that evoke love and warmth.

Effortless Preparation: With simple, readily available ingredients, you can whip this up quickly—perfect for busy weeknights or unexpected guests.

Customizable Canvas: Feel free to personalize it! Add veggies or swap ground turkey for a healthful option, just like you’ll find in other crowd-pleasing recipes such as Sweet Potato Beef bowls or even my savory Cilantro Lime Chicken.

Creamy Pairing: Serve alongside cream cheese mashed potatoes for the ultimate comfort food experience. You’ll be left with happy faces and full bellies!

Crowd-Pleasing Appeal: Everyone loves meatloaf! Its rich flavors and hearty texture make it an ideal centerpiece for any dinner table, ensuring satisfaction for all ages.

Meatloaf with Sweet Ketchup Glaze Ingredients

For the Meatloaf
• Olive Oil – Adds moisture and enhances the flavor of sautéed onions; can be substituted with canola oil.
• Yellow Onion – Provides sweetness and depth; shallots can be used as a substitute.
• Ground Beef (80/20) – The primary protein, ensuring juicy texture; ground turkey is a leaner alternative.
• Bread Crumbs – Provides structure and binds the meatloaf; panko can be used for a lighter texture.
• Eggs – Acts as a binder for the meat mixture; omit for a vegetarian version.
• Whole Milk – Contributes to moisture and richness; beef broth or non-dairy milk can be used.
• Salt – Enhances flavor; adjust to personal taste.
• Black Pepper – Adds mild heat; white pepper can be used for a milder alternative.
• Onion Powder – A flavor booster; fresh onions can be replaced.
• Garlic Powder – Enhances savory notes; fresh garlic can be used instead.
• Italian Seasoning – Adds a medley of flavors; substitute with dried basil and oregano.

For the Glaze
• Ketchup – The base for the sweet glaze; BBQ sauce can be used for a smoky twist.
• Worcestershire Sauce – Adds umami depth; soy sauce is a viable alternative.
• Brown Sugar – Sweetens the glaze; honey or maple syrup can be substituted.

For Garnish
• Fresh Parsley (chopped) – Imparts freshness and color; can be omitted if unavailable.

Get ready to enjoy your Meatloaf with Sweet Ketchup Glaze—a dish that will surely bring comfort and joy to your dinner table!

Step‑by‑Step Instructions for Meatloaf with Sweet Ketchup Glaze

Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures even cooking and a beautiful caramelization on your meatloaf with sweet ketchup glaze. While the oven warms up, gather all your ingredients on a clean countertop and get ready for some delightful food preparation.

Step 2: Sauté the Onions
In a medium skillet, heat 1 tablespoon of olive oil over medium heat. Add diced yellow onion and sauté until the onion becomes tender and translucent, about 10 minutes. Stir occasionally to prevent sticking, and enjoy the inviting aroma as the onions cook down—this step adds essential flavor to your meatloaf.

Step 3: Combine the Ingredients
In a large mixing bowl, combine the ground beef, bread crumbs, eggs, whole milk, salt, black pepper, onion powder, garlic powder, Italian seasoning, half of the ketchup, Worcestershire sauce, and the sautéed onions. Using your hands or a spoon, mix gently until just combined—avoid overmixing to ensure the meatloaf remains tender in texture.

Step 4: Shape the Meatloaf
Transfer the meat mixture onto a lined baking sheet or a loaf pan. Shape it into a loaf, flattening the top slightly to allow for even cooking. Make sure to form a consistent shape, as this helps with even browning and cooking throughout, allowing the flavors to meld beautifully in your meatloaf with sweet ketchup glaze.

Step 5: Prepare the Glaze
In a small bowl, mix the remaining ketchup with brown sugar until well combined. This sweet glaze will enhance the meatloaf’s flavor and create a delicious caramelized top. Spoon this mixture evenly over the formed meatloaf, spreading it gently to cover the surface.

Step 6: Bake the Meatloaf
Cover the meatloaf loosely with aluminum foil and place it in the preheated oven. Bake for 45-60 minutes, or until the internal temperature reaches 160°F (71°C). You’ll know it’s ready when the edges are bubbling and the glaze becomes slightly sticky, creating a delightful finish on your meatloaf.

Step 7: Final Touches and Rest
Remove the foil during the last 10-15 minutes of baking to achieve a nice caramelization on the glaze. Once baked, take the meatloaf out of the oven and let it rest for 10-15 minutes. This resting period allows the juices to redistribute, ensuring your meatloaf with sweet ketchup glaze stays moist and flavorful when sliced.

Step 8: Slice and Serve
Use a sharp knife to slice the meatloaf into thick pieces, showcasing its juicy interior. Serve it warm alongside your favorite side dishes, such as cream cheese mashed potatoes or steamed vegetables, to complete this comforting meal that brings a smile to everyone at the table.

What to Serve with Moist Meatloaf with Sweet Ketchup Glaze

Complement your meal with delightful sides that enhance the comforting flavors of your meatloaf.

Creamy Mashed Potatoes: Silky and buttery, these mashed potatoes provide a rich, velvety contrast to the savory meatloaf.
Steamed Green Beans: Fresh and vibrant, their crunchy texture balances the meatloaf’s softness and adds a pop of color to the plate.
Roasted Brussels Sprouts: The caramelized edges bring a nutty sweetness that beautifully complements the meatloaf’s ketchup glaze. Plus, they’re a nutritious addition!
Garlic Bread: Warm, crispy slices spread with butter and garlic are perfect for mopping up any remaining glaze, adding comfort to your dining experience.
Cranberry Sauce: A touch of tanginess cuts through the richness of the meatloaf, adding a festive flair that will elevate your meal.
Red Wine: A glass of full-bodied red wine enhances the hearty flavors of the meatloaf, making it a perfect match for a cozy dinner.

Make Ahead Options

These Moist Meatloaf with Sweet Ketchup Glaze are perfect for busy home cooks looking to save time during the week! You can mix the meatloaf ingredients—ground beef, breadcrumbs, and seasonings—up to 24 hours in advance. Simply cover the mixture tightly and refrigerate to maintain its flavors and moisture. The sweet ketchup glaze can also be prepared a day early; store it in an airtight container in the fridge. When you’re ready to bake, shape your meatloaf, apply the glaze, and cook it straight from the fridge; just add an extra 10 minutes to the baking time for even cooking. This way, you’ll have a comforting, home-cooked meal with minimal fuss!

Meatloaf with Sweet Ketchup Glaze Variations

Feel free to personalize your meatloaf with these delightful twists to suit your taste and dietary preferences!

Dairy-Free: Substitute whole milk with almond or coconut milk for a creamy texture without the dairy.
Lean Meat: Swap ground beef for ground turkey or chicken for a lighter, healthier version.
Vegetarian: Use mashed black beans or lentils instead of meat. This adds plant-based protein while keeping it hearty.
Extra Veggies: Incorporate chopped bell peppers or shredded carrots for added nutrition and a pop of color.
Spice It Up: Add diced jalapeños or crushed red pepper flakes to introduce a kick of heat for spice lovers.
Flavor Boost: Mix in some chopped fresh herbs, such as parsley or thyme, to enhance the overall flavor profile.
BBQ Twist: Substitute ketchup with BBQ sauce for a smoky, tangy glaze that will bring your meatloaf to a whole new level.
Cheesy Delight: Fold in shredded cheese, like cheddar or mozzarella, into the meat mixture for melty, savory goodness.

With these variations, you’ll be inspired to create the perfect meatloaf that suits every craving! For even more comforting ideas, check out my delicious Sweet Potato Black Bean Patties or explore the flavors in my Ponzu Chicken with Rice. Enjoy the journey of making this classic dish uniquely yours!

Storage Tips for Meatloaf with Sweet Ketchup Glaze

Fridge: Store leftover meatloaf in an airtight container for up to 4 days to maintain freshness and flavor.

Freezer: Wrap individual slices tightly in plastic wrap or foil, then place them in a freezer bag. They can be frozen for up to 3 months.

Reheating: For best results, reheat in the oven at 350°F (175°C) for about 20-30 minutes until warmed through. This keeps the meatloaf with sweet ketchup glaze moist and delicious.

Thawing: To thaw frozen meatloaf, place it in the refrigerator overnight or use the defrost setting on your microwave, ensuring it stays safe and tasty!

Expert Tips for Meatloaf with Sweet Ketchup Glaze

Avoid Overmixing: Mixing too much can lead to a dense meatloaf. Combine ingredients just until blended to keep it tender and fluffy.
Use a Meat Thermometer: To ensure proper doneness, use a meat thermometer. The internal temperature should reach 160°F (71°C) for safe and juicy meatloaf with sweet ketchup glaze.
Let it Rest: Resting your meatloaf for 10-15 minutes before slicing helps retain moisture, making each slice flavorful and succulent.
Customize Your Add-Ins: Feel free to add cheese, diced veggies, or spices! These extras can elevate your meatloaf with sweet ketchup glaze and cater to your family’s preferences.
Choose the Right Pan: Using a lined baking sheet or loaf pan promotes even cooking. A sheet pan also allows for better browning and crust formation.

Moist Meatloaf with Sweet Ketchup Glaze Recipe FAQs

How do I select the right ground beef for meatloaf?
When choosing ground beef, look for an 80/20 blend (80% lean, 20% fat) for the best balance of flavor and moisture. The fat helps keep the meatloaf juicy. If you prefer a leaner option, ground turkey works well, but keep in mind it might result in a slightly drier dish.

What’s the best way to store leftover meatloaf?
Store any leftover meatloaf in an airtight container in the refrigerator for up to 4 days. Make sure it’s cooled to room temperature before sealing to preserve texture. For longer storage, wrap individual slices tightly in plastic wrap or foil and place them in a freezer bag. They can last for up to 3 months in the freezer.

Can I freeze meatloaf with sweet ketchup glaze?
Absolutely! For freezing, let the meatloaf cool completely after baking, then wrap it tightly in plastic wrap followed by aluminum foil, or use a freezer-safe container. Label it with the date. When you’re ready to eat, thaw the meatloaf overnight in the fridge and reheat in the oven at 350°F (175°C) for about 20-30 minutes until warm.

What can I do if my meatloaf is too dry?
If your meatloaf comes out too dry, ensure you’re using enough moisture ingredients like milk and eggs. You can also try adding finely chopped vegetables or some broth to the meat mixture. If it’s already cooked, a drizzle of gravy or a little broth over the slices as you reheat can bring back some juiciness.

Is this meatloaf recipe safe for pets?
This meatloaf recipe contains ingredients like onions and garlic that are harmful to pets, particularly dogs. If you’re looking to share some with your furry friend, be sure to set aside a small portion before adding those ingredients and making the glaze. Always consult your vet for more tailored pet meal advice.

How can I customize this meatloaf for different diets?
For a vegetarian option, you can use cooked lentils or a plant-based meat substitute instead of ground beef. Swap in flax eggs instead of real eggs for binding, and use non-dairy milk to keep it vegan. For a gluten-free version, replace bread crumbs with gluten-free oats or flour. Experimenting with seasonings can also make it a fun and tasty adventure!