Name: Cozy Autumn Tortellini Soup with Savory Sausage Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Italian sausage (For a lighter option, use ground turkey or chicken.); 2 tbsp Olive oil (Avocado oil can be a healthy substitute.); 1 large Onion (Yellow onions work best, but red can be used for a different taste.); 3 cloves Garlic (Fresh is preferred, but garlic powder can work in a pinch.); 2 medium Carrots (Substitute with parsnips for a different flavor.); 2 cups Butternut squash (Sweet potatoes make a great substitute.); 6 cups Chicken broth (Vegetable broth is ideal for a vegetarian option.); 9 oz Cheese tortellini (Gluten-free tortellini is perfect for a gluten-free variation.); 2 cups Baby spinach (Feel free to use kale or Swiss chard instead.); 1 tsp Dried thyme (Fresh thyme can be substituted, using three times the amount.); to taste Salt; to taste Pepper; 1/2 cup Grated Parmesan cheese (Use nutritional yeast for a dairy-free alternative.)

As the leaves start to turn and the air becomes crisp, my kitchen transforms into a haven of warmth and comfort. This Hearty Autumn Tortellini Soup with Sausage is my go-to recipe for those cozy evenings when I crave something filling and delicious. Each bowl is packed with savory sausage, sweet butternut squash, and a vibrant mix of autumn veggies, making it an ideal choice for family dinners or casual gatherings. Best of all, you can whip it up in just 30 minutes, so it’s perfect even on busy weeknights. Ready to savor a bowl of soul-warming goodness? Let’s dive into this delightful fall-inspired recipe together!

Why is this soup a fall favorite?

Cozy warmth: This soup embodies the essence of autumn, wrapping you in a comforting embrace with each spoonful. Deliciously hearty: Packed with savory sausage and tender veggies, it’s a filling main course that satisfies even the heartiest appetites. Quick and easy: In just 30 minutes, you can create a delicious meal perfect for busy weeknights. Versatile options: Feel free to swap in seasonal vegetables like kale or even use a plant-based sausage for a vegetarian twist. For a complete meal, consider pairing it with a side of crusty bread or a light garden salad. Enjoy the season with this delightful Autumn Tortellini Soup with Sausage!

Autumn Tortellini Soup with Sausage Ingredients

For the Soup

Italian sausage – Provides savory depth and protein; for a lighter option, use ground turkey or chicken.
Olive oil – Used for sautéing the vegetables; avocado oil can be a healthy substitute.
Onion – Adds flavor and sweetness; yellow onions work best, but red can be used for a different taste.
Garlic – Enhances the overall aroma and taste; fresh is preferred, but garlic powder can work in a pinch.
Carrots – Adds sweetness and color; substitute with parsnips for a different flavor.
Butternut squash – Offers natural sweetness and a creamy texture to the soup; sweet potatoes make a great substitute.
Chicken broth – Creates the soup base; vegetable broth is ideal for a vegetarian option.
Cheese tortellini – Adds texture and substance; gluten-free tortellini is perfect for a gluten-free variation.
Baby spinach – Provides a fresh, vibrant element; feel free to use kale or Swiss chard instead.
Dried thyme – Adds earthy flavor; fresh thyme can be substituted, using three times the amount.
Salt and pepper – To taste, enhances the overall flavors.
Grated Parmesan cheese – For serving; use nutritional yeast for a dairy-free alternative.

This Autumn Tortellini Soup with Sausage captures the rich essence of fall, making it a delightful and nourishing choice for family gatherings or cozy weeknight dinners!

Step‑by‑Step Instructions for Autumn Tortellini Soup with Sausage

Step 1: Sauté the Sausage
In a large pot, heat two tablespoons of olive oil over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon, and cook for about 5–7 minutes or until it’s well browned and no longer pink. Drain any excess fat to maintain a healthier soup, then proceed to the next step.

Step 2: Cook the Vegetables
Add the diced onion, minced garlic, sliced carrots, and cubed butternut squash to the pot with the sausage. Sauté for around 5 minutes until the vegetables begin to soften and the onion becomes translucent. Stir occasionally to prevent sticking, allowing those scrumptious aromas to fill your kitchen.

Step 3: Add the Broth and Herbs
Pour in 6 cups of chicken broth and sprinkle in the dried thyme for that earthy touch. Increase the heat to high and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and let it simmer for about 15 minutes or until the vegetables are tender and flavorful.

Step 4: Stir in the Tortellini
Next, carefully add the cheese tortellini to the pot, stirring gently. Cook according to the package instructions—usually about 5-7 minutes—until the tortellini is tender and floating. This is where your Autumn Tortellini Soup with Sausage starts to come together beautifully!

Step 5: Add the Spinach
Once the tortellini are cooked, fold in the baby spinach and cook for another 1–2 minutes until wilted. This will add a lovely vibrant color to your soup while keeping it fresh. Taste and season with salt and pepper as desired, allowing the flavors to meld perfectly.

Step 6: Serve and Enjoy
Ladle the warm soup into bowls, topping each serving with a sprinkle of grated Parmesan cheese for added richness. Serve hot with crusty bread or a light garden salad on the side, and savor each delicious bite of your Autumn Tortellini Soup with Sausage as you gather around the table with loved ones.

Expert Tips for Autumn Tortellini Soup with Sausage

Sausage Selection: Choose high-quality Italian sausage for a depth of flavor. Avoid overly fatty options to keep the soup light and healthy.
Vegetable Freshness: Use fresh vegetables for the best taste. If using frozen butternut squash, add it later in the cooking process to avoid mushiness.
Cooking Time: Follow the tortellini package instructions closely, as cooking times can vary significantly. This ensures they remain perfectly tender in your soup.
Storage Savvy: Store leftover Autumn Tortellini Soup in airtight containers for up to three days. Reheat gently on the stovetop to preserve texture.
Flavor Boost: For an extra burst of flavor, consider adding a splash of balsamic vinegar or a pinch of red pepper flakes before serving. This complements the sweetness of the butternut squash beautifully.
Personal Touch: Don’t hesitate to experiment with different seasonal veggies or herbs. Adding kale or even some diced zucchini can elevate the soup for your family’s tastes!

Make Ahead Options

These Hearty Autumn Tortellini Soup with Sausage is perfect for meal prep, making dinner a breeze on busy weeknights! You can prepare the soup base (sans tortellini and spinach) up to 24 hours in advance. Simply cook the sausage, sauté the vegetables, and add the broth and thyme; allow it to cool completely before refrigerating. To maintain the soup’s vibrant flavors and textures, store the tortellini separately and cook them fresh just before serving. When ready to enjoy, reheat the soup gently on the stove, add the tortellini and spinach, cooking for an additional 5-7 minutes. This way, every spoonful of your Autumn Tortellini Soup with Sausage will be just as delicious as the first!

Storage Tips for Autumn Tortellini Soup with Sausage

Fridge: Store any leftover soup in an airtight container in the fridge for up to 3 days. This keeps the flavors fresh and ready for your next meal.

Freezer: For longer storage, freeze the soup in individual portions. It will stay good for up to 3 months. Make sure to use freezer-safe containers to prevent freezer burn.

Reheating: When ready to enjoy, reheat the Autumn Tortellini Soup with Sausage on the stove over low heat, stirring occasionally until warmed through. For best results, add a splash of broth if needed to loosen the soup.

Serving Tips: Enhance the flavor upon reheating by adding a sprinkle of fresh thyme or a bit more grated Parmesan cheese right before serving.

Autumn Tortellini Soup with Savory Swaps

Feel free to tailor your soup to your taste and pantry—small changes can lead to a delightful new experience!

Gluten-Free: Use gluten-free tortellini to make this dish suitable for those with gluten sensitivities without sacrificing flavor.
Lean Protein: Swap Italian sausage for ground turkey or chicken for a lighter, healthier option that doesn’t compromise on taste.
Vegetarian Delight: Omit the sausage altogether and add in plant-based sausage or chickpeas for a protein-packed vegetarian soup.
Sweet Alternatives: Replace butternut squash with sweet potatoes for an equally sweet and creamy texture, perfect for fall.
Extra Veggies: Add seasonal vegetables like kale, zucchini, or even sweet corn for an added texture and vibrant colors in your soup.
Herbal Twist: Try fresh herbs like rosemary or sage for an aromatic twist instead of thyme, adding depth to your savory broth.
Spicy Kick: For those who like it hot, sprinkle in some red pepper flakes or a splash of hot sauce to elevate the warmth of your bowl!
Cheesy Goodness: Use a mix of cheeses for garnish, like feta or shredded mozzarella, for a different flavor profile that adds creaminess.

Looking for more cozy comfort soups? You might enjoy this Ravioli Soup Cozy or enhance your meal with a side of Hearty Longevity Soup for a nourishing addition!

What to Serve with Hearty Autumn Tortellini Soup with Savory Sausage

As the cool breeze of autumn settles in, it’s time to create the perfect meal to complement your cozy soup.

Crusty Bread: A warm, freshly baked loaf is perfect for soaking up the savory broth and adds a delightful crunch.
Garden Salad: A light green salad with tangy dressing brightens up the meal and adds a refreshing balance to the rich soup.
Cheesy Garlic Breadsticks: These cheesy delights provide an irresistible, flavorful side that pairs beautifully with each spoonful of soup.
Roasted Brussels Sprouts: Their caramelized edges and earthy flavor enhance the heartiness of the soup, adding that fall essence to your plate.
Apple Crumble: For dessert, a warm apple crumble captures the sweetness of the season, offering a comforting end to your meal.
Chardonnay: A glass of chilled Chardonnay complements the soup’s flavors wonderfully, making every sip a delightful treat.

Don’t forget to gather around the table with loved ones to share in this heartwarming dining experience!

Autumn Tortellini Soup with Sausage Recipe FAQs

What type of sausage should I use for this soup?
Absolutely! I recommend using high-quality Italian sausage for the best flavor. If you’re looking for a leaner option, you can substitute with ground turkey or chicken. Just be mindful to cook it thoroughly, breaking it apart as it browns.

How should I store leftovers of Autumn Tortellini Soup with Sausage?
Store any leftover soup in an airtight container in the fridge for up to 3 days. If you know you won’t finish it within that time, I suggest freezing it in individual portions, which can last up to 3 months in the freezer. Just be sure to use freezer-safe containers to prevent freezer burn.

Can I freeze the Autumn Tortellini Soup with Sausage?
Yes, you can! To freeze, wait until the soup has cooled completely. Then, pour it into freezer-safe containers, leaving some space at the top for expansion. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stove, adding a splash of broth if needed to restore its original texture.

What should I do if my soup is too thick?
Very! If you find your soup is too thick after cooking, simply add a bit more chicken or vegetable broth while reheating. Stir it well until combined. If it’s still thicker than you like, you can add water, but be cautious, as this may dilute the flavor. Taste and adjust with salt and pepper as needed.

Are there any dietary considerations for this soup?
Of course! If you have dietary restrictions, this soup is quite versatile. For a vegetarian version, simply omit the sausage and use vegetable broth instead. You can also substitute cheese tortellini with gluten-free varieties for those with gluten sensitivities. If serving to pets, be cautious about ingredients like onion and garlic, which can be harmful to them.

What if my butternut squash is extremely hard?
Absolutely, no problem! If you encounter a particularly hard butternut squash, here’s a step-by-step: First, microwave it whole for 1-2 minutes to soften it slightly, making it easier to peel and cube. Alternatively, you can roast it cut in half with the skin on until tender (about 25-30 minutes at 400°F), then scoop out the flesh to add to your soup. This will not only save time but enhance the flavors too!