Name: Deliciously Soft Banana Bread Cookies for Easy Baking Fun
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Ingredients: 1 cup Ripe Bananas (Use overripe bananas for maximum flavor.); 0.5 cup Unsalted Butter (Softened; can substitute with coconut oil for dairy-free.); 0.5 cup Light Brown Sugar (Packed; white sugar can be substituted.); 1 large Egg (At room temperature; a flax egg can substitute for vegan.); 0.5 teaspoon Pure Vanilla Extract; 1.5 cups All-Purpose Flour (Whole wheat or gluten-free flour can be swapped.); 0.5 cup Quick Oats (Rolled oats can be substituted.); 0.5 teaspoon Baking Soda (Ensure freshness.); 0.25 teaspoon Baking Powder (Ensure freshness.); 0.5 teaspoon Salt; 0.25 cup Finely Chopped Pecans or Walnuts (Optional; can omit or replace with chocolate chips.); 2 ounces Cream Cheese (Softened; use dairy-free for vegan option.); 1 cup Powdered Sugar (Adjust for desired sweetness.); 0.5 teaspoon Pure Vanilla Extract; 0.125 teaspoon Salt

I was rummaging through my kitchen one rainy afternoon, arms full of overripe bananas, when inspiration struck. Why not turn those neglected fruits into something delightful? That’s how these Soft and Fluffy Banana Bread Cookies were born! With each bite, you’re greeted by the comforting flavors reminiscent of traditional banana bread, but in an adorable cookie form. Topped with a creamy cream cheese frosting, these treats offer the perfect balance of sweetness and tang, making them a must-have dessert that’s easy to whip up. Not only are they a fantastic way to make use of those ripe bananas, but they also serve as a crowd-pleasing snack for any gathering. Curious about how to craft these delicious cookies? Let’s dive in!

Why are Banana Bread Cookies irresistible?

Delightfully Soft: These cookies combine the soft, chewy texture of classic banana bread with the fun size of cookies, making every bite an indulgent experience.
Quick to Make: In just 20 minutes of prep time, you’ll have these delightful treats ready to go! Perfect for busy bakers looking for an easy dessert.
Flavorful Twist: The addition of cream cheese frosting adds a rich and tangy layer, elevating these cookies beyond your average dessert.
Versatile Options: Feel free to swap in chocolate chips or nuts to suit your taste preferences! Want something a bit fruity? Try adding dried fruits!
Perfect for Sharing: These cookies are ideal for gatherings, from coffee breaks to holiday festivities—everyone will be asking for the recipe! If you love cookies, you might also enjoy making Chocolate Chip Cookies alongside these delightful banana treats for a real cookie fest.

Banana Bread Cookies Ingredients

For the Cookies
• Ripe Bananas – Provides natural sweetness and moisture; use overripe bananas for maximum flavor.
• Unsalted Butter (½ cup, softened) – Adds richness and contributes to the cookie’s soft texture; substitute with coconut oil for a dairy-free version.
• Light Brown Sugar (½ cup, packed) – Enhances flavor depth and moisture; white sugar can serve as a substitute but may alter texture slightly.
• Large Egg (1, at room temperature) – Binds ingredients and aids leavening; a flax egg works as a substitute for a vegan option.
• Pure Vanilla Extract (½ teaspoon) – Enhances the overall flavor of the cookies.
• All-Purpose Flour (1 ½ cups) – Provides structure for the cookies; whole wheat or gluten-free flour can be swapped, keeping texture changes in mind.
• Quick Oats (½ cup) – Adds chewiness and heartiness; rolled oats can be substituted.
• Baking Soda (½ teaspoon) & Baking Powder (¼ teaspoon) – These leavening agents help cookies rise; make sure they are fresh for the best results.
• Salt (½ teaspoon) – Balances sweetness and enhances flavor.
• Finely Chopped Pecans or Walnuts (¼ cup, optional) – Adds crunch and flavor; can be omitted or replaced with chocolate chips for an extra sweetness boost.

For the Cream Cheese Frosting
• Cream Cheese (2 ounces, softened) – Provides creaminess and a tangy flavor; use dairy-free cream cheese for a suitable vegan option.
• Powdered Sugar (1 cup) – Sweetens the frosting and creates the desired consistency; adjust the amount for desired sweetness.
• Pure Vanilla Extract (½ teaspoon) – Adds flavor to the frosting.
• Salt (⅛ teaspoon) – Enhances overall flavor balance.

Get ready to savor the sweet, rich goodness of these Banana Bread Cookies!

Step‑by‑Step Instructions for Banana Bread Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (180°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking and prepare for the delicious Banana Bread Cookies. This step is crucial to ensure even baking and to achieve that perfect golden color that makes cookies so inviting.

Step 2: Mash the Bananas
In a large mixing bowl, take your ripe bananas and mash them with a fork until they reach a smooth, puree-like consistency. Aim for about 1 to 1 ½ cups of mashed bananas, as their natural sweetness and moisture are essential for these cookies. The more overripe the bananas, the better the flavor!

Step 3: Cream the Mixture
In a separate bowl, combine the mashed bananas with the softened unsalted butter and packed light brown sugar. Using a hand mixer, cream these ingredients together until they are just combined and smooth. This blend brings both richness and sweetness to our Banana Bread Cookies, creating a delightful batter.

Step 4: Add Egg and Vanilla
Next, crack one large egg into the banana mixture, adding the pure vanilla extract as well. Mix these ingredients until they are fully incorporated and smooth. This step is critical, as the egg helps bind all the ingredients together and contributes to the cookies’ fluffy texture.

Step 5: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour, quick oats, baking soda, baking powder, and salt until evenly mixed. Gradually add this dry mixture into the wet ingredients while gently stirring until no dry spots remain. Be careful not to overmix, as this can affect the softness of your Banana Bread Cookies.

Step 6: Scoop the Dough
Using a medium cookie scoop, form 1-inch balls of dough and place them evenly spaced on your prepared baking sheet. Make sure to leave enough room between each ball to allow for spreading during baking. You’ll want to see those delightful lumps of dough ready to transform into warm cookies!

Step 7: Bake the Cookies
Place the baking sheet in your preheated oven and bake for about 10 minutes. The cookies should be lightly browned on the bottom while still soft in the center. Keep an eye on them; they’re ready when they look puffed and ever so slightly set with that fluffy promise of banana bread goodness.

Step 8: Cool on Baking Sheet
Once baked to perfection, remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. This resting time will help the cookies firm up a bit, making them easier to transfer to a wire rack for complete cooling.

Step 9: Prepare the Frosting
While the cookies cool, prepare the cream cheese frosting. In a mixing bowl, beat together the softened cream cheese, pure vanilla extract, and salt. Gradually sift in the powdered sugar, mixing until you achieve a smooth and creamy consistency. If it’s too thick, add milk, one teaspoon at a time, until your desired texture is reached.

Step 10: Frost the Cookies
Once your Banana Bread Cookies have cooled completely, it’s time for the final touch! Using a spatula, frost the tops of each cookie generously with your cream cheese frosting. If you’d like, sprinkle with finely chopped pecans or walnuts for an added crunch and flavor boost. Enjoy making these delightful treats!

How to Store and Freeze Banana Bread Cookies

Airtight Container: Store unfrosted banana bread cookies in an airtight container at room temperature for up to 3 days to maintain their softness.

Refrigerator: If you prefer, refrigerate unfrosted cookies for up to 4 days. Avoid frosting until you’re ready to serve, ensuring the best texture.

Freezing: These cookies can be frozen for up to 3 months. To do this, place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer bag or airtight container.

Frosting Storage: If you need to store the cream cheese frosting, keep it in an airtight container in the fridge for up to one week. Frost cookies right before serving for optimal flavor.

Make Ahead Options

These Soft and Fluffy Banana Bread Cookies are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and chilling the dough in the refrigerator. When you’re ready to bake, simply scoop the chilled dough onto a lined baking sheet and add an extra minute to the baking time. Additionally, you can frost the cookies a day ahead; just store them in an airtight container in the fridge to maintain freshness. By prepping ahead, you’ll enjoy the same deliciously soft cookies straight from the oven with minimal effort on the day you plan to serve them.

Expert Tips for Banana Bread Cookies

• Use Ripe Bananas: Ensure your bananas are very ripe; the darker the skin, the sweeter and more flavorful your cookies will be.

• Avoid Overmixing: Be careful not to overmix the dough once the dry ingredients are added. This helps keep your cookies tender and fluffy.

• Check Leavening Agents: Always ensure your baking soda and baking powder are fresh for the best rise; expired leavening agents can lead to dense cookies.

• Customize Your Mix-ins: Feel free to add mini chocolate chips or dried fruits for added sweetness and flavor. Just remember to fold them gently into the dough.

• Frozen Cookie Dough: You can freeze unbaked cookie dough balls for up to three months. Bake them fresh when you’re ready for a warm treat!

• Frost Before Serving: Frost these banana bread cookies right before serving to keep the texture soft and prevent the cookies from getting soggy.

Banana Bread Cookies: Customize Your Treats

Feel free to personalize these delicious cookies to suit your tastes and dietary needs!

Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use dairy-free cream cheese for frosting.
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend, but be mindful of texture changes that may occur.
Nut-Free: Omit nuts altogether or replace them with chocolate chips for a sweeter twist that everyone can enjoy.
Extra Fruity: Add dried cranberries or chopped dried apricots to the dough for a fruity surprise in each bite.
Spicy Kick: Mix in 1 teaspoon of cinnamon or a dash of nutmeg for a warm, spiced flavor that complements banana beautifully.
Chewy Boost: Swap quick oats for rolled oats, which will give the cookies a heartier chewiness, ideal for those who love a bit of texture.
Creamy Alternative: Use a vanilla icing instead of cream cheese frosting for a sweeter option that’s equally delightful.
Chocolate Lover: Stir in mini chocolate chips or chunks into the cookie dough for a rich chocolatey enhancement. Enjoy them with a glass of milk or alongside some of my beloved Chocolate Chip Cookies for a dessert spread that will impress!

With these variations, you can make these Banana Bread Cookies your own, ensuring every batch meets your sweet cravings perfectly!

What to Serve with Soft & Fluffy Banana Bread Cookies?

Elevate your baking experience by pairing these delightful treats with perfect accompaniments that will make your taste buds sing.

Creamy Vanilla Ice Cream: A scoop of smooth ice cream offers a cold contrast that beautifully balances sweet banana flavors.
Cheddar Cheese Slices: The sharpness of cheddar cuts through the sweetness, creating an unexpected but delicious savory-sweet pairing.
Fresh Fruit Salad: A medley of berries and citrus adds a refreshing, bright note to your cookie plate, enhancing their comforting flavors.
Coffee or Espresso: A robust coffee complements the sweetness and warm spices in the cookies, making it a cozy snack for any time of day.
Spiced Chai Tea: The aromatic spices of chai tea create a warming experience, perfectly matching the soft, fluffy texture of banana bread cookies.
Chocolate Chip Cookies: For a real dessert lovers’ combo, serving these cookies alongside classic chocolate chip cookies creates a cookie fest that everyone will adore!
Caramel Sauce Drizzle: A drizzle of warm caramel adds a rich texture and flavor that pairs beautifully with the cream cheese frosting.
Coconut Macaroons: Their chewy texture and toasted flavor harmonize well, adding a tropical twist to your dessert table.
Milk or Almond Milk: These comforting beverages provide a classic pairing that complements the soft texture and sweetness of the cookies.

Banana Bread Cookies Recipe FAQs

What kind of bananas are best for these cookies?
Absolutely! The best bananas for baking these cookies are overripe bananas. Look for bananas that have a dark, speckled skin as they will provide maximum sweetness and moisture. Truly, the riper, the better!

How should I store the Banana Bread Cookies?
You can keep unfrosted Banana Bread Cookies in an airtight container at room temperature for up to 3 days. If you prefer, refrigerate them for up to 4 days. Be sure to frost only when you’re ready to serve to maintain their delightful texture.

Can I freeze Banana Bread Cookies?
Yes, you can! To freeze these cookies, place them in a single layer on a baking sheet and freeze until solid. Then, transfer them to an airtight container or freezer bag. They can be stored for up to 3 months. If you want to enjoy a warm cookie later, you can bake them fresh from the freezer; just add an extra minute or two to bake time!

What if my cookies turn out too dry?
Very good question! If your cookies end up too dry, it could be due to overmixing the dough or using flour packed too tightly. To prevent this, always spoon your flour into the measuring cup and level it off without packing it down. If you happen to get a dry batch, consider drizzling some melted butter over them or enjoying them with a scoop of ice cream for extra moisture!

Are there any dietary considerations for these cookies?
Yes! If you’re making these for someone with dietary restrictions, you can easily adapt the recipe. For a dairy-free version, substitute unsalted butter with coconut oil and use dairy-free cream cheese for frosting. Additionally, a flax egg can replace the regular egg for a vegan version. Just be sure to check all ingredient labels for allergens!

Can I add mix-ins like chocolate chips or nuts?
Absolutely! The more the merrier! You can add mini chocolate chips, dried fruits, or different nuts to your Banana Bread Cookies. Just fold in about ½ cup of your chosen mix-ins when you combine the wet and dry ingredients for a delicious flavor twist!