Name: Irresistibly Gooey Best Butterscotch Pecan Pie Recipe
Prep time: 20 min
Cook time: 70 min
Total time: 210 min
Ingredients: 1 pie crust uncooked pie crust (homemade or store-bought); 1 cup butterscotch chips; 1/2 cup corn syrup (light or dark); 3 eggs; 1 teaspoon vanilla; 1 cup pecans (chopped or halved); 1 cup whipped cream (for serving); 1/4 cup butterscotch chips (for drizzle; melted with 1/2 tbsp butter)

One whiff of this Butterscotch Pecan Pie, and memories of cozy family gatherings come rushing back. Picture a buttery, flaky crust cradling a gooey filling, infused with the sweet warmth of real butterscotch. Not only is this recipe incredibly easy to whip up, making it a perfect choice for both seasoned chefs and kitchen novices, but it’s also bound to become a crowd-pleaser at any gathering. Whether it’s Thanksgiving or a simple Sunday dinner, each slice promises the delightful crunch of pecans blending harmoniously with that rich butterscotch flavor. So, are you ready to elevate your dessert game and create a sweet memory?

Why is this Butterscotch Pecan Pie special?

Irresistible flavor: This pie’s warm butterscotch filling and crunchy pecans create a mouthwatering treat perfect for any occasion.
Effortless preparation: Even beginner bakers can whip this up with simple ingredients and straightforward steps, ensuring a stress-free baking experience.
Versatile options: Want to customize? Try swapping in chocolate chips or walnuts for a fun twist, as mentioned in our Pudding Rice Krispie treats!
Nostalgic comfort: Each slice evokes cherished memories of family gatherings and festive celebrations, making it a timeless classic for any dessert table.
Crowd-pleaser: With its rich texture and flavor, this pie is sure to impress your guests, leaving them craving more!

Best Butterscotch Pecan Pie Ingredients

For the Pie Crust
• Pie Crust – This can be homemade or store-bought; ensure it’s uncooked to hold all the gooey goodness.

For the Filling
• Butterscotch Chips – Adds a unique, warming sweetness that transforms this pie into a true delight.
• Corn Syrup – Acts as a sweetener and thickener; either light or dark corn syrup works perfectly.
• Eggs – Essential for creating a rich, custard-like filling that sets beautifully.
• Vanilla – Enhances the overall flavor, marrying perfectly with the butterscotch.
• Pecans – Offers a crunchy texture and complements the sweetness; you can use either chopped or halved pecans for added visual appeal.

Optional Add-Ons
• Whipped Cream – Serve alongside a dollop of fresh whipped cream for an extra indulgent experience.
• Butterscotch Drizzle – Melt 1/4 cup of butterscotch chips with 1/2 tablespoon of butter for a delightful topping.

Step‑by‑Step Instructions for BEST Butterscotch Pecan Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is crucial for baking the BEST Butterscotch Pecan Pie evenly. While the oven heats, gather your ingredients and ensure your uncooked pie crust is ready to be filled with that delightful butterscotch filling.

Step 2: Prepare the Pie Crust
Fit your uncooked pie crust into a 9-inch pie pan, pressing it gently against the sides and bottom. Once in place, pop the pie crust into the refrigerator for about 15 minutes to chill. This step helps ensure a flaky texture for your pie, making every slice a perfect treat.

Step 3: Melt the Butterscotch Mixture
In a microwave-safe bowl, combine the butter and butterscotch chips. Heat in the microwave for approximately 1 minute 30 seconds, stirring every 30 seconds until the mixture is smooth and glossy. This melted blend creates the rich, comforting base of your filling for the BEST Butterscotch Pecan Pie.

Step 4: Mix the Filling
In a large mixing bowl, whisk together the corn syrup, eggs, and vanilla until well-combined. Gradually pour in the melted butter and butterscotch mixture, stirring constantly to create a smooth filling. Ensure the mixture is evenly blended, as this will be the heart of your pie’s flavor and texture.

Step 5: Add the Pecans
Fold in the pecans gently into the filling mixture, ensuring an even distribution throughout. You can choose to chop them for a finer texture or leave them halved for a more substantial crunch. This nutty element enhances the richness of the butterscotch and adds delightful texture to every bite.

Step 6: Fill the Pie Crust
Carefully pour the filling into the chilled pie crust, allowing it to settle naturally. Make sure the pecans are evenly spread out in the filling for a beautiful presentation. This is where the magic begins as your BEST Butterscotch Pecan Pie takes shape, ready to be baked to perfection.

Step 7: Bake the Pie
Place the pie in the preheated oven and bake for 60-70 minutes. You’ll know it’s ready when the edges are set and the center has a slight jiggle. It’s crucial not to overbake, as you want that gooey texture that makes these pies so beloved. The aroma will start to fill your kitchen, making it hard to resist!

Step 8: Cool and Serve
Once baked, remove the pie from the oven and allow it to cool for at least 2 hours at room temperature. This step is key for allowing the filling to set properly. Serve slices warm or chilled, and perhaps adorn with a dollop of whipped cream or a drizzle of butterscotch sauce for that extra touch of indulgence.

Storage Tips for Best Butterscotch Pecan Pie

Room Temperature: Allow the pie to sit at room temperature for up to 2 hours after baking. This helps maintain its gooey texture before serving.

Fridge: Store leftover pie in the refrigerator, well-wrapped with plastic wrap or in an airtight container, for up to 3-4 days to keep it fresh.

Freezer: For longer storage, wrap the pie tightly in plastic wrap and aluminum foil, and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Reheating: To enjoy warm slices later, gently reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through to experience the delicious flavors of the BEST Butterscotch Pecan Pie again.

Expert Tips for the Best Butterscotch Pecan Pie

• Consistency is Key: Ensure your butter and butterscotch chips melt into a smooth, glossy mixture; avoid any runniness for the ideal filling texture.

• Cooling Time Matters: Let the pie cool completely for at least 2 hours before serving. This allows the filling to set properly for that delicious gooeyness.

• Pecan Placement: Distribute pecans evenly in the filling for not just a great taste but also a beautiful presentation that highlights their crunch in each slice.

• Baking Watch: Keep an eye on the pie during the last 10-15 minutes of baking to prevent over-browning; the center should have a slight jiggle for the BEST Butterscotch Pecan Pie.

• Serving Suggestions: For that extra indulgence, serve your pie with a dollop of whipped cream or a drizzle of melted butterscotch sauce for a truly decadent experience.

What to Serve with Butterscotch Pecan Pie

Indulging in a slice of this luscious pie evokes warmth and nostalgia, inviting you to create a charming dining experience.

Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the gooey richness of the pie, enhancing every bite.
Vanilla Ice Cream: The creamy, cold vanilla ice cream beautifully complements the pie’s warm butterscotch filling, creating a delightful temperature contrast.
Cranberry Sauce: A tart cranberry sauce provides a zesty counterbalance to the pie’s sweetness, cutting through the richness with every spoonful.
Coffee: A warm cup of coffee brings out the nutty flavors of the pecans, creating an inviting after-dinner experience. The robust notes of the coffee pair perfectly with the pie’s sweet depth, making each bite even more enjoyable.
Spiced Tea: A cup of spiced tea offers aromatic warmth that enhances the pie’s flavors. The hints of cardamom and cinnamon harmonize seamlessly with the butterscotch and pecans.
Fudge Brownies: For a real treat, serve alongside fudgy brownies. Their chewy texture and deep chocolate flavor create a decadent dessert duo that will please any sweet tooth.
Bourbon: A splash of bourbon elevates your dessert experience. Its caramel undertones mirror the butterscotch, adding sophistication to your gathering.
Caramel Sauce: Drizzling warm caramel over your pie enhances the sweet profile, providing an extra layer of indulgence that keeps guests coming back for seconds.
Pumpkin Spice Latte: This seasonal favorite brings comforting autumn spices that pair well with the pie, creating a cozy atmosphere ideal for holiday gatherings.

BEST Butterscotch Pecan Pie Variations

Feel free to get creative and customize your pie with these delicious twists that will create new memories around the table!

Chocolate Lovers: Replace butterscotch chips with chocolate chips for a rich, decadent chocolate pecan pie. The luscious chocolate adds a delightful twist that everyone will love.
Nut Swap: Swap pecans for walnuts if you prefer a different nutty flavor. Walnuts have a softer bite, offering a unique taste, plus they pair beautifully with the sweetness.
Caramel Drizzle: Drizzle some homemade caramel sauce over the top before serving for an extra layer of flavor. The gooey caramel melds wonderfully with the butterscotch for a truly indulgent experience.
Spiced Variation: Add a teaspoon of cinnamon or nutmeg to the filling for a warm, spiced undertone. This aromatic addition can elevate the comfort of the pie, making it perfect for cozy gatherings.
Sea Salt Enhancer: A sprinkle of sea salt on top right before serving will balance the sweetness and make each bite divine. It’s a simple yet impactful twist that heightens the overall flavor experience.
Pumpkin Fusion: Toss in a half cup of pureed pumpkin to the filling for a seasonal twist. It adds a lovely creaminess and complexity, making it a standout dessert for fall festivities.
Nutty Topper: Before baking, sprinkle additional pecans on top of the filling for a toasted crunch. They’ll caramelize beautifully in the oven, creating a delightful texture contrast.
Drunken Delight: For a spirited touch, add a tablespoon of bourbon or rum to the filling for a warm, boozy note that enhances the sweetness of butterscotch beautifully. This twist always sparks conversations around the table!

These variations invite you to experiment and find the perfect combination that suits your taste. And if you’re feeling adventurous, why not explore our Pudding Rice Krispie – it’s a delicious no-bake alternative when you need something sweet in a hurry! Happy baking!

Make Ahead Options

These BEST Butterscotch Pecan Pies are a fantastic option for meal prep, allowing you to enjoy the deliciousness without the last-minute fuss! You can prepare the pie crust and filling separately up to 24 hours in advance. Simply chill the pie crust wrapped tightly in plastic wrap in the refrigerator, and store the prepared filling in an airtight container. When you’re ready to bake, pour the filling into the chilled crust and bake as instructed. For optimal texture, be sure to cool the pie completely before refrigerating or serving. With these make-ahead tips, you can spend less time in the kitchen and more time enjoying dessert with your loved ones!

Best Butterscotch Pecan Pie Recipe FAQs

What kind of pie crust should I use for the Best Butterscotch Pecan Pie?
You can use homemade, refrigerated dough, or a store-bought uncooked pie crust. I often recommend a flaky pie crust that complements the gooey filling. Just make sure it’s uncooked to allow it to hold all the deliciousness!

How should I store leftover Butterscotch Pecan Pie?
After serving, you can keep the pie at room temperature for up to 2 hours. After that, wrap it well with plastic wrap or store it in an airtight container and refrigerate for 3-4 days for best freshness and flavor retention.

Can I freeze the Best Butterscotch Pecan Pie?
Absolutely! To freeze the pie, wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight before serving.

What should I do if the filling is runny after baking?
If your filling is runny, it may need more time in the oven. Make sure to bake until the edges are set, and the center has just a slight jiggle. If it remains runny after cooling, it could be beneficial to refrigerate it for a few hours before serving, as chilling can help the filling firm up a bit.

Can I make substitutions for allergens in this pie?
Certainly! If you have nut allergies, you may eliminate the pecans entirely or substitute them with sunflower seeds for some crunch. Also, for a dairy-free version, try using dairy-free butter with the butterscotch chips—just be sure to check the labels for allergen information!

How do I make butterscotch sauce for drizzling?
To create a delicious butterscotch drizzle, melt 1/4 cup of butterscotch chips with 1/2 tablespoon of butter in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth. Drizzle it over the cooled pie or on individual slices for that extra indulgent touch!