Name: Blueberry-Filled Almond Snowball Cookies You'll Adore
Prep time: 15 min
Cook time: 15 min
Total time: 90 min
Ingredients: 1 cup Unsalted Butter (softened); 1/2 cup Powdered Sugar; 1 teaspoon Vanilla Extract; 1 ¾ cups All-Purpose Flour; 1 cup Finely Ground Almonds (or Almond Flour); 1/4 teaspoon Salt; 1 jar Blueberry Jam (or Preserves); 1/2 cup Additional Powdered Sugar (for coating)

The moment you bite into a Blueberry-Filled Almond Snowball Cookie, you’ll understand why I can’t resist making these little delights! With a nutty almond base cradling a sweet-tart blueberry filling, these cookies deliver a melt-in-your-mouth experience that’s pure comfort. Not only do they look charmingly dusted with powdered sugar, but they are also incredibly quick to whip up, making them a perfect solution for unexpected guests or a cozy afternoon treat. Imagine serving these beauties alongside your favorite tea or coffee—talk about a showstopper! Ready to learn how to create these irresistible almond snowball cookies? Let’s get started!

Why are Blueberry-Filled Almond Snowball Cookies special?

Melt-in-your-mouth delight: Each bite creates a cloud of bliss, leaving you craving more.
Nutty and sweet: The almond essence beautifully complements the tart blueberry filling, satisfying both flavor cravings.
Quick and easy: With straightforward steps, you’ll have these beauties ready in no time—perfect for last-minute gatherings.
Customizable treats: Feel free to switch up the fillings with your favorite jams, or even experiment with different nut bases, like macadamia.
Visual appeal: Dusted in powdered sugar, they look as delightful as they taste, making them showstoppers at any event.
Pair these cookies with a cup of tea or coffee—like with the delightful Chocolate Chip Cookies for an inviting spread!

Blueberry-Filled Almond Snowball Cookies Ingredients

For the Cookies
• Unsalted Butter – Adds richness and moisture; ensure it’s softened for easier mixing.
• Powdered Sugar – Sweetens the cookies for that delightful melt-in-mouth experience.
• Vanilla Extract – Enhances the almond flavor, adding a touch of warmth.
• All-Purpose Flour – Provides structure, ensuring these blueberry-filled cookies hold their shape.
• Finely Ground Almonds (or Almond Flour) – Delivers a nutty flavor; for nut-free options, substitute with ground sunflower seeds.
• Salt – Elevates all the flavors, making each bite more enjoyable.
• Blueberry Jam or Preserves – Supplies a sweet-tart filling; feel free to substitute with alternative flavors like cherry or peach preserves.
• Additional Powdered Sugar – To roll the cookies in after baking, creating that alluring snowball effect.

Step‑by‑Step Instructions for Blueberry-Filled Almond Snowball Cookies

Step 1: Cream Ingredients
In a large mixing bowl, use an electric mixer to cream together 1 cup of softened unsalted butter and 1/2 cup of powdered sugar until the mixture is light and fluffy, about 2-3 minutes. This step creates a rich base for your Blueberry-Filled Almond Snowball Cookies, ensuring a tender texture.

Step 2: Add Flavor
Next, add 1 teaspoon of vanilla extract to the creamed mixture and blend until fully incorporated. The vanilla will enhance the nutty almond flavor, making your cookies irresistibly aromatic. Scrape down the sides of the bowl as needed to ensure even distribution of flavors.

Step 3: Prepare Dry Ingredients
In a separate bowl, whisk together 1 ¾ cups of all-purpose flour, 1 cup of finely ground almonds, and 1/4 teaspoon of salt until well combined. This mix will provide the structure and nutty essence to your cookies. Make sure there are no lumps in the flour to achieve a smooth dough.

Step 4: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix to maintain that delightful melt-in-your-mouth texture in the Blueberry-Filled Almond Snowball Cookies. The dough should come together nicely without dry patches.

Step 5: Chill Dough
Cover the dough tightly with plastic wrap and refrigerate for at least 1 hour. Chilling helps the cookies hold their shape during baking, ensuring a perfectly rounded appearance. While your dough chills, you can preheat your oven in the next step.

Step 6: Preheat Oven
During the last 15 minutes of chilling, preheat your oven to 350°F (175°C). This ensures that the baking starts immediately when you’re ready to form your cookies, allowing for optimal texture and color.

Step 7: Form Cookies
Roll tablespoon-sized portions of dough into balls, creating a small indentation in each one to hold the filling. Use about 1/2 teaspoon of blueberry jam to fill each indentation, ensuring that they don’t overflow during baking. Your Blueberry-Filled Almond Snowball Cookies will soon take shape!

Step 8: Bake
Place the filled cookie balls on a parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until the edges are lightly golden. They should still be soft in the centers, so keep an eye on them to maintain that gentle texture.

Step 9: Cool and Coat
Allow the cookies to cool on the baking sheet for about 5 minutes after removing them from the oven. This helps them set before rolling in powdered sugar. Once slightly cooled, roll each cookie in additional powdered sugar for that signature snowball effect before transferring them to a wire rack to cool completely.

Storage Tips for Blueberry-Filled Almond Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days for optimal freshness and flavor.

Fridge: If you prefer, keep your cookies in the refrigerator for up to 2 weeks in an airtight container, but expect a slightly firmer texture.

Freezer: For longer storage, freeze your Blueberry-Filled Almond Snowball Cookies for up to 3 months. Layer them between parchment paper to prevent sticking.

Reheating: When ready to enjoy, thaw at room temperature or gently warm in the oven at 350°F (175°C) for a few minutes to restore their softness.

Blueberry-Filled Almond Snowball Cookies Variations

Feel free to make these delightful cookies your own with these fun twists and substitutions!

Nut-Free: Substitute finely ground almonds with ground sunflower seeds for a nut-free version that still boasts great flavor.
Fruit Fusions: Experiment with different fruit preserves like raspberry, cherry, or peach to create uniquely flavored fillings that add variety.
Citrus Zing: For a bright twist, add a teaspoon of lemon or orange zest to the dough, enhancing its freshness and flavor.
Spiced Delight: Incorporate a pinch of cinnamon or nutmeg into the dry ingredients to add a warm, cozy feel to your cookies.
Chocolate Surprise: If you’re a chocoholic, consider adding mini chocolate chips to the dough for a delightful surprise.
Gluten-Free: Replace all-purpose flour with a gluten-free flour blend—a great option for those avoiding gluten while still enjoying these tasty treats.
Savory Touch: Add a sprinkle of sea salt on top of the cookies before baking to contrast with the sweetness—this little trick can elevate the overall flavor.
Drizzle Upgrade: For a finishing touch, drizzle a simple lemon glaze over the cookies before serving, giving them an extra layer of delightful sweetness.

These variations make it easy to enjoy your Blueberry-Filled Almond Snowball Cookies in refreshing new ways every time. Once you’ve tried these tweaks, the only thing left is to share them with friends—and perhaps pair them with some irresistible Chocolate Chip Cookies for a dessert spread everyone will adore!

What to Serve with Blueberry-Filled Almond Snowball Cookies

Elevate your dessert game by pairing these delightful treats with perfect accompaniments that enhance their nutty and fruity flavors.

Chai Tea: The warm, spiced notes of chai perfectly complement the sweetness of the cookies, creating a cozy pairing that delights the senses. Imagine sipping chai while savoring a bite of soft cookie—comfort at its finest.
Fresh Mint Tea: A refreshing herbal tea brings a bright contrast to the rich nutty flavors, enhancing each mouthful of the Blueberry-Filled Almond Snowball Cookies.
Vanilla Ice Cream: Rich and creamy vanilla ice cream balances the tartness of blueberry filling, creating a delectable experience that feels indulgent.
Lemon Drizzle: A lemon glaze drizzled over the cookies adds a zesty touch and revitalizes their flavors while making them look chic.
Mixed Berries: Serve a side of fresh mixed berries for a burst of flavor. The juicy berries enhance the blueberries in the cookies, adding freshness to each bite.
Chocolate Fondue: Dip these cookies into warm chocolate for an exciting twist. The combination of chocolate, blueberry, and almond is absolutely heavenly.
Almond Milk: A silkily smooth drink that pairs beautifully with the almond flavor, offering a gentle contrast to the sweetness of these cookies.
Espresso: The rich, bold flavors of espresso cut through the sweetness, making it a sophisticated pairing for a refined dessert experience.
Scone Cream: A dollop of clotted cream or whipped cream adds a luxurious touch, transforming your cookie into an elevated dessert experience.

Make Ahead Options

These Blueberry-Filled Almond Snowball Cookies are a fantastic choice for meal prep enthusiasts looking to save time! You can prepare the dough up to 24 hours in advance by following the first five steps, then refrigerate the shaped cookie balls until you’re ready to bake. For optimal quality, store the dough in an airtight container to prevent it from drying out. When you’re ready to enjoy, simply preheat your oven and bake straight from the fridge for 12-15 minutes. This way, you can have fresh, melt-in-your-mouth cookies ready with minimal effort, perfect for unexpected guests or a sweet treat after a busy day!

Expert Tips for Blueberry-Filled Almond Snowball Cookies

Softened Butter: Make sure your unsalted butter is fully softened to room temperature. This ensures a creamy, well-mixed dough that contributes to the melt-in-your-mouth experience.
Don’t Overmix: After adding the dry ingredients, mix just until combined. Overmixing can lead to tough cookies rather than the delicate, tender texture we desire in blueberry-filled cookies.
Chill Thoroughly: Allow the dough to chill for at least 1 hour. This step is crucial for maintaining the cookies’ shape while baking and helps enhance the flavor.
Watch Baking Time: Keep an eye on your cookies in the oven. They should be lightly golden at the edges but still soft in the center, ensuring that they remain light and fluffy.
Coat Gently: When rolling the cookies in powdered sugar, do it gently! This avoids excess sugar getting absorbed into the cookie, maintaining that lovely snowy appearance.
Experiment with Fillings: Don’t hesitate to try different jams. Using raspberry or peach preserves can give a fun twist to your blueberry-filled almond snowball cookies!

Blueberry-Filled Almond Snowball Cookies Recipe FAQs

What type of blueberries should I use for the filling?
I recommend using blueberry jam or preserves that have a vibrant color and a balanced sweetness. You can also opt for homemade blueberry filling if you have it on hand, as it adds a lovely homemade touch to your cookies.

How should I store my Blueberry-Filled Almond Snowball Cookies?
Absolutely! Store your cookies in an airtight container at room temperature for up to 5 days, or refrigerate them for up to 2 weeks. This keeps them fresh and soft. If you prefer longer storage, you can freeze them for up to 3 months. Just layer the cookies between sheets of parchment paper to avoid sticking.

Can I freeze Blueberry-Filled Almond Snowball Cookies? If so, how?
Yes, you can easily freeze these cookies! First, let them cool completely after baking. Then, place the cookies on a baking sheet in a single layer and freeze them for about an hour until solid. Transfer the frozen cookies to an airtight container or freezer bag, layering between parchment paper, and store them in your freezer for up to 3 months.

What should I do if my dough is too crumbly or dry?
If you find your dough is crumbly, it might need a bit more moisture. Try adding a teaspoon of milk or water, mixing gently until it holds together without becoming sticky. Remember, the dough should be pliable but not overly wet. If it’s too dry, it won’t stick together.

Are these cookies safe for people with nut allergies?
If you’re looking for a nut-free option, I suggest replacing the finely ground almonds with ground sunflower seeds. This keeps the lovely texture while accommodating those with nut allergies. However, make sure to check the labels of any jams or toppings used as they might contain allergens.

Can I use other types of fruit preserves in place of blueberry?
Very! You can easily substitute blueberry jam with other flavors like cherry or peach preserves for a delightful twist. Each filling will create a unique flavor but will still maintain the melt-in-your-mouth texture you love in these Blueberry-Filled Almond Snowball Cookies.