There I was, staring into my fridge, contemplating the sad leftovers of last week when inspiration struck—a tasty twist on my beloved comfort food. Say hello to Buffalo Chicken Lasagna! This zesty dish combines all the goodness of spicy buffalo wings with the warmth of creamy lasagna, making it not just a meal, but a feast that brings everyone together. With its easy prep and make-ahead convenience, it’s a guaranteed crowd-pleaser for game nights or family dinners. You can even play with variations like BBQ Buffalo or Loaded Mexican flavors to keep things exciting. Ready to dive into a dinner that warms both the heart and the belly? Let’s get cooking! Why is Buffalo Chicken Lasagna a Must-Try? Irresistible Flavor Fusion: The combination of zesty buffalo chicken and creamy cheesen invites everyone to dig in. Easy Prep: This recipe is designed for busy schedules, making it perfect for weeknight meals. Versatile Variations: Enjoy a BBQ Buffalo blend or spice it up with a Mexican twist; there’s a flavor for every palate! Crowd-Pleaser: Whether for game day or family gatherings, this dish is sure to impress. Check out more crowd favorites like Buffalo Chicken Tacos for easy meal inspiration! Make-Ahead Convenience: Prepare in advance for hassle-free serving, leaving you more time to enjoy your guests! Delightfully Cheesy: The richness of three types of cheese brings a creamy texture that perfectly balances the spice. Buffalo Chicken Lasagna Ingredients Get ready for a flavorful dish! For the Chicken Mixture Cooked Chicken – shredded; rotisserie or grilled chicken gives the best results. Buffalo Wing Sauce – adds that spicy kick; choose a quality sauce for a robust flavor. Dill Pickle Juice – enhances the wing flavor uniquely; don’t skip this secret ingredient! Ranch Dressing – balances the heat with creaminess; you can adjust to your liking. Cream Cheese – softened; adds a smooth layer of creaminess to the mixture. Garlic Powder & Black Pepper – season to taste; these spices elevate the overall flavor. For the Cheese Mixture Ricotta Cheese – the base for creaminess; feel free to substitute with cottage cheese if desired. Shredded Mozzarella – essential for that melty, cheesy lasagna texture. Parmesan Cheese – freshly grated; adds depth and richness to the cheesiness. For the Pasta and Toppings Lasagna Noodles – use 9-12, either cooked or no-boil for easy assembly. Blue Cheese Crumbles (Optional) – for those who love a tangy kick as a garnish. Green Onions (Optional) – sprinkle on top for a fresh touch. Extra Ranch or Hot Sauce – drizzle on top to personalize your flavor, enhancing the buffalo experience! Gather these ingredients, and let’s dive into the delicious world of Buffalo Chicken Lasagna together! Step‑by‑Step Instructions for Buffalo Chicken Lasagna Step 1: Prep Chicken Begin by shredding your cooked chicken and placing it in a large mixing bowl. Add buffalo wing sauce, dill pickle juice, ranch dressing, softened cream cheese, garlic powder, and black pepper. Mix all the ingredients well until the chicken is thoroughly coated and the mixture is creamy and consistent. This flavorful chicken mixture will serve as the hearty core of your Buffalo Chicken Lasagna. Step 2: Make Cheese Mixture In a separate bowl, combine ricotta cheese, shredded mozzarella, freshly grated Parmesan, more garlic powder, and ranch dressing. Stir until all the ingredients are well mixed and creamy. This cheese mixture will create a rich, gooey layer in your Buffalo Chicken Lasagna, enhancing the overall flavor profile with its creamy texture that pairs deliciously with the spicy chicken. Step 3: Prepare Noodles Cook the lasagna noodles according to the package instructions until they are al dente, usually about 8-10 minutes. Once cooked, drain and lay them flat on a clean surface or parchment paper to dry and prevent sticking. These noodles will create the perfect layers in your Buffalo Chicken Lasagna, adding structure and heartiness to your dish. Step 4: Layer Ingredients Preheat your oven to 375°F. In a greased 9×13 inch baking dish, start layering by placing a few lasagna noodles at the bottom. Spread half of the chicken mixture evenly over the noodles, followed by half of the cheese mixture. Repeat the layering process until all the ingredients are used, finishing with a top layer of noodles. This ensures a beautiful, flavorful bake. Step 5: Bake Cover the assembled Buffalo Chicken Lasagna with foil, making sure to spray the underside with cooking oil to prevent sticking. Bake in the preheated oven for 30 minutes. After this initial baking, remove the foil and continue to bake for an additional 15 minutes. The lasagna should be bubbly and golden on top, indicating it’s ready to come out of the oven. Step 6: Rest Once baked, remove the Buffalo Chicken Lasagna from the oven and let it rest for about 15 minutes. This resting period allows the layers to set properly, making slicing easier and resulting in beautiful, clean portions. The flavors will meld beautifully during this time, ensuring that each bite is absolutely delicious. Buffalo Chicken Lasagna Variations & Substitutions Feel free to explore exciting twists on this dish that will keep everyone guessing and delighted! BBQ Buffalo Blend: Swap buffalo sauce for BBQ sauce for a sweet and tangy flavor twist. Experience how BBQ meets the classic buffalo taste! Loaded Buffalo: Add extra ingredients like black olives, jalapeños, and corn for a loaded version that crunches with every bite. The vibrant toppings bring added texture and a fiesta vibe! White Buffalo: Replace the traditional buffalo sauce with a white sauce made from creamy Alfredo for a milder take. Elegantly smooth, this variation is a real crowd-pleaser if you want to tone down the spice. Mexican Buffalo: Incorporate taco seasoning into the chicken mixture and add black beans for a fun Tex-Mex twist. Layer with some salsa and a sprinkle of cilantro for freshness—it’s a zesty fusion! Vegan Delight: Substitute chicken with shredded jackfruit or chickpeas and use vegan cheese. The outcome is equally satisfying and plant-based, perfect for inclusive gatherings. Different Cheese Combo: Mix in pepper jack cheese for an extra kick or swap ricotta for cottage cheese for different textures. The right cheese can turn this dish into everyone’s favorite! Extra Veggies: Add spinach or diced bell peppers into either the chicken or cheese mixture for a nutritional boost and vibrant color. The more, the merrier, especially in comfort food that’s heartwarming! Spice Levels: Adjust the heat by using a milder buffalo sauce or adding more hot sauce as a topping at serving. This allows everyone to customize their heat level right on their plate. Ready to bring some excitement to your kitchen? Our Buffalo Chicken Lasagna pairs deliciously with a fresh side salad, so whether you opt for the Loaded Buffalo or White Buffalo, you’ll have a winning meal on your hands! Dive into more comfort dishes like Mexican Lasagna Twist or Tzatziki Chicken Veggie for more scrumptious ideas! What to Serve with Buffalo Chicken Lasagna? A delicious meal calls for delightful pairings that elevate every bite, creating a feast everyone will love. Garlic Bread: This crispy, buttery delight perfectly complements the creamy lasagna, offering a crunchy contrast in every bite. Caesar Salad: Crisp romaine lettuce tossed with creamy dressing harmonizes beautifully, providing a fresh and zesty balance to the richness of the lasagna. Creamy Coleslaw: The crunch of fresh cabbage drizzled in a tangy dressing adds a refreshing touch to counter the bold flavors of Buffalo Chicken Lasagna. Pair your meal with Sparkling Lemonade: Refreshing and bubbly, this drink splashes a citrusy zing, cleansing the palate between spicy bites, ensuring every mouthful is as enjoyable as the last. Macaroni Salad: Creamy and cool, this side is a beloved comfort that adds a nostalgic touch to your meal, making for a delightful comfort food combination. How to Store and Freeze Buffalo Chicken Lasagna Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it has cooled completely before sealing to retain freshness. Freezer: If you want to keep the Buffalo Chicken Lasagna longer, wrap it tightly in plastic wrap and then aluminum foil. It can be frozen for 2-3 months without losing flavor. Reheating: To reheat, thaw overnight in the fridge if frozen, then bake at 350°F for 25-30 minutes or until heated through and bubbly. Make-Ahead Tip: You can assemble the lasagna ahead of time and refrigerate it for up to 24 hours before baking, adding extra time in the oven if it’s cold. Expert Tips for Buffalo Chicken Lasagna Noodle Care: Avoid overcooking your noodles; they should be al dente to prevent a mushy lasagna. No one likes a soggy dish! Cheese Quality: Opt for full-fat cheeses, as low-fat varieties can compromise melt quality and flavor balance in your Buffalo Chicken Lasagna. Resting Time: Don’t skip the resting period after baking; it helps the layers firm up, making for neater slices when serving. Make-Ahead Magic: You can prepare the lasagna a day ahead. Just refrigerate, then add a little extra bake time when you’re ready to serve. Flavor Balance: Customize the heat by adjusting the amount of buffalo sauce to suit your taste. Start with half and add more for an extra kick! Make Ahead Options These Buffalo Chicken Lasagna layers are perfect for meal prep enthusiasts! You can assemble the entire dish up to 24 hours in advance by following the usual layering process, then cover it tightly and refrigerate. The key is to prevent the noodles from becoming mushy; avoid overcooking them if making ahead. When you’re ready to serve, simply bake the lasagna directly from the fridge, adding an extra 10-15 minutes of baking time to ensure it’s piping hot and bubbly. This preparation allows the flavors to meld for that oh-so-delicious taste while saving you time on busy weeknights. So all you need to do is enjoy your meal without the fuss! Buffalo Chicken Lasagna Recipe FAQs How do I choose the best chicken for my Buffalo Chicken Lasagna? Absolutely! For the best results, I recommend using rotisserie or grilled chicken. These options provide a great flavor and tender texture. Make sure the chicken is freshly cooked and shredded to easily mix with the buffalo sauce. How should I store leftovers from my Buffalo Chicken Lasagna? Very easy! Simply place the leftovers in an airtight container and store them in the refrigerator for up to 3-4 days. Allow the lasagna to cool completely before sealing the container to maintain its freshness. Can I freeze Buffalo Chicken Lasagna, and if so, how? Of course! To freeze, wrap the lasagna tightly in plastic wrap, followed by aluminum foil for extra protection against freezer burn. It can be stored for about 2-3 months. To reheat, thaw it overnight in the fridge and bake at 350°F for 25-30 minutes until hot and bubbly. What should I do if my lasagna noodles are mushy? To prevent mushy noodles, always cook them al dente, which usually takes about 8-10 minutes. If you find them soggy, ensure you’re not boiling them too long. Also, laying cooked noodles flat on parchment paper helps them dry out a bit and maintain their structure. Can I adjust the spice level in my Buffalo Chicken Lasagna? Absolutely! Start with a smaller amount of buffalo wing sauce to control the heat, and gradually add more until you achieve your desired spice level. This way, everyone at the table can enjoy a flavorful meal, tailored to their taste! Buffalo Chicken Lasagna: Your New Favorite Comfort Dish Enjoy a zesty twist with Buffalo Chicken Lasagna, combining spicy buffalo chicken and creamy cheese for a crowd-pleasing comfort dish. Print Recipe Pin Recipe Prep Time 20 minutes minsCook Time 45 minutes minsResting Time 15 minutes minsTotal Time 1 hour hr 20 minutes mins Servings: 8 slicesCourse: ChickenCuisine: AmericanCalories: 520 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Chicken Mixture3 cups cooked chicken shredded; rotisserie or grilled chicken gives the best results1 cup Buffalo wing sauce adds that spicy kick; choose a quality sauce for a robust flavor2 tbsp dill pickle juice enhances the wing flavor uniquely; don't skip this secret ingredient1 cup ranch dressing balances the heat with creaminess; you can adjust to your liking8 oz cream cheese softened; adds a smooth layer of creaminess to the mixture1 tsp garlic powder season to taste; these spices elevate the overall flavor1 tsp black pepper season to taste; these spices elevate the overall flavorFor the Cheese Mixture15 oz ricotta cheese the base for creaminess; feel free to substitute with cottage cheese if desired2 cups shredded mozzarella essential for that melty, cheesy lasagna texture1 cup Parmesan cheese freshly grated; adds depth and richness to the cheesinessFor the Pasta and Toppings9-12 pieces lasagna noodles use either cooked or no-boil for easy assembly1 cup blue cheese crumbles optional; for those who love a tangy kick as a garnish2 tbsp green onions optional; sprinkle on top for a fresh touchto taste extra ranch or hot sauce drizzle on top to personalize your flavor, enhancing the buffalo experience Equipment 9x13-inch baking dishMixing bowlspot for boiling noodles Method Step-by-Step InstructionsBegin by shredding your cooked chicken and placing it in a large mixing bowl. Add buffalo wing sauce, dill pickle juice, ranch dressing, softened cream cheese, garlic powder, and black pepper. Mix all the ingredients well until the chicken is thoroughly coated and the mixture is creamy and consistent.In a separate bowl, combine ricotta cheese, shredded mozzarella, freshly grated Parmesan, more garlic powder, and ranch dressing. Stir until all the ingredients are well mixed and creamy.Cook the lasagna noodles according to the package instructions until they are al dente, usually about 8-10 minutes. Once cooked, drain and lay them flat on a clean surface or parchment paper to dry.Preheat your oven to 375°F. In a greased baking dish, start layering by placing a few lasagna noodles at the bottom. Spread half of the chicken mixture evenly over the noodles, followed by half of the cheese mixture. Repeat the layering process until all the ingredients are used.Cover the assembled lasagna with foil and bake for 30 minutes. After this initial baking, remove the foil and continue to bake for an additional 15 minutes.Once baked, remove from the oven and let it rest for about 15 minutes. Nutrition Serving: 1sliceCalories: 520kcalCarbohydrates: 30gProtein: 38gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 120mgSodium: 950mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg NotesCustomize the heat by adjusting the amount of buffalo sauce to suit your taste. Prepare the lasagna a day ahead for optimal make-ahead convenience. Tried this recipe?Let us know how it was!
