The unmistakable aroma of simmering comfort food fills the air as you prepare a pot of Crockpot Cheeseburger Soup. This dish effortlessly marries the nostalgic flavors of a classic cheeseburger with the cozy richness of your favorite soup. With its creamy texture and hearty ingredients, it’s sure to become a staple during those chilly nights when all you want is something warm and satisfying. Not only is this recipe easy to throw together, thanks to the slow cooker, but it’s also a crowd-pleaser that even the pickiest eaters will adore. Imagine serving up a bowl filled with tender potatoes, savory beef, and melty cheddar, all while basking in the joy of dining with loved ones. Are you ready to learn just how simple it is to whip up this delightful dish? Why is this Cheeseburger Soup a must-try? Comfort at its Core: This Crockpot Cheeseburger Soup wraps you in a comforting embrace, perfect for chilly evenings. Flavor Explosion: The savory blend of beef and cheese creates a deliciously rich taste that will have your family coming back for seconds. Simple Preparation: With minimal prep and a slow cooker doing the hard work, you can enjoy more time relaxing with loved ones. Versatile Options: Feel free to experiment! Swap ground beef for turkey or chicken, or add jalapeños for a little heat. Crowd Favorite: Easy to serve, this soup appeals to both kids and adults, making it perfect for family dinners or gatherings. Pair it with hearty sides like Ravioli Soup Cozy or Hearty Olive Soup for an unforgettable meal! Cheeseburger Soup Ingredients For the Soup Base • Ground Beef – This provides the essential umami flavor and heartiness; you can substitute with ground turkey or chicken for a lighter option. • Onion – Adds sweetness and depth; use a medium onion, finely chopped for optimal flavor. • Garlic – Fresh cloves bring aromatic depth; about 3-4 cloves will enhance the taste remarkably. • Potatoes – Diced potatoes make the soup hearty; opt for waxy varieties like Yukon Gold for creaminess. • Carrots – Introduce color and natural sweetness, beautifully balancing the dish. • Beef Broth – Low-sodium is best to maintain flavor without overwhelming saltiness. For the Creaminess • Heavy Cream – This crucial ingredient provides richness and a luxurious texture; don’t skimp for optimal creaminess! • Cheddar Cheese – Shredded sharp cheddar delivers that iconic cheeseburger flavor when melted into the soup. Optional Topping • Bacon Bits – A crunchy garnish that adds a delicious smoky flavor; perfect for those who enjoy an extra texture. This Crockpot Cheeseburger Soup is sure to become your go-to recipe for comfort food and warmth! Step‑by‑Step Instructions for Crockpot Cheeseburger Soup Step 1: Prep Ingredients Begin by gathering all your ingredients. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces, making sure they are evenly sized for even cooking. Set up your crockpot to get ready for the delicious Crockpot Cheeseburger Soup that awaits. This prep work will ensure a smooth cooking process. Step 2: Sauté Ground Beef and Aromatics In a skillet over medium heat, brown the ground beef until it’s no longer pink, typically about 5-7 minutes. Drain any excess fat to keep the soup from being greasy. Add the chopped onion and minced garlic to the skillet and sauté for an additional 3-4 minutes until the onion is translucent and fragrant, enhancing the savory aroma of your cheeseburger soup. Step 3: Add to Crockpot Transfer the sautéed beef mixture into the crockpot, followed by the diced potatoes, sliced carrots, beef broth, and season with salt and pepper to taste. Give it a good stir to combine all the ingredients thoroughly, ensuring that the flavor of the beef and vegetables meld beautifully in your Crockpot Cheeseburger Soup. Step 4: Simmer Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is for the vegetables to become tender and the flavors to blend harmoniously. You’ll know it’s ready when you can easily pierce the potatoes with a fork and the irresistible aroma fills your kitchen! Step 5: Add Cream and Cheese About 30 minutes before serving, gently stir in the heavy cream and shredded cheddar cheese. Watch as the cheese melts into the soup, creating a creamy and rich texture that enhances the cheeseburger flavor. Adjust salt and pepper according to your taste to ensure the perfect balance. Step 6: Serve Ladle the Crockpot Cheeseburger Soup into bowls and serve hot. Ideal for chilly nights, this delightful soup pairs wonderfully with crusty bread or crunchy crackers that will soak up every delicious drop. Gather your loved ones and enjoy this warm, comforting dish together! Cheeseburger Soup Variations Feel free to make this delicious Cheeseburger Soup your own with these delightful variations and substitutions! Turkey or Chicken: Swap ground beef for ground turkey or chicken for a lighter, leaner soup without losing flavor. Try using garlic herb seasoning to elevate the chicken, giving it an extra punch. Veggie Boost: Add diced bell peppers, zucchini, or even corn for extra color and nutrition. Not only would this make it visually appealing, but the added veggies enhance its heartiness! Spice it Up: Incorporate diced jalapeños or red chili flakes for a hot twist that will warm you from the inside out. This spicy variation can turn a cozy night into an adventure for your taste buds! Cream Cheese Twist: Reduce the heavy cream and add a block of cream cheese for an ultra-rich and creamy texture. This will ensure a velvety soup that lingers on your palate, perfect for spreading on bread. Thicker Consistency: For a silky texture, mix cornstarch with water and stir it in during the last 30 minutes of cooking. A thicker soup creates a satisfying feeling with every scrumptious bite! Cheesy Delight: Experiment with a mix of cheeses such as Monterey Jack or pepper jack for a unique flavor profile. Cheese lovers will rejoice with this melty alternative that adds layers of deliciousness. Hearty Malty Flavor: Add a splash of beer or Worcestershire sauce for a new depth of flavor reminiscent of a grilled cheeseburger. This cheeky addition can elevate your soup experience, making it feel indulgent! Pair your Cheeseburger Soup with a crusty side like Garlic and Herb Country Soup or a comforting Lemon Lentil Soup for an amazing dining experience! Expert Tips for Cheeseburger Soup Browning is Key: Don’t skip browning the ground beef; this step enhances the flavor and gives a deeper richness to your Cheeseburger Soup. Creamy Texture: For a creamier finish, add heavy cream just before serving. This creates that luscious mouthfeel you crave in a comforting soup. Taste Test: Always taste and adjust seasonings before serving. Each brand of beef broth differs, so you might need a pinch more salt or pepper. Thicker Option: If you prefer a thicker soup, mix cornstarch with a little water and add it about 30 minutes before it’s done cooking. Store Leftovers: Leftover soup can be stored in an airtight container in the fridge for up to four days, perfect for meal prep! What to Serve with Cozy Crockpot Cheeseburger Soup Imagine yourself enjoying a warm, inviting bowl of soup, all while creating the perfect cozy dining experience at home. Crusty Bread: A slice of warm, crusty bread is perfect for dipping and soaking up the rich flavors of the soup. Salad: A crisp garden salad adds a refreshing crunch and balances the creamy texture of the cheeseburger soup. The cool greens contrast beautifully, making each bite more delightful. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are an ideal companion, enhancing the comforting vibe of your meal. Pickles: Tangy pickles provide a bright bite that complements the savory flavors, reminiscent of your favorite burger toppings. Cheesy Nachos: Loaded nachos piled high with cheese and toppings bring a fun, casual vibe to your dinner, perfect for a family night. Coleslaw: A zesty coleslaw adds crunch and a refreshing contrast. The acidity cuts through the richness, making each mouthful more enjoyable. Apple Crisp: For dessert, serve a warm apple crisp. Its sweet flavor and comforting texture wrap up your meal beautifully, evoking cozy memories. Apple Cider: Pair with a glass of warm apple cider for a seasonal touch. Its sweetness enhances the overall comfort of the dinner experience. These pairings not only elevate your Crockpot Cheeseburger Soup but also create the warmth and joy of shared moments over dinner. Make Ahead Options These Crockpot Cheeseburger Soup preparations are perfect for busy weeknights! You can chop all your vegetables (onion, garlic, carrots, and potatoes) up to 24 hours in advance; simply refrigerate them in an airtight container to keep them fresh. Additionally, cook and brown the ground beef, then cool it before storing it in the fridge for up to 3 days. When you’re ready to enjoy this cozy soup, just combine the sautéed beef, vegetables, and broth in the crockpot, and let it simmer as directed. Stir in the cream and cheese about 30 minutes before serving for that delightful finishing touch. This way, you’ll save time and still savor each creamy, cheesy bite! How to Store and Freeze Cheeseburger Soup Fridge: Store leftover Cheeseburger Soup in an airtight container for up to 4 days. Be sure to cool it down before refrigerating to maintain freshness. Freezer: Freeze the soup in a freezer-safe container for up to 3 months. Leave some space at the top, as soup can expand when frozen. Reheating: Thaw overnight in the fridge before reheating. Gently warm on the stovetop, adding a splash of broth or cream if needed to bring back the creamy texture. Airtight Guidance: Always use airtight containers to prevent freezer burn and retain the delicious flavors of your Cheeseburger Soup. Crockpot Cheeseburger Soup Recipe FAQs What type of beef should I use for the Cheeseburger Soup? Absolutely! Ground beef is the classic choice for this Cheeseburger Soup because it provides that rich umami flavor and heartiness. However, if you’re looking for a lighter option, ground turkey or chicken works wonderfully as a substitute. Just be sure to adjust your seasonings a bit, as these meats can be milder in flavor. How long can I store leftover Cheeseburger Soup? Leftover Cheeseburger Soup can be stored in an airtight container in the refrigerator for up to 4 days. To maintain freshness, be sure to let it cool down before sealing it up. It’s perfect for a quick lunch or dinner, ready to be reheated whenever you need a cozy comfort meal. Can I freeze Cheeseburger Soup? What’s the best way to do it? Yes, you can freeze Cheeseburger Soup for up to 3 months! To do so, let the soup cool completely before transferring it to a freezer-safe container. I recommend leaving about an inch of space at the top for expansion. When you’re ready to enjoy it again, simply thaw it overnight in the refrigerator and warm it gently on the stovetop. If you find it’s a bit thick, you can add a splash of beef broth or cream to restore its creamy texture. What should I do if my Cheeseburger Soup is too thin? If your soup turns out thinner than you’d like, don’t worry! You can easily thicken it by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the soup during the last 30 minutes of cooking. Give it a stir and let it cook until it thickens up to your desired consistency. Are there any dietary considerations for this soup? Very! If you’re cooking for someone with dairy allergies, you can substitute the heavy cream and cheese with non-dairy alternatives like coconut cream and nutritional yeast for a cheesier flavor. Additionally, this recipe is versatile enough to allow for gluten-free options; just make sure to use gluten-free broth and check any added ingredients. As always, be sure to check the labels if you’re concerned about cross-contamination. Can I add more vegetables to the Cheeseburger Soup? The more the merrier! Feel free to experiment by adding vegetables like bell peppers, zucchini, or even spinach for a nutritional boost. If adding additional vegetables, chop them into bite-sized pieces to ensure they cook evenly in the slow cooker. Just remember to adjust your cooking time slightly if you add more veggies to ensure everything is cooked through and tender. Hearty Cheeseburger Soup for Cozy Nights In Enjoy the warmth of Cheeseburger Soup, a hearty and creamy dish perfect for chilly nights with its nostalgic flavors. Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 6 hours hrsCream Incorporation Time 30 minutes minsTotal Time 6 hours hrs 45 minutes mins Servings: 6 servingsCourse: SoupCuisine: AmericanCalories: 350 Ingredients Equipment Method Nutrition Notes Ingredients 1x2x3x? For the Soup Base1 pound Ground Beef Can substitute with ground turkey or chicken1 medium Onion Finely chopped3-4 cloves Garlic Fresh, minced4 cups Potatoes Diced, ideally Yukon Gold2 medium Carrots Sliced4 cups Beef Broth Low-sodium preferredFor the Creaminess1 cup Heavy Cream1 cup Cheddar Cheese Shredded sharpOptional Topping1/2 cup Bacon Bits For garnish Equipment CrockpotSkilletCutting boardKnife Method Step-by-Step Instructions for Crockpot Cheeseburger SoupBegin by gathering all your ingredients. Chop the onion, garlic, carrots, and potatoes into bite-sized pieces.In a skillet over medium heat, brown the ground beef until it's no longer pink, about 5-7 minutes. Drain any excess fat, add the chopped onion and minced garlic, and sauté for an additional 3-4 minutes.Transfer the sautéed beef mixture into the crockpot, followed by the diced potatoes, sliced carrots, and beef broth. Stir to combine.Cover the crockpot and set it to cook on low for 6-8 hours or high for 3-4 hours.About 30 minutes before serving, gently stir in the heavy cream and shredded cheddar cheese. Adjust salt and pepper to taste.Ladle the soup into bowls and serve hot, ideally with crusty bread or crunchy crackers. Nutrition Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 750mgFiber: 4gSugar: 2gVitamin A: 1500IUVitamin C: 20mgCalcium: 250mgIron: 3mg NotesFor extra flavor, do not skip browning the beef. This recipe can be modified for a thicker texture or different protein options. Tried this recipe?Let us know how it was!
