Name: Heavenly Cinnamon Sugar Donut Bread for Cozy Mornings
Prep time: 15 min
Cook time: 60 min
Total time: 85 min
Ingredients: 2 cups all-purpose flour (This provides the base structure of the bread, ensuring a tender crumb.); 2 teaspoons baking powder (A crucial leavening agent that helps the bread rise for a light and fluffy texture.); ½ teaspoon salt (Enhances flavor, balancing the sweetness for a well-rounded taste.); 1 tablespoon ground cinnamon (Infuses warm, aromatic notes throughout the bread.); 1 cup granulated sugar (The primary source of sweetness that elevates the bread’s flavor.); ½ cup unsalted butter (softened) (Adds moisture and richness to the bread.); 2 large eggs (Acts as a binding agent, imparting easiness and moisture.); 1 cup milk (Promotes a tender crumb and helps combine all the components.); 1 teaspoon vanilla extract (Enhances the flavor profile with a hint of sweetness.); ¼ cup granulated sugar (for topping) (Creates a crunchy layer of sweetness on the crust.); 1 tablespoon ground cinnamon (for topping) (Elevates the cinnamon flavor.)

As I opened the oven door, a sweet, comforting aroma swept through my kitchen, wrapping me in a cozy embrace. That’s the magic of my Cinnamon Sugar Donut Bread—a delightful fusion of cinnamon and sugar that transforms a humble loaf into a heartwarming moment. This recipe not only infuses an effortless charm to breakfast but also doubles as a delightful dessert, making it a fantastic crowd-pleaser. With its soft and fluffy texture, every slice of this bread delivers the nostalgic essence of a classic donut, perfect for any occasion. I can guarantee that you’re just one bite away from experiencing that warm bliss! Ready to dive into this delightful baking adventure?

Why is This Cinnamon Sugar Donut Bread Special?

Irresistible aroma: The moment it comes out of the oven, the smell of warm cinnamon and sugar will fill your kitchen, drawing everyone near.

Comforting texture: With its soft, fluffy crumb, this bread perfectly mimics the beloved classic donut, providing a nostalgic treat that’s easy to enjoy.

Quick and easy: Thanks to simple ingredients and straightforward steps, you’ll have this delightful bread rising in the oven in no time—ideal for those cozy mornings.

Versatile delight: Serve it fresh for breakfast, as an afternoon snack, or a sweet dessert with tea or coffee—this recipe shines on any occasion!

Customizable options: Amp up the flavor profile by adding your favorite nuts or a sweet glaze, allowing you to tailor it to your preferences.

With every slice, you’ll be reminded that homemade treats can transform your day, especially when paired with your favorite beverage!

Cinnamon Sugar Donut Bread Ingredients

For the Bread
• All-purpose flour – This provides the base structure of the bread, ensuring a tender crumb.
• Baking powder – A crucial leavening agent that helps the bread rise for a light and fluffy texture.
• Salt – Enhances flavor, balancing the sweetness for a well-rounded taste.
• Ground cinnamon – Infuses warm, aromatic notes throughout the bread, embodying comfort in every bite.
• Granulated sugar – The primary source of sweetness that elevates the bread’s flavor; necessary for that classic cinnamon sugar experience.
• Unsalted butter (softened) – Adds moisture and richness, creating a tender consistency in the bread.
• Large eggs – Acts as a binding agent, imparting easiness and moisture to the dough.
• Milk – This ingredient promotes a tender crumb and helps to smoothly combine all the components.
• Vanilla extract – Enhances the flavor profile with a hint of sweetness and depth.

For the Topping
• Granulated sugar (for topping) – Creates a crunchy layer of sweetness on the crust, reminiscent of your favorite donuts.
• Ground cinnamon (for topping) – Elevates the cinnamon flavor, making every bite even more delightful.

Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, greasing a 9×5-inch loaf pan sets the stage for your Cinnamon Sugar Donut Bread. Use softened butter or non-stick spray to ensure that the bread will slide out effortlessly once baked.

Step 2: Combine Dry Ingredients
In a mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of ground cinnamon. This blend not only provides the structure for your bread but also infuses it with delightful cinnamon flavor. Set this bowl aside, allowing the dry ingredients to mingle before their grand entrance into the batter.

Step 3: Cream Butter and Sugar
In another large bowl, cream together ½ cup of softened unsalted butter with 1 cup of granulated sugar using a hand mixer or stand mixer. Beat the mixture on medium speed for about 3-5 minutes until it becomes light and fluffy. This step is crucial for creating a tender texture in your Cinnamon Sugar Donut Bread, so be sure to achieve a pale, airy consistency.

Step 4: Incorporate Eggs and Liquid
Add 2 large eggs to the creamed mixture, one at a time, mixing thoroughly after each addition to ensure they’re fully incorporated. Follow this by pouring in 1 cup of milk and 1 teaspoon of vanilla extract. Mix on low speed until well combined, ensuring the batter is smooth and creamy, filled with rich flavors that will elevate your bread.

Step 5: Mix in Dry Ingredients
Gently fold in your prepared dry ingredients from Step 2 into the wet mixture. Combine just until the ingredients are mixed; small lumps are perfectly acceptable. Overmixing can lead to tough bread, so stop as soon as you see the flour disappear. You want your Cinnamon Sugar Donut Bread to be soft and fluffy once baked!

Step 6: Layer the Batter
Pour half of the batter into your greased loaf pan, spreading it evenly. Take a moment to sprinkle a generous layer of cinnamon sugar mixture (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon) over this layer. Top it with the remaining batter, and then finish off by sprinkling any leftover cinnamon sugar on top, adding a delightful crunch to your bread.

Step 7: Create a Swirl
Using a knife, gently swirl the top of the batter to create a marbled effect. This not only enhances the visual appeal of your Cinnamon Sugar Donut Bread but also allows the flavors to meld beautifully as it bakes. Be careful not to over-swirly; you want hints of cinnamon throughout without fully mixing it.

Step 8: Bake to Perfection
Place the pan into the preheated oven and bake for 50-60 minutes. Keep an eye on it; when it’s ready, a toothpick inserted into the center should come out clean or with just a few crumbs attached. This fragrant Cinnamon Sugar Donut Bread fills your kitchen with irresistible aromas—get ready for that cozy moment!

Step 9: Cool Before Serving
Once baked, remove the pan from the oven and allow it to cool in the pan for about 10 minutes. This cooling period helps the bread to set, making it easier to transfer. Afterward, gently remove the bread from the pan and place it on a wire rack to cool completely. Enjoy the delightful anticipation as you wait to slice into this cozy treat!

Cinnamon Sugar Donut Bread Variations

Feel free to make this delightful recipe your own with some delicious twists that elevate each bite to new heights!

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a lovely crunch and rich flavor. Nuts complement the sweetness beautifully, providing a delightful texture contrast.
Chocolate Indulgence: Mix in 1/2 cup of chocolate chips for a sweet surprise in every slice. The gooey chocolate adds a decadent layer, transforming this bread into a dessert-lover’s dream.
Fruity Surprise: Fold in 1 cup of fresh blueberries or raspberries before pouring the batter into the pan. This fruity addition balances the cinnamon with fresh sweetness, making each bite burst with flavor.
Glazed Perfection: Drizzle a simple glaze of powdered sugar and milk over the cooled bread for an added layer of sweetness and shine. A little glaze goes a long way in elevating this comforting treat!
Spicy Kick: Add a pinch of cayenne or nutmeg to the batter for a subtle heat that complements the sweetness. A hint of spice will surprise your taste buds in the best way.
Dairy-Free: Use almond or oat milk and replace butter with coconut oil to make a dairy-free version. The alternative ingredients add a unique flavor while still creating that lovely, tender texture.
Granola Topping: Sprinkle a handful of your favorite granola on top before baking for an added crunch. This twist not only gives a beautiful presentation but also packs a nutritious punch.
Caramel Maker: Swirl jarred caramel sauce into the batter before baking for a delightful caramel-infused flavor. The rich caramel will complement the cinnamon beautifully, making for a sinfully sweet treat.

Each variation offers a delicious way to customize your Cinnamon Sugar Donut Bread! If you’re intrigued by the delightful combinations, consider trying your favorite alongside a cup of hot coffee or tea for the ultimate cozy experience. Feel free to explore further with dairy-free alternatives or frozen fruit options to suit your taste!

Make Ahead Options

These delightful Cinnamon Sugar Donut Bread are perfect for meal prep enthusiasts seeking to streamline their busy mornings! You can prepare the batter up to 24 hours in advance; simply mix all the ingredients together and transfer it to the greased loaf pan, covering it tightly with plastic wrap and refrigerating overnight. For even more convenience, you can also make the cinnamon sugar topping ahead of time and store it in an airtight container. When you’re ready to bake, just remove the batter from the refrigerator and let it sit at room temperature for about 30 minutes before popping it in the oven. This will ensure your bread bakes evenly and comes out just as fluffy and delicious as if it were freshly made!

What to Serve with Cinnamon Sugar Donut Bread

Indulging in a slice of this soft, sweet bread can be even more delightful when paired with the perfect accompaniments!

Fresh Fruit Salad: Bright and juicy, a medley of fresh fruits adds a refreshing contrast that balances the sweetness of the bread. Each mouthful will feel like a celebration of flavors!
Creamy Yogurt: A dollop of Greek yogurt brings a lovely, creamy texture that complements the warm spices beautifully while adding a touch of tanginess to your meal.
Coffee or Tea: A steaming cup of coffee or fragrant tea pairs wonderfully, enhancing the comforting experience as you sip and savor each delectable bite.
Maple Syrup Drizzle: For those who love an extra sweet touch, a light drizzle of thick maple syrup can elevate this bread to new levels of indulgence, reminiscent of a cozy brunch.
Chocolate Hazelnut Spread: Spread a layer of rich chocolate hazelnut spread on warm slices, creating a delightful combination of sweet and nutty flavors that will surely satisfy your cravings.
Ice Cream Scoop: For a delightful dessert twist, serve a warm slice alongside a scoop of vanilla ice cream. The contrast of warm and cold is pure bliss!

Each pairing not only complements the flavors of the Cinnamon Sugar Donut Bread but also elevates your dining experience, making moments gathered around the table all the more special.

How to Store and Freeze Cinnamon Sugar Donut Bread

Room Temperature: Store the bread wrapped in plastic wrap or in an airtight container for up to 1 day at room temperature for optimal freshness.

Fridge: For up to 3 days, you can keep the Cinnamon Sugar Donut Bread in the fridge, but be aware it may dry out slightly. Wrap it tightly to retain moisture.

Freezer: To freeze, tightly wrap the bread in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw at room temperature before serving to restore its delightful texture.

Reheating: To enjoy warm slices later, reheat individual pieces in the microwave for about 10-15 seconds or toast them lightly in a skillet.

Expert Tips for Cinnamon Sugar Donut Bread

Butter Matters: Ensure your butter is softened to room temperature for proper creaming, resulting in a light and fluffy texture in your Cinnamon Sugar Donut Bread.
Avoid Overmixing: Mix the batter until just combined. Overmixing can lead to a dense loaf; remember, a few lumps are perfectly fine!
Check Doneness: Use a toothpick to check if the bread is baked through; it should come out clean or with few moist crumbs attached for perfect results.
Layering Is Key: When pouring the batter, sprinkle the cinnamon sugar mixture carefully to achieve that delightful marbled effect throughout the bread.
Cool Completely: Allow the bread to cool properly before slicing, as this helps improve its texture and flavor, making each slice even more enjoyable!

Cinnamon Sugar Donut Bread Recipe FAQs

What is the best way to choose ripe ingredients for this recipe?
Absolutely! For the best results, select fresh eggs and dairy. Use eggs that are firm and intact without any cracks, and opt for whole milk for added richness. Make sure your butter is softened for easy creaming, and your flour should be fresh and free from lumps. A classic ground cinnamon that’s aromatic will ensure that delightful flavor shines through!

How should I store leftover Cinnamon Sugar Donut Bread?
You can store your bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 1 day for the best taste. If you’re planning on keeping it longer, move it to the fridge for up to 3 days, though it may dry out a bit. For extended storage, wrap it tightly in plastic wrap followed by aluminum foil to freeze for up to 3 months!

Can I freeze Cinnamon Sugar Donut Bread?
Yes, you can! Start by letting the bread cool completely after baking. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil to protect against freezer burn. When you’re ready to enjoy it, thaw at room temperature for a few hours or overnight. For a warm treat, pop slices in the microwave for 10-15 seconds or lightly toast them.

What can I do if my bread comes out too dense?
If your bread turns out dense, it might be due to overmixing the batter or using too much flour. To prevent this in the future, mix until just combined and use the spoon-and-level method to measure flour. Always ensure your leavening agents are fresh, as expired baking powder can affect the rise. And remember, a few lumps in the batter are perfectly fine!

Are there any dietary concerns to consider with this recipe?
Yes, when making Cinnamon Sugar Donut Bread, be aware that it contains gluten from the all-purpose flour, which isn’t suitable for those with gluten sensitivities or celiac disease. Additionally, it includes dairy and eggs, so it’s not vegan-friendly. For a gluten-free version, you can substitute the all-purpose flour with a 1:1 gluten-free baking flour; just check the ingredient labels to avoid allergens.