Name: Cocoa Crusted Steak with Shishito Peppers
Prep time: 30 min
Cook time: 15 min
Total time: 55 min
Ingredients: 2 strips Steaks (rib eye or tenderloin); 1 tablespoon Oil (high smoke-point) (or use butter); 2 tablespoons Cocoa Chipotle Seasoning (smoked paprika can be a substitute); 8 pieces Shishito Peppers (substitute with green beans or mild bell peppers if desired); 1 teaspoon Salt (flaky sea salt for enhancement)

As I stood by the stovetop, a warm aroma of cocoa and spices enveloped the air, igniting a tantalizing adventure for my taste buds. Today, I’m thrilled to share my recipe for Cocoa Crusted Steak with Shishito Peppers, a dish that not only delights the senses but also brings a touch of sophistication to any weeknight dinner. The unique cocoa chipotle seasoning adds a sophisticated edge to your steaks, while the blistered shishito peppers provide a vibrant, mild contrast, making this meal both quick and impressive. Perfect for those who crave a hearty, savory experience without the fuss, this recipe shines with its gluten-free and low-carb benefits. Are you ready to awaken your inner chef and whip up a dish that will have everyone asking for seconds? Let’s get cooking!

Why Will You Love This Cocoa Steak?

Unique Flavor Fusion: The cocoa chipotle seasoning creates an unforgettable blend of rich chocolate and smoky spice that elevates the classic steak experience.

Quick & Easy: With a simple cooking method and minimal ingredients, you’ll impress your guests in just 30 minutes.

Eye-Catching Presentation: Blistered shishito peppers add a pop of color to your plate, making this dish visually stunning—perfect for entertaining.

Flexibility: Serve the steak sliced on a salad or stuffed in tacos for a casual meal, and enjoy its versatility for different occasions.

Healthy & Satisfying: Gluten-free and low-carb, this cocoa crusted steak recipe satisfies your cravings without compromising your dietary goals.

Cocoa Crusted Steak Ingredients

For the Steaks
• Steaks – Choose strips like rib eye or tenderloin for a tender and juicy finish.
• Oil – Use a high smoke-point oil for searing; butter can also add a rich flavor.
• Cocoa Chipotle Seasoning – This unique blend brings depth and a hint of sweetness to your steaks; smoked paprika can be a great substitute for an extra smoky kick.

For the Peppers
• Shishito Peppers – These mild peppers offer a fun and colorful side; green beans or mild bell peppers work well as substitutes.
• Salt – A sprinkle of flaky sea salt enhances the natural flavors of the peppers.

Now you’re ready to dive into preparing your Cocoa Crusted Steak with Shishito Peppers, a perfect blend of savory delight that will impress any foodie!

Step‑by‑Step Instructions for Cocoa Crusted Steak with Shishito Peppers

Step 1: Prepare the Steaks
Start by taking your steaks out of the fridge and allowing them to come to room temperature for about 30 minutes. This step is crucial for even cooking. Pat the steaks dry with a paper towel and rub them generously with the cocoa chipotle seasoning, ensuring an even coating on both sides.

Step 2: Heat the Skillet
Heat a large skillet over medium-high heat and add a tablespoon of cooking oil. Once the oil is shimmering, it’s ready for searing. Keep an eye for a slight smoke, which indicates that the pan is hot enough to achieve a beautiful crust on your cocoa crusted steak.

Step 3: Sear the Steaks
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd. Sear them for 2-4 minutes on each side, depending on your desired doneness. Look for a rich, dark crust to form on the meat; for medium-rare, aim for an internal temperature of about 135°F (57°C).

Step 4: Rest the Steaks
Once cooked to your liking, remove the steaks from the skillet and transfer them to a cutting board. Allow them to rest for about 5-10 minutes, loosely covered with foil. This resting time helps the juices redistribute, ensuring your cocoa crusted steak remains juicy and tender.

Step 5: Cook the Shishito Peppers
In the same skillet, add the shishito peppers over medium heat, using the residual oil from the steaks. Sear the peppers for about 5-7 minutes, turning occasionally until they are lightly charred on all sides. The peppers should blister and soften, adding a fun and colorful side to your dish.

Step 6: Serve and Enjoy
Slice the rested steak against the grain for maximum tenderness. Arrange the slices on a serving platter alongside the blistered shishito peppers. Your Cocoa Crusted Steak with Shishito Peppers is now ready to impress—enjoy it plain or dress it up with additional sauces if desired!

What to Serve with Cocoa Crusted Steak with Shishito Peppers

Infuse your dinner with delightful pairings that complement the rich flavors of your savory steak and vibrant peppers.

Creamy Mashed Potatoes: Their buttery texture adds a comforting contrast, soaking up the delicious juices from the steak. Serve them alongside for an indulgent touch.
Garlic Sautéed Spinach: This fresh, vibrant side brings a burst of color and a healthy twist, balancing the richness of the steak to keep your meal light and bright.
Charred Corn Salad: Sweet, smoky corn grilled to perfection mixed with tangy lime and fresh cilantro, creating a feast for the eyes and palate.
Roasted Asparagus: Lightly drizzled with olive oil and sea salt, the crisp texture and earthy flavor enhance the cocoa notes of the steak beautifully.
Grilled Zucchini: Its mild taste and tender crunch perfectly complement the bold seasoning of the cocoa crusted steak, adding a delightful summer vibe.
Avocado Salsa: Creamy and fresh, this zesty topping offers a touch of coolness against the smoky steak, adding a refreshing flavor contrast that elevates each bite.
Red Wine: A glass of full-bodied red wine harmonizes with the robust flavors of the cocoa seasoning, enhancing your dining experience.
Chocolate Mousse: Finish on a high note with this rich dessert; its bittersweet profile echoes the cocoa, rounding out a delightful meal that won’t be forgotten.

Make Ahead Options

These Cocoa Crusted Steaks with Shishito Peppers are a fantastic choice for those who love to meal prep! You can season the steaks with the cocoa chipotle seasoning up to 24 hours in advance; just store them in an airtight container in the refrigerator to maximize flavor infusion. Additionally, the blistered shishito peppers can be prepped ahead by cleaning and trimming them, keeping them in the fridge for up to 3 days until you’re ready to cook. When it’s time to serve, simply sear the steaks fresh from the fridge, allowing them to come to room temperature for a few minutes, and then prepare the shishito peppers in the same skillet. This approach ensures your meal is just as delicious, saving you precious time on busy weeknights while still impressing your family and friends!

Expert Tips for Cocoa Crusted Steak

Room Temperature Steaks: Allow your steaks to sit at room temperature for 30 minutes before cooking. This ensures even cooking and prevents a cold center.

Mind the Heat: Use medium-high heat when searing; too low, and you won’t get that beautiful crust; too high, and your cocoa crusted steak may burn.

Resting Time: Let your cooked steaks rest for at least 5-10 minutes before slicing. This step locks in the juices, giving you more tender and flavorful meat.

Char the Peppers: Watch shishito peppers closely to prevent burning; they cook quickly. Turn them frequently to achieve even blistering without charring.

Season Generously: Don’t shy away from generously coating your steaks with the cocoa chipotle seasoning. The rich flavors enhance the overall taste, making each bite unforgettable.

Experiment with Substitutes: Feel free to swap shishito peppers for other mild peppers or fresh vegetables you enjoy, ensuring a vibrant presentation and varied flavors alongside your steak.

Cocoa Crusted Steak Variations & Substitutions

Feel free to mix things up and make this recipe your own with some delightful variations!

Dairy-Free: Replace cooking oil with avocado or coconut oil for a rich flavor without dairy.
Spicy Kick: Add cayenne pepper or crushed red pepper flakes to the cocoa chipotle seasoning for an extra heat boost.
Different Proteins: Swap the steak for chicken or pork to create a flavorful variation, adjusting the cooking time as needed.
Vegan Option: Use marinated tofu or tempeh instead of steak—just ensure they’re well-pressed for nice searing.
Vegetable Variety: Try blistering other veggies like asparagus or zucchini to add variety and seasonal flair.
Smoky Flavor: Incorporate a splash of liquid smoke into your seasoning mix for an intense smoky depth that pairs beautifully with steak.
Sweet and Savory: Enhance the seasoning with a touch of brown sugar or maple syrup for a sweet twist that complements the cocoa beautifully.
Herb Infusion: Mix fresh herbs like thyme or rosemary into the oil for searing to infuse your steak with an aromatic boost.

Whether you’re exploring new flavors or catering to dietary needs, your Cocoa Crusted Steak with Shishito Peppers can be adaptable and exciting. This dish pairs beautifully with options like Garlic Butter Steak or Hibachi Steak Bowls, making every meal an adventure for your taste buds!

How to Store and Freeze Cocoa Crusted Steak

Fridge: Store cooked cocoa crusted steak in an airtight container for up to 3 days. To keep it juicy, wrap it loosely in aluminum foil before placing it in the container.

Freezer: For longer storage, freeze cooked steak in a freezer-safe bag for up to 3 months. Be sure to remove as much air as possible before sealing.

Reheating: When ready to enjoy, thaw in the fridge overnight and reheat gently in a skillet over low heat, adding a splash of broth or water to keep it from drying out.

Shishito Peppers: Store any leftover blistered shishito peppers in the fridge in a separate container, consuming within 2 days for the best flavor and texture.

Cocoa Crusted Steak with Shishito Peppers Recipe FAQs

What should I look for when selecting steaks?
Aim for steaks that are well-marbled and firm to the touch, like rib eye or tenderloin. Look for an even thickness to ensure consistent cooking.

How long can I store cooked cocoa crusted steak?
Cooked cocoa crusted steak can be stored in an airtight container in the fridge for up to 3 days. For the best quality, wrap each steak loosely in aluminum foil before placing it in the container to retain moisture.

Can I freeze cocoa crusted steak?
Absolutely! To freeze, first let the cooked steak cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag. This method will keep it fresh for up to 3 months. When you’re ready to enjoy it, thaw in the fridge overnight and reheat gently to prevent drying out.

How do I prevent shishito peppers from burning?
Keep a close eye on the shishito peppers while they’re cooking. Sear them over medium heat for about 5-7 minutes, turning frequently for even blistering. If they look like they’re starting to char too much, lower the heat immediately to avoid burning.

Are there any dietary considerations for this recipe?
This recipe is gluten-free and low-carb, making it a great option for those with dietary restrictions. However, if you’re cooking for pets or have allergies, always check the seasoning and oil options to ensure they’re safe for your specific needs, as some individuals may react to cocoa products.