Name: Creamy Tomato Farfalle that Will Make You Fall in Love
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 oz farfalle (bow-tie pasta) (substitutions include penne or rigatoni); 2 tbsp olive oil (extra virgin recommended); 3 cloves garlic (freshly minced); 1 medium yellow onion (diced); 28 oz crushed tomatoes (low-sugar varieties preferred); 1 cup heavy cream (full-fat coconut milk for dairy-free option); 0.5 cup pasta water (reserved before draining pasta); 0.5 cup Parmesan cheese (freshly grated); 0.5 cup fresh basil (chopped); salt & black pepper (to taste); red pepper flakes (optional) (for added heat)

Walking through a cozy Italian marketplace, I stumbled upon crates overflowing with vibrant tomatoes, their rich scent swirling through the air like a warm embrace. Inspired, I rushed home to create a dish that would capture that essence: Creamy Tomato Farfalle. This easy, customizable recipe is perfect for any occasion, whether you’re hosting friends or enjoying a cozy dinner for one. The creamy sauce clings lovingly to each bow-tie pasta, offering a luxurious experience that transforms dinner from mundane to magical. Best of all, it’s made using everyday ingredients and can be whipped up in just about 30 minutes, making it a lifesaver for busy weeknights. Curious about how to make this culinary masterpiece? Let’s dive right in!

Why is Creamy Tomato Farfalle Everyone’s Favorite?

Simplicity at its Core: With just a handful of everyday ingredients, preparing Creamy Tomato Farfalle is effortless and quick—perfect for busy weeknights!

Luxurious Taste: The creamy sauce, enriched with garlic and fresh basil, elevates the dish and makes it feel restaurant-worthy right at home.

Customizable Delight: Feel free to add your favorite proteins, like grilled chicken or shrimp, or toss in seasonal veggies for added nutrition.

Crowd-Pleasing Appeal: This dish is sure to impress guests and family alike, making it a perfect go-to for gatherings or intimate dinners.

Save Time: Ready in just 30 minutes, it’s a fantastic way to turn a hectic evening into a delightful culinary experience. For more comforting dishes, check out my Garlic Parmesan Chicken and Linguine Chili Oil recipes!

Creamy Tomato Farfalle Ingredients

For the Pasta
• Farfalli (bow-tie pasta) – Holds sauce well; substitutions include penne or rigatoni for variety.

For the Sauce
• Olive oil – Ideal for sautéing aromatics; extra virgin adds a robust flavor.
• Garlic – Freshly minced enhances aroma and depth; dried garlic can be a last-minute substitute.
• Yellow onion – Provides an aromatic, sweet base; shallots or white onion can be used instead.
• Crushed tomatoes – Essential for the tangy sauce base; low-sugar varieties yield the best flavor.
• Heavy cream – Creates a rich, luxurious texture; full-fat coconut milk offers a dairy-free alternative with a slight flavor twist.
• Pasta water – Key for emulsifying the sauce; be sure to reserve ½ cup before draining.
• Parmesan cheese – Amplifies umami and thickens the sauce; freshly grated ensures superior texture.
• Fresh basil – Brightens the dish with a burst of freshness; dried basil works but should be added earlier during cooking.
• Salt & black pepper – Essential seasonings; adjust to taste; a squeeze of lemon can enhance freshness.
• Red pepper flakes (optional) – Adds a hint of heat; feel free to omit for a milder flavor.

Dive into these Creamy Tomato Farfalle ingredients and prepare to enchant your family and friends with your culinary prowess!

Step‑by‑Step Instructions for Creamy Tomato Farfalle

Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a rolling boil over high heat. Add your farfalle (bow-tie pasta) and cook according to the package instructions, usually around 10-12 minutes for al dente. As it cooks, prepare to reserve about ½ cup of the starchy pasta water before draining the pasta for the ultimate Creamy Tomato Farfalle experience.

Step 2: Sauté the Aromatics
While the pasta is cooking, heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the diced yellow onion and sauté for 3-5 minutes until it becomes translucent and fragrant. Then, quickly stir in the minced garlic and optional red pepper flakes, cooking for an additional minute until the garlic is lightly golden, infusing the oil with savory aromas.

Step 3: Create the Tomato Base
Next, pour in the crushed tomatoes, stirring to combine with the onion and garlic mixture. Allow this to simmer gently on low heat, covered, for 8-10 minutes. This step melds all the flavors beautifully, transforming the crushed tomatoes into a rich sauce that will elevate your Creamy Tomato Farfalle into a heartwarming dish.

Step 4: Add Creaminess
Once the sauce has simmered, whisk in 1 cup of heavy cream until it is fully incorporated and the sauce appears velvet-like. Carefully add the reserved pasta water a little at a time, stirring continuously until the sauce is silky and emulsified. This creamy mixture will embrace each bow-tie pasta perfectly, making your Creamy Tomato Farfalle irresistible.

Step 5: Combine Pasta and Sauce
With the sauce ready, gently fold in the drained farfalle to the skillet, tossing until each piece of pasta is luxuriously coated in the creamy tomato sauce. Add in ½ cup of freshly grated Parmesan cheese and a handful of chopped fresh basil, stirring well until the cheese melts and mingles with the sauce, creating harmony in your Creamy Tomato Farfalle.

Step 6: Season to Perfection
Finally, taste your Creamy Tomato Farfalle and adjust the seasoning as needed with salt and freshly cracked black pepper. A squeeze of lemon can brighten the flavors even more. Serve hot, garnished with additional Parmesan and a sprinkle of fresh basil for a burst of color and freshness, inviting everyone to enjoy your delightful creation.

What to Serve with Creamy Tomato Farfalle

Elevate your dining experience with delightful pairings that perfectly complement the rich, creamy flavors of your pasta dish.

Garlic Bread: An irresistible side, perfect for soaking up the luscious sauce and adding a flavorful crunch.
Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast that balances the richness of the farfalle.
Roasted Vegetables: Seasonal roasted veggies add vibrant colors and earthy flavors, lending a healthy touch to your meal.
Grilled Chicken: Tender, juicy chicken tossed alongside farfalle enhances the heartiness of the dish while boosting protein content.
Wine Pairing – Chianti: This medium-bodied red wine features bright acidity that cuts through the creaminess, harmonizing well with tomato sauces.
Lemon Sorbet: A light, refreshing dessert to cleanse the palate after indulging in the rich flavors of the creamy pasta.
Steamed Asparagus: Bright green asparagus drizzled with olive oil brings a nutritious, crunchy contrast that complements both texture and flavor.
Caprese Skewers: Fresh mozzarella, basil, and cherry tomatoes skewered together offer a delightful bite-sized appetizer, perfect for starting your meal.

Make Ahead Options

These Creamy Tomato Farfalle are perfect for busy home cooks looking to save time during the week! You can prepare the sauce (up to 3 days in advance) by cooking the crushed tomatoes, sautéed garlic, and onion, then refrigerating it in an airtight container. Just before serving, reheat the sauce on the stove and whisk in the heavy cream and reserved pasta water for that rich, velvety texture. The farfalle can be cooked as well, stored separately in the refrigerator until you’re ready to combine everything. Simply warm the pasta, toss it in the creamy sauce, and finish with Parmesan and fresh basil for a delicious meal that feels effortlessly gourmet!

How to Store and Freeze Creamy Tomato Farfalle

Fridge: Store leftovers in an airtight container for up to 3-4 days. When reheating, add a splash of milk or cream to restore the sauce’s creaminess.

Freezer: You can freeze Creamy Tomato Farfalle for up to 2 months. Place it in a freezer-safe container, making sure to remove excess air.

Thawing: To enjoy your frozen dish, thaw it overnight in the fridge before reheating. A gentle reheat on the stovetop over low heat works best.

Reheating: For optimal texture, reheat on the stovetop with a bit of reserved pasta water or milk, stirring until it reaches your desired temperature.

Creamy Tomato Farfalle Variations and Substitutions

Feel free to make this Creamy Tomato Farfalle your own; your taste buds will thank you for these delightful twists!

Protein Boost: Add grilled chicken or shrimp to create a heartier dish. Simply stir them into the sauce just before serving.
Veggie-Loaded: Stir in a handful of fresh spinach, sautéed mushrooms, or roasted peppers for extra nutrition and flavor. They’ll cook down beautifully in the sauce.
Vegan Option: Swap heavy cream with full-fat coconut milk or cashew cream for a deliciously creamy dairy-free version. You won’t miss the dairy at all!
Herb Infusion: Experiment with fresh herbs like thyme or oregano for a seasonal twist. These will amplify the natural tomato flavors.
Cheesy Delight: Craving even more flavor? Try adding crumbled feta or goat cheese for a tangy richness. Just sprinkle it on top as you serve for an elegant touch.
Spice It Up: Increase heat by including more red pepper flakes or even diced jalapeños. Perfect for those who love a spicy kick!
Pasta Varieties: While farfalle is delightful, explore using rigatoni or fusilli for a fun shape change. Each choice holds sauce differently, enhancing your meal’s experience.
Lemon Zest: For an extra layer of freshness, zest a lemon over the finished dish before serving. It’ll brighten up the flavors beautifully!

Dive into these variations for your Creamy Tomato Farfalle and transform your dinner into something spectacular! For more similar comforting recipes, don’t forget to check out my Soup Cozy Comfort post.

Expert Tips for Creamy Tomato Farfalle

Pasta Cooking: Ensure your farfalle is cooked al dente for the perfect texture. Overcooking can lead to a mushy dish that’s less enjoyable.

Pasta Water Reserve: Don’t forget to save ½ cup of the starchy pasta water! It’s vital for achieving the luscious consistency of the Creamy Tomato Farfalle sauce.

Season Gradually: Taste and adjust the seasoning at different stages. This helps you find the perfect balance of salt and pepper without overpowering the fresh flavors.

Whisk for Emulsion: If your sauce separates, remove it from the heat and whisk in hot pasta water until it’s creamy and cohesive again.

Prevent Clumping: To avoid clumpy pasta, toss it with a bit of olive oil right after draining. This keeps each bow-tie beautifully separate and coated.

Creamy Tomato Farfalle Recipe FAQs

What type of tomatoes should I use for the sauce?
For the best flavor, choose crushed tomatoes that are low in sugar. You can use canned crushed tomatoes or fresh tomatoes that are ripe and juicy. If selecting fresh, aim for tomatoes that are vibrant and free of dark spots, as they will lend a natural sweetness to your Creamy Tomato Farfalle.

How should I store leftovers of Creamy Tomato Farfalle?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of milk or cream to help restore the sauce’s creamy consistency, ensuring the delightful texture is preserved for your next delicious serving.

Can I freeze Creamy Tomato Farfalle?
Absolutely! You can freeze your Creamy Tomato Farfalle for up to 2 months. To do this, place the dish in a freezer-safe container, pressing out excess air to prevent freezer burn. For the best results, thaw it in the fridge overnight before reheating.

What can I do if my sauce separates?
If you find that your sauce has separated, simply remove it from heat and whisk in a bit of the reserved hot pasta water until it re-emulsifies into a smooth, creamy texture. This method usually resolves the issue perfectly and keeps the dish looking and tasting fabulous!

Are there any dietary considerations for Creamy Tomato Farfalle?
For those with allergies, make sure to verify that all ingredients are safe for consumption. This dish can be easily adapted for dietary needs; for a dairy-free option, consider using full-fat coconut milk instead of heavy cream, and ensure your Parmesan is dairy-free if needed. For pet concerns, it’s best to avoid sharing this meal with your furry friends due to the garlic and onion content.

How do I prevent the pasta from clumping together?
To keep your pasta from clumping after cooking, toss it with a little olive oil immediately after draining. This simple step ensures that each bow-tie is beautifully separate and ready to absorb the luscious sauce for a perfect Creamy Tomato Farfalle experience.