Name: Crumbl Copycat Red Velvet Cookies for an Irresistible Treat
Prep time: 30 min
Cook time: 11 min
Total time: 61 min
Ingredients: 1 cup Unsalted Butter (softened); 1 cup Granulated Sugar; 1/2 cup Light Brown Sugar (can reduce for less sweetness); 1 large Egg; 1 tablespoon Vinegar; 1-2 teaspoons Red Gel Food Color; 1 teaspoon Vanilla Extract; 2 1/2 cups All-Purpose Flour; 3 tablespoons Natural Cocoa Powder (adjust based on preference); 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1/2 teaspoon Salt; 8 oz Cream Cheese (softened); 3 cups Icing Sugar (sifted)

As the vibrant red hue caught my eye, I couldn’t help but think of how these Crumbl Copycat Red Velvet Cookies would brighten any gathering. Soft and moist, these delightful cookies are not just a feast for the eyes—they’re incredibly easy to whip up, making them perfect for both seasoned bakers and kitchen novices alike. The rich cocoa flavor combined with a luscious cream cheese frosting turns every bite into a little celebration of taste. Plus, you can customize the sweetness to suit your palate, ensuring that each batch feels just right. Whether it’s a festive occasion or a cozy night in, these cookies are bound to become a cherished favorite. Curious how to create these scrumptious treats? Let’s dive into the recipe together!

What makes these cookies irresistible?

Soft, Chewy Texture: With their velvety consistency, these Crumbl Copycat Red Velvet Cookies deliver a melt-in-your-mouth experience.
Rich Cocoa Flavor: Each bite is infused with delightful chocolate undertones that perfectly complement the cream cheese frosting.
Customizable Sweetness: Adjust the sugar levels to make these cookies just the way you like them—ideal for any palate!
Easy to Make: Even beginner bakers can master this simple recipe, making it a go-to for last-minute gatherings.
Eye-Catching Presentation: Their stunning red color and frosted finish make these cookies a showstopper on any dessert table. Whether you serve them with a glass of cold milk or enjoy them with a cup of coffee, these cookies will surely win everyone’s heart!

Crumbl Copycat Red Velvet Cookies Ingredients

For the Cookies

Unsalted Butter – Provides richness and moisture; make sure it’s softened for easy mixing.
Granulated Sugar – Adds sweetness and helps structure the cookie for that perfect bite.
Light Brown Sugar – Enhances flavor with a hint of caramel; consider reducing it for a less sweet cookie.
Egg – Binds the ingredients together and promotes moisture for softness.
Vinegar – Reacts with baking soda to create a fluffy, irresistible cookie texture.
Red Gel Food Color – Gives the cookies their signature red hue; 1-2 teaspoons will do the trick.
Vanilla Extract – Infuses depth and warmth to the cookies’ flavor profile.
All-Purpose Flour – Provides essential structure, ensuring the cookies hold their shape.
Natural Cocoa Powder – Adds a rich chocolate flavor; adjust 2-3 tablespoons based on your preference.
Baking Soda & Baking Powder – Leavening agents that help the cookies rise beautifully.
Salt – Balances out the sweetness and enhances the overall flavors.

For the Cream Cheese Frosting

Cream Cheese – A must for a rich, creamy frosting; make sure it’s at room temperature for easy blending.
Icing Sugar – Sweetens the frosting while giving it that perfect creamy consistency; be sure to sift for a smooth finish.

Dive into the delightful world of Crumbl Copycat Red Velvet Cookies and gather these simple ingredients for a treat that’ll make your tastebuds dance!

Step‑by‑Step Instructions for CRUMBL COPYCAT RED VELVET COOKIES

Step 1: Dough Preparation
Begin by whisking together softened unsalted butter with granulated sugar and light brown sugar in a mixing bowl. Mix for about 2-3 minutes until the mixture is light and fluffy. Then, add in the egg, vinegar, red gel food color, and vanilla extract, blending until everything is smoothly incorporated. Finally, sift in the all-purpose flour, cocoa powder, baking soda, baking powder, and salt, folding gently to avoid overmixing.

Step 2: Chill Dough
Once your dough for the Crumbl Copycat Red Velvet Cookies is mixed, cover the bowl with plastic wrap or a clean kitchen towel. Place it in the refrigerator for 15-20 minutes. This chilling step helps the dough firm up, making it easier to shape into cookies later on while also enhancing their texture.

Step 3: Shape and Bake
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking. After chilling, divide the dough into 5 equal portions, rolling each into a ball. Gently flatten the balls and arrange them on the prepared baking sheet, leaving ample spacing between each cookie. Bake for 10-11 minutes until the edges look set but the centers remain soft; allow them to cool completely on the sheet.

Step 4: Prepare Frosting
While the cookies are cooling, prepare the cream cheese frosting by beating together softened cream cheese and butter in a mixing bowl until they are creamy and smooth. Gradually add the sifted icing sugar and a splash of vanilla extract, whisking continuously until the frosting reaches a velvety consistency suitable for spreading or piping.

Step 5: Frost Cookies
Once your Crumbl Copycat Red Velvet Cookies have completely cooled, it’s time to frost them. Use a piping bag or a spatula to generously spread the rich cream cheese frosting onto the cookie tops. For an extra touch, sprinkle crushed cookie crumbs on top of the frosting for added texture and visual appeal.

What to Serve with Crumbl Copycat Red Velvet Cookies

Imagine cozying up with a warm plate of sweet treats that ignite your taste buds and spark joy—perfectly paired with delightful companions that enhance their charm.

Cold Milk: The classic pairing offers a refreshing contrast, balancing the rich sweetness of the cookies beautifully. Each dunk is a nostalgic trip back to happier childhood moments.
Coffee: Rich and bold, a cup of freshly brewed coffee complements the cookies’ soft texture and creamy frosting, making it an ideal afternoon pick-me-up.
Creamy Vanilla Ice Cream: The cool creaminess of vanilla ice cream melts into the warm cookie’s chocolatey texture, creating a heavenly combination that’s delightful and indulgent.
Fruit Salad: A vibrant bowl of mixed fruit adds a refreshing contrast, cutting through the richness of the cookies while providing a pop of color and flavor.
Cheesecake Bites: Mini cheesecake desserts pair nicely with the cookies’ flavors, offering a creamy and rich texture that elevates the sweetness to a luxurious treat.
Sparkling Water with Lemon: A refreshing drink choice that cleanses the palate between bites, ensuring every mouthful of cookie is as delightful as the last.
Hot Chocolate: For added indulgence, serve these cookies with a steaming cup of hot cocoa, drizzled with whipped cream, creating a decadent dessert experience.
Chocolate Fondue: Dip the cookies into warm chocolate fondue for an interactive and delicious dessert experience that’s great for sharing.
Cupcake Wine: A sweet, bubbly wine perfectly matches the richness of the cookies while adding a festive touch to any gathering.

Each pairing not only complements the Crumbl Copycat Red Velvet Cookies but also enhances your overall dessert experience, turning a simple treat into a joyous celebration!

Expert Tips for Crumbl Copycat Red Velvet Cookies

Room Temperature Ingredients: Ensure your butter and cream cheese are at room temperature for smooth mixing, which is key for perfect frosting and dough consistency.
Don’t Overmix the Dough: After adding the dry ingredients, mix just until combined to maintain a soft, tender texture in your Crumbl Copycat Red Velvet Cookies.
Chill for Best Results: Chilling the dough for 15-20 minutes is essential; it helps the cookies maintain their shape and allows flavors to meld beautifully.
Use Parchment Paper: Line your baking sheet with parchment paper to prevent sticking and ensure even baking, making cleanup a breeze.
Adjust Cocoa to Taste: Feel free to tweak the amount of cocoa powder to suit your preference; more cocoa means a richer chocolate flavor in your cookies.

Storage Tips for Crumbl Copycat Red Velvet Cookies

Airtight Container: Store cookies in an airtight container at room temperature for up to 5 days to keep them soft and fresh.

Refrigeration: For extended freshness, you can store cookies in the fridge for up to a week. Just ensure they are covered to prevent drying out.

Freezing: Freeze your Crumbl Copycat Red Velvet Cookies for up to 3 months. Simply place them in a freezer-safe bag with parchment paper between layers to prevent sticking.

Thawing and Reheating: To enjoy, thaw the cookies in the fridge overnight or heat them in the microwave for a few seconds to restore their delightful softness before serving.

Make Ahead Options

These Crumbl Copycat Red Velvet Cookies are perfect for meal prep, saving you time during busy weeks! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and refrigerating it, tightly wrapped to prevent drying. Additionally, you can bake the cookies and store them in an airtight container for up to 5 days at room temperature. For the cream cheese frosting, whip it up and refrigerate it in an airtight container for 3 days before you frost the cookies. Just be sure to give the frosting a quick stir to bring it back to a creamy consistency when you’re ready to serve. With these make-ahead tips, you’ll have delicious cookies ready with minimal last-minute effort!

CRUMBL COPYCAT RED VELVET COOKIES Variations

Feel free to let your culinary creativity shine by customizing these cookies to match your tastes and dietary needs!

Less Sweet: Reduce the light brown sugar for a more subtle sweetness that balances beautifully with the frosting.
Plant-Based: Substitute butter with coconut oil or a vegan butter alternative for a dairy-free cookie delight.
Extra Cocoa: Stir in an additional tablespoon of cocoa powder for an even richer chocolate flavor that pairs nicely with the cream cheese frosting.
Nutty Twist: Add ½ cup of chopped walnuts or pecans to the dough for a delightful crunch and nutty flavor that contrasts nicely with the softness of the cookies.
Chocolate Chips: Incorporate ½ cup of semi-sweet chocolate chips into the dough for a delightful surprise in every bite.
Spiced Up: Add a pinch of cinnamon or nutmeg to the dough to introduce warm spices that beautifully complement the red velvet flavor.
Different Frosting: Try a simple vanilla buttercream or a chocolate ganache instead of cream cheese frosting for a new flavor experience.
Fruity Delight: Top the frosted cookies with fresh raspberries or strawberries for a burst of fruity flavor and vibrant color.

As you explore the world of Crumbl Copycat Red Velvet Cookies, you might also enjoy trying your hand at delightful treats like Chocolate Chip Cookies or savoring the flavors of a Mixed Berry Crumble. Your kitchen adventures are just beginning!

Crumbl Copycat Red Velvet Cookies Recipe FAQs

What type of butter should I use for the cookies?
Absolutely, I recommend using unsalted butter as it provides both richness and moisture. Make sure it’s softened for easy mixing, which allows the sugars to cream perfectly and results in a sweeter, softer cookie.

How should I store my Crumbl Copycat Red Velvet Cookies?
For the best results, store your cookies in an airtight container at room temperature for up to 5 days. This helps keep them soft and fresh. If you want to extend their life, you can keep them in the fridge for about one week.

Can I freeze these cookies?
Yes! You can freeze your Crumbl Copycat Red Velvet Cookies for up to 3 months. Place the cookies in a freezer-safe bag and use parchment paper between each layer to prevent them from sticking together. When you’re ready to enjoy them again, just thaw them out in the fridge overnight or pop them in the microwave for a few seconds until they’re warm and soft.

What if my cookie dough is too sticky to work with?
If your dough feels sticky, don’t worry! You can gradually add more flour, a tablespoon at a time, until it reaches a manageable consistency. This will ensure that your cookies bake evenly and maintain their delightful soft texture.

Are there any dietary considerations I should be aware of?
Certainly! If you’re considering a dairy-free version, you can substitute the unsalted butter with a plant-based option like coconut oil or vegan butter. Always check for allergies when using cream cheese in the frosting as it contains dairy; opt for dairy-free cream cheese if needed.