Name: Easy Christmas Fruitcake Cookies You Can't Resist
Prep time: 15 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups all-purpose flour (Substitute with gluten-free flour for gluten-free version); 2 teaspoons baking powder (Ensure freshness); 1 teaspoon baking soda (Essential for chewy texture); 0.5 teaspoon salt (Using sea salt adds a twist); 1 teaspoon ground cinnamon (Adjust to taste); 0.25 teaspoon ground nutmeg (Freshly grated for extra flavor); 0.5 cup unsalted butter (Replace with vegan butter for dairy-free); 1 cup brown sugar (Light or dark brown sugar works); 2 large eggs (Can use a flax egg for vegan); 1 teaspoon vanilla extract (Use pure vanilla for best flavor); 1 cup mixed dried fruit (Customize with favorites); 0.5 cup chopped nuts (Walnuts, pecans, or almonds); 0.25 cup chopped candied fruit peel (Optional for extra sweetness); to taste powdered sugar (For dusting, optional)

As I glanced through the twinkling lights and festive decorations surrounding me, a wave of nostalgia washed over me. It reminded me of the joyous holiday gatherings filled with laughter and, of course, delicious treats. This year, I’m excited to share my recipe for Easy Christmas Fruitcake Cookies—a delightful blend of sweet and spiced flavors that is perfect for cozy celebrations. This cookie recipe not only captures the essence of traditional fruitcake but also comes together quickly, making it a go-to for busy bakers wanting to impress without the stress. Plus, they are incredibly versatile; feel free to customize them with your favorite dried fruits or nuts. Ready to bring a piece of the holiday spirit to your kitchen? Let’s get baking!

Why Are These Cookies So Special?

Unforgettable flavors: The combination of warm spices and sweet dried fruits makes every bite a delightful celebration of festive tastes.

Quick and easy: With simple ingredients and straightforward instructions, these Easy Christmas Fruitcake Cookies are perfect for bakers of all skill levels.

Customizable: Feel free to swap out nuts or dried fruits to match your family’s favorites, ensuring everyone enjoys a personal touch!

Perfect for sharing: These cookies create a festive atmosphere and are sure to impress friends and family at holiday gatherings, just like my delightful Black Forest Cake or delicious Chocolate Chip Cookies.

A holiday classic reimagined: Bringing the beloved flavors of traditional fruitcake into a cookie form means you enjoy the nostalgia without the fuss!

Easy Christmas Fruitcake Cookies Ingredients

For the Cookies

All-purpose flour – Provides the structure; substitute with gluten-free flour for a gluten-free version.
Baking powder – Acts as a leavening agent; ensure freshness for optimal rise.
Baking soda – Helps cookies rise and achieve a golden brown; essential for that chewy texture.
Salt – Enhances the flavor; using sea salt can add a subtle twist.
Ground cinnamon – Adds warmth and spice; feel free to adjust to taste.
Ground nutmeg – Contributes a warm, nutty flavor; freshly grated provides an extra kick.
Unsalted butter – Brings moisture and richness; can replace with vegan butter for a dairy-free option.
Brown sugar – Adds sweetness and moisture; light or dark brown sugar can work interchangeably.
Large eggs – Serves as a binding agent for texture; can use a flax egg for a vegan version.
Vanilla extract – Infuses depth of flavor; utmost freshness with pure vanilla is ideal.
Mixed dried fruit – Provides sweetness and texture; customize with your favorite dried fruits.
Chopped nuts – For that desired crunch; walnuts, pecans, or almonds are great choices, or omit for nut-free cookies.
Chopped candied fruit peel (optional) – Adds extra sweetness and texture; you can skip this for a simpler recipe.
Powdered sugar (for dusting, optional) – A decorative finishing touch; use lightly for added sweetness.

Step‑by‑Step Instructions for Easy Christmas Fruitcake Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) to ensure it’s hot and ready for baking. While the oven heats up, grab a baking sheet and line it with parchment paper to prevent sticking and make cleanup easier. This step sets the scene for your Easy Christmas Fruitcake Cookies to bake perfectly!

Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ½ teaspoon of salt, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Mix these dry ingredients until they are well combined, ensuring they are evenly distributed. Setting this mixture aside prepares you for the next steps in creating delicious cookies.

Step 3: Cream Butter and Sugar
In a separate bowl, cream together ½ cup of softened unsalted butter and 1 cup of brown sugar using an electric mixer. Beat them together for about 3 minutes until the mixture is light and fluffy, a lovely pale color indicates it’s ready. This creaming process incorporates air, which will help your Easy Christmas Fruitcake Cookies rise beautifully.

Step 4: Combine Wet Ingredients
Add 2 large eggs and 1 teaspoon of pure vanilla extract to the butter-sugar mixture. Mix everything until just combined; a smooth blend is what you’re aiming for. This step infuses your cookies with richness, enhancing the overall flavor profile as you prepare for the next crucial step.

Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredient mixture to the wet mixture in your bowl, stirring gently with a wooden spoon or spatula. Mix until just combined, ensuring not to overmix; a lumpy dough will result in tender cookies. The dough may appear slightly thick, which is perfect for your Easy Christmas Fruitcake Cookies.

Step 6: Fold in Extras
Now it’s time to fold in 1 cup of mixed dried fruits, ½ cup of chopped nuts, and optional ¼ cup of chopped candied fruit peel. Use a spatula to gently incorporate these ingredients until evenly distributed throughout the dough, giving your cookies delightful texture and bursts of flavor in every bite.

Step 7: Scoop the Dough
Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto your prepared baking sheet, spacing them about 2 inches apart. Aim for uniformity for even baking. This method creates easily managed portions, ensuring that your Easy Christmas Fruitcake Cookies will bake up perfectly!

Step 8: Bake the Cookies
Bake your cookies in the preheated oven for 20-25 minutes, or until the edges are golden brown and the centers are set. Keep an eye on them, as ovens vary; a light golden color will signal they are ready. The anticipation of that warm, spiced aroma filling your kitchen is part of the joy!

Step 9: Cool on Baking Sheet
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time helps them firm up slightly and makes transferring them easier. You’ll notice the cookies puffed up beautifully, creating that inviting shape you hope for.

Step 10: Transfer and Dust
Gently transfer the cookies to a wire rack to cool completely. If desired, dust with powdered sugar for a festive touch before serving. This final flourish brings a delightful sweetness and charm to your Easy Christmas Fruitcake Cookies, capturing the spirit of holiday cheer!

Make Ahead Options

These Easy Christmas Fruitcake Cookies are perfect for meal prep, allowing you to save time during the busy holiday season! You can prepare the dough up to 24 hours in advance by mixing all the ingredients and then covering it tightly in plastic wrap before refrigerating. This not only makes for effortless last-minute baking but also allows the flavors to meld beautifully. When you’re ready to bake, simply scoop the chilled dough onto a baking sheet and follow the usual baking instructions. For even more convenience, you can freeze the formed cookies for up to 3 months; just bake them directly from the freezer, adding a couple of extra minutes to the baking time for delicious, fresh-baked cookies when you need them!

Easy Christmas Fruitcake Cookies Variations

Feel free to get creative and tailor these cookies to suit your taste buds and holiday cheer!

Dried Fruit Swap: Use your favorite dried fruits like apricots, figs, or dates to personalize sweetness.
Nutty Twist: Substituting nuts can create a whole new flavor profile; try macadamia nuts for a fun tropical vibe.
Vegan Delight: Replace butter with vegan butter and eggs with flax eggs to make these cookies plant-based friendly.
Chocolate Drizzle: After they cool, drizzle dark or white chocolate over the cookies for an extra indulgent layer of flavor.
Spicy Adventure: Add a pinch of ground ginger or cloves to the dry ingredients for a spicy warmth that dances on your tongue.
Festive Sprinkles: Top with festive sprinkles before baking to give your cookies a fun and colorful holiday touch.
Citrus Zest: Incorporate some orange or lemon zest into the dough for a fresh, zesty burst of flavor that complements the spices beautifully.

To enjoy these delicious cookies throughout the season, store them in an airtight container. And if you’re in the mood for more sweet treats later, don’t miss my No-Bake Reese’s Oreo Balls that are perfect for a laid-back celebration!

What to Serve with Easy Christmas Fruitcake Cookies?

Indulge in a delightful spread that enhances the joy of your holiday gatherings, featuring taste and warmth.

Spiced Cider: A warm, aromatic beverage that complements the spices in the cookies while offering a comforting holiday feel.
Enjoy a steaming mug of spiced cider, filled with hints of cinnamon and cloves—perfect for sipping alongside your cookies as they cool.
Hot Chocolate: Rich and creamy, this classic drink pairs perfectly with fruity cookies for a cozy treat on chilly evenings.
Top it with whipped cream and marshmallows, elevating your dessert experience even further with every sweet bite.
Cheese Platter: An assortment of cheeses adds savory complexity, balancing out the sweetness of the cookies while creating a delightful contrast.
Consider including sharp cheddar and creamy brie to accompany the fruitcake flavors beautifully.
Holiday Fruit Salad: A fresh, zesty mix of seasonal fruits adds brightness to your cookie platter, refreshing the palate between sweet bites.
Think of juicy oranges, crisp apples, and pomegranate seeds for a cheerful burst of color alongside the cookies.
Nutty Biscotti: Crunchy and satisfying, biscotti provides a delightful textural contrast alongside the chewy fruitcake cookies.
Pairing these treats creates a comforting moment for your guests to savor the blend of flavors and textures.
Homemade Eggnog: Creamy and spiced, this festive drink is an iconic holiday beverage that enriches the celebratory mood.
Garnish with nutmeg for added flair, making it an inviting companion for your Easy Christmas Fruitcake Cookies.
Pumpkin Pie: A slice of this seasonal favorite adds a traditional touch to your festive spread, offering spiced satisfaction with every bite.
The creamy texture and warm flavors harmoniously complement the chewy, fruit-filled cookies for a satisfying dessert experience.

Storage Tips for Easy Christmas Fruitcake Cookies

Room Temperature: Store these cookies in an airtight container at room temperature for up to one week to maintain their chewy texture and flavor.

Fridge: If you prefer, you can refrigerate the cookies for extra freshness, allowing them to last up to two weeks; just ensure they’re sealed well to avoid drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer bag once solid. They can be frozen for up to three months without losing their delightful fruity flavors.

Reheating: When ready to enjoy, simply thaw at room temperature or warm them in the oven at 350°F (175°C) for about 5-10 minutes to regain that fresh-baked softness and warmth.

Expert Tips for Easy Christmas Fruitcake Cookies

Don’t Overmix: Mixing the dough too much after adding dry ingredients can lead to tough cookies. Gently combine until just blended for tender results.
Check Early: Keep an eye on the cookies while baking, especially towards the 20-minute mark. They can quickly overbake if left too long, affecting their chewy texture.
Get Even Sizes: Use a cookie scoop to create uniform sizes for your Easy Christmas Fruitcake Cookies. This ensures they bake evenly and look delightful on the platter.
Experiment with Flavors: Feel free to swap out dried fruits and nuts based on your family’s preferences. This customization can make your cookies truly unique!
Seal the Freshness: After the cookies cool, store them in an airtight container at room temperature. This helps maintain their soft, chewy goodness for days.

Easy Christmas Fruitcake Cookies Recipe FAQs

What type of dried fruit is best for these cookies?
Absolutely! You can use a variety of dried fruits for your Easy Christmas Fruitcake Cookies. Common choices include raisins, cranberries, apricots, or figs. I often mix a few depending on what I have on hand for a more complex flavor. Just make sure to chop any larger fruits into smaller pieces to ensure even distribution in the dough!

How should I store these cookies after baking?
For optimal freshness, store your Easy Christmas Fruitcake Cookies in an airtight container at room temperature for up to one week. If you’d like them to last longer, place them in the fridge, where they can stay fresh for up to two weeks. Be sure they’re sealed well to avoid drying out—you want every bite to remain chewy and delightful!

Can I freeze these cookies?
Yes, you can! To freeze your Easy Christmas Fruitcake Cookies, first place them in a single layer on a baking sheet and freeze until solid. Then, transfer the cookies to a freezer-safe bag or container. They can be stored for up to three months. When you’re ready to enjoy, thaw them at room temperature or warm them in the oven at 350°F (175°C) for 5-10 minutes for that fresh-baked taste.

What if my cookies turn out too dry?
If you find that your Easy Christmas Fruitcake Cookies are too dry, it could be due to overbaking or using too much flour. Make sure to use the correct measurements and check on the cookies at the 20-minute mark. If they still end up a bit dry, you can try drizzling them with a simple glaze made from powdered sugar and milk, or serve them with a warm beverage for a delightful pairing.

Can I make these cookies with dietary restrictions in mind?
Very! This recipe is quite adaptable. For a gluten-free version, use a gluten-free flour blend. You can replace the butter with a vegan alternative and use flax eggs instead of regular eggs to create a vegan option. Just be cautious of allergies—especially with nuts and dried fruits. Customizing to fit family preferences is one of the best parts of baking!