Name: Comforting Easy Ground Beef Vegetable Soup in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Can substitute with vegetable oil.); 1 medium White Onion (Can substitute with yellow onion.); 1 pound Ground Beef (90/10) (Can substitute with ground turkey or chicken.); 2 cloves Garlic (Fresh is best, garlic powder can be used.); 4 cups Beef Broth (Low-sodium recommended; can use vegetable broth.); 2 medium Carrots (Can substitute with parsnips.); 2 stalks Celery (Green bell pepper can be a substitute.); 2 medium Russet Potatoes (Yukon golds can be used for creamier texture.); 1 can Fire Roasted Diced Tomatoes (Regular diced tomatoes can be used.); 2 cups Frozen Mixed Vegetables (Can use fresh vegetables.); 2 tablespoons Worcestershire Sauce (Can skip or use soy sauce.); 1 leaf Bay Leaf (Remove before serving.); 1 tablespoon Italian Seasoning (Fresh herbs can be substituted.); to taste Salt (Adjust based on broth saltiness.); to taste Black Pepper (Adjust to taste.); 2 tablespoons Fresh Parsley (Garnish, can replace with chives.)

As I stirred the pot of bubbling soup, the aroma filled my kitchen like a warm hug, inviting everyone to gather around the table. This Quick and Easy Ground Beef Vegetable Soup is my go-to recipe for busy weeknights when comfort food is a must but time is limited. It brings together tender pieces of beef, hearty potatoes, and a vibrant mix of vegetables—all in one pot! Not only is this dish a budget-friendly option that saves both time and effort, but it’s also freezer-friendly, making it a smart meal prep choice for any home chef. Perfect for those evenings when you crave something nourishing, this soup will warm your heart and satisfy your hunger. Ready to discover this delightful recipe? Let’s dive in!

Why is this soup a must-try?

Quick and Easy: This Easy Ground Beef Vegetable Soup takes just 30 minutes to prepare, making it perfect for busy weeknights when you’re short on time.
One-Pot Wonder: Enjoy minimal cleanup with a single pot that delivers a hearty meal for the whole family.
Budget-Friendly: Packed with nutritious ingredients, this recipe won’t break the bank—perfect for home chefs wanting to save!
Freezer-Friendly: Make a double batch, and store leftovers for quick lunches or dinners down the road.
Crowd-Pleaser: With its comforting flavors and vibrant veggies, this soup is sure to please even the pickiest eaters in your family.
Plus, if you’re seeking more ideas, try pairing it with a light salad or some crusty French bread for a full meal experience!

Easy Ground Beef Vegetable Soup Ingredients

For the Soup Base

Olive Oil – Adds healthy fat and flavor for sautéing; substitute with vegetable oil if needed.
White Onion – Provides aromatic base and sweetness; can substitute with yellow onion.
Ground Beef (90/10) – Main protein source that adds richness; ground turkey or chicken can be used for a lighter option.
Garlic – Enhances flavor profile; fresh garlic is best but can use garlic powder in a pinch.
Beef Broth – Base liquid that flavors the soup; low-sodium broth is recommended; substitute with vegetable broth for a vegetarian version.

For the Vegetables

Carrots – Adds sweetness and color; can be substituted with parsnips for a different flavor.
Celery – Contributes crunch and depth; green bell pepper can be a substitute for flavor variation.
Russet Potatoes – Provides heartiness to the soup; Yukon golds can be used for a creamier texture.
Fire Roasted Diced Tomatoes – Introduces a smoky flavor; regular diced tomatoes can be used for a milder taste.
Frozen Mixed Vegetables – Convenient way to add nutrition and color; fresh vegetables can be used based on availability.

For Seasoning

Worcestershire Sauce – Adds umami depth; can skip for a more basic soup or use soy sauce.
Bay Leaf – Infuses flavor during cooking; remove before serving; consider dried thyme as an alternative.
Italian Seasoning – Provides a herby note; fresh herbs like basil or oregano can be substituted.
Salt & Black Pepper – Essential for seasoning; adjust to taste based on broth saltiness.
Fresh Parsley – For garnish and added freshness; can replace with chives or omit altogether.

Step‑by‑Step Instructions for Easy Ground Beef Vegetable Soup

Step 1: Sauté the Base
In a large Dutch oven, heat 2 tablespoons of olive oil over medium heat. Add 1 diced white onion, 1 pound of ground beef, 2 minced garlic cloves, 2 sliced carrots, and 2 diced celery stalks. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and the vegetables are softened. Drain any excess fat to keep your Easy Ground Beef Vegetable Soup light and delicious.

Step 2: Add Tomato Paste
Stir in 2 tablespoons of tomato paste, mixing thoroughly to combine and coat the beef and vegetables. Cook for 1-2 minutes, allowing the tomato paste to slightly caramelize and deepen in flavor. This step will enhance the richness of your soup, creating a heartwarming base for the rest of the ingredients.

Step 3: Incorporate the Liquid
Add 2 chopped russet potatoes, 4 cups of beef broth, 1 can of fire-roasted diced tomatoes, 2 tablespoons of Worcestershire sauce, 1 bay leaf, and 1 tablespoon of Italian seasoning to the pot. Increase the heat and bring everything to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 10 minutes, allowing the flavors to meld beautifully.

Step 4: Final Vegetable Addition
After 10 minutes, uncover the pot and add 2 cups of frozen mixed vegetables, along with salt and black pepper to taste. Simmer uncovered for another 15-20 minutes, or until the potatoes are tender when pierced with a fork. Stir occasionally to ensure even cooking and to admire the vibrant colors of your Easy Ground Beef Vegetable Soup.

Step 5: Serve and Garnish
Once the soup is ready, remove the bay leaf and ladle the hot soup into bowls. Garnish each serving with freshly chopped parsley, adding a burst of color and freshness. Pair this comforting Easy Ground Beef Vegetable Soup with crusty bread for a complete meal that warms the soul.

Make Ahead Options

These Easy Ground Beef Vegetable Soup preparations are perfect for busy home chefs looking to save time during the week! You can chop your vegetables and sauté the base (onion, beef, garlic, carrots, and celery) up to 24 hours in advance; simply refrigerate them in an airtight container to maintain their freshness. Additionally, you can pre-measure all the seasonings and keep them together for quick access. When you’re ready to enjoy your soup, add the prepped ingredients back into the pot with the remaining components, bring everything to a boil, and simmer as directed. This not only saves you precious time but also allows you to serve a delicious, homemade meal with minimal effort!

Easy Ground Beef Vegetable Soup Variations

Feel free to customize this comforting soup to fit your taste preferences or dietary needs!

Lean Protein: Replace ground beef with ground turkey or chicken for a lighter and leaner soup. Your dish will maintain its heartiness while cutting down on fat.
Vegetable Boost: Add seasonal veggies like green beans or corn for an extra nutrition punch. Each new ingredient enhances the soup’s flavor and texture, creating delightful contrasts.
Vegan Delight: Use plant-based meat substitutes and vegetable broth for a fully vegan version that’s just as satisfying. Your meatless meal will surprise even the most die-hard meat lovers!
Creamy Twist: Stir in a splash of heavy cream or coconut milk just before serving for a luxuriously creamy soup. This creates a rich, velvety texture that pairs perfectly with crusty bread.
Herb Infusion: Fresh herbs like basil or cilantro can elevate the flavor profile. Toss them in just before serving for a fresh burst that adds brightness to the soup.
Spicy Kick: Add a dash of your favorite hot sauce or a sprinkle of red pepper flakes for an extra kick of heat. It’s an exciting way to warm up on cold nights!
Pasta Add-In: For a heartier bowl, mix in cooked pasta or rice. This will make the soup even more filling and can transform it into a complete meal in one pot.
Savory Option: Substitute Worcestershire sauce with soy sauce or tamari for a different umami flavor. This creates a slightly different depth that harmonizes wonderfully with the other ingredients.

Don’t forget to pair this soup with a side of crusty bread or a light salad for a truly heartwarming meal. If you’re looking for more ground beef ideas, try my Mongolian Ground Beef or Savory Ground Beef stir fry recipes!

What to Serve with Easy Ground Beef Vegetable Soup

As you gather around the table, the flavors of this hearty soup can be wonderfully complemented by a selection of warm, inviting sides.

Crusty French Bread: Perfect for dipping, this bread adds a satisfying crunch that pairs beautifully with the soup’s savory broth.
Light Garden Salad: A fresh salad with crisp greens and a tangy vinaigrette balances the warmth of the soup, adding a refreshing bite.
Homemade Dinner Rolls: Soft and fluffy, these rolls provide an irresistible addition for mopping up every last drop of the delicious soup.
Roasted Brussels Sprouts: Their slight bitterness and caramelized edges create a delightful contrast to the comforting flavors of the soup.
Garlic Bread: Rich with buttery garlic goodness, this option is a classic complement, enhancing the overall meal experience with its bold taste.
Creamy Mashed Potatoes: Smooth and velvety, they create a warm embrace when served alongside the soup, enhancing its wholesome nature.
Apple Crisp: For dessert, this sweet treat with its warm, spiced apples and crunchy topping provides a lovely finish to your comforting meal.

Each pairing enhances the heartwarming experience of enjoying your Easy Ground Beef Vegetable Soup, inviting more memories around the dinner table.

How to Store and Freeze Easy Ground Beef Vegetable Soup

Room Temperature: Allow the soup to cool completely before storing. It’s best to consume at room temperature within 2 hours to avoid bacteria growth.
Fridge: Store your Easy Ground Beef Vegetable Soup in airtight containers for up to 4-5 days. Reheat it on the stovetop or in the microwave until steaming hot.
Freezer: Freeze in portioned airtight containers or freezer bags for up to 3 months. Thaw in the refrigerator overnight before reheating for best results.
Reheating: For a delightful bowl that tastes freshly made, reheat on the stovetop over medium heat, stirring occasionally until warmed through.

Expert Tips for Easy Ground Beef Vegetable Soup

Season Gradually: Taste as you go to adjust seasoning levels, as some broths can be saltier than others. Avoid overly salty soup by starting with less salt.
Thicken Wisely: To create a heartier texture, simmer longer to allow for liquid reduction or add a cornstarch slurry. Avoid thin soup by ensuring it cooks long enough.
Storing Leftovers: Cool completely before refrigerating in airtight containers for up to 4-5 days, or freeze up to 3 months. Proper storage prevents spoilage while maintaining flavor.
Fresh Vegetables: Feel free to swap out frozen mixed vegetables for whatever is in season, enhancing freshness and flavor. Just remember to adjust cooking time for harder veggies.
Alternative Proteins: If you’re looking to lighten the dish, substitute ground beef with ground turkey or chicken. This keeps the soup healthy without sacrificing flavor.

Easy Ground Beef Vegetable Soup Recipe FAQs

What type of ground beef should I use for this soup?
I recommend using 90/10 ground beef for the best flavor and texture. It balances richness without being overly greasy. If you’re looking for a lighter option, ground turkey or chicken works wonderfully as well!

How can I ensure my vegetables are fresh?
Absolutely! Look for firm carrots and celery, vibrant colors without dark spots, and a smooth texture on your potatoes. The best veggies will be bright, with no signs of wilting or spoilage. Fresh vegetables add flavor and nutrition to your Easy Ground Beef Vegetable Soup.

What’s the best way to store leftovers?
After your soup has cooled completely, transfer it into airtight containers. Store it in the fridge for up to 4-5 days. To enjoy your soup longer, you can freeze it in portioned freezer bags or containers for up to 3 months. Just remember to allow space for expansion!

Can I use fresh vegetables instead of frozen?
Very! You can absolutely swap frozen mixed vegetables for fresh ones. If you choose fresh, be sure to chop them into smaller pieces for even cooking. Depending on the type of veggies you use, you may need to adjust the cooking time. Just keep an eye on the tenderness as they simmer!

Are there any dietary considerations for this soup?
Yes! When making your Easy Ground Beef Vegetable Soup, always consider allergies. It’s gluten-free if you substitute Worcestershire sauce with a gluten-free alternative. Also, be mindful if serving to children or pets; avoid adding too much seasoning or salt. Enjoy a deliciously healthy meal while accommodating dietary needs!