Name: Zesty Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
Prep time: 20 min
Cook time: 12 min
Total time: 62 min
Ingredients: 8 ounces Rigatoni (Can substitute with penne or fusilli); 1 cup Feta Cheese (Fresh feta is preferred, but crumbled goat cheese works too); 1/2 cup Dried Cranberries (Substitutes can include raisins or chopped dried apricots); 2 cups Fresh Vegetables (Choose seasonal veggies for added taste); to taste Salt (Essential for seasoning); to taste Pepper (Essential for seasoning); 1/4 cup Lemon Juice (Freshly squeezed for the best taste); 1/4 cup Olive Oil (Avocado oil can be an alternative)

As I stood in my kitchen, the summery sunshine spilling through the window, the idea of a quick yet satisfying lunch began to take shape. Enter the Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette—a vibrant Mediterranean delight that’s as easy to prepare as it is delicious. Ready in just 20 minutes, this salad is not only a feast for the eyes, but it also packs a nutritious punch, perfect for those hot days when you crave something light and refreshing. With its adaptable ingredients, you can easily customize it to fit your family’s preferences or pantry staples. Whether you’re enjoying it at a picnic or serving it as a side at your next barbecue, I guarantee it will quickly become a beloved staple. Ready to whip up a bowl of this colorful goodness? Let’s get cooking!

Why is this salad a must-try?

Vibrant Colors: This Feta & Cranberry Rigatoni Salad is not just delicious; it’s a feast for the eyes, boasting bright colors that make it an attractive addition to any meal.

Quick & Easy: Whip it up in just 20 minutes! It’s an effortless recipe that fits perfectly into your busy lifestyle—ideal for lunch or a last-minute dinner party.

Customizable: Switch up the ingredients! Use different pasta shapes or add grilled chicken for a protein boost, making it versatile and family-friendly.

Fresh & Flavorful: The creamy feta, sweet cranberries, and zesty lemon vinaigrette create a flavor explosion that transports you straight to the Mediterranean with every bite!

Meal Prep Champion: Make it ahead of time and enjoy it for days. Store it in an airtight container for up to 3 days, ensuring a refreshing quick meal is always within reach.

Give it a try today, and don’t forget to pair it with a refreshing drink or a slice of Cheesecake Fruit Salad for a perfect summer treat!

Feta & Cranberry Rigatoni Salad Ingredients

• Here’s what you need to create this vibrant dish!

For the Salad

Rigatoni – a hearty base that absorbs the lemon vinaigrette beautifully; feel free to substitute with penne or fusilli.
Feta Cheese – adds a creamy and salty flavor; fresh feta is preferred, but crumbled goat cheese works too.
Dried Cranberries – their sweetness adds a delightful texture; raisins or chopped dried apricots can make good substitutes.
Fresh Vegetables (e.g., bell peppers, cucumbers) – bring a refreshing crunch and color; choose seasonal veggies for added taste.
Salt and Pepper – essential for seasoning; always taste and adjust according to your preference.

For the Lemon Vinaigrette

Lemon Juice – brightens up the dish and balances the flavors; freshly squeezed is a must for the best taste.
Olive Oil – adds richness to the vinaigrette; avocado oil can be a great alternative for different flavor notes.

Now that you have all the ingredients ready, you’re one step closer to creating your delicious Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette! Happy cooking!

Step‑by‑Step Instructions for Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Step 1: Cook the Rigatoni
Begin by bringing a large pot of salted water to a rolling boil. Add the rigatoni and cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain the pasta and rinse it under cold water to stop the cooking process and cool it down. This step prevents the rigatoni from becoming gummy and ensures it’s perfect for the Feta & Cranberry Rigatoni Salad.

Step 2: Prepare the Lemon Vinaigrette
In a medium-sized mixing bowl, whisk together fresh lemon juice, olive oil, salt, and pepper until the mixture is well combined and emulsified. Aim for a smooth consistency and taste it to adjust seasoning as needed. This zesty vinaigrette will add a delightful brightness to your Feta & Cranberry Rigatoni Salad, enhancing the overall flavor and tying the ingredients together beautifully.

Step 3: Combine the Salad Ingredients
In a large mixing bowl, combine the cooled rigatoni with crumbled feta cheese, dried cranberries, and your choice of fresh vegetables—like chopped bell peppers or cucumbers. Use a spatula or large spoon to gently mix the ingredients, ensuring the pasta is evenly coated with the colorful components. This step creates a vibrant and inviting base for the rest of your salad.

Step 4: Dress the Salad
Pour the prepared lemon vinaigrette over the rigatoni salad mixture. Using a large spoon or tongs, toss gently to coat all the ingredients evenly without breaking the pasta. Ensure every bite of your Feta & Cranberry Rigatoni Salad is infused with that refreshing lemony goodness. Take a moment to appreciate the beautiful medley of colors and textures as you combine them.

Step 5: Chill Before Serving
Cover the bowl with plastic wrap or transfer the salad to an airtight container and refrigerate for at least 30 minutes. Chilling allows the flavors to meld and develop, making each bite even more flavorful. When you’re ready to serve this delightful Feta & Cranberry Rigatoni Salad, you’ll enjoy a perfectly balanced and delicious dish that’s sure to please any crowd.

Feta & Cranberry Rigatoni Salad Variations

Feel free to mix and match these variations to create a dish that’s uniquely yours, bursting with flavor and personality!

Pasta Swap: Switch rigatoni for penne or fusilli to switch up the texture. Each shape has its unique charm, making your salad delightful in its own way.
Protein Boost: Add grilled chicken or chickpeas for extra protein. This makes the salad heartier and is perfect for a satisfying lunch or dinner.
Vegetable Additions: Toss in shredded spinach or roasted zucchini for added nutrition and vibrant colors. Seasonal veggies like cherry tomatoes can also provide a fresh burst of flavor.
Nutty Crunch: Sprinkle in some toasted walnuts or almonds for a crunchy texture. This will provide a lovely contrast to the creamy feta and chewy cranberries.
Herb Infusion: Add fresh herbs like basil or mint to enhance the Mediterranean flair. Fresh herbs can bring an aromatic twist that elevates the entire dish.
Sweet & Spicy: Include a dash of red pepper flakes or drizzle with honey for a sweet and spicy flavor combination that’s sure to surprise your taste buds.
Dairy-Free Option: Substitute feta with dairy-free cheese for a vegan version. You’ll still enjoy that creamy texture without the dairy, making it perfect for different dietary needs.

For additional ideas on how to customize your meal adventures, try pairing it with a refreshing Lemon Pepper Salad or complement with a zesty Mediterranean Chickpea Salad for a vibrant spread!

Make Ahead Options

These Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette are perfect for busy home cooks looking to save time during the week! You can prepare the rigatoni and lemon vinaigrette up to 24 hours in advance; simply cook the pasta, cool it, and store in an airtight container. The vinaigrette can also be whisked together and refrigerated, keeping its brightness intact. You can combine the cooled pasta with feta, cranberries, and vegetables up to 3 days ahead; just dress the salad right before serving to maintain its freshness and prevent sogginess. This way, you’ll have a delicious salad ready to go, ensuring that enjoying a meal at home feels effortless!

What to Serve with Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette

Elevate your meal with delightful sides that complement this vibrant salad’s flavors and textures.

Grilled Chicken: Juicy, herb-marinated chicken not only adds protein but enhances the Mediterranean theme beautifully. Its savory notes perfectly balance the sweetness of the cranberries.
Crusty Garlic Bread: Freshly baked bread with a hint of garlic makes for a delightful dipping companion and is perfect for soaking up any leftover vinaigrette.
Roasted Vegetables: Caramelized seasonal veggies bring a hearty element to your meal. Their earthy flavors mesh delightfully with the freshness of the salad.
Chilled White Wine: A crisp sauvignon blanc or a light pinot grigio pairs wonderfully with this dish, while its acidity complements the lemon vinaigrette beautifully.
Caprese Skewers: These bite-sized delights of fresh mozzarella, basil, and tomatoes offer a refreshing taste contrast, echoing the flavors of the rigatoni salad.
Fruit Sorbet: For dessert, a light and fruity sorbet cleanses the palate, bringing a sweet yet refreshing end to your summer meal.
Mixed Greens Salad: A light side salad with a citrus vinaigrette injects extra crunch and freshness to the table, making it a perfect companion for your pasta salad.

Expert Tips for Feta & Cranberry Rigatoni Salad

Cooling is Key: Rinse the rigatoni under cold water after cooking to prevent a gummy texture. This keeps the pasta perfectly al dente for your salad.
Season Gradually: When adding vinaigrette, start with a small amount and toss gently. You can always add more, but it’s hard to remedy an overdressed salad!
Fresh Ingredients Matter: Always opt for fresh vegetables and authentic feta. Their flavors uplift the Feta & Cranberry Rigatoni Salad, making it shine.
Taste Test Before Serving: Before you dish out the salad, taste and adjust salt, pepper, or lemon juice to ensure a balanced flavor profile.
Chill for Maximum Flavor: Let your salad rest in the refrigerator for at least 30 minutes to enhance the blending of flavors, making each bite irresistible!

How to Store and Freeze Feta & Cranberry Rigatoni Salad

Fridge: Store your Feta & Cranberry Rigatoni Salad in an airtight container for up to 3 days. This keeps the flavors fresh while maintaining the salad’s vibrant colors.

Freezer: While it’s best enjoyed fresh, you can freeze the salad by separating the pasta and dressing. Store in freezer-safe containers for up to 2 months. Thaw and dress before serving.

Reheating: If using freshly cooked pasta, sauté in a pan with a drizzle of olive oil for a cozy meal option. Just be sure to add extra vinaigrette when reheating to keep it flavorful!

Make-Ahead: Perfect for meal prep! Prepare the salad in advance and enjoy it for a quick lunch or side dish throughout the week.

Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette Recipe FAQs

What kind of rigatoni should I use for this salad?
Absolutely! Use any brand of rigatoni that you prefer, but I always recommend choosing a high-quality pasta that cooks al dente. If you want to switch things up, feel free to substitute with penne or fusilli for a delightful texture variation.

How should I store leftover Feta & Cranberry Rigatoni Salad?
Store your Feta & Cranberry Rigatoni Salad in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you’re worried about sogginess, you can keep the vinaigrette separate and add it just before serving.

Can I freeze the Feta & Cranberry Rigatoni Salad?
While this salad is best enjoyed fresh, you can freeze it by separating the pasta and the vinaigrette. Place them in freezer-safe containers for up to 2 months. Thaw in the refrigerator overnight, and toss with the dressing just before serving for the best taste and texture.

What should I do if my salad seems dry when serving?
No worries! If you find that your salad has dried out, add a splash of olive oil or a bit of lemon juice before serving. This will help to revive the flavors and provide that refreshing zing that makes the Feta & Cranberry Rigatoni Salad so delightful.

Are there any dietary considerations to keep in mind?
Yes! If you have allergies, be mindful of the feta cheese, as it contains dairy. For gluten-free options, you can use gluten-free pasta varieties. Additionally, this salad is vegetarian-friendly, making it a great dish for gatherings!