Name: Crispy General Tso’s Chicken That's Better Than Takeout
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound Chicken Thighs (cut into 1-inch cubes); 1/2 cup Corn Starch (for coating); 2 tablespoons Extra Light Olive Oil (for frying); 1/2 cup Low Sodium Soy Sauce; 2 tablespoons Rice Vinegar; 3 tablespoons Hoisin Sauce; 2 tablespoons Granulated Sugar; 1/4 cup Cold Water; 1.5 tablespoons Additional Corn Starch (for thickening); 1 tablespoon Minced Ginger; 3 cloves Garlic (minced); 1 teaspoon Red Pepper Flakes (adjust to taste); 2 tablespoons Sesame Seeds (optional for garnish)

As the sizzling aroma of chicken fills my kitchen, I’m reminded of the vibrant streets of my favorite Chinese takeout spots. Today, I’m sharing my take on a beloved classic: Crispy General Tso’s Chicken. This homemade version is a delightful twist on the popular dish, offering a perfect balance of sweet and spicy flavors. What’s even better? You can whip it up in just 30 minutes, making it an ideal choice for a busy weeknight dinner. With its crispy texture and flavor-packed sauce, this dish is not only healthier than takeout but also brings the essence of comfort food right to your home. Ready to elevate your culinary game and impress your friends and family? Let’s dive into the comforting world of General Tso’s Chicken together!

Why is Homemade General Tso’s Chicken Better?

Crispiness You Crave: Homemade General Tso’s Chicken features that delightful crunch that’s hard to achieve with takeout. Each bite is perfectly crispy, thanks to the cornstarch coating.

Flavor Explosion: The combination of soy sauce, ginger, and hoisin creates a robust, savory taste, while red pepper flakes add just the right amount of heat.

Quick & Easy: You can have this delicious dish on the table in just 30 minutes, making it a fantastic option for busy weeknights or when you’re craving comfort food.

Customizable Delight: Feel free to experiment! Swap in chicken breasts for a leaner alternative, or try tofu for a vegetarian twist.

Nostalgic Comfort: This dish brings the flavors of your favorite Chinese restaurant right into your home, perfect for sharing with family or enjoying on your own. For pairing ideas, try serving it alongside a refreshing Sesame Chicken Cabbage Crunch Salad for a balanced meal!

General Tso’s Chicken Ingredients

For the Chicken

• Chicken Thighs – Tender and juicy, they’re perfect for achieving that rich flavor.
• Corn Starch – Essential for a crispy coating; potato starch is a great substitute if needed.
• Extra Light Olive Oil – Ideal for frying to achieve maximum crispiness; vegetable oil can also work.

For the Sauce

• Low Sodium Soy Sauce – Provides the essential umami flavor for your General Tso’s Chicken.
• Rice Vinegar – Balances the sweetness and adds a slight acidity; apple cider vinegar is a good alternative.
• Hoisin Sauce – Adds sweetness and depth; you can use BBQ sauce in a pinch.
• Granulated Sugar – Sweetens the sauce; feel free to adjust for your taste preferences.
• Cold Water – Helps to combine and dilute the sauce mixture.
• Additional Corn Starch (1.5 tbsp) – Thickens the sauce to the perfect consistency.

For Flavor

• Minced Ginger – Brings in a warm, fragrant note; fresh grated ginger is also a fine choice.
• Garlic (3 cloves) – Enhances overall flavor; garlic powder can replace it if you’re short on fresh garlic.
• Red Pepper Flakes – For that desired heat; adjust according to your taste.
• Sesame Seeds – Optional but adds a lovely crunch and visual appeal if sprinkled on top.

This wonderful blend of ingredients ensures your homemade General Tso’s Chicken is nothing short of spectacular! Enjoy every bite of this comforting dish!

Step‑by‑Step Instructions for General Tso’s Chicken

Step 1: Prepare Chicken
Begin by trimming the chicken thighs and cutting them into 1-inch cubes for even cooking. Dredge the chicken pieces in cornstarch, ensuring they are fully coated. This step is crucial for achieving that signature crispiness you crave in General Tso’s Chicken. Set the coated chicken aside while you prepare the sauce.

Step 2: Make Sauce
In a medium bowl, combine cold water, low sodium soy sauce, rice vinegar, hoisin sauce, and sugar. Whisk in the additional 1.5 tablespoons of cornstarch until smooth to create a thick and glossy sauce. This mixture will serve as the flavorful glaze that brings your General Tso’s Chicken to life, so make sure it’s well combined.

Step 3: Fry Chicken
Heat a large skillet over medium-high heat and add enough extra light olive oil to cover the bottom. Once the oil is shimmering, add the coated chicken in batches. Fry for approximately 4-5 minutes per batch or until golden brown and cooked through, flipping occasionally for even cooking. Once done, transfer the chicken to a bowl lined with paper towels to drain excess oil.

Step 4: Sauté Aromatics
In the same skillet, lower the heat to medium and add minced garlic, grated ginger, and red pepper flakes. Sauté these aromatic ingredients for about 30 seconds or until fragrant, stirring frequently. This step adds a depth of flavor that complements the crispy chicken and sets the foundation for the sauce.

Step 5: Finish Sauce
Pour the prepared sauce mixture into the skillet with the sautéed aromatics. Increase the heat slightly and bring the sauce to a gentle simmer, stirring constantly for about 1 minute, until it thickens. The sauce should become glossy and cling beautifully to the chicken, creating that trademark sticky texture of General Tso’s Chicken.

Step 6: Combine
Return the fried chicken to the skillet and gently toss it in the thickened sauce until all pieces are evenly coated. Allow the chicken to warm through for another 1-2 minutes, ensuring it absorbs the delicious flavors of the sauce. This step transforms your crispy chicken into a mouthwatering, saucy delight.

Step 7: Garnish
Once combined, remove the skillet from heat and transfer the General Tso’s Chicken to a serving plate. For an appealing presentation, optionally sprinkle sesame seeds on top as a delightful garnish. Serve the dish hot over a bed of steamed rice, and enjoy the fragrant aroma and vibrant flavors that make this homemade version so special.

Make Ahead Options

These Crispy General Tso’s Chicken are perfect for meal prep enthusiasts! You can marinate the chicken thighs in the cornstarch coating up to 24 hours ahead of time, allowing the flavor to penetrate deeply. Additionally, prepare the sauce ingredients (soy sauce, rice vinegar, hoisin sauce, sugar, and water) and store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, simply fry the chicken as directed, sauté the aromatics, and bring the sauce to a simmer before combining everything together. This way, you’ll enjoy the same delicious flavors with minimal effort on busy weeknights!

What to Serve with Crispy General Tso’s Chicken?

As you dish up your homemade delight, consider the perfect accompaniments to transform your meal into an unforgettable experience.

Steamed Jasmine Rice: The fluffy texture complements the robust sauce, soaking in flavors and balancing the dish’s sweetness and spice.
Stir-Fried Broccoli: Bright, crunchy, and vibrant, this veggie adds a fresh contrast while providing a nutritious element to your meal.
Garlic Green Beans: Sautéed in garlic and a touch of soy, they add a delightful crunch and umami flavor that pairs beautifully with the chicken.
Crisp Asian Slaw: A mix of cabbage, carrots, and bell peppers tossed in a sesame dressing adds freshness and crunch. It’s a refreshing counterbalance to the rich chicken.
Egg Fried Rice: Packed with flavor and texture, this dish enhances the meal’s warmth and depth while echoing the classic Chinese takeout experience.
Chilled Cucumber Salad: Light and refreshing, it adds a zesty twist that cuts through the richness of General Tso’s Chicken.
Coconut Milk Smoothie: For a drink, consider a creamy coconut smoothie. It quenches thirst and pairs nicely with the spicy flavors of the chicken.

These accompaniments will elevate your dining experience and create a memorable meal filled with heartwarming flavors!

General Tso’s Chicken Variations

Feel inspired to make this dish your own with these tantalizing twists and substitutions!

Lean Chicken: Substitute chicken thighs with chicken breasts for a lighter option, but expect a slightly drier texture.
Vegetarian Delight: Swap out chicken for tofu or cauliflower to enjoy a veggie-packed version that’s still flavor-rich.
Crispy Cauliflower: For a meatless alternative, bread and fry cauliflower florets just like the chicken for a delicious crunch.
Spicy Kick: Add sriracha or a dash of hot sauce to the sauce mix for an extra layer of heat that will set your taste buds ablaze!
Nutty Flavor: Incorporate chopped peanuts or cashews on top for added crunch and nuttiness—a simple yet delightful enhancement.
Herb Infusion: Toss in some fresh basil or cilantro just before serving for a vibrant aroma and herbaceous notes—perfect for a refreshing twist.
Sweet Twist: For a subtler sweet note, consider honey or maple syrup as a sugar substitute. It creates a unique depth of flavor!
Sweet Potato Fries: Serve alongside sweet potato fries instead of rice for a nutritious side that complements the dish’s flavor profile beautifully.

Ready to take your dinner game up a notch? Pair this scrumptious feast with a vibrant Tzatziki Chicken Veggie Naan Pizza for an unforgettable meal!

Storage Tips for General Tso’s Chicken

Fridge: Store leftovers in an airtight container for up to 3 days. Ensure they’re sealed well to maintain freshness and flavor.

Freezer: If you want to keep General Tso’s Chicken longer, freeze in a freezer-safe bag or container for up to 3 months.

Reheating: For best results, reheat in the oven at 375°F (190°C) until warmed through, about 10-15 minutes. This helps restore some of the dish’s crispy texture.

Avoiding Sogginess: To keep the chicken crispy, avoid reheating in the microwave, as this can make the coating damp.

Expert Tips for General Tso’s Chicken

Crispiness Caution: Don’t overcrowd the skillet when frying; this ensures each piece gets evenly crispy and golden brown.
Flavor Balancing: Always taste the sauce before combining with the chicken. Adjust the soy sauce or vinegar to suit your palate.
Prep Ahead: Cut and coat the chicken in cornstarch ahead of time. This way, you can quickly fry and finish the dish when you’re ready to eat.
Keep it Hot: Maintain high heat for frying; this prevents the chicken from becoming soggy and helps achieve that desired crispy texture.
Sauce Thickening: If the sauce isn’t thickening as it should, allow it to simmer a bit longer while stirring. The additional cornstarch will help give it a glossy finish.
Storage Tips: To retain crispiness, store leftover General Tso’s Chicken in an airtight container in the refrigerator. Reheat in the oven for the best results.

General Tso’s Chicken Recipe FAQs

How do I choose the best chicken for General Tso’s Chicken?
Absolutely! For the best flavor and texture, I recommend using chicken thighs, as they are juicier and more flavorful than chicken breasts. Look for thighs that have a nice pink color and no dark spots. You want them fresh and firm to the touch!

What’s the best way to store leftover General Tso’s Chicken?
Very! Store your leftovers in an airtight container in the fridge for up to 3 days. To maintain the best flavor and texture, eat them within this timeframe. Just be sure to seal the container well to keep any moisture out.

Can I freeze General Tso’s Chicken for later?
Indeed! You can freeze General Tso’s Chicken in a freezer-safe container or bag for up to 3 months. To do this, allow it to cool completely, then portion it into bags, squeezing out excess air. When you’re ready to enjoy it, thaw overnight in the fridge and reheat in the oven to retain its crispiness!

Why did my General Tso’s Chicken turn out soggy?
That’s a common concern! If your chicken is soggy, it might be because it was overcrowded in the skillet during frying. Make sure to fry in small batches to allow moisture to escape. Additionally, check that the oil is hot enough before you start frying – this helps create that desired crispy coating.

Can I adjust the spice level in this recipe?
Absolutely! If you prefer a milder dish, simply reduce the amount of red pepper flakes in the sauce or leave them out entirely. Conversely, if you like more heat, feel free to add extra flakes or even a dash of hot sauce!

Is this General Tso’s Chicken suitable for my gluten-free diet?
Yes! You can easily make this dish gluten-free by using coconut aminos instead of soy sauce and ensuring your hoisin sauce is also gluten-free. It’s a delightful twist that everyone can enjoy!