Grilled Skirt Steak with Fresh Peaches and Burrata Awaits!

Introduction to Grilled Skirt Steak with Fresh Peaches and Burrata

There’s something magical about summer evenings, isn’t there? The sun sets, the grill fires up, and the air fills with mouthwatering aromas. That’s where my love for Grilled Skirt Steak with Fresh Peaches and Burrata comes in. This dish is not just a meal; it’s an experience.

Perfect for a quick weeknight dinner or a gathering with friends, it combines juicy steak, sweet peaches, and creamy burrata. Trust me, this recipe will impress your loved ones and make you feel like a culinary rock star, all while keeping things simple and delicious.

Why You’ll Love This Grilled Skirt Steak with Fresh Peaches and Burrata

This Grilled Skirt Steak with Fresh Peaches and Burrata is a game-changer for any home cook.

It’s quick to prepare, taking just 18 minutes from start to finish.

The combination of savory steak, sweet peaches, and creamy burrata creates a flavor explosion that’s hard to resist.

Plus, it’s a gluten-free dish that’s sure to impress at your next barbecue or family dinner. You’ll be the star of the grill!

Ingredients for Grilled Skirt Steak with Fresh Peaches and Burrata

To create this delightful dish, you’ll need a handful of fresh ingredients that come together beautifully.

– **Skirt Steak**: This cut is known for its rich flavor and tenderness. It’s perfect for grilling and absorbs marinades well.

– **Olive Oil**: A staple in any kitchen, olive oil adds moisture and enhances the steak’s flavor.

– **Salt and Black Pepper**: Simple yet essential, these seasonings bring out the natural taste of the meat.

– **Fresh Peaches**: Sweet and juicy, peaches add a refreshing contrast to the savory steak. Look for ripe ones for the best flavor.

– **Burrata Cheese**: This creamy cheese is a luxurious addition. Its rich texture pairs perfectly with the steak and peaches.

– **Balsamic Glaze**: A drizzle of this sweet and tangy glaze elevates the dish, adding depth and a touch of elegance.

– **Fresh Basil Leaves**: These fragrant leaves not only garnish the dish but also add a burst of freshness.

Feel free to get creative! You can substitute nectarines or plums for the peaches if you prefer.

For exact quantities, check the bottom of the article where you can find everything listed for easy printing.

How to Make Grilled Skirt Steak with Fresh Peaches and Burrata

Cooking this Grilled Skirt Steak with Fresh Peaches and Burrata is a breeze.

Follow these simple steps, and you’ll have a stunning dish that’s sure to impress.

Let’s dive in!

Step 1: Preheat the Grill

Preheating your grill is crucial.

It ensures that the steak cooks evenly and develops those beautiful grill marks.

Aim for medium-high heat, around 400°F.

This temperature will give you that perfect sear while keeping the inside juicy.

Step 2: Prepare the Marinade

In a small bowl, mix together olive oil, salt, and black pepper.

This simple marinade enhances the skirt steak’s natural flavors.

Rub it all over the steak, making sure to coat every inch.

For an extra flavor boost, let it marinate for 1-2 hours if you have the time.

Step 3: Grill the Skirt Steak

Place the skirt steak on the preheated grill.

Cook for about 3-4 minutes on each side for medium-rare.

Use a meat thermometer if you want to be precise; aim for 130°F for that perfect doneness.

Don’t forget to let it rest after grilling; this helps keep the juices locked in.

Step 4: Slice the Peaches

While the steak is grilling, slice your fresh peaches.

Timing is key here; you want them ready when the steak is done.

Aim for thin slices to allow their sweetness to shine through.

Set them aside until you’re ready to assemble the dish.

Step 5: Rest and Slice the Steak

Once the steak is off the grill, let it rest for about 5 minutes.

This step is essential for juicy steak; it allows the juices to redistribute.

When slicing, cut against the grain into thin strips.

This technique ensures each bite is tender and easy to chew.

Step 6: Assemble the Dish

Now comes the fun part!

On a serving platter, arrange the sliced steak and top it with the peach slices.

Tear the burrata cheese into pieces and scatter it over the steak and peaches.

Finish with a drizzle of balsamic glaze and a sprinkle of fresh basil leaves.

Your Grilled Skirt Steak with Fresh Peaches and Burrata is ready to shine!

Tips for Success

• Always let your steak rest after grilling to keep it juicy.
• Use a meat thermometer for perfect doneness; 130°F is ideal for medium-rare.
• Choose ripe peaches for the best flavor; they should be slightly soft to the touch.
• Experiment with different fruits like nectarines or plums for a twist.
• Don’t skip the balsamic glaze; it adds a delicious finishing touch.

Equipment Needed

• Grill: A gas or charcoal grill works well; a grill pan is a great indoor alternative.
• Meat Thermometer: Essential for checking doneness; a simple knife can also help.
• Cutting Board: A sturdy surface for slicing steak and peaches.
• Sharp Knife: For clean cuts of steak and fruit.

Variations

• For a spicy kick, add a sprinkle of red pepper flakes to the marinade.
• Try using grilled corn or arugula as a base for a fresh salad twist.
• Swap out burrata for feta cheese for a tangy flavor contrast.
• For a low-carb option, serve the steak and peaches over a bed of zucchini noodles.
• Marinate the steak in a mixture of soy sauce and ginger for an Asian-inspired flavor.

Serving Suggestions

• Pair with a crisp green salad dressed in lemon vinaigrette for a refreshing contrast.
• A chilled glass of rosé or a light lager complements the flavors beautifully.
• Serve with grilled vegetables like zucchini or asparagus for a colorful plate.
• For a rustic touch, use wooden boards for presentation.

FAQs about Grilled Skirt Steak with Fresh Peaches and Burrata

Can I use a different cut of meat for this recipe?

Absolutely! While skirt steak is fantastic for its flavor and tenderness, you can substitute flank steak or sirloin. Just adjust the cooking time as needed, since different cuts may require different grilling times.

What can I serve with Grilled Skirt Steak with Fresh Peaches and Burrata?

This dish pairs beautifully with a light salad, grilled vegetables, or even some crusty bread. A chilled glass of white wine or a light beer can also enhance the meal.

How do I know when the skirt steak is done?

The best way to check doneness is with a meat thermometer. For medium-rare, aim for 130°F. If you prefer it more well-done, adjust the temperature accordingly. Remember, the steak will continue to cook slightly while resting.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can marinate the steak a few hours in advance. Just grill it right before serving for the best flavor and texture. The peaches can be sliced ahead too, but add them just before serving to keep them fresh.

Is this recipe gluten-free?

Yes! This Grilled Skirt Steak with Fresh Peaches and Burrata is naturally gluten-free, making it a great option for those with dietary restrictions. Just ensure that any additional ingredients, like balsamic glaze, are also gluten-free.

Final Thoughts

Cooking Grilled Skirt Steak with Fresh Peaches and Burrata is more than just preparing a meal; it’s about creating memories.

The vibrant colors and flavors come together to celebrate summer in every bite.

Whether you’re grilling for family or friends, this dish sparks joy and conversation.

It’s a reminder that good food brings people together, and the simplicity of this recipe makes it accessible for any home cook.

So fire up that grill, savor the moment, and enjoy the deliciousness that awaits you.

Trust me, this dish will become a favorite in your culinary repertoire!